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Letter: Renewable Fuel Producers Urge Administration to Heed Own Warning on Climate Change

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Letter: Renewable Fuel Producers Urge Administration to Heed Own Warning on Climate Change

Posted 8 May 2014 in

National

Note: A PDF of the letter is available here.

Letter to President Obama: Renewable Fuel Producers Urge Administration to Heed Own Warning on Climate Change

EPA Proposal to Reduce Renewable Fuels at Odds With National Climate Assessment

In a letter to President Obama today, leaders of America’s renewable fuel industry urge the Administration to rethink its proposal to weaken the bipartisan Renewable Fuel Standard – a proposal that is at odds with the National Climate Assessment the White House released earlier this week.

The letter is signed by Abengoa Bioenergy, the Advanced Ethanol Council, the Biotechnology Industry Organization, DuPont, DSM, Growth Energy, the National Corn Growers Association, Novozymes, the Renewable Fuels Association, and POET.

The companies and organizations write that the Administration’s proposal to reduce the amount of renewable fuel in gasoline and diesel would “make us more oil dependent, effectively gut the bipartisan Renewable Fuel Standard, strand billions of dollars in private investment, and send emissions of carbon dioxide and other pollutants sharply higher.”

The letter notes that the impact of the Administration’s proposal would increase carbon pollution by an estimated 28.2 million metric tons in 2014 alone – which is equivalent to building 7 new coal fired power plants or cancelling every wind farm project currently under construction in the United States.

“The question comes down to whether we want to rely more on foreign oil, or more on clean, renewable American made biofuels,” said the authors of the letter. “We urge you to reconsider the EPA proposal and the methodology for reducing the volumes — and allow the commonsense, bipartisan Renewable Fuel Standard to continue working as intended to create American jobs, promote American innovation, cut our reliance on foreign oil, and reduce harmful carbon pollution.”

Text of the letter is below:

May 8, 2014

The Honorable Barack Obama
President
United States of America
The White House
Washington, DC 20500

Dear Mr. President:

This week’s National Climate Assessment report is a wakeup call about the serious economic, environmental and public health threats to the American people caused by climate change.

The good news is that our nation has reduced energy related emissions of carbon pollution in recent years and we can achieve further reductions as we move to clean energy sources like wind, solar and renewable biofuels. The bad news is that the Administration, under heavy pressure from the global oil industry, has proposed to significantly reduce the renewable fuel content of gasoline and diesel this year. This would make us more oil dependent, effectively gut the bipartisan Renewable Fuel Standard, strand billions of dollars in private investment, and send emissions of carbon dioxide and other pollutants sharply higher. It represents a significant step backward in your effort to confront climate change.

Given that the United States already consumes far more oil than we produce – and the U.S. Energy Information Agency projects that will continue to be true for decades[1] — lowering the amount of renewable fuel we use will likely increase the amount of foreign oil we import and burn.

Argonne National Laboratory, in a 2012 study funded by the U.S. Department of Energy, showed that the lifecycle CO2 emissions from traditional corn ethanol are 34% lower than gasoline. Advanced biofuels from switchgrass, corn stover or miscanthus represent reductions in lifecycle CO2 emissions of 88%, 96%, and 108% respectively. By cutting our use of these low-carbon fuels and reducing investments into innovative second generation biofuels, the EPA proposal to weaken the Renewable Fuel Standard would trigger a substantial increase in carbon emissions.

In fact, a recent analysis by the Biotechnology Industry Organization shows that this action would increase carbon pollution emissions by 28.2 million metric tons in 2014 alone. To put this in perspective, the impact would be equivalent to adding 7 new coal fired power plants or cancelling every wind farm project currently under construction in the United States.[2] Carrying the EPA’s proposed approach forward in future years would trigger even larger increases in climate-altering emissions; by 2022, the cumulative emissions of greenhouse gases would be nearly 1 billion metric tons higher than would occur if EPA continued to set the Renewable Fuel Standard at statutory levels.

The EPA’s proposal will not only undermine your Administration’s efforts to address climate change, it will also undercut the Administration’s efforts to support commercial scale production of cellulosic ethanol and other advanced biofuels – precisely at the time this new industry is taking root. Four new commercial scale cellulosic ethanol production facilities are coming online this year.

The policy stability offered by the Renewable Fuel Standard – with a gradual ramping up of renewable fuel targets year by year – created the market certainty needed to foster the private sector investment in these innovative new fuels. With the proposed rule, the EPA is changing the rules in midstream, replacing market certainty with uncertainty, and making it very difficult for additional U.S. cellulosic ethanol facilities to secure financing and investor support. If the United States continues on this course, future investments in advanced biofuels will increasingly shift to Asia, South America and Europe.

This is precisely what the oil companies want. In fact, after the EPA proposal was announced, the Big Five oil companies reaped a $23 billion windfall in a single day. The companies’ stock prices soared four times faster than the Dow Jones Industrial Average or the S&P 500 during that same period. Just this week, the Center for American Progress reported that the big five oil companies have $68 billion in cash reserves and have been the largest recipient of federal tax breaks, subsidies, and other government supports over the past century.

The question comes down to whether we want to rely more on foreign oil, or more on clean, renewable American made biofuels. Do we want more U.S. jobs – or more jobs overseas? Indeed, a recent economic analysis performed by John Dunham & Associates makes clear the benefits that renewable fuels have for our country’s economy — driving $184.5 billion of economic output, supporting 852,000 jobs and $46.2 billion in wages, while generating $14.5 billion in tax revenue each year. The report also details these sizable economic benefits for every U.S. state and congressional district.

Finally, an accurate assessment of the climate impacts of transportation fuels requires rigorous analysis of the lifecycle carbon impacts of biofuels. Unfortunately, EPA continues to rely on outdated analysis from 2007 and an archaic view of some commercial biofuels. The 2007 analysis does not take into account the significant improvements that have been made in recent years to reduce the energy consumption and greenhouse gas emissions from feedstocks and from renewable fuel production. For example, the land use changes predicted by EPA’s modeling simply have not materialized. We encourage your Administration to revisit its lifecycle analysis of these biofuels and ensure EPA is using the best available data and information.

We urge you to reconsider the EPA proposal and the methodology for reducing the volumes — and allow the commonsense, bipartisan Renewable Fuel Standard to continue working as intended to create American jobs, promote American innovation, cut our reliance on foreign oil, and reduce harmful carbon pollution.

Sincerely,

Abengoa Bioenergy / Advanced Ethanol Council / Biotechnology Industry Organization / DuPont / DSM / Growth Energy / National Corn Growers Association / Novozymes / Renewable Fuels Association / POET

 

[1] EIA’s 2014 Annual Energy Outlook reference case projects that imports will continue to decline into 2015 and then steadily rise through at least 2040. Reducing U.S. biofuel production below current levels – and those outlined in the Renewable Fuel Standard – would require additional imports.

[2] According to EPA’s Greenhouse Gas Equivalency Calculator, the 28.2 million metric tons of CO2 added by this rule change is equivalent to the CO2 emissions from 7.4 new coal plants or the CO2 avoided from 15 gigawatts of wind power. The American Wind Energy Association reports that 12 gigawatts of wind power are currently under construction – more than any time in history.

Contact: Aaron Wells
aaron@smoottewes.com
320-247-7616

###

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Letter: Renewable Fuel Producers Urge Administration to Heed Own Warning on Climate Change

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Why American Apples Just Got Banned in Europe

Mother Jones

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Back in 2008, European Food Safety Authority began pressing the chemical industry to provide safety information on a substance called diphenylamine, or DPA. Widely applied to apples after harvest, DPA prevents “storage scald”—brown spots that “becomes a concern when fruit is stored for several months,” according to Washington State University, reporting from the heartland of industrial-scale apple production.

Read about 7 more dodgy food practices that are banned in Europe—but just fine in the United States.

DPA isn’t believed to be harmful on its own. But it has the potential to break down into a family of carcinogens called nitrosamines—not something you want to find on your daily apple. And that’s why European food-safety regulators wanted more information on it. The industry came back with just “one study that detected three unknown chemicals on DPA-treated apples, but it could not determine if any of these chemicals, apparently formed when the DPA broke down, were nitrosamines,” Environmental Working Group shows in an important new report. (The EFSA was concerned that DPA could decay into nitrosamines under contact with nitrogen, a ubiquitous element, EWG notes.) Unsatisfied with the response, the EFSA banned use of DPA on apples in 2012. And in March, the agency the slashed the tolerable level of DPA on imported apples to 0.1 parts per million, EWG reports.

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Why American Apples Just Got Banned in Europe

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How Taxpayers Subsidize the Multi-Million Dollar Salaries of Restaurant CEOs

Mother Jones

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As the fight to raise the minimum wage has gained momentum, the restaurant industry has emerged as the biggest opponent. This is no surprise, since the industry claims the highest percentage of low-wage workers—60 percent—of any other business sector. Front-line fast-food workers earn so little money that about half of them rely on some form of public assistance, to the tune of about $7 billion a year. That hidden subsidy has helped boost restaurant industry profits to record highs. In 2013, the industry reaped $660 billion in profits, and it in turn channeled millions into backing efforts to block local governments from raising pay for low-wage workers and to keep the minimum wage for tipped workers at $2.13 an hour (exactly where it’s been for the past 22 years). But public assistance programs aren’t the only way taxpayers subsidize the restaurant industry.

A new report from the Institute for Policy Studies finds that the public has been contributing to excessive CEO compensation as well, helping to widen the gap between the lowest-paid workers and their bosses. Thanks to a loophole in the tax code, corporations are allowed to deduct unlimited amounts of money from their tax bills for executive compensation, so long as it comes in the form of stock options or “performance pay.” The loophole was the inadvertent result of an attempt by Congress to rein in CEO compensation by limiting the tax deduction for executive pay to $1 million a year. That law exempted pay that came in the form of stock options or performance pay. This loophole has proven lucrative for CEOs of all stripes, but it is particularly egregious in an industry that pays its workers so little that it is already heavily subsidized by taxpayers.

According to IPS, the CEOs of the 20 largest companies that belong to the National Restaurant Association personally reaped more than $660 million over the past two years in performance pay—compensation that collectively ended up cutting their companies’ tax bills by more than $230 million. That hefty subsidy is enough to cover the average cost of food stamps for 145,000 families for a year, according to IPS.

Topping the list of executives raking in big bucks with help from the taxpayers is the CEO of Starbucks, Howard Schultz, who was paid $236 million in performance pay and other deductible compensation over the past two years, an outlay that saved the company $82 million in taxes. That $82 million tax subsidy could easily translate into a living wage pay raise for more than 30,000 baristas, who now make on average $8.79 an hour.

There’s also Yum! brands CEO David Novak, who over the past 14 years has been the beneficiary of a special tax-deferred retirement plan not available to ordinary workers. His subsidized retirement assets now top more than $232 million. Meanwhile, his employees at Taco Bell, Pizza Hut, and KFC earn so little money that they’re estimated to rely on $650 million in public assistance every year. IPS figures that Novak’s retirement benefits alone could save taxpayers $61 million in public assistance costs annually if they were instead used to raise the pay of 16,000 of Yum!’s low-wage workers to $15 an hour, a move that would take about 9 percent of the company’s employees off the public dole. Instead, though, Yum! officials have been working behind the scenes to fend off legislation that might give their workers a paid sick day now and then. No wonder fast-food workers are going on strike.

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How Taxpayers Subsidize the Multi-Million Dollar Salaries of Restaurant CEOs

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Ukraine belatedly seeks renewable energy as weapon against Russia

Ukraine belatedly seeks renewable energy as weapon against Russia

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It took a military invasion to get Ukrainian leaders to look seriously at renewable energy.

Ukraine is buying up as much natural gas as it can from Russia before its military tormentors cut off the spigot. Russian President Vladimir Putin said on Thursday that his Eastern European neighbor had a month to pay its back bills or be forced to start paying in advance for its gas. Bloomberg analyzed energy data and reported Monday that Ukrainians nearly trebled their daily gas imports following Putin’s statement.

But the crisis hasn’t just triggered a fossil fuel buying spree. It has prompted Ukrainian officials to reimagine their embattled nation’s very energy future. From a separate Bloomberg article:

Ukraine is seeking U.S. investment in its biomass, wind and solar power industries. The idea is to use renewable energy to curb its reliance on fuel imports from Russia, which annexed Ukraine’s Crimea region last month and has troops massed on the border.

“Russia’s aggression towards Ukraine indeed brought energy security concerns to the fore,” Olexander Motsyk, Ukraine’s ambassador to the U.S., said at a renewable-energy conference at his country’s embassy in Washington yesterday. “I strongly believe the time has come for U.S. investors to discover Ukraine, especially its energy.” …

[T]he Energy Industry Research Center said Ukraine’s heating supply accounts for about 40 percent of all gas imported from Russia, which could be replaced with renewable energy within three to five years.

Unfortunately, the Ukrainians are a little late getting started on a green energy blitz. By 2030, hopefully long after military tensions have eased, the country could be getting just 15 percent of its energy supply from renewables, the Energy Industry Research Center estimates — up from a miserable 2 percent today.


Source
Ukraine Boosts Russian Gas Imports as Prepayment Threat Looms, Bloomberg
Ukraine Seeks Renewable-Energy Boost to Counter Russia, Bloomberg

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Paul Ryan Wants to Block-Grant Food Stamps and Medicaid. That’s a Terrible Idea.

Mother Jones

House budget committee chairman Paul Ryan (R-Wis.) has lately rebranded himself as an advocate for the poor, albeit with his own makers-versus-takers, Ayn Randian twist. He recently issued a lengthy study of federal anti-poverty programs and over the past year and a half he has embarked on a “listening tour” to hear from low-income Americans. On Tuesday, Ryan issued the House GOP’s 2015 budget proposal, which would make major changes to two of the federal government’s primary anti-poverty programs, food stamps and Medicaid. Using as his model the supposedly successful welfare reform effort of the 1990s, Ryan envisions turning these programs into block grants that are handed over to the states to administer. But his plan to “help families in need lead lives of dignity” is likely to make matters worse for America’s neediest. Here’s why.

In 1996, Congress reengineered the federal program that provided cash assistance to the poorest families. Along with imposing stiff work requirements, Congress turned the old entitlement program, whose budget rose and fell automatically with need, into a block grant with a fixed budget. The grant was then distributed to the states, with few strings attached, under the premise that they were “laboratories of innovation” that would revolutionize the way the government helped the poor.

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Banks Won’t Do Business With Legal Marijuana Sellers. Enter PotCoin.

Mother Jones

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In October 2012, four assailants allegedly kidnapped a California pot dispensary owner and drove him out to the desert, where they believed he was hiding the proceeds of his successful marijuana business. There was no cash to be found, but, in a bid to make the businessman talk, the would-be-robbers burned him with a blow torch and then cut off his penis, driving away with it so that it couldn’t be surgically reattached.

So far 20 states and the District of Columbia have legalized the use of marijuana for medical or recreational purposes, but with the rise of the legal pot business has come a wave of robberies and other crimes targeting pot dispensaries and their owners. The purveyors of legal pot are a major crime magnet, in part because they largely operate on a cash-only basis. And that’s due to the fact that most banks and credit card firms refuse to work with these businesses for fear of being prosecuted under federal law, where the sale of pot remains illegal. Last month, the Obama administration issued new guidelines aimed at making banks feel more at ease in providing services to legal marijuana businesses. But the administration stopped short of promising immunity, so for now most financial firms are steering clear.

That leaves many potrepreneurs to handle large amounts of cash—and fearful for their safety. “Everyone in the industry is having nightmares,” Michael Elliot, executive director of the Marijuana Industry Group, recently told NBC. So perhaps it’s fitting then that the idea for PotCoin—a new digital currency, akin to bitcoin, that’s being marketed to legal marijuana businesses—came to “MrJones” in a dream.

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Birthday, it’s ya birthday: Fracking technology turns 65 today

Birthday, it’s ya birthday: Fracking technology turns 65 today

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Gather round, ladies and gentlemen, for today the technology behind hydraulic fracturing turns 65. We’d personally like to take this moment to remind all the fracking wells out there that they’re now eligible for a free beverage at Taco Bell. Get that Pepsi, girl!

The American Petroleum Institute has thoughtfully organized a publicity campaign around this momentous occasion. In the spirit of birthdays being the time of year that we lie to ourselves to feel better about our lives, API’s “happy birthday, fracking!” press release is basically chock-full of fun falsehoods:

“Americans have long been energy pioneers, from the 1800’s [sic] when the first wells were drilled to today,” said API Director of Upstream and Industry Operations Erik Milito. “As part of that history, on March 17, 1949, we developed the technology to safely unlock shale and other tight formations, and now the U.S. is the world’s largest producer of oil and natural gas.”

In fact, the United States is not the world’s largest producer of oil and natural gas yet, but we are set to overtake Russia in shale energy production and reach the No. 1 spot by 2015. Back pats all around! The use of “safe” as a descriptor for fracking is, however, debatable at best. The charade continues:

“Thanks to fracking, we can produce more energy, with a smaller environmental footprint — changing America’s energy trajectory from scarcity to abundance,” said Milito. “This is a birthday worth celebrating.”

Indeed! On this most holy of days, let us completely disregard the studied effects that fracking has had on both drinking water and air quality!

While the technology that makes fracking possible was first developed in 1949, it wasn’t successfully implemented until 1997, when energy baron George Mitchell started using fracking drills to extract gas from the Barnett Shale in Texas. Since then, the industry has exploded, both literally and figuratively: In 2000, shale beds only produced less than 1 percent of natural gas in the United States, and in 2013, that share increased to 35 percent.

However, the API seems set on portraying fracking as an established, reliable source of energy, complete with delightfully old-timey photos:

energyfromshale.orgBaby’s first drill!

Let’s all take our cue from 2 Chainz and say: When I die, bury me inside the Marcellus Shale. Get it? Because fracking has been shown to endanger human lives. Admittedly, that’s not quite as catchy on a birthday card.

Eve Andrews is a Grist fellow and new Seattle transplant via the mean streets of Chicago, Poughkeepsie, and Pittsburgh, respectively and in order of meanness. Follow her on Twitter.Find this article interesting? Donate now to support our work.Read more: Business & Technology

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Climate & Energy

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Birthday, it’s ya birthday: Fracking technology turns 65 today

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Birthday, it’s ya birthday: Fracking technology turns 65

Birthday, it’s ya birthday: Fracking technology turns 65

Shutterstock

Gather round, ladies and gentlemen, for today the technology behind hydraulic fracturing turns 65. We’d personally like to take this moment to remind all the fracking wells out there that they’re now eligible for a free beverage at Taco Bell. Get that Pepsi, girl!

The American Petroleum Institute has thoughtfully organized a publicity campaign around this momentous occasion. In the spirit of birthdays being the time of year that we lie to ourselves to feel better about our lives, API’s “happy birthday, fracking!” press release is basically chock-full of fun falsehoods:

“Americans have long been energy pioneers, from the 1800’s [sic] when the first wells were drilled to today,” said API Director of Upstream and Industry Operations Erik Milito. “As part of that history, on March 17, 1949, we developed the technology to safely unlock shale and other tight formations, and now the U.S. is the world’s largest producer of oil and natural gas.”

In fact, the United States is not the world’s largest producer of oil and natural gas yet, but we are set to overtake Russia in shale energy production and reach the No. 1 spot by 2015. Back pats all around! The use of “safe” as a descriptor for fracking is, however, debatable at best. The charade continues:

“Thanks to fracking, we can produce more energy, with a smaller environmental footprint — changing America’s energy trajectory from scarcity to abundance,” said Milito. “This is a birthday worth celebrating.”

Indeed! On this most holy of days, let us completely disregard the studied effects that fracking has had on both drinking water and air quality!

While the technology that makes fracking possible was first developed in 1949, it wasn’t successfully implemented until 1997, when energy baron George Mitchell started using fracking drills to extract gas from the Barnett Shale in Texas. Since then, the industry has exploded, both literally and figuratively: In 2000, shale beds only produced less than 1 percent of natural gas in the United States, and in 2013, that share increased to 35 percent.

However, the API seems set on portraying fracking as an established, reliable source of energy, complete with delightfully old-timey photos:

energyfromshale.orgBaby’s first drill!

Let’s all take our cue from 2 Chainz and say: When I die, bury me inside the Marcellus Shale. Get it? Because fracking has been shown to endanger human lives. Admittedly, that’s not quite as catchy on a birthday card.

Eve Andrews is a Grist fellow and new Seattle transplant via the mean streets of Chicago, Poughkeepsie, and Pittsburgh, respectively and in order of meanness. Follow her on Twitter.Find this article interesting? Donate now to support our work.Read more: Business & Technology

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Climate & Energy

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Birthday, it’s ya birthday: Fracking technology turns 65

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Does biochar live up to the hype?

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From the bestselling author and star of National Geographic Channel’s Dog Whisperer , the only resource you’ll need for raising a happy, healthy dog. For the millions of people every year who consider bringing a puppy into their lives–as well as those who have already brought a dog home–Cesar Millan, the preeminent dog behavior expert, says, “Yes, […]

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The Cannabis Grow Bible – Greg Green

The definitive guide to growing marijuana just got better! Greg Green’s original Cannabis Grow Bible set a new standard for handbooks on cannabis horticulture and established Green as the leading authority in the field. Green’s comprehensive and professionally presented work on how to cultivate superior cannabis struck a chord with beginner, amateur and prof […]

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Codex: Tyranids (Enhanced Edition) – Games Workshop

From the cold darkness of the intergalactic void comes a race of ravenous aliens known as the Tyranids, a numberless horde of super-predators governed only by the instincts to hunt, kill and feed. Each Tyranid is a living weapon, perfectly adapted to its designated function, but each creature is no more than a single cell in a vast gestalt entity controlled […]

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“I rehabilitate dogs. I train people.” —Cesar Millan There are at least 68 million dogs in America, and their owners lavish billions of dollars on them every year. So why do so many pampered pets have problems? In this definitive and accessible guide, Cesar Millan—star of National Geographic Channel’s hit show Dog Whisperer with Cesar Millan —reveals what do […]

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Does biochar live up to the hype?

Posted in Accent, alo, Citadel, eco-friendly, FF, G & F, GE, growing marijuana, horticulture, LAI, Monterey, ONA, organic, organic gardening, Oster, solar, solar power, TOTO, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on Does biochar live up to the hype?

Will McDonald’s Stop Serving Big Macs With a Side of Antibiotics?

Mother Jones

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This month, McDonald’s announced that it plans to start transitioning to sustainable beef by 2016, with the goal of eventually making all of its burgers from sustainable meat. But the fast food chain has yet to specify what, exactly, it means by “sustainable.” The company is working with the Global Roundtable for Sustainable Beef, a stakeholder group that includes Walmart and the World Wildlife Fund, to come up with a definition, and expects to announce further details of its plans in the spring. But food experts say that unless McDonald’s stops purchasing cows that are fed antibiotics to ward off disease in overcrowded feed lots, the promise will be an empty one. It’s not an unattainable goal—other chains that buy antibiotic-free beef, including Chipotle and Shake Shack, say they’ve been able to do so without significantly raising costs. But McDonald’s isn’t on board yet.

When Mother Jones asked McDonald’s whether it plans to cease using antibiotic-fed beef, a spokesman said, “McDonald’s will continue to rely on the sound science derived from this group of expert advisors including academia, suppliers, animal health and welfare experts and the FDA, as we continue to review our policyâ&#128;&#139;.” According to Hal Hamilton, founder of the Sustainable Food Laboratory, who is helping McDonalds develop its sustainability plan, the company “definitely cares about antibiotics and other feed additives, and they would like to achieve a system that avoids things that worry consumers, but I don’t think they’ve made any specific policies.”

Food experts say that could be a problem. “You can’t have sustainable production if you’re using antibiotics other than very, very occasionally, and only when there’s a diagnosed clinical disease,” says David Wallinga, M.D., the founder of Healthy Food Action, a network of health professionals. “In the case of cattle, they shouldn’t be in feed at all.” McDonalds has a written policy that aims to reduce antibiotic use, but the policy has been criticized for having major loopholes—such as allowing farmers to feed cows antibiotics for disease prevention, rather than merely treatment. (The McDonald’s spokesman says, “We take seriously our ethical responsibility to treat sick animals, using antibiotics to treat, prevent and control disease in food producing animals.”)

Last December, the Food and Drug Administration ruled that “it is important to use these drugs only when medically necessary,” given that 80 percent of antibiotics in the United States go to livestock farms, and overuse of these drugs poses a demonstrated threat to public health. For example, some women have been afflicted by antibiotic-resistant urinary tract infections that have been linked to overuse of antibiotics in poultry. But sustainability experts say the FDA’s new guidance is weak, since not only does it allow antibiotics to be used for prevention, but the recommendations are voluntary.

“The government kind of punted on this issue, when it announced voluntary standards,” says Michael Pollan, a professor at the University of California-Berkeley Graduate School of Journalism, noting that it’s hard for the government to tackle two big industries at the same time—Big Agriculture and Big Pharma. “But if McDonald’s committed to getting rid of antibiotics, that would be a huge deal, it would change the industry.”

Industry experts say that it’s definitely possible for McDonalds to make this change. When Chipotle switched to sustainable, antibiotic-free beef, in increased prices by only about 25 to 50 cents per burrito (the price of antibiotic-free pork is a bit higher.) “Our customers are willing to pay a little more for food they recognize as being better,” says Chipotle spokesman Chris Arnold. He notes that Chipotle does have some trouble getting the antibiotic-free supply to meet its demand, but adds: “Having more companies use this kind of meat would likely result in faster changes within the supply system, and that could be a good thing.” Shake Shack, which has been serving antibiotic-free beef since the chain opened, says it only costs 15 to 20 percent more than regular beef. The costs are higher, spokesman Edwin Bragg says, but notes that McDonalds could change that. “If a restaurant company of McDonalds’ size could do this on a large scale, it could change the paradigm.”

And Pollan says that this change needs to come sooner, rather than later: “I think it’s just hitting us. We’re now dealing with infectious microbes that are resistant to most antibiotics we have. We’re already paying a price and it’s going to get worse.”

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Will McDonald’s Stop Serving Big Macs With a Side of Antibiotics?

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