Tag Archives: coffee

These Products Will Turn You into a Zero-Waste Superstar

Let’s not beat around the organic bush. Living a zero-waste lifestyle takes effort. I mean, you’re basically thumbing your nose at convenience.

The thing is, convenience comes at a price, and it’s a lot more than the cost of your Starbucks grand? double-mocha with extra cream.?Convenience?means leaving a trail of single-use plastic in your wake.

None of us sets out to do harm. We’re just opting for easy in a world that’s too busy. Unfortunately, easy invariably comes with consequences. Imagine knowing your straw was responsible for?this:

5 Zero-Waste?Products

Adopting a zero-waste lifestyle might take some effort, but it’s not hard. If everyone carried these five items with them, we’d stem the tide of trash that we’re washing into our rivers and?oceans.

1.?Collapsible Coffee Cup

Given the amount of coffee and tea we indulge in on a daily basis, keeping a cup in your bag is a no brainer. The problem is, most reusable cups are unwieldy, especially if you’re a grand? double-mocha kind of person (and who isn’t?).

The solution: Get a collapsible coffee mug. They’re leak-proof and much easier to stow than their bulky, full-sized cousins. How ingenious!

2.?Bamboo Straw

Biodegradable straws are de rigueur in a lot of hippie and health-conscious establishments, but most mainstream outlets are still all about the bottom line. That approach doesn’t allow for anything other single-use plastic straws.

The solution: Invest in some reusable straws. (One for you and the rest for your envious table mates.) You get all different types (stainless steel, silicon, glass, etc.), but I like bamboo, because it’s best for the environment.

3.?Filtered Water Bottle

More and more companies are turning plastic bottles into jackets, but that’s not a good enough reason to grab a bottle of Evian with your lunch. Plastic water bottle pollution is worse than you think, with only one in every six bottles being recycled (or downcycled, really). And that’s just the tip of a two million-ton iceberg.

The solution: A filtered water bottle is the perfect workaround. You get to be a better human and have filtered water on tap. There are plenty to choose from, so it’s up to your budget and personal taste.

4.?On-the-Go Cutlery Set

More and more restaurants and eateries are joining the sustainability movement. It’s gratifying to see them providing wooden utensils rather than the usual plastic cutlery we’re accustomed to. But, like with straws, the movement is still in its infancy.

The solution: Buy an on-the-go cutlery set. It’s worth spending the money on a quality kit, as a poorly made knife or fork that doesn’t do the job is enough to ruin a good lunch.

5.?Lunch Box/Food Container

Making your own food from scratch is better for your health, your budget and your zero-waste efforts. But let’s face it: not everyone has the time or the inclination to spend the weekend meal prepping.

Maybe going to your favorite deli for lunch is how you indulge in ‘me time.’ Perhaps enjoying a meal out with friends and family is your preferred way to socialize. I get it.

The solution: Get a lunch box/food container and ask the deli to serve your meal in there instead of their plastic takeout containers. And when you go out for dinner, guess where your leftovers go?

Using these five items will drastically reduce the amount of trash you create on a daily basis. If this is all you did, you’d make a significant difference to the environment. You could stop there and still feel really good about your zero-waste efforts.

If you want?take your mission?next level, though, you could switch up your beauty routine, shop at zero-waste stores and even try your hand at a little apartment composting.

The next thing you know you’ll have been living a zero-waste for a full year.

Photo Credit: Getty Images

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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These Products Will Turn You into a Zero-Waste Superstar

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The Secret to Enjoying a Greener Cup of Coffee

I once?asked a man which he would rather give up, coffee or alcohol. It was cocktail hour and he generally had two very large, very stiff drinks each?night without fail. But, when confronted with that seemingly impossible decision, he was quick to say, “I can never give up coffee.” A few weeks later, he gave up alcohol for good. Yep, coffee is that powerful.

We love our coffee, but our coffee addiction does not always love the planet. Coffee is generally a pesticide-ridden crop with a disproportionately large carbon footprint. It’s a major source of waste in our society. But it doesn’t have to be. The secret to a cleaner cup of coffee is a greener cup of coffee. Here are 6 ways to green up your favorite beverage of the day:

Use reusable pods.

If you?re a fan of Nespresso or Keurig, you are probably aware that your convenience comes at a high price for the environment. Think of how many of those plastic pods get tossed into the landfills each year. It is one of the most wasteful ways of brewing coffee. Plus, the pods themselves are expensive. Do yourself and the environment a favor, buy a reusable pod and fill it with coffee yourself each morning. It’s cheaper and way less wasteful. Disposable pods are a hugely unnecessary and harmful modern convenience.

(On that note, you can also replace paper filters with affordable and reusable metal ones it you brew drip-style. Reduce waste in any way you can!)

Opt for the Rainforest Alliance certification.

The coffee industry is responsible for a significant amount of rainforest destruction each year. Farmers find wild crops in the rainforest and take down surrounding trees to allow the cherries more sunlight, which hopefully?produces a greater yield. It seems logical from a farmer’s standpoint, but it’s incredibly destructive to our already weakened forest systems. The Rainforest Alliance certification ensures that your beans didn’t come at the cost of precious ecosystem loss. Look for it whenever possible.

Opt for organic, certified or not.

We all know organic crops tend to be cleaner than conventional. That being said, many coffee farmers are unable to afford the expensive organic certification, but have very stringent, clean practices. Learn more about the coffee you buy and see if you can find out what sorts of practices the farmers use (ask your local roaster). I know my local roaster only carries beans that are grown using?organic practices, whether they are certified or not, so I am less concerned about the organic seal. If you don?t have access to?in depth info about where your coffee comes from, then naturally your safest bet is to opt for the organic seal.

Measure your coffee before brewing.

Be sure to brew only what you’ll actually drink. Dumping coffee down the drain day after day is such a waste, especially because coffee requires such intensive effort to make its way to your cup. Measure your beans and water, weigh them if you have to, to be sure that not an ounce gets wasted.

Get to know your local roaster.

Buy coffee from a local roaster and get to know what they look for in their beans and the farmers/co-ops they source from. Not only will you be supporting your local economy, but you can learn a lot more about where your beans came from than you would at the supermarket. Maybe they’ll even give you a private tour of the roastery for expressing interest.

Ditch the to-go coffee.

If you follow my writing, you know I am not a fan of the single-use coffee cup. It’s an environmental disaster, but it also deprives the drinker of a mindful coffee experience. To-go cups encourage a stressful go-go atmosphere. But coffee is such a wonderful social experience, why not take the time to truly indulge rather than grab and go? Take the Swedish concept of fika to heart and sit down, grab a pastry and mindfully enjoy your daily coffee.

Coffee is a special gift. It is painstakingly laborious to grow and harvest, must be shipped great lengths across the globe, must be delicately roasted and expertly brewed, all before it reaches your humble cup. Sure, using a Hario v60 and a filter will give you a cleaner cup in terms of taste, but with a little bit of mindful effort you can make your cup cleaner for the entire planet.

Related on Care2:

6 Hacks to Make Vegan Traveling A Lot Easier
Cutting Out Fruit Won’t Help You Lose Weight
Are Basil Seeds the New Chia?

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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The Secret to Enjoying a Greener Cup of Coffee

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Should We Be Taxing Single-Use Cups?

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Should We Be Taxing Single-Use Cups?

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4 Different Methods for Preparing Your Morning Coffee

Turns out, theres more to making a cup of coffee than simply pressing brew on your coffee machine. In fact, outside of the U.S., many people are left shaking their heads at the concept of brewed coffee and its lack of thick, rich texture and flavor. And the differences of opinion over coffee prep arent solely rooted in snobbery did you know there are actual health differences between different preparation methods?

Whether youre concerned about your cholesterol levels, in searchof a more flavorful cup of joe, or just hoping to increase your coffee-making finesse, heres what you need to know about the pros and cons of the top four coffee preparation methods.

Brewed Coffee

Lets start off with brewed coffee, the most popular preparation method in the United States. This method involves putting a few scoops of ground coffee beans into an electric coffee maker, usually over a filter. Water is then heated and pumped through the machine, dripping down over the ground beans. As the water drips through the beans and the filter, it picks up the flavorsof the coffee beans and results in a nice, flavorful cup of coffee.

Now, lets consider the benefits and drawbacks. One of the biggest benefits of brewed coffee is its convenience factor. You simply turn the machine on (or use a timer to set it to brew at a particular time) and, as long as youve put your water, filter and coffee grounds into the machine, youll get a cup of coffee about five minutes later.

The main drawback, of course, is that its pretty easy to make your coffee too weak or too strong. Many coffee snobs complain that brewed coffee is, well, watery which makes sense, when you think about it.

French Press

By contrast, French press coffee is made by mixing coffee grounds directly with water. Youll need a French press machine to do this, of course. After steeping for about four minutes (youll adjust this based on how strong youd like your coffee to be), you press the machines filter through the coffee to strain out the grounds.

The biggest downside of a French press is that has a minor difference for your health. Some students suggest that the absence of a filter causes coffee oils to remain in the coffee, which can impact your cholesterol levels.

Coffee oils are most potent in coffees where the grounds have the longest contact with the water during brewing, states Healthline. A French press, which brews coffee by continually passing water through the grounds, has been shown to have greater concentrations of cafestol. Brewing in an American-style coffee pot with a filter, on the other hand, has relatively low levels, as the beverage is only passed through the grounds once. Most of the cafestol is left behind in the filter no matter what the roast.

Pour-Over/Chemex

Pour-over coffee, which is often associated with the popular Chemex machine, is kind of the best of both worlds. It utilizes a filter (which can help keep out cholesterol-raising coffee oils) but it offers the flavor and character of a hand-brewed coffee.

You can make your own pour-over system simply by tying some cheesecloth around a medium-sized bowl, placing ground coffee beans on top, and then slowly pouring hot water over the grounds into the bowl below. Of course, you can also invest in a machine such as the Chemex or a similar type of product.

The main drawback to pour-over coffee is that its arguably the most labor-intensive. You have to pour hot water slowly over the coffee beans, which means its a very hands-on process.

Keurig

Finally, the newest option for coffee preparation: the Keurig machine. There are plenty of other brands that manufacture machines similar to the Keurig (Nescafe is one of them), but Keurig was the first, and remains the most popular, machine of its kind.

The Keurig is incredibly easy to use. All you have to do is place a pre-made K-cup (a plastic cup filled with coffee grounds) in your machine, add water, and press brew. Youll soon have a single cup of coffee ready to enjoy. Because the amount of groundsin each cup is standard, theres little room for error, so youre unlikely to end up with watery coffee.

Of course, those of us who care about protecting the planet will already know that single-serve coffee pods come with a MAJOR drawback: Theyre horrible for the environment. If you enjoy making single-serve coffee, the best way to make your coffee more environmentally friendly is to spring for a reusable K-cup filter that can easily be put in your machine. You just add regular coffee grounds to the reusable cup, push brew, and clean the filter when youre done.

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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4 Different Methods for Preparing Your Morning Coffee

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Chris Rock Is Taking a Selfie Every Time He Gets Pulled Over by the Police

Mother Jones

“Stopped by the cops again wish me luck.”

That’s the message Chris Rock paired with a selfie on Monday, capturing what is apparently the third time in just seven weeks the comedian has been pulled over by police. It’s not known why police stopped Rock during these three separate incidents, but the succinct caption alone sums up what’s clearly a routine event for him as a black man in America driving what we can assume is a nice car.

Rock has long been a vocal critic of racial profiling. In a December interview with New York magazine, Rock talked candidly about the everyday racism he encounters with his family, despite being one of the most well-known and respected comedians in the country. “I mean, I almost cry every day,” he told Frank Rich. “I drop my kids off and watch them in the school with all these mostly white kids, and I got to tell you, I drill them every day: Did anything happen today? Did anybody say anything? They look at me like I am crazy.”

WhoSay

WhoSay

In 2013, while filming an episode of Comedians in Cars Getting Coffee, Rock and Jerry Seinfeld were pulled over by New Jersey police for speeding. “It would be such a better episode if he pulls me to the side and beats the shit out of me,” Rock jokingly tells Seinfeld. “If you weren’t here, I’d be scared. Yeah, I’m famous—still black.”

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Chris Rock Is Taking a Selfie Every Time He Gets Pulled Over by the Police

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How to Make Sense of Sustainable Coffee Labels

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How to Make Sense of Sustainable Coffee Labels

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