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8 Easiest Hacks to Reduce Your Plastic Consumption

Plastic is literally everywhere. Shopping bags, toothbrushes, backpacks, shoes, wrappers, you name it. Is it even possible to avoid all of it while enjoying a normal social life?

We all know that plastic is no good for the environment, but it can be a real challenge to get away from it.

Rather than sitting there with your head spinning, it?can be?less stressful?to just give in?everyone else uses plastic, why not me, too? ? ? ? ? ??

But reducing your plastic consumption doesn?t have to be an all-or-nothing endeavor. By shifting your daily habits slightly, you can keep a lot of single-use plastics out of our landfills, waterways and oceans.

Here are a handful of?habits to leave behind for a cleaner planet (and body).

1. Say no to plastic straws.

If there is a piece of plastic pollution that is entirely pointless, it is the plastic straw. The straw?doesn?t have a reasonable purpose. It is simply an unnecessary convenience that ends up painfully jammed in the noses of sea turtles.

And guess what–Americans use 500 million straws every single day! Do your environment a favor and refuse the straw. Just sip your drinks instead, like a regular human.

Of course, if you?re a major straw fanatic, you do have other options. Paper straws are growing in popularity, as are edible straws. And of course, there is the reusable metal, glass, or bamboo straw if you’re a true aficionado.

Let your straw be your passion, not an environmental inconvenience.

2. Abandon to-go cups and bottles.

Not only are plastic bottles and to-go cups horrible for the environment, but the chemicals that leach out of them are horrible for your health. But there’s an easy fix.

If you’re staying at a cafe, ask for a?glass?or mug. If you’re bringing your drink on the run, just bring a reusable bottle or thermos with you. It’s really not difficult once it becomes habitual.

Plus, many stores offer a small discount for customers who bring their own cups. Sure, it’s just a few cents, but it can add up over time, especially if you get a few iced coffees on the go?every day.

3. Stop buying single-use coffee pods.

Speaking of coffee, coffee pods are a big no-no. They are single-use and all plastic. Not only do these build up fast in landfills, but the chemicals in the plastic can leach into the hot water when you’re making your coffee. Ew.

But here’s the big issue: almost 1 out of every 3 Americans own a single-cup coffee machine, meaning pods aren’t going away anytime soon. Luckily?there is a?healthier option–reusable pods.

Buying a reusable pod isn?t expensive (even a plastic-free one), and you?ll no longer be restricted to the variety packs of manufacturers. You can fill your pod with the best direct trade, organic coffee you can find. It will be a lot fresher than the single use pods, too.

4. You don’t need plastic baggies or plasticwrap.

For years I felt guilty about buying and using non-recyclable plasticwrap and baggies. But then I discovered other solutions. Seriously, I?haven’t purchased plasticwrap for 4 years.

For one, try reusing the produce bags from the grocery store instead of buying plastic snack baggies. Ideally, you’d cut those produce bags out at some point, too, since they’re plastic, but for now we are taking baby steps.

For covering or storing food, in lieu of plasticwrap, try securing?parchment paper with a rubber band?or invest in sustainable and reusable wrap like Bee’s Wrap. They wraps are both reusable and way more environmentally sustainable.

People have existed for millennia without plasticwrap. We don’t need it now.

5. Watch out for your cotton swabs.

There are two types of cotton swabs: those with plastic handles and those with paper handles.

Neither can be recycled, so don’t even try. But believe it or not, cotton swabs with the cardboard handle can be composted, so opt for these if you have a compost bin. Even if you don’t compost, just stop buying the plastic ones.

If?anyone discovers cotton swabs that use 100 percent recycled materials in their handles, let us?know. Cotton swabs aren’t a very eco-friendly product, so use them only when necessary.

6. Choose solid personal care products.

Think of all the personal?products?you buy that come in plastic containers.

Reduce that number by buying more dry?items, like a bar of soap (rarely packed in plastic) instead of a liquid body wash. Or swap out your liquid laundry detergent in a plastic jug?for a box of?cardboard-clad powdered. Ladies, consider?tampons?without?the plastic applicator or even a reusable menstrual cup.

While this doesn’t work for all products, you can cut out some of the wasteful plastic packaging in your bathroom, kitchen, and laundry room by being a bit more aware of what you’re consuming.

7. Ditch disposable razors.

Not only are?disposable razors?not ideal for shaving, they are also pretty wasteful in the plastic department.

In the US, 200 billion plastic razors end up in the trash every year. Even if the plastic handle isn’t necessarily disposable,?the blades are loaded with plastic, and there is just no good way to recycle either when you’re done with them.

Do yourself a favor and invest in a metal safety razor. The handles range in price from $20 to $100+, but remember that it is a one-time purchase. It’s also a lot cheaper in the long run since the blades come in 100 packs for less than a Hamilton.

And of course, the shave is way better (for both men and women).

8. B.Y.O.B. (bring your own bag)

And, of course, always bring your own shopping bag. Plastic shopping bags are one of the biggest pollutants, and they are really challenging to recycle in a facility. They are small enough to fit on your keychain nowadays, so no excuses.

These are all really easy lifestyle habits to change, and they pay off environmentally in a big, big way. How are you going to reduce you plastic consumption this month? Share your goals with the community below. ? ??

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Images via Thinkstock.

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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8 Easiest Hacks to Reduce Your Plastic Consumption

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The Newest Eco Food Trend: Blended Burgers

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Though many environmentalists understand that red meat isn’t always green, it can be tough to forgo a juicy beef burger for its vegetarian alternative when dining out.

The all-or-nothing approach is common when it comes to red meat consumption, but restaurants are now taking strides toward a sustainable happy medium.

Introducing Blended Burgers

The newest trend in sustainable burgers is the blended burger — a beef patty blended with mushrooms. It still has real meat for those who just don’t want to give it up, but its carbon footprint is significantly smaller.

While you’ll find these burgers popping up on menus at sit-down restaurants everywhere, they’re just gaining steam in the fast-food world. Sonic, which has more than 3,500 restaurants across 45 U.S. states, was the first national fast-food chain to adopt this healthier burger alternative, which rolled out nationwide last month. Their version is called the Signature Slinger, and it’s made from three simple ingredients: 100 percent beef, savory mushrooms and seasonings.

Starting under 350 calories and at $1.99, the Sonic Signature Slingers combine beef and mushroom into one patty. Photo: Business Wire

It was a smart move. As the demand for sustainable food rises and more folks choose natural beef sources, quick-serve restaurants find themselves between a rock and a hard place. Fast food is known for being cheap, but sustainable beef isn’t. Because mushrooms are relatively low in cost, the blended burger could mean higher-quality, antibiotic-free, hormone-free beef without a spike in price.

All About That Taste

Blended burgers typically have significantly fewer grams of fat, carbs and calories compared with their all-beef counterparts. But now for the big question: What about the taste?

The James Beard Foundation has partnered with the Mushroom Council to host The Blended Burger Project, a contest and movement encouraging chefs to create their own mushroom-beef blended dishes. Competitors’ dishes are judged in terms of their creative use of mushrooms, flavor profile and overall presentation. With more than 200 enthusiastic participants in 2017, the contest is well on its way toward balancing nutrition, sustainability and flavor in America’s food system.

As previous award winner Stephanie Izard points out in an interview with the James Beard Foundation, “you shouldn’t have to sacrifice flavor in order to think sustainably.”

Mushrooms have a meat-like consistency and are incredibly juicy. So, when it comes to meat substitutes, they’re a no-brainer. They add a mild umami-flavored kick to burgers and give dishes unparalleled depth.

“Mushrooms have really come into their own as a solution to changing dietary patterns, earning their place on the plate with their nutrient quality, flavor impact and incredible functionality,” said Greg Descher, vice president of strategic initiatives and industry leadership at the Culinary Institute of America, in the company’s study on mushroom-beef blending.

A Sustainable Outlook

Who will offer a blended burger next? While McDonald’s recently announced some big steps to reduce carbon emissions — the equivalent of taking 32 million cars off the road for a year — the announcement did not include any menu changes.

Getting McDonald’s on the blended burger bandwagon would make a huge difference. With 37,000 locations around the world, there’s no denying the impact of the fast-food behemoth.

“Where McDonald’s goes, usually the rest of the restaurant industry eventually follows,” said Sara Senatore, a senior research analyst at a restaurant investment research firm, in an interview with The Washington Post.

Fortunately, McDonald’s has recognized the environmental impact of beef production and plans to address sustainable agriculture practices in its green initiatives. It remains to be seen just how the company will do that, and how other meat-serving establishments will address their undeniable environmental impact.

While a blended burger may not be a perfect solution, it’s a great option for meat eaters. Given the success of Sonic and other restaurants using this approach, we hope more eateries will join this sustainable movement.

Would you try a blended burger? Let us know in the comments.

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The Newest Eco Food Trend: Blended Burgers

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Should You Buy Organic Wine?

While organic produce may be increasing in popularity, it is surprising how many organic devotees give little thought to their wine. Wine is made from grapes, a highly pesticide-sprayed crop, which would lead many to believe that purchasing organic wine would be a top priority for health-conscious wine drinkers.

But are wines often affected by pesticide and herbicide use? What are sulfites, and should you worry about their presence in your wine? And finally, is it really worth it to go organic when it comes to your vino?

Organic vs. Biodynamic

While grapes are indeed a highly sprayed crop, a USDA organic label may be slightly less meaningful in winemaking than it is in other areas of agriculture. To be certified organic in the United States, winemakers must not only avoid using pesticides, herbicides and other chemicals on their grapes, they must also steer clear of sulfites, which many winemakers prefer not to do ? wine lovers tend not to like the taste of sulfite-free wine. As a result, many of the highest-quality, top-rated wines out there do not apply for an organic label.

So how can you avoid pesticides and herbicides in your wine while and ensure you’re getting a high-quality vino without sacrificing flavor? Many wine lovers look instead for the word “biodynamic” in wines. Though not regulated by the USDA, this term is used by fine wine makers to refer to a synergistic growing process that encompasses natural, eco-friendly practices and the avoidance lack of chemicals and additives.

Sulfites in Wine

Okay, so you’re on the hunt for a naturally grown biodynamic vino that is?crafted in a rich environment and lovingly crafted by expert winemakers. Should you worry about sulfites?

The truth is, sulfites ? essentially, sulfur that is naturally occurring in wine and also added to wine as a preservative to keep its flavor stable ? aren’t a big deal for people who are not sensitive to them. According to Wine Folly, 5 to 10 percent of people have asthma sensitivities to sulfites, which can cause major health issues if sulfites are consumed in excess. For these people, sulfite-free wines are probably a must. But for everyone else, they’re probably not a huge deal. And furthermore, if you are concerned about reducing your sulfite exposure but feel that a high-quality, artisan wine is a treat you enjoy, you may be better served by giving up french fries or dried fruit, both of which contain much larger amounts of sulfites than wines.

Image via Wine Folly.

Where to Find High-Quality Wines

In case you haven’t already gathered, finding a high-quality, non-toxic wine can be difficult, because wine growers don’t tend to want to sacrifice the quality of their wine (which does happen when sulfites are removed) for an organic label. Here are some tips for finding safe, high-quality wines you can trust:

Ask the attendant at a small, locally owned wine store to point you in the direction of wines that are not sold and distributed by large, behemoth companies. Smaller distributors tend to carry wines that are made by true wine artisans and small vineyards.
Purchase your wine at a local vineyard to enjoy the specific terroir of your home region. Be sure to ask the vintner about their pesticide and herbicide use practices.
Look for wines labeled “biodynamic.”
Consider a subscription service such as Dry Farm Wines.
If you are vegan, be sure to look for wines that are labeled as “vegan,” as even USDA organic wines are allowed to filter their wines through animal-derived “fining agents,” according to Dr. Weil.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Should You Buy Organic Wine?

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Exxon Is Trying to Create… Biofuel?

Move over Al Gore. Exxon is trying to get in on the green action.

Exxon believes?they can create a good biofuel from algae. Yeah, oil-drooling, environmentally-polluting Exxon. They’ve partnered with Synthetic Genomics to crack the code on producing a viable biofuel that is cheap to produce, effective as a fuel and can easily be produced in massive quantities.

According to Oliver Fetzer, CEO out Synthetic Genomics, ?The goal here is to get to a sustainable, renewable biofuel that can be cost-competitive with pumping oil out of the ground, but can scale to levels that go far beyond demonstration levels.?

The reason major companies have put such little?effort into biofuels are the issues of cost and scalability. Until now, it was simply not possible to create enough biofuel to meet energy demands at a production cost comparable to oil. And if you’re an oil company, why divert money into less profitable ventures? It’s not like you are driven by a strong environmental conscience. It must be?because you?know that someday there will be no more oil left to drill. And if/when that sad day comes, Exxon will be ready.

That’s where advances in algae farming comes in. With some genetic tweaking, scientists working with Exxon have been able to create an algae that produces twice as much fat as it normally would, but still grows at the same efficient speed. The fat, as you can imagine, is the fodder for creating fuel. Suddenly?algae-based biofuels just became a whole lot more plausible.

Exxon believes that in 7 years, with some reasonable technological advances, they will be able to produce 10,000 barrels of algae biofuel a day. Of course, the US alone produces 10 million barrels a day, but it?s still a big step for the future of biofuels. The only downside is that we really need more sustainable options now, if not 10 years ago. Exxon certainly seems to have dragged their feet into the clean energy game.

This news brings up an important question: will oil companies be the ones responsible for paving a greener future? Of course, it’s all in the interest in maintaining their gold-lined pockets, but does that matter? Progress is progress, right?

The very fact that Exxon is interested in more sustainable fuel options bears promise that a more sustainable future is coming. But are biofuels the answer? Or do you think other renewables, like solar and wind, are more promising for mass energy production?

What are your thoughts? Share with the community below! ? ? ? ?

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Exxon Is Trying to Create… Biofuel?

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Study: Pride Motivates Better Than Guilt for Green Choices

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A little shaming might seem like a good idea when you see someone skip the recycle bin and head straight for the trash, but you might want to reconsider that approach. A recent study from Princeton University finds that highlighting the pride people will feel if they take environmentally friendly actions may be a better way to change behavior.

Published in the journal PLOS ONE, “The Influence of Anticipated Pride and Guilt on Pro-Environmental Decision Making” asked people from a sample of nearly 1,000 diverse participants to think about either the pride they would feel after taking pro-environmental actions or the guilt they would feel for not doing so, just before making a series of decisions related to the environment. There were various ways to remind them of the pride or guilt they might feel, including a one-sentence reminder that remained at the top of the screen for some participants.

To look at what’s a better motivator, the respondents were asked to make five sets of choices, each with “green” (environmentally friendly) or “brown” (environmentally unfriendly) options. In one scenario, they could choose a sofa made from eco-friendly fabric but available only in outdated styles, or they could pick a more modern style of sofa made from fabric produced with harsh chemicals. In another example, they could pick any or all of 14 green amenities for an apartment, with the caveat that each one added $3 per month to the rent.

Across all the groups — those being reminded to feel pride for making eco-choices, those being reminded to feel guilt for non-eco-choices, and a control group — a pattern emerged. “Overall, participants who were exposed to anticipation of pride consistently reported higher pro-environmental intentions than those exposed to anticipated guilt,” said study author Elke U. Weber.

Why? Some people get defensive when they’re told they should feel guilty about something, which makes them less likely to want to comply with the requested course of action. Those well-intentioned but guilt-based environmental appeals may very well backfire.

So instead of warning people that they’re hastening climate change that will ruin the earth for generations to come, try patting them on the back when you see them make a good decision. Mother Earth will thank you for your kinder, gentler approach.

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Study: Pride Motivates Better Than Guilt for Green Choices

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How the Ski Industry is Working to Save Winter

The outdoor industry is upping its sustainability game, and the ski industry is no exception. Downhill skiing is notoriously known for its environmental impact?anywhere large amounts of people flock is bound to be a recipe for excessive waste. But?hitting the slopes may arguably be the?most carbon-intensive outdoor sport.

In particular, ski slopes use incredible amounts of electricity, from slope-side lighting?and fuel-intensive snow-making to keeping things toasty inside for patrons drinking their apr?s hot cocoas. But?energy isn’t the only hungry environmental monster. In the French Alps, it is estimated that yearly artificial snow production requires the same amount of water as would be used by 1,500 people. That’s a lot of water waste for just a little fake snow. And that’s not to mention the impacts of fake snow on the natural environment, which requires immense energy to produce, causes water displacement, and melts 2 to 3 weeks later in the season than natural snow, which postpones snowmelt. Scientists are still unsure about the ramifications of this.

No one can argue that ski resorts have a lot to lose when it comes to climate change and warming global temperatures. They rely primarily on a cold, snowy winter season, so it is in the industry?s best interests to do all it can to thwart a complete environmental meltdown. And that?s why ski resorts nationwide are looking to seriously green up their acts.

Many ski areas have pledged to do all they can to keep up with Paris Climate Accord goals, even though the US government has pulled out. Green building policies are being implemented for new condominiums in order to protect nearby animal habitats. Ski California has already set goals for water conservation, land preservation, increased clean public transit options and general increased efficiency and sustainability all around.?There are?plenty of?ways to reduce?the skiing industry?s carbon footprint, and that’s great for both skiers and the industry at large.

But the ski industry is looking to?get even greener.

Resorts across the country are working to reduce their reliance on fossil fuels and make the move towards renewable energy. Jiminy Peak in Western Massachusetts runs one third of its energy needs (two thirds in winter) off of wind power, and they are looking to reduce their carbon footprint more and more each year.

Even more impressive, California ski resort Squaw Valley has just released its plan to go 100 percent renewable by as early as December 2018. The move from fossils to renewables by the ski industry is hopefully the first step in a larger shift in outdoor recreation towards renewable energy. After all, in order to play outdoors you need a healthy, clean environment to do it in.

If you love skiing but have a green conscience, it is important to choose your resort destinations carefully. Factor in airline travel, the resort’s sustainability practices,?the gear and food you buy, weather and anything else to make sure you aren?t adding to the problem. And if your local slope isn?t greening it up, talk to the manager, show them what some other resorts are doing and discuss ways you think?cleaner practices?could increase their slope?s economic and environmental viability in tandem. Let’s be real: increased environmental consciousness will pay off for all of us?on the long run.

Do you love skiing? What do you think you could do on your own to make your season pass less carbon intensive? Share your best ideas below!? ??

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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How the Ski Industry is Working to Save Winter

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What Really Happens When You Recycle Wrong?

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What Really Happens When You Recycle Wrong?

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Make a Pledge to Nature This Year

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Make a Pledge to Nature This Year

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Seeing Red on Climate

Todd Tanner has a pretty sweet offer for his fellow Montanans: a new shotgun in exchange for science-based evidence that he’s wrong about climate change.

The conservationist uses the challenge in an attempt to raise awareness about our warming planet. A lot of people where Tanner lives in Bigfork, Montana, would probably like to take him up on his offer: The state has one of the highest rates of outdoor recreationists in the country, and Tanner is no exception. He was planning on going hunting after we finished our interview. “You wouldn’t know it,” he said over the phone, “but I’m literally walking around in a pair of wool pants.”

Tanner is sure he’ll never have to hand over that new shotgun, though he says he would love to find out that anthropogenic climate change isn’t real. “If someone shows me the error of my ways they can have their choice,” he said. “They can have any rifle, shotgun, pistol, or rod I own, and I’ll walk away feeling like I got the better end of the bargain.”

Since 2011, Tanner has harnessed his prominent position in Montana’s hunting and fishing communities to get people engaged. After wildfires incinerated forests and droughts desiccated rivers in Big Sky Country this year, agitated sportsmen and women have become easier to find. Tanner’s nonprofit, Conservation Hawks, is part of a coalition of grassroots organizations trying to pull conservatives into the conversation about rising temperatures.

And it’s starting to work. There’s a small but growing alliance of concerned conservatives who want to reclaim climate change as a nonpartisan issue. This motley crew of lobbyists, Evangelical Christians, and far-right radicals call themselves the “eco-right.”

Christine Todd Whitman, former chief of the Environmental Protection Agency under President George W. Bush, believes the eco-right has a real chance at inspiring action in Congress. With Republicans controlling both houses of Congress and the White House, and a record-breaking year of environmental disasters finally behind us, 2018 could be the year the party reverses course. “If you look at the damage from just this last summer, from the floods, the droughts, the fires, it’s pushing $300 billion out of our economy,” Whitman said.

In Montana, Tanner diligently crafts his messaging in the hopes that he can turn even a small portion of the red state’s hunters and anglers into climate activists. There’s also a broader, national effort to target American conservatives. RepublicEn, for instance, is a coalition of more than 4,000 conservatives and libertarians pushing for environmental action. The organization hopes that, generations from now, the eco-right will be remembered for leading the United States out of the climate crisis and into the clean energy revolution.

Alex Bozmoski is the director of strategy and operations at RepublicEn. It’s a job he’s well-suited for — he used to be a climate denier himself.


Alex Bozmoski

As an undergrad at Georgetown, Bozmoski enrolled in a climate science class as a joke, planning to heckle the professor. But when challenged to justify his skepticism, Bozmoski found he had drawn erroneous conclusions fueled by conservative radio shows and Fox News. He cast around in his network of fellow Republicans and conservatives for people he could discuss his newfound understanding of climate change with, but he kept coming up empty.

Bozmoski found that, despite a long legacy of environmental leadership in the Republican Party, most modern-day members weren’t even thinking about our overheating planet, let alone figuring out how to address the problem.

Environmental issues weren’t always this polarizing. President Nixon set a firm national precedent when he created the EPA and the National Oceanic and Atmospheric Administration in 1970. The Senate passed the Clean Air Act that same year, 73 votes to 0.

Fast-forward to the 2012 presidential election, when multiple Republican candidates advocated for abolishing the EPA. Two years later, just one of all the 107 Republicans running for Senate mentioned climate change.

It’s no wonder Bozmoski felt betrayed by his party and ill-equipped to apply his conservative thinking to the issue. Yet he could still understand why his fellow conservatives didn’t care.

“When you don’t trust anyone talking about climate change, when you don’t see your tribe talking about solutions that fit with your worldview, it’s really easy to cope with the problem by ignoring it or denying it,” he said. Bozmoski did neither.

He went hunting for like-minded Republicans and found Bob Inglis, a former U.S. representative from South Carolina who came out swinging against global warming in 2010 (a position that likely cost him his seat in the House). Bozmoski tracked the ousted politician down in 2012, and they started a project called the Energy and Enterprise Initiative. RepublicEn grew out of that project. They popularized the term “eco-right.”

RepublicEn hit the road in 2014, traveling across the country to persuade conservatives that their principles and values can be applied to curbing greenhouse gas emissions. Since then, RepublicEn has held 300 events across America, mostly for expressly conservative audiences. Bozmoski estimates that the organization has reached more than 26,000 Americans. He gets people to listen by reminding them that they have power.

“You are the most important environmental champions on planet Earth,” he tells them. “Republicans won’t lead without first being led by their constituents. You have an outsized influence on our ability as humanity to deal with this problem.”

RepublicEn hopes to generate conservative support for a revenue-neutral carbon tax. “It’s the only solution that’s effective enough to address climate change and fits with conservative principles,” Bozmoski said.

A carbon tax is pragmatic and relatively simple: Put a rising fee on the use of fossil fuels, forcing companies to curb their emissions. To make it revenue neutral — and more acceptable to conservatives — the money generated by that fee goes back to Americans through checks or by cutting payroll or sales taxes.

A carbon tax in any form is unlikely to make it through today’s highly partisan Congress, so, in the meantime, RepublicEn advocates for a level playing field for wind and solar energy, less leaky oil and gas infrastructure, and nuclear power.


Jessica Fernandez, a lifelong Floridian and conservative, was one of the people inspired by RepublicEn’s national eco-right tour. Her upbringing might have had something to do with it. “At my house,” she said, “we grew up with solar panels on the roof and composting.”

Jessica Fernandez

In 2014, she met Alex Bozmoski and Debbie Dooley, head of a subset of the Tea Party called the Green Tea Party. Fernandez, a long-time director of the Miami Young Republicans, liked their pitch that conservatives should be leaders in conserving the environment. “It’s groundbreaking, I know,” she said with a chuckle. When trying to engage other Republicans on green issues, she quickly learned that an alarmist attitude just doesn’t work.

What approach does work? A focus on money. Fernandez said that conservatives are more likely to respond positively if you say, “Hey! Fixing the climate is something that can benefit you economically.” She tells them about community solutions like solar co-ops, groups of homeowners who use their collective purchasing power to install solar on the cheap, thereby reducing monthly electric bills.

Tanner, the conservationist from Montana, approaches the issue from a different angle. He thinks talking to conservatives about climate change requires language that is hyper-specific and localized.

The fine lines between demographics are razor-sharp. Messaging that works for a hunter might not work for a fisherman, even though both face the same set of environmental consequences: a scarcity of fish and game. “It’s almost like code,” he said. “As soon as you try and talk to people who aren’t like you, all of these barriers go up.”

For that reason, Tanner says the messenger and the message have to be authentic. He spends his weeks customizing language that personally appeals to various sub-demographics of sportsmen and women. There are millions of hunters and anglers in the United States. “That’s a ton of us,” he said. “If even 20 percent or 30 percent of them got engaged, it would have a huge impact.”


James Tolbert

James Tolbert is an unlikely environmental lobbyist. He spent 27 years helping big corporations clean up pollution. In 2013, the engineer was wrapping up work on the fallout from a million gallons of crude oil spilling from the Enbridge Pipeline into the Kalamazoo River in Michigan when he decided to switch teams. He traded in his senior position at energy infrastructure firm AECOM for a role as a lobbyist at Citizens’ Climate Lobby.

While Conservation Hawks and RepublicEn use grassroots organizing to drum up support among conservatives, lobbyists like Tolbert use a “grasstops” approach to push Republican representatives in Congress to support solutions.

We “create political space with a member of Congress by showing him that there is support from key members in his community,” Tolbert said. Citizens’ Climate Lobby calls these key community members “influencers” — business leaders, members of the chamber of commerce, even regional newspaper editorial boards. He sees them as crucial to getting anywhere with members of Congress.

When a Republican representative hesitates to accept climate change for fear of losing an upcoming reelection campaign, a well-placed opinion piece in a hometown newspaper or an endorsement from a local business leader can occasionally tip the scales.

It’s premature to say the winds of change are blowing, but we may be seeing the beginnings of a breeze. This month, more than 100 congressional lawmakers, including 11 House Republicans, wrote a letter to President Trump urging him to address climate change and the threat it poses to national security after his administration left the issue out of its national security strategy.

William Ruckelshaus, who served as EPA administrator under Nixon and President Reagan, has met with a number of eco-right organizations. He believes massive support for significant action on global warming is “going to have to include conservative groups, and virtually every discipline in society.” When Republicans do finally warm up to the idea of a conservative environmental movement, the eco-right will step out of the wings.

“They’re going to begin to get worried” about the growing impacts of a warming planet, Ruckelshaus said. “If there are organizations that they feel more comfortable with, they’re more likely to sign on.”


Todd Tanner.Image credit: Jeremy Roberts

The eco-right hasn’t exactly received a warm embrace from the conservative movement. In 2014, the Washington, D.C.-based public relations firm Berman and Company launched the Environmental Policy Alliance — yes, EPA for short. The outfit is “devoted to uncovering the funding and hidden agendas behind environmental activist groups.” Among its targets: climate-conscious organizations like Tanner’s Conservation Hawks.

Shortly after it started, the alliance launched a website called Green Decoys, which claims that left-wing environmental NGOs use sportsmen as a cover for their “radical environmental activist” agendas.

The site has a different informational video targeting each kind of American conservation group. In the “Montana” video, a man in camouflage carrying a rifle speaks straight into the camera. “I’m a real sportsman,” he says. “And I’m a member of organizations that support hunting and fishing.” His double appears on screen, wearing a camo neckerchief. “And I’m a phony sportsman,” the double says. “I support candidates that think we cling to our guns because we just don’t know any better.”

Tanner isn’t worried about people who question his legitimacy. “If the folks who run Green Decoys, and I’m well aware of who they are, want to get together and see who’s a better hunter or fisher, or who’s the real deal and who’s not,” he said, “we are more than happy to have that conversation.”

Bozmoski recognizes that some conservatives have gone too far down the path of denial to be receptive to RepublicEn’s message. “We aren’t big enough to go around persuading people who really believe, to their core, that this is a government conspiracy,” he said. “We don’t worry about the people on the fringe who are hobbyists in antagonism on climate change.”

Fernandez hopes the tide of support for environmental legislation will rise to the highest levels of government.

“Climate change doesn’t have a political affiliation,” she said. She believes that even President Trump might change his tune if the solution is “repackaged as something that benefits the United States of America.”

What should the eco-right do while the top dogs on Capitol Hill insist on looking the other way? Ruckelshaus, the former EPA chief, says to “keep on.” But as we descend into ever-worsening environmental chaos, the question remains: How soon can these conservatives alter the course of history?

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Seeing Red on Climate

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Should We Be Taxing Single-Use Cups?

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Should We Be Taxing Single-Use Cups?

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