Tag Archives: nestle

Trump reversed a plastic water bottle ban in national parks.

The fossil fuel industry has largely applauded the administration’s assault on environmental policy, like green-lighting controversial pipelines. Oh, and don’t forget that Trump “canceled” the Paris Climate Agreement.

Now, Politico Pro reports that some industry insiders say the Trump administration’s hasty environmental rule–scrapping has gone too far — and they’re getting worried about what might happen if disaster strikes.

“Every industry wants regulations that make sense,” Brian Youngberg, an energy analyst, told Politico. Trashing too many rules could lead to an environmental catastrophe, and might prompt even stricter regulations down the road.

Imagine a major disaster occurred — say, one akin to the 2010 Deepwater Horizon oil spill in the Gulf of Mexico. People might not look kindly upon President Trump’s executive order in April that reversed Obama-era restrictions on offshore drilling. Trump’s move abolished key safety improvements and opened up environmentally sensitive areas in the Gulf, the Arctic, and the Atlantic Ocean to potential oil drilling.

If a disaster were to happen, an anonymous source at an oil and gas company told Politico, “[W]e’d be painted with it as an entire industry.”

Link to article:  

Trump reversed a plastic water bottle ban in national parks.

Posted in alo, Anchor, FF, G & F, GE, Green Light, LG, ONA, Ringer, solar, solar power, The Atlantic, Uncategorized | Tagged , , , , , , , , , | Comments Off on Trump reversed a plastic water bottle ban in national parks.

Even the world’s largest food company knows the American diet is an environmental catastrophe

Even the world’s largest food company knows the American diet is an environmental catastrophe

By on Apr 30, 2016 7:00 amShare

This story was originally published by Reveal and is reproduced here as part of the Climate Desk collaboration.

If the rest of the world ate like Americans, the planet would have run out of freshwater 15 years ago, according to the world’s largest food company.

In private, Nestle executives told U.S. officials that the world is on a collision course with doom because Americans eat too much meat, and now, other countries are following suit, according to a secret U.S. report titled “Tour D’Horizon with Nestle: Forget the Global Financial Crisis, the World Is Running Out of Fresh Water.”

Producing a pound of meat requires a tremendous amount of water because farmers use tons of crops such as corn and soy to feed each animal, which require tens of thousands of gallons of water to grow. It is far more efficient when people eat the corn or soy directly.

The planet is a on a “potentially catastrophic” course as billions of people in countries such as India and China begin eating more beef, chicken, and pork like their counterparts in Western countries, according to the 2009 report released by WikiLeaks and first reported by Reveal at The Center for Investigative Reporting in a cache of water-related classified documents. The Chinese now eat about half as much meat as Americans, Australians, and Europeans, a figure that continues to rapidly rise as more Chinese are lifted out of poverty and into the middle class.

And Nestle — which makes Gerber baby food, Nescafe, Hot Pockets, DiGiorno pizza, Lean Cuisine, Stouffer’s, Nestea, Dreyer’s, and Haagen-Dazs ice cream — is deeply concerned.

Here are some of the takeaways, with key quotes from the secret report:

Global water shortages are just around the corner.

“Nestle thinks one-third of the world’s population will be affected by fresh water scarcity by 2025, with the situation only becoming more dire thereafter and potentially catastrophic by 2050.”

Major regions, including in the United States, are being drained of their underground aquifers.

“Problems with be severest in the Middle East, northern India, northern China, and the western United States.”

Excessive meat-eating is driving water depletion.

“Nestle starts by pointing out that a calorie of meat requires 10 times as much water to produce as a calorie of food crops. As the world’s growing middle classes eat more meat, the earth’s water resources will be dangerously squeezed.”

There’s plenty of water to feed everyone a diet that’s not so meatcentric.

“Nestle reckons that the earth’s maximum sustainable freshwater withdrawals are about 12,500 cubic kilometers per year. In 2008, global freshwater withdrawals reached 6,000 cubic kilometers, or almost half of the potentially available supply. This was sufficient to provide an average 2,500 calories per day to the world’s 6.7 billion people, with little per capita meat consumption.”

The American diet is eating the world dry.

“The current U.S. diet provides about 3600 calories per day with substantial meat consumption. If the whole world were to move to this standard, global fresh water resources would be exhausted at a population level of 6 billion, which the world reached in the year 2000.”

This is an even bigger problem now that other countries are eating like America and the global population’s set to grow by 2 billion by 2050.

“There is not nearly enough fresh water available to provide this standard to a global population expected to exceed 9 billion by mid-century.”

So what’s Nestle’s prediction for the future? Think “Mad Max” …

“It is clear that current developed country meat-based diets and patterns of water usage do not provide a blueprint for the planet’s future. Based on present trends, Nestle believes that the world will face a cereals shortfall of as much as 30 percent by 2025. [Nestle] stated it will take a combination of strategies to avert a crisis.”

Why is this the first time you’re hearing this from the world’s largest food company?

“Sensitive to its public image, Nestle has maintained a low profile in discussing solutions and tries not to preach … the firm scrupulously avoids confrontation and polemics, preferring to influence its audience discretely by example.”

Share

Please

enable JavaScript

to view the comments.

Find this article interesting?

Donate now to support our work.

Get Grist in your inbox

Continued:

Even the world’s largest food company knows the American diet is an environmental catastrophe

Posted in alo, Anchor, Everyone, FF, GE, LG, ONA, Radius, Uncategorized | Tagged , , , , , , , , , | Comments Off on Even the world’s largest food company knows the American diet is an environmental catastrophe

Brazil’s Dietary Guidelines Are So Much Better Than the USDA’s

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

As anyone who has read Marion Nestle’s Food Politics or Michael Pollan’s In Defense of Food knows, the US Department of Agriculture’s attempts to issue dietary advice have always been haunted by industry influence and a reductionist vision of nutrition science. The department finally ditched its silly pyramids a few years ago, but its guidelines remain vague and arbitrary (for example, how does dairy merit inclusion as one of five food groups?).

In Brazil, a hotbed of sound progressive nutritional thinking, the Ministry of Health has proven that governmental dietary advice need not be delivered in timid, industry-palatable bureaucratese. Check out its plain-spoken, unimpeachable, and down-right industry-hostile new guidelines (hat tip Marion Nestle):

1. Make natural or minimally processed foods the basis of your diet
2. Use oils, fats, salt, and sugar in small amounts when seasoning and cooking natural or minimally processed foods and to create culinary preparations
3. Limit consumption of processed foods
4. Avoid consumption of ultra-processed products
5. Eat regularly and carefully in appropriate environments and, whenever possible, in company
6. Shop in places that offer a variety of natural or minimally processed foods
7. Develop, exercise and share culinary skills
8. Plan your time to make food and eating important in your life
9. Out of home, prefer places that serve freshly made meals
10. Be wary of food advertising and marketing

Meanwhile, over on Civil Eats, the dissident nutritionist Andy Bellatti places Brazil’s new approach on a fascinating list of five food-policy ideas the US could learn from Latin American nations.

Read more:

Brazil’s Dietary Guidelines Are So Much Better Than the USDA’s

Posted in alo, Anchor, FF, G & F, GE, LAI, LG, ONA, oven, Prepara, Radius, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on Brazil’s Dietary Guidelines Are So Much Better Than the USDA’s

Read the Emails in the Hilarious Monsanto/Mo Rocca/Condé Nast Meltdown

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

Last week, Gawker uncovered a hapless tie-up between genetically modified seed/pesticide giant Monsanto and Condé Nast Media—publisher of The New Yorker, Bon Appetit, GQ, Self, Details, and other magazines—to produce “an exciting video series” on the “topics of food, food chains and sustainability.”

Since then, I’ve learned that Condé Nast’s Strategic Partnerships division dangled cash before several high-profile food politics writers, in unsuccessful attempt to convince them to participate.

Marion Nestle, author of the classic book Food Politics and a professor at New York University, told me she was offered $5,000 to participate for a single afternoon. Nestle almost accepted, because at first she didn’t know Monsanto was involved—the initial email she received only referred to the company in attachments that she didn’t open, she said.

“It wasn’t until we were at the end of the discussion about how much time I would allow (they wanted a full day) that they mentioned the honorarium,” she wrote in an email. “I was so shocked at the amount that I had sense enough to ask who was paying for it. Monsanto. End of discussion.”

James McWillams, author of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly and a pundit on food issues whose work appears in The Atlantic and other publications, got offered even more. “They were not evasive or misleading” about Monsanto’s involvement, he told me, “just not immediately forthcoming … within a question or two it was clear that this was a PR project.”

He wouldn’t tell me on the record how much they dangled, but described it as “more money than I’ve ever been paid to talk” and “considerably north” of Nestle’s offer. He declined.

Apparently, the infamous gender gap in pay lives on, even in the market for corporate flackery. I would have thought that snagging Nestle, a long-time industry critic, would be worth much more than bagging McWilliams, who has written favorably about GMOs. Nestle, who is quoted frequently in major-media articles on food topics, also arguably has a considerably higher public profile than does McWilliams.

Then there’s Anna Lappé, author of the book Diet for a Hot Planet and prominent critic of the agrichemical industry. She forwarded me an Aug. 4 email a representative of her Small Planet Foundation received from Jillian Nichols, identified of as “Senior Director, Strategic Alliances, the Condé Nast Media Group.” The email, printed below, invited Lappé to participate in an “exciting video series being promoted on our brand websites i.e: Self, Epicurious, Bon Appetit, GQ & Details) and living on a custom YouTube channel,” centered on “food, food chains and sustainability.” It didn’t mention Monsanto, but added that “compensation will be provided, along with travel two/from the shoot location.” It contained no mention of Monsanto, or specifics on the compensation offer.

Coincidentally, Lappé was already wise to the Monsanto/Condé Nast tie-up. Back in June, she had been forwarded an email about a forthcoming web-based TV show sponsored by Monsanto and produced by Condé Nast, in search of experts to appear as talking heads. Lappé wrote critically about the project in an Al Jazeera America column published Aug. 1, just days before the Condé Nast rep approached her. “I guess they didn’t read the column,” Lappé says.

She replied to Condé Nast’s Nichols on August 7, complaining that “it was misleading to approach me about participating without divulging the series is being funded by Monsanto.” She never heard back.

That same day, Gawker came out with its post, which contained a leaked email from another Condé Nast employee to unnamed charity group, which contains similar language to the one Lappé received. “We are contacting you to see if there might be a person at charity group who could speak to one or two of the episode subject,” the email states. (The email also names documentary film maker Lori Silverbush as someone Condé Nast hoped would be part of the panel. Silverbush’s husband, the famed New York City chef Tom Colicchio, later tweeted, “Lori declined the Monsanto ‘opportunity’ when it was first offered, for reasons you can imagine.”)

The series’ host, the email continued, would be Mo Rocca, a famed comedian and correspondent for CBS Sunday Morning. Lappé, McWilliams, and Nestle were also informed that Rocca would appear as the show’s host. “When I looked up Mo Rocca, he sounded like fun,” Nestle told me.

Soon after the Gawker item appeared, Rocca wrote a note to the publication denying his involvement. “Yes, I was pitched that project but before I gave my answer a letter went out suggesting I was signed on,” he wrote. “That’s not the case. I’m not involved with it.”

I’ve reached out to Condé Nast for comment, and will update this post if the company gets back.

Here’s the email Lappé’s associate got from Condé Nast:

And here’s Lappé’s response:

Continued here: 

Read the Emails in the Hilarious Monsanto/Mo Rocca/Condé Nast Meltdown

Posted in alo, Anchor, FF, GE, Green Light, LAI, LG, ONA, PUR, Radius, The Atlantic, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on Read the Emails in the Hilarious Monsanto/Mo Rocca/Condé Nast Meltdown

Restoring the Rockaways

green4us

World of Warcraft: Dawn of the Aspects: Part II – Richard A. Knaak

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. […]

iTunes Store
Trident K9 Warriors – Michael Ritland & Gary Brozek

As a Navy SEAL during a combat deployment in Iraq, Mike Ritland saw a military working dog in action and instantly knew he’d found his true calling. Ritland started his own company training and supplying dogs for the SEAL teams, U.S. Government, and Department of Defense. He knew that fewer than 1 percent of all working dogs had what it takes […]

iTunes Store
Warhammer: High Elves – Games Workshop

Warhammer: High Elves is the indispensible guide to the mighty realm of Ulthuan, its regal lords and glorious armies. This book details Ulthuan’s turbulent history from the first cataclysmic war against Chaos, through years of schism, decline and determined defiance, and provides you with full rules to field a High Elf army in games of Warhammer. […]

iTunes Store
The Honest Life – Jessica Alba

As a new mom, Jessica Alba wanted to create the safest, healthiest environment for her family. But she was frustrated by the lack of trustworthy information on how to live healthier and cleaner—delivered in a way that a busy mom could act on without going to extremes. In 2012, with serial entrepreneur Brian Lee and environmental advocate Christopher Gavigan, […]

iTunes Store
World of Warcraft: Dawn of the Aspects: Part III – Richard A. Knaak

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. […]

iTunes Store
The Drunken Botanist – Amy Stewart

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist , Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol ov […]

iTunes Store
Death From the Skies – Games Workshop

Death from the Skies is your guide to launching aerial might into the skies of the 41 st Millennium. This volume contains the rules for 11 flyers to use in your games of Warhammer 40,000, including units for use in Space Marines, Blood Angels, Black Templars, Grey Knights, Imperial Guard, Orks, Necrons and Dark Eldar […]

iTunes Store
How to Raise the Perfect Dog – Cesar Millan & Melissa Jo Peltier

From the bestselling author and star of National Geographic Channel’s Dog Whisperer , the only resource you’ll need for raising a happy, healthy dog. For the millions of people every year who consider bringing a puppy into their lives–as well as those who have already brought a dog home–Cesar Millan, the preeminent dog behavior expert, says, “Yes, […]

iTunes Store
All New Square Foot Gardening, Second Edition – Mel Bartholomew

Rapidly increasing in popularity, square foot gardening is the most practical, foolproof way to grow a home garden. That explains why author and gardening innovator Mel Bartholomew has sold more than two million books describing how to become a successful DIY square foot gardener. Now, with the publication of All New Square Foot Gardening, Second Edition , t […]

iTunes Store
Marijuana Horticulture – Jorge Cervantes

Marijuana Horticulture: The Indoor/Outdoor Medical Grower’s Bible is the most complete, thorough, and comprehensive cultivation book available on the market today. This book has been dubbed the “bible” by its readers because it explains every aspect of cultivating marijuana and yielding high quality and abundant crops. It explains […]

iTunes Store

More – 

Restoring the Rockaways

Posted in alo, ALPHA, Anchor, eco-friendly, FF, G & F, GE, horticulture, Monterey, ONA, solar, solar power, Uncategorized | Tagged , , , , , , , , , , | Comments Off on Restoring the Rockaways