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Can’t afford a Tesla? Rent one in California

Can’t afford a Tesla? Rent one in California

Tesla MotorsCan’t afford to buy a Telsa Roadster? Head over to California and rent one.

Next time you’re visiting California, you can race along famous Highway 1 without making a sound: Hertz is adding electric vehicles manufactured by Silicon Valley-based Tesla Motors to its fleet. (Catch: You can only rent them from San Francisco and Los Angeles.)

You might want to book in advance, though. Hertz is starting with just five vehicles and two models: the Model S sedan and the Roadster.

Rentals start at $500 a day, plus extra for mileage over 75. From CNN:

“[S]hould customer demand warrant it, we will consider expanding availability to other locations,” Hertz spokeswoman Paula Rivera said in an email. …

The plug-in Model S has garnered rave reviews in recent months. It aced its first crash test last month, and Consumer Reports called the Model S the best car it had ever tested.

A Tesla spokeswoman said the automaker had “seen interest from rental car companies and fleet buyers who want to provide their customers access to a high-performance sedan, which also happens to be electric.”

You can be sure that a car has gone mainstream once Hertz offers it — though it should be noted that the Teslas are being offered through the company’s ”Dream Cars” line, which also offers Ferraris. But at least dream plug-ins are one step closer to becoming standard fare at rental car outlets across the country.

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.Find this article interesting? Donate now to support our work.Read more: Business & Technology

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Can’t afford a Tesla? Rent one in California

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Herbicide drift threatens vineyards

Herbicide drift threatens vineyards

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Vineyards might not be the first agrarian landscape to spring to mind when you think about Wisconsin, but a thriving wine and grape juice industry is emerging in the Badger State.

The problem is that a lot of the corn and soy grown nearby is genetically engineered to withstand herbicides. As Wisconsin’s farmers douse their crops with chemicals such as dicamba and 2,4-D, a lot of those herbicides are blowing over neighboring vineyards — a problem called pesticide drift.

The Wisconsin Center for Investigative Journalism reports that the number of grape farms in the state has doubled since 2005. There are now more than 100 commercial vineyards in Wisconsin, which generate $100 million a year in sales and farm work. But those drifting herbicides are a serious problem for the viniculturists:

Herbicides that are used to kill weeds in crops such as corn and soybeans can be deadly to other plants, including grapes. Food or wine grape vines exposed to the chemicals may shrivel up, turn colors and grow strange, elongated new leaves.

“It just becomes a bizarre, distorted structure,” said Judy Reith-Rozelle, a consultant and horticulture researcher at the University of Wisconsin-Madison. “The grape farmers are real worried.” …

Ryan Prellwitz, president of the Wisconsin Grape Growers Association, said he frequently hears complaints from grape farmers.

“It’s a problem that, if not dealt with, could cause a significant economic impact to the vineyards and wineries around the state,” Prellwitz said.

The state Department of Agriculture, Trade and Consumer Protection is attempting to help the grape growers, mostly by trying to convince nearby corn and soy farmers to change their ways. It’s not just vineyards that are at risk — beekeepers, fruit farmers, hop growers, and organic farmers are also suffering because of herbicide drift.

But Wisconsin authorities aren’t actually cracking down. Out of 58 complaints involving alleged drift between 2007 and 2011, only one led to a criminal complaint.

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.Find this article interesting? Donate now to support our work.Read more: Business & Technology

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Herbicide drift threatens vineyards

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Obama points out economic downsides of Keystone XL

Obama points out economic downsides of Keystone XL

President Obama doesn’t seem sold on the economic benefits of the Keystone XL pipeline, which would carry carbon-intensive tar-sands oil from Canada to the Gulf Coast for export.

The White House

In his most extensive public comments to date on Keystone, made during an interview with The New York Times, he stressed the neutral or negative economic aspects of the proposed project.

First, he pointed out that Keystone would create few permanent jobs:

Republicans have said that this would be a big jobs generator. There is no evidence that that’s true. And my hope would be that any reporter who is looking at the facts would take the time to confirm that the most realistic estimates are this might create maybe 2,000 jobs during the construction of the pipeline — which might take a year or two — and then after that we’re talking about somewhere between 50 and 100 jobs in a economy of 150 million working people. … that is a blip relative to the need.

In fact, the draft environmental impact statement released by the State Department in March estimates that the pipeline would create just 35 permanent jobs [PDF]. As of June 2013, there were 11.7 million Americans unemployed. After Keystone’s built, we’d be 0.0003 percent of the way toward solving that problem.

Second, Obama noted that the bulk of the oil that would travel through the pipeline would be shipped abroad, providing no benefit to Americans.

[T]hat oil is going to be piped down to the Gulf to be sold on the world oil markets, so it does not bring down gas prices here in the United States. In fact, it might actually cause some gas prices in the Midwest to go up where currently they can’t ship some of that oil to world markets.

Yep. Earlier this month, a report from the nonprofit Consumer Watchdog found that Keystone could raise gas prices by as much as 40 cents a gallon in the Midwest. A report released last year by the Natural Resources Defense Council and two other groups also found that the pipeline would raise gas prices for North American drivers.

As for the climate impacts of the project, Obama’s message was more muddled.

NYT: … You’ve said that you would approve [Keystone] only if you could be assured it would not significantly exacerbate the problem of carbon in the atmosphere. Is there anything that Canada could do or the oil companies could do to offset that as a way of helping you to reach that decision?

MR. OBAMA: … there is a potential benefit for us integrating further with a reliable ally to the north our energy supplies. But I meant what I said; I’m going to evaluate this based on whether or not this is going to significantly contribute to carbon in our atmosphere. And there is no doubt that Canada at the source in those tar sands could potentially be doing more to mitigate carbon release.

NYT: And if they did, could that offset the concerns about the pipeline itself?

MR. OBAMA: We haven’t seen specific ideas or plans. But all of that will go into the mix in terms of John Kerry’s decision or recommendation on this issue.

There’s that word again, “significantly,” the same word Obama used in his big climate speech a month ago, when he first said that climate would be a factor as his administration decides whether to approve the pipeline. At that time, he said he would only OK it “if this project does not significantly exacerbate the problem of carbon pollution.” That statement can be, and has been, interpreted in many different ways. As our David Roberts wrote, it “has proven a kind of Rorschach blot for the energy world.” Obama’s new comments do nothing to de-Rorschach the matter.

It’s notable that the president is trying to counter the GOP’s rah-rah rhetoric about how Keystone will create tens of thousands of jobs and make the U.S. more energy secure. It shows, if nothing else, that Keystone opponents are making their case heard and changing the debate.

Maybe Obama is laying the groundwork for putting the kibosh on Keystone. Or maybe he’s not.

Bottom line: We still don’t know what he’s going to decide. And we probably won’t know for months.

Lisa Hymas is senior editor at Grist. You can follow her on Twitter and Google+.

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Obama points out economic downsides of Keystone XL

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Don’t let the oil industry fool you: AAA doesn’t want to repeal the RFS

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Don’t let the oil industry fool you: AAA doesn’t want to repeal the RFS

Posted 18 July 2013 in

National

From Domestic Fuel:

This week the American Petroleum Institute (API) kicked off an new anti-ethanol and anti-biofuels TV and print campaign and in a commercial being aired in South Dakota, criticized the increased use of ethanol and E15 as a motor fuel. The 30-second commercials mention Triple A (AAA) and the organization has come out publicly and said the ads misrepresent their position on E15 and is calling for API to have the ads taken down.

“This commercial is the latest in a series of communications on social media and elsewhere which portray AAA as being “anti-ethanol.” This is not the case,” according to AAA’s statement. “AAA South Dakota remains a strong supporter of image002-2the development and use of alternative fuels such as ethanol. The auto club believes ethanol fuels provide motorists with a choice at the pump that promotes U.S. energy independence, supports American and South Dakotan jobs and can save the consumer money.”

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Don’t let the oil industry fool you: AAA doesn’t want to repeal the RFS

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Keystone XL could hike gas prices as much as 40 cents a gallon

Keystone XL could hike gas prices as much as 40 cents a gallon

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Going up, up, up …

If the Keystone XL pipeline is built, Americans could pay as much as 40 cents more per gallon for gasoline in some parts of the country, according to a new report by the nonprofit Consumer Watchdog [PDF].

That’s because oil extracted in Canada would start to bypass traditional American markets, traveling through the pipeline to the Gulf Coast and onto tanker ships bound for international markets where oil fetches higher prices.

“The pipeline is being built through America, but not for Americans,” Consumer Watchdog researcher Judy Dugan said in a statement. “Keystone XL is not an economic benefit to Americans who will see higher gas prices and bear all the risks of the pipeline.” From the report:

The aim of tar sands producers with refining interests on the Gulf Coast — primarily multinational oil companies — is to get the oil to their Gulf refineries, which would process additional oil largely for fuel exports to hungry foreign markets. Other oil sands investors, including two major Chinese petrochemical companies and major European oil companies, have an interest in exporting crude oil and/or refined products to their markets. Such exports would drain off what the tar sands producers consider a current oversupply, and help push global oil prices higher. …

U.S. drivers would be forced to pay higher prices for tar sands oil, particularly in the Midwest. There, gasoline costs could rise by 20 cents to 40 cents per gallon or more, based on the $20 to $30 per barrel discount on Canadian crude oil that Keystone XL developers seek to erase. Such an increase, just in the Midwest, could cost the U.S. economy $3 billion to $4 billion a year in consumer income that would not be spent more productively elsewhere. The West Coast imports much smaller amounts of Canadian oil in a larger and more complicated market. Even so, a sharp price hike for Canadian oil could bump Pacific Coast gasoline prices by a few cents a gallon.

The report also connects a few corporate dots, showing who’s really intended to benefit from Keystone XL:

Consumer Watchdog

Click to embiggen.

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Rich Food Poor Food – Jayson Calton

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Rich Food Poor Food

The Ultimate Grocery Purchasing System (GPS)

Jayson Calton

Genre: Health & Fitness

Price: $9.99

Publish Date: February 26, 2013

Publisher: Primal Nutrition, Inc.

Seller: Midpoint Trade Books


Do you get confused while pouring over labels at the grocery store trying to determine the healthiest options? What makes one box of cereal better for you than another, and how are we suppose to decipher the extensive lists of mysterious ingredients on every package, and then determine whether they are safe or toxic to a your family's health? With nearly 40,000 items populating the average supermarket today, the Rich Food Poor Food – Grocery Purchasing System (GPS), is a unique guide that steers the consumer through the grocery store aisles, directing them to health enhancing Rich Food options while avoiding health detracting Poor Food ones Rich Food, Poor Food is unique in the grocery store guide arena in that rather than rating a particular food using calories, sodium, or fat as the main criteria, it identifies the products that contain wholesome, micronutrient-rich ingredients that health-conscious shoppers are looking for, like wild caught fish, grass-fed beef, raw/organic cheese, organic meats, pastured eggs and dairy, organic produce and sprouted grains, nuts and seeds, while avoiding over 150 common unwanted Poor Food ingredients such as sugar, high fructose corn syrup, refined flour, GMOs, MSG, artificial colors, flavors and sweeteners, pesticides, nitrites/ nitrates, gluten, and chemical preservatives like BHA and BHT. So while other food swapping grocery guides may give the green light to eating Kellogg's Froot Loops with Sprinkles, Oscar Mayer Turkey Bologna and Hostess Twinkies based on their lower calories, sodium, and/or fat levels, you won't find these heavily processed, food-like products identified as Rich Food choices in Rich Food, Poor Food. That doesn't mean this guide to micronutrient-sufficient living leads readers to a boring culinary lifestyle. Quite the contrary! The Caltons offer Rich Food choices in every aisle of the store including desserts, snacks, sauces, hot dogs, and other fun foods! This indispensable grocery store guide raises the bar on food quality as it takes readers on an aisle-by-aisle tour, teaching them how to identify potentially problematic ingredients, while sharing tips on how to lock in a food's nutritional value during preservation and preparation, save money, and make homemade versions of favorite grocery store staples. Regardless of age, dietary preference or current health, Rich Food, Poor Food turns the grocery store and farmers market into a micronutrient pharmacy–filling the shopping cart with a natural prescription for better health and longevity.

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Rich Food Poor Food – Jayson Calton

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Study finds no direct correlation between the Renewable Fuel Standard and rising food prices

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Study finds no direct correlation between the Renewable Fuel Standard and rising food prices

Posted 12 June 2013 in

National

Opponents of renewable fuel have tried to claim over and over again that the Renewable Fuel Standard is to blame for rising food prices. But a new study from ABF Economics pours cold water on this false premise. Here’s what you need to know about the RFS and food prices:

  1. The Renewable Fuel Standard (RFS) isn’t directly correlated to food prices.
  2. According to a recent study from the World Bank, rising food prices are actually driven by energy costs, specifically oil. As they put it, “Of all the drivers of food prices, crude oil prices mattered the most.”
  3. Not only has the RFS not been directly correlated to food prices, the Consumer Price Index shows that retail food prices have gone up more slowly since the RFS kicked in five years ago (See Table 1 on page 4 of the report).
  4. The RFS is also helping to lower feed cost for farmers and ranchers, as they work to feed America. Ethanol production results in a byproduct (known as “dried distillers grain” or DDGS) that is used as highly-nutritious animal feed. Higher-quality feed means livestock and poultry producers can use less of it, and DDGS have increased the availability of animal feed by 21 percent compared to the use of corn alone.

Read more from the Renewable Fuels Association on the ABF Economics study.

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Study finds no direct correlation between the Renewable Fuel Standard and rising food prices

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Eco-Friendly DIY Scrubbing Cleansers

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Eco-Friendly DIY Scrubbing Cleansers

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Mississippi poised to pass ‘Anti-Bloomberg’ bill banning healthy food regs

Mississippi poised to pass ‘Anti-Bloomberg’ bill banning healthy food regs

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Mississippi is just the kind of place one might expect to find a backlash against the “organic agenda.” Apparently spurred on by New York City Mayor Michael Bloomberg’s (newly tossed out) pet ban on big sodas, Mississippi is currently on the verge of passing a bill that would bar every local government in the state from requiring that restaurants post calorie counts or cap portion sizes.

A far-reaching, big-government bill to counter other far-reaching, big-government bills? Uh, sure, Mississippi. NPR has the full scary deets:

“The Anti-Bloomberg Bill” garnered wide bipartisan support in both chambers of the legislature in a state where one in three adults is obese, the highest rate in the nation.

The bill is expected to be signed by Gov. Phil Bryant, a Republican. It was the subject of intense lobbying by groups including the restaurant association, the small business and beverage group, and the chicken farmers’ lobby.

“The chicken farmers’ lobby” could be a caption for an unfunny New Yorker cartoon, but in Mississippi it’s also apparently a powerful business group — though hardly the only one with skin in this game.

Mike Cashion, executive director the Mississippi Hospitality and Restaurant Association, says the bill is a direct reaction to Bloomberg-style government intervention in public health.

“If you look at how menus have changed, whether it be in fast food or family dining, you are seeing more and more healthy options,” Cashion says. “Not because of legislative mandates or regulatory mandates, but because of consumer demand. Our industry has always been one to respond to the marketplace.”

Cashion is on a real free-market trip! But free markets and consumer demands always seem to go hand in hand with business profits, and Cashion’s loyalties are with the restaurants, not with the people who eat at them. The Mississippi Hospitality and Restaurant Association’s website proclaims that the “industry is represented by a team of government affairs experts that is dedicated to protecting you from harmful legislation while promoting legislation that will benefit the industry. We estimate that our Government Affairs victories have saved the average restaurant over $10,000 over the past 4 years.”

This isn’t a story about how Mississippians don’t want to know what they’re eating. It’s yet another example of business buying government — the food business has proven to be pretty good at that over the years. And in that way, it’s hardly news at all.

Susie Cagle writes and draws news for Grist. She also writes and draws tweets for

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Renewable fuel industry applauds nomination of Gina McCarthy to head EPA

Renewable fuel industry applauds nomination of Gina McCarthy to head EPA

Posted 4 March 2013 in

National

President Obama’s nomination today of Gina McCarthy as the next Administrator of the Environmental Protection Agency was met with praise from leaders in the renewable fuel industry.

Tom Buis, CEO of Growth Energy, noted that “Gina McCarthy has been a strong supporter of biofuels” and said that he looks forward to “working with her to bring sustainable, clean, homegrown American fuels to the consumer.”

According to RFA President Bob Dineen, McCarthy “knows the EPA inside and out and has typically approached challenges with a common-sense determination to resolve them in a timely manner.”

Brooke Coleman of the Advanced Ethanol Council called McCarthy the “perfect choice” and commended her deep engagement on the “development of the cellulosic biofuels industry and the administration of the Renewable Fuel Standard.”

Fuels America wishes Gina McCarthy all the best in her new position and is hopeful that she will continue to support policies like the Renewable Fuel Standard to promote oil alternatives, protect the environment and save consumers’ money at the pump.

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Renewable fuel industry applauds nomination of Gina McCarthy to head EPA

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