Tag Archives: modern

The Workshop and the World: What Ten Thinkers Can Teach Us About Science and Authority – Robert P. Crease

by Myrna Posted on April 7, 2019

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The Workshop and the World: What Ten Thinkers Can Teach Us About Science and Authority

Robert P. Crease

Genre: History

Price: $12.99

Publish Date: March 26, 2019

Publisher: W. W. Norton & Company

Seller: W.W. Norton & Company, Inc.


A fascinating look at key thinkers throughout history who have shaped public perception of science and the role of authority. When does a scientific discovery become accepted fact? Why have scientific facts become easy to deny? And what can we do about it? In The Workshop and the World, philosopher and science historian Robert P. Crease answers these questions by describing the origins of our scientific infrastructure—the “workshop”—and the role of ten of the world’s greatest thinkers in shaping it. At a time when the Catholic Church assumed total authority, Francis Bacon, Galileo Galilei, and René Descartes were the first to articulate the worldly authority of science, while writers such as Mary Shelley and Auguste Comte told cautionary tales of divorcing science from the humanities. The provocative leaders and thinkers Kemal Atatürk and Hannah Arendt addressed the relationship between the scientific community and the public in in times of deep distrust. As today’s politicians and government officials increasingly accuse scientists of dishonesty, conspiracy, and even hoaxes, engaged citizens can’t help but wonder how we got to this level of distrust and how we can emerge from it. This book tells dramatic stories of individuals who confronted fierce opposition—and sometimes risked their lives—in describing the proper authority of science, and it examines how ignorance and misuse of science constitute the preeminent threat to human life and culture. An essential, timely exploration of what it means to practice science for the common good as well as the danger of political action divorced from science, The Workshop and the World helps us understand both the origins of our current moment of great anti-science rhetoric and what we can do to help keep the modern world from falling apart.

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The Workshop and the World: What Ten Thinkers Can Teach Us About Science and Authority – Robert P. Crease

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Humanimal – Adam Rutherford

by Myrna Posted on March 20, 2019

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Humanimal

How Homo sapiens Became Nature’s Most Paradoxical Creature—A New Evolutionary History

Adam Rutherford

Genre: Life Sciences

Price: $12.99

Publish Date: March 19, 2019

Publisher: The Experiment

Seller: Workman Publishing Co., Inc.


The bestselling author of A Brief History of Everyone Who Ever Lived investigates what it means to be human—and animal Publisher’s note: Humanimal was published in the UK under the title The Book of Humans. Evolutionary theory has long established that humans are animals: Modern Homo sapiens are primates who share an ancestor with monkeys and other great apes. Our genome is 98 percent identical to a chimpanzee’s. And yet we think of ourselves as exceptional. Are we? In this original and entertaining tour of life on Earth, Adam Rutherford explores the profound paradox of the “human animal.” Looking for answers across the animal kingdom, he finds that many things once considered exclusively human are not: In Australia, raptors have been observed starting fires to scatter prey; in Zambia, a chimp named Julie even started a “fashion” of wearing grass in one ear. We aren’t the only species that communicates, makes tools, or has sex for reasons other than procreation. But we have developed a culture far more complex than any other we’ve observed. Why has that happened, and what does it say about us? Humanimal is a new evolutionary history—a synthesis of the latest research on genetics, sex, migration, and much more. It reveals what unequivocally makes us animals—and also why we are truly extraordinary.

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Humanimal – Adam Rutherford

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The Truth About Animals – Lucy Cooke

by Myrna Posted on December 30, 2018

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The Truth About Animals

Stoned Sloths, Lovelorn Hippos, and Other Tales from the Wild Side of Wildlife

Lucy Cooke

Genre: Life Sciences

Price: $3.99

Publish Date: April 17, 2018

Publisher: Basic Books

Seller: Hachette Digital, Inc.


Mary Roach meets Bill Bryson in this "surefire summer winner" (Janet Maslin, New York Times ), an uproarious tour of the basest instincts and biggest mysteries of the animal world Humans have gone to the Moon and discovered the Higgs boson, but when it comes to understanding animals, we've still got a long way to go. Whether we're seeing a viral video of romping baby pandas or a picture of penguins "holding hands," it's hard for us not to project our own values–innocence, fidelity, temperance, hard work–onto animals. So you've probably never considered if moose get drunk, penguins cheat on their mates, or worker ants lay about. They do–and that's just for starters. In The Truth About Animals , Lucy Cooke takes us on a worldwide journey to meet everyone from a Colombian hippo castrator to a Chinese panda porn peddler, all to lay bare the secret–and often hilarious–habits of the animal kingdom. Charming and at times downright weird, this modern bestiary is perfect for anyone who has ever suspected that virtue might be unnatural.

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The Truth About Animals – Lucy Cooke

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Darwin’s On the Origin of Species – Daniel Duzdevich

by Myrna Posted on December 14, 2018

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Darwin’s On the Origin of Species

A Modern Rendition

Daniel Duzdevich

Genre: Life Sciences

Price: $2.99

Publish Date: February 24, 2014

Publisher: Indiana University Press

Seller: OpenRoad Integrated Media, LLC


An essential new edition of the 19th-century scientific masterpiece that translates Darwin’s Victorian prose into modern English: “Most useful” (Walter Brock, Columbia University).   Charles Darwin’s most famous book On the Origin of Species is without question one of the most important books ever written. Yet many students have great difficulty understanding it. While even the grandest works of Victorian English can be a challeng for modern readers, Darwin’s dense scientific prose is especially difficult to navigate.   For an era in which Darwin is more talked about than read, doctoral student Daniel Duzdevich offers a clear, modern English rendering of Darwin’s first edition. Neither an abridgement nor a summary, this version might best be described as a translation for contemporary English readers. A monument to reasoned insight, the Origin illustrates the value of extensive reflection, carefully gathered evidence, and sound scientific reasoning. By removing the linguistic barriers to understanding and appreciating the Origin , this edition brings 21st-century readers into closer contact with Darwin’s revolutionary ideas.

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Darwin’s On the Origin of Species – Daniel Duzdevich

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How to Calm the Need for Stuff When Going Zero Waste

by yofhoefownra Posted on November 5, 2018

The modern American culture in no way encourages minimalism, patience and restraint. Rather, we’ve been conditioned to use wealth and access to get more, more, more, wherever it’s made and whatever the cost to the planet and our health.

This addiction to consumption has led us to a place in which we require garages, attics and storage units to keep our things, are practically drowning in plastics, and have very little understanding of how our shopping habits affect the rest of the globe.

People who’ve committed to going zero waste have to force themselves to break these patterns, practicing self control in an effort to reduce the hold that “stuff” has on our lives. For many of us, this involves shopping locally and in season to help limit excessive?consumption, and committing to only purchasing products that will not end up in the landfill at the end of their lives.

These two actions alone help a great deal. It’s pretty hard to shop online when you won’t let plastic bags into your house. And setting strict criteria for what you purchase and why (for example, a bamboo toothbrush over a plastic one) means you’re a lot less likely to grab up products willy nilly.

But what about shopping for fun? How do you confront that addiction to “stuff” that we talked about earlier? It’s not easy. But it’s worth it. Here are a few ways to soften the blow.

Take a real break from shopping

Set a clear intention to do no unnecessary shopping for an entire month. This means anything beyond necessities like groceries or a much-needed winter coat are off limits.

Whenever you get the urge to go shopping for the fun of it, take a breath and examine your intentions. Why do you want this right now? Is it because you like the “high” that comes with something new and shiny? Is it because you’re struggling with envy or comparison? Start here.

Purge the clutter around you

Once you have established a clear head around shopping and its role in our lives, you might want to take the time to declutter a bit. Random additions to your stash will look silly and stand out if your home is clean and clutter free.

Start with the places you haven’t touched in ages. I’m talking about the craft closet, that one corner in your garage, boxes under the bed. Think about what you see. Have you used this item in the past couple of months? The past year? If not, decide whether it’s a true keepsake or something you’re holding onto for convenience’s sake.

Identify something meaningful to shop for

Still feel like you need a refresh? There’s no harm in adding a new jacket or piece of art to your space, as long as it’s done intentionally and with care. Select something that you’ve wanted for a while, then commit to purchasing nothing until you find the exact perfect thing.

Maybe it’s a new armchair for the living room. Maybe it’s a dutch oven. Maybe it’s a gardening tool or a computer or a painting for your office. Whatever it is, make sure it’s something you’ll use or enjoy for a long time. Then, save up and make it happen.

Fill up with experiences, not things

I might sound like a broken record, but this is so true: memories are so much more precious than things. Rather than filling your heart and space with stuff, look for cool experiences that are worth your money instead.

Sign up for a rock climbing class, book space in a recording studio, take a friend to a concert, save up for that big vacation you’ve wanted to take for years. You’ll feel so much better after a long weekend in the mountains than you would after a spree at Target.

Related Stories:

How to Lead a Nearly Zero Waste Life
How to Keep a Zero Waste Pet
How Going Zero Waste Made Me a Better Person

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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How to Calm the Need for Stuff When Going Zero Waste

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The Nature Fix: Why Nature Makes Us Happier, Healthier, and More Creative – Florence Williams

by Myrna Posted on October 15, 2018

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The Nature Fix: Why Nature Makes Us Happier, Healthier, and More Creative

Florence Williams

Genre: Life Sciences

Price: $2.99

Publish Date: February 7, 2017

Publisher: W. W. Norton & Company

Seller: W.W. Norton & Company, Inc.


"Highly informative and remarkably entertaining." —Elle From forest trails in Korea, to islands in Finland, to eucalyptus groves in California, Florence Williams investigates the science behind nature’s positive effects on the brain. Delving into brand-new research, she uncovers the powers of the natural world to improve health, promote reflection and innovation, and strengthen our relationships. As our modern lives shift dramatically indoors, these ideas—and the answers they yield—are more urgent than ever.

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The Nature Fix: Why Nature Makes Us Happier, Healthier, and More Creative – Florence Williams

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Tofurky is suing over Missouri’s definition of ‘meat’

by MurrayCalder Posted on August 29, 2018

On Tuesday, Missouri became the first state to ban “meat” from the product labels of plant-based and lab-grown alternatives. The new law, part of a larger agricultural bill, prohibits “misrepresenting a product as meat” if it doesn’t come directly from an animal. Violators are subject to a fine of $1,000 and — wait for it — a year in prison.

Harsh punishment for calling vegetarian sausage “sausage,” huh? Tofurky seems to think so. The vegan company filed a lawsuit against Missouri on Monday to block the law, joined by the Good Food Institute, Animal Legal Defense Fund, and American Civil Liberties Union of Missouri. The suit seeks to defend the right to market meatless products with meaty words on First Amendment grounds.

The Missouri Cattlemen’s Association lobbied to pass the law. The beef industry has been working to protect what it calls “beef nomenclature” with stricter labeling rules, which could potentially leave environmentally friendlier plant-based or lab-grown options with some unappetizing names (anyone want some textured vegetable protein for dinner?). In April, the National Cattlemen’s Beef Association president wrote to the U.S. Department of Agriculture to raise the alarm over the “flagrantly deceptive food product labels proliferating the marketplace.”

To counter the claim that “vegan bacon” and the like are confusing shoppers, Tofurky’s lawsuit includes a surprising etymology lesson. The text points out that “the very oldest usages of the term ‘meat,’ and its analogues in the predecessor languages to Modern English … are to describe nourishment or food generally.”

We’ve used the word “meat” in this broader sense since the 9th century, Kory Stamper, lexicographer and author of Word by Word: The Secret Life of Dictionaries, told me last month during our conversation about similar tactics over the label “milk.”

Old English speakers used the word to refer specifically to animal flesh in the 1300s, Stamper said. But just a century later, people were also using it for the flesh of a fruit or a nut, like the meat of a walnut — another factoid cited by Tofurky’s lawsuit.

The suit notes that plant-based product labels have included words like “beef” and “sausage” for decades. It suggests that this practice has resulted in little confusion for shoppers: “[T]here have been no consumer protection lawsuits in Missouri — or any other state — challenging the accuracy of plant-based meat products’ marketing or packaging.”

If Missouri’s law stands, it could end up setting the standards for the whole country. As Quartz reports, it’s a big pain for food companies to tweak their packaging for just one state.

The U.S. has seen battles over vegan terminology before, like the vegan “mayo” controversy of 2015. And last month brought news that the FDA was officially reviewing the question of whether almond milk can be labeled as milk (after all, “an almond doesn’t lactate,” according to the FDA commissioner).

While Missouri is the first state to legislate a restricted definition of meat, there’s an international precedent: The language purists in charge of France approved a similar meat terminology ban in April.

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Tofurky is suing over Missouri’s definition of ‘meat’

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The Hole in the Universe – K. C. Cole

by Myrna Posted on July 5, 2018

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The Hole in the Universe
How Scientists Peered over the Edge of Emptiness and Found Everything
K. C. Cole

Genre: Science & Nature

Price: $9.99

Publish Date: July 18, 2012

Publisher: Houghton Mifflin Harcourt

Seller: OpenRoad Integrated Media, LLC


“A compelling, enjoyable, and widely accessible exploration of one of the most fundamental scientific issues of our age” (Brian Greene, author of The Elegant Universe ).   In The Hole in the Universe , an award-winning science writer “provides an illuminating slant on physics and mathematics by exploring the concept of nothing” ( Scientific American ).   Welcome to the world of cutting-edge math, physics, and neuroscience, where the search for the ultimate vacuum, the point of nothingness, the ground zero of theory, has rendered the universe deep, rich, and juicy. Every time scientists and mathematicians think they have reached the ultimate void, something new appears: a black hole, an undulating string, an additional dimension of space or time, repulsive anti-gravity, universes that breed like bunnies. Cole’s exploration at the edge of everything is “as playfully entertaining as it is informative” ( San Jose Mercury News ).   “A strong and sometimes mind-blowing introduction to the edges of modern physics.” —Salon.com   “Comprising an expansive set of topics from the history of numbers to string theory, the big bang, even Zen, the book’s chapters are broken into bite-sized portions that allow the author to revel in the puns and awkwardness that comes with trying to describe a concept that no one has fully grasped. It is an amorphous, flowing, mind-bending discussion, written in rich, graceful prose. As clear and accessible as Hawking’s A Brief History of Time , this work deserves wide circulation, not just among science buffs.” — Publishers Weekly , starred review   “Here we have the definitive book about nothing, and who would think that nothing could be so interesting . . . not only accessible but compelling reading.” — St. Louis Post-Dispatch    

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The Hole in the Universe – K. C. Cole

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7 Laundry Hacks That Save Time, Money and the Planet

by MikelSlowik Posted on December 6, 2017

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Laundry is a drain on the modern green household. It sucks up energy, water, and time — three things very precious to any eco-warrior. Fortunately, technology has some excellent solutions to our laundry problems. Here are seven laundry hacks that help you make sure your washer and dryer are doing their part for the planet.

1. Upgrade to an Energy Star Model

If your current washer and dryer are more than 10 years old, upgrading them will save you significant time doing your weekly laundry and also reduce your utility bills. Energy Star–rated washers can reduce your water use by 45 percent and your energy use by 25 percent. An Energy Star–rated dryer will save you around $245 in energy costs over its lifetime. If upgrading isn’t an option yet, be conscientious about using your current washer’s settings correctly. If you have water level settings, make sure to set your washer to the lowest one. If not, always use the correct load size setting — small for small loads, medium for medium loads, and so on. You could save more than 1,200 gallons of water per year.

2. Wash Your Clothes in Cold Water

Almost 90 percent of the energy a washer needs is used to heat water. If you wash your clothes in cold water, you’ll cut down your energy use significantly and save $66 or more a year on your energy bill, depending on the amount of laundry you do. New high-efficiency (HE) washers clean just as effectively with cold water. Make sure to use a specially designed HE laundry detergent.

3. Select the Fastest Spin Speed

Choose the fastest spin speed your washer (and your clothes) can handle. The faster the washer spins, the more water is whisked out of the load, and the less time it needs to spend in the dryer. Be sure to use this for towels, if nothing else.

4. Take Advantage of Sensor Features

Load and moisture sensors will intelligently adjust your washer and dryer cycles. Load sensing assesses each load you put in the washer and determines how much water is needed to clean it properly. Similarly, moisture sensors are more efficient than setting a timer on your dryer. These sensors can tell when your clothes are dry and stop the machine, reducing your dryer’s energy use by about 15 percent.

5. Opt for Models That Use Less Water

Traditional top-loading washing machines fill up the entire tub with water and rub clothes against the agitator in the middle of the tub. New top-loader models don’t have an agitator — they flip and spin clothes through a stream of water instead of filling the whole tub, which significantly reduces water usage. Front-loading washers tumble clothes to clean them instead of using an agitator. Either option is an eco-friendly choice that will reduce the amount of water you use to do laundry.

6. Turn Down the Dryer Heat

Longer drying cycles on a low heat setting use less energy. Be sure to clean the filter in between loads to keep the dryer in top working order.

7. Toss a Tennis Ball into the Dryer

This old-school trick really works. When you’re drying large, bulky items — such as down comforters, jackets, blankets or pillows — throw in a couple of new tennis balls with the load. The balls bounce around in the dryer to separate the waterlogged, heavy material, which reduces drying time and energy usage.

Follow these laundry hacks to take advantage of today’s washer and dryer features that save time, energy and water for a super-green laundry routine.

Jennifer Tuohy is an earth-conscious mom who writes for The Home Depot on a variety of green, tech, and parenting topics. She provides advice on easy, simple ways to be greener when doing your laundry. To see a selection of Energy Star-rated washers and dryer like the ones Jennifer mentions in this article, visit The Home Depot here. 

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7 Laundry Hacks That Save Time, Money and the Planet

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Chaos – James Gleick

by Myrna Posted on September 28, 2017

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Chaos

Making a New Science (Enhanced Edition)

James Gleick

Genre: Science & Nature

Price: $1.99

Publish Date: March 22, 2011

Publisher: Open Road Media

Seller: OpenRoad Integrated Media, LLC


The blockbuster modern science classic that, two decades ago, introduced the butterfly effect to the world and became an international sensation—now updated with video and modern graphics In the 1960s, a small group of radical thinkers upset the rigid foundation of modern scientific thinking by placing new importance on the tiny experimental irregularities that scientists had long learned to ignore. Miniscule differences in data, they said, would eventually produce massive ones—and complex systems like the weather, economics, and human behavior suddenly became clearer and more beautiful than they had ever been before. In this updated version of his seminal work, James Gleick lays out that new vision of a chaotic universe. Interviews with leading theoreticians, a video introduction from the author, and motion graphics depicting concepts such as the famous Lorenz attractor—the concept that birthed chaos theory—complement Gleick’s elegant prose. Never before has chaos been so easy to grasp. “Beautifully lucid . . . Gleick has a novelist’s touch for describing his scientists and their settings, an eye for the apt analogy, and a sense of the dramatic and the poetic.”— San Francisco Chronicle   “There is a teleological grandeur about this new math that gives the imagination wings.”— Vogue   “Gleick's Chaos is not only enthralling and precise, but full of beautifully strange and strangely beautiful ideas.”—Douglas Hofstadter, author of Gödel, Escher, Bach  Born in New York City in 1954, James Gleick is one of the nation’s preeminent science writers. Upon graduating from Harvard in 1976, he founded Metropolis , a weekly Minneapolis newspaper, and spent the next decade working at the New York Times . Gleick’s prominent works include Genius: The Life and Science of Richard Feynman , Isaac Newton , and Chaos: Making a New Science , all of which were shortlisted for the Pulitzer Prize. His latest book, The Information: A History, a Theory, a Flood ,was published in March 2011. He lives and works in New York.

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Chaos – James Gleick

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