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3 Clever Uses for Leftover Almond Pulp

Almond milk…it’s delicious, nutrient-rich and a great solution?for those of us?who are vegan or lactose intolerant. That said, if you’re making your own almond milk, you’ve probably got a fridge full of leftover almond pulp just staring you in the face.

Today, I’ll be giving you the rundown on my three favorite uses for leftover almond pulp, including scrumptious almond pulp crackers, almond pulp hummus (yes, I said hummus!) and almond pulp body scrub. Let’s dive in!

How to Make Almond Pulp Crackers (Vegan + Paleo)

This recipe for Easy Almond Pulp Crackers was designed by Megan at Detoxinista to help you make use of ingredients you likely already have on hand, including olive oil, coconut oil and various herbs.?They’re absolutely delicious!

Ingredients:

1 scant cup wet almond pulp
3 tablespoons olive or coconut oil
1 tablespoon ground flax or chia seeds
1/4 teaspoon fine sea salt
2 tablespoons fresh or dried herbs
1 garlic clove, minced
Water as needed

Directions:

Preheat your oven to 350 degrees Fahrenheit.
Combine all ingredients and stir well. If it looks dry, add water one tablespoon at a time, just until it can be pressed together into a firm dough.
Transfer the mixture to a sheet of parchment paper, place another sheet on top, then use a rolling pin to roll to 1/8-inch thick (Thin = Crispy).
Cut the dough into whatever shapes you like, then poke them with a fork so they’ll bake evenly. This recipe should make approximately 20 crackers.
Bake until crisp and golden ? about 15?20 minutes.
Cool completely, then store in an airtight container for up to a few days.

How to Make Almond Pulp Body Scrub

Raw almond pulp (leftover after straining homemade almond milk) also makes a delightful body scrub. Simply mix 1 cup of raw almond pulp with?2 tablespoons of sweet almond oil?and?5?10 drops of your favorite essential oil, and you’re set!

Use it to gently?exfoliate in the shower or bath, then store the rest for up to a few days in an airtight container in the fridge.

How to Make Almond Pulp Hummus (Vegan)

Don’t knock it till you try it?? this Almond Hummus recipe?made by the lovely Liberty at Homespun Capers is actually really?fantastic!?And the only equipment you need?is a food processor.

Ingredients:

1 small clove of garlic
1 tightly-packed cup of leftover nut pulp
1/3 cup water
1/4 cup cold-pressed olive oil
1/4 cup hulled tahini
1/4 cup lemon juice
1 teaspoon ground cumin
1/2 teaspoon sea salt (or more to taste)
1/4 teaspoon dried chili flakes (optional)
Ground black pepper, to taste
Top with fresh herbs, paprika, and olive oil drizzle

Directions:

Mince the garlic and add to a small bowl.
Use a fork to stir in the nut pulp and water till combined, then mix in the remaining ingredients (excusing toppings).
You may need to add more water to reach your ideal consistency ? just don’t let it get too runny!
Taste and add more lemon juice, olive oil, salt, or tahini to taste.
Serve drizzled with olive oil, herbs, and a dusting of paprika.
This hummus will keep in the fridge for up to one week, assuming you make it the same day as you make your almond milk.

Do you think you’ll try one of these? Let us know how you fare!

Related Stories:

A Guide to Plant-Based Milks
7 Nut Butters You Can Easily Make at Home
8 Incredible Health Benefits of Pine Nuts

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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3 Clever Uses for Leftover Almond Pulp

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The Politically Incorrect Guide to Climate Change – Marc Morano

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The Politically Incorrect Guide to Climate Change – Marc Morano

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Patient H.M. – Luke Dittrich

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Patient H.M. – Luke Dittrich

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Don’t fall for news stories about chocolate going extinct.

After long days of reading about the dismantling of the EPA, I wanted to think about anything but politics. Samin Nosrat’s wonderful cookbook provided plenty of fodder.

Nosrat breaks cooking into its key elements; food science becomes clear and usable. For example: Roast chicken should get a hearty dose of kosher or sea salt the day before going in the oven. In a wild and woolly year, apolitical facts such as these were a godsend, and they actually got me to cook more.

Take dinner with a friend (and former Grist fellow) who was guest-writing the excellent newsletter WTF Just Happened Today. He got up early every day to sort through Trump administration noise and summarize the real news. He was, as you might expect, questioning everything. A distillation of our conversation:

Him: “All of this has me thinking about printing press capitalism’s link to the rise of nationalism. And with that, how international news has expanded our idea of community despite our inherent lack of agency. How about that?”

*Throws ingredients into soup*

Me: “What kind of salt you using over there, big guy?”

One night, I used the cookbook to make buttermilk chicken for this friend and others. They filtered in, various degrees of flustered and wide-eyed. I placed the skillet on the table and our manners and worries melted away. We ripped meat off the bones and gestured that yes, you should really just grab a handful of potatoes to scoop up the sauce. 

The world was still going batshit outside my door, but we could ignore it for a little while. We laughed and chatted as the salt and fat dripped down our chins.

Darby Minow Smith is the senior managing editor at Grist.

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Don’t fall for news stories about chocolate going extinct.

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Surprise! It’s winter and half of America is brutally cold.

In 2017, I couldn’t stop trying to identify corvids. It’s harder than you might think. My latest challenge: a photo of a black bird on the ground. It’s got the fluffy neck feathers of an adult raven and the blue eyes of a baby crow. I’m going with: Raven.

Turns out it’s an Australian raven, a species identifiable by their bright blue eyes. By the rules of #CrowOrNo, I win, because I correctly guessed it’s not a crow. (Though in fairness, I’d call it a draw.)

#CrowOrNo is a weekly Twitter challenge hosted by University of Washington crow scientist Kaeli Swift. Each week, she posts a picture of a bird, which always — to the untrained eye — looks an awful lot like a crow. For a few hours, the eager public submits guesses as to whether it’s a crow, or no. After the big reveal, she explains the clues to use to tell crows from their cousins.

The challenge helps illustrate the large and surprisingly complex world of corvids, a smart family of big-brained birds that includes crows, ravens, and jays. It also shines light on some great crow-themed mysteries, like why some crows have caramel-colored feathers.

For me, the more I learn about crows, the more I see the extraordinary in the most seemingly ordinary birds — like the fact they can recognize faces and might even give gifts.

That’s the value of taking science out of the lab to the social media sphere, like Swift is doing. And, crow or no, I think we could all use a little more science in our lives.

Jesse Nichols is a contributing assistant video producer at Grist.

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Surprise! It’s winter and half of America is brutally cold.

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The Quantum Rules – Kunal K. Das

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The Quantum Rules – Kunal K. Das

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High rent? No health care? Young farmers: They’re just like us!

Over the weekend, Indonesia raised the alert on Mount Agung to level IV — its highest level — as a huge plume of ash and steam began to pour from the volcano’s summit in eastern Bali.

One U.S. geologist already labeled it a “full eruption.” About 100,000 people have been asked to evacuate the area nearest the volcano, where more than 1,000 people were killed during an explosive eruption in 1963.

Local aid organizations have begun distributing gas masks and goggles to residents, reports the BBC, as well as solar-powered televisions for emergency announcements. The island’s airport has shut down and hundreds of flights have been cancelled.

Should the eruption escalate, it could have worldwide climate implications, including temporarily cooler temperatures. In 1815, the eruption of nearby Mount Tambora altered weather patterns worldwide, leading to crop failures in Europe and the infamous 1816 “year without a summer” believed to be the inspiration for Mary Shelley’s novel Frankenstein.

Agung very likely won’t become a Tambora-scale disaster, but its ash and gas emissions could still block some of the sun’s rays for the next year or two. After that, however, the global climate will continue to behave as if the eruption had never happened.

You can watch live video of the eruption here.

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Whitefish Energy won’t finish its work in Puerto Rico until it’s paid $83 million.

In a long-awaited decision, the Nebraska Public Service Commission announced its vote Monday to approve a tweaked route for the controversial tar sands oil pipeline.

The 3-2 decision is a critical victory for pipeline builder TransCanada after a nearly decade-long fight pitting Nebraska landowners, Native communities, and environmentalists activists against a pipeline that would carry tar sands oil from Alberta to refineries on the Gulf Coast.

After years of intense pressure, President Obama deemed the project “not in the national interest” in 2015; President Trump quickly reversed that decision earlier this year. But TransCanada couldn’t go forward without an approved route through Nebraska, which was held up by legal and political proceedings.

In the meantime, it’s become unclear whether TransCanada will even try to complete the $8 billion project. The financial viability of tar sands oil — which is expensive to extract and refine — has shifted in the intervening years, and while KXL languished, Canadian oil companies developed other routes to market.

The commission’s decision also opens the door to new litigation and land negotiations. TransCanada will have to secure land rights along the new route; one dissenting commissioner noted that many landowners might not even know the pipeline would potentially cross their property.

Meanwhile, last Thursday, TransCanada’s original Keystone pipeline, which KXL was meant to supplement, spilled 210,000 gallons of oil in South Dakota. Due to a 2011 Nebraska law, the commissioners were unable to consider pipeline safety or the possibility of spills in their decision.

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Ubiquity – Mark Buchanan

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Ubiquity

Why Catastrophes Happen

Mark Buchanan

Genre: Physics

Price: $1.99

Publish Date: October 23, 2001

Publisher: Crown/Archetype

Seller: Penguin Random House LLC


Critically acclaimed science journalist, Mark Buchanan tells the fascinating story of the discovery that there is a natural structure of instability woven into the fabric of our world, which explains why catastrophes– both natural and human– happen. Scientists have recently discovered a new law of nature and its footprints are virtually everywhere– in the spread of forest fires, mass extinctions, traffic jams, earthquakes, stock-market fluctuations, the rise and fall of nations, and even trends in fashion, music and art. Wherever we look, the world is modelled on a simple template: like a steep pile of sand, it is poised on the brink of instability, with avalanches– in events, ideas or whatever– following a universal pattern of change. This remarkable discovery heralds what Mark Buchanan calls the new science of 'ubiquity', a science whose secret lies in the stuff of the everyday world. Combining literary flair with scientific rigour, this enthralling book documents the coming revolution by telling the story of the researchers' exploration of the law, their ingenious work and unexpected insights. Buchanan reveals that we are witnessing the emergence of an extraordinarily powerful new field of science that will help us comprehend the bewildering and unruly rhythms that dominate our lives and may even lead to a true science of the dynamics of human culture and history.

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Ubiquity – Mark Buchanan

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Puerto Rico’s shady Whitefish deal is canceled, but it’s one more recovery setback.

Sure, the Arizona facility has been a significant source of funding for schools, infrastructure, and other public services. But the Sierra Club estimates that it has contributed to 16 premature deaths, 25 heart attacks, 300 asthma attacks, and 15 asthma emergency room visits each year. That adds up to total annual health costs of more than $127 million.

Beyond that, after natural gas prices fell, the coal-fired plant became unprofitable. So the owners of the Navajo Generating Station decided to close the plant by year’s end. Still, the Interior Department, which owns a 24-percent stake in the facility, has worked to extend a lease agreement through 2019 as it searches for another entity to operate it.

The closure won’t just shutter the plant, but also likely will close a nearby mine. Peabody, the largest coal-mining company in the U.S., began operating on Navajo land in the 1960s. Its Kayenta Mine’s biggest customer is the Navajo Generating Station.

But the mine’s demise might not be a bad thing, as it has depleted billions of gallons of water in the Navajo Aquifer and has led to water shortages for residents of the Navajo Indian Reservation.

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Puerto Rico’s shady Whitefish deal is canceled, but it’s one more recovery setback.

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