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A Beginner’s Guide to Constructing the Universe – Michael S. Schneider

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A Beginner’s Guide to Constructing the Universe

The Mathematical Archetypes of Nature, Art, and Science

Michael S. Schneider

Genre: Physics

Price: $1.99

Publish Date: April 1, 2014

Publisher: Harper

Seller: HARPERCOLLINS PUBLISHERS


The Universe May Be a Mystery, But It's No Secret Michael Schneider leads us on a spectacular, lavishly illustrated journey along the numbers one through ten to explore the mathematical principles made visible in flowers, shells, crystals, plants, and the human body, expressed in the symbolic language of folk sayings and fairy tales, myth and religion, art and architecture. This is a new view of mathematics, not the one we learned at school but a comprehensive guide to the patterns that recur through the universe and underlie human affairs. A Beginner's Guide to Constructing, the Universe shows you: Why cans, pizza, and manhole covers are round.Why one and two weren't considered numbers by the ancient Greeks. Why squares show up so often in goddess art and board games. What property makes the spiral the most widespread shape in nature, from embryos and hair curls to hurricanes and galaxies. How the human body shares the design of a bean plant and the solar system. How a snowflake is like Stonehenge, and a beehive like a calendar. How our ten fingers hold the secrets of both a lobster and a cathedral. And much more.

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A Beginner’s Guide to Constructing the Universe – Michael S. Schneider

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Everything All at Once – Bill Nye & Corey S. Powell

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Everything All at Once

How to Think Like a Science Guy, Solve Any Problem, and Make a Better World

Bill Nye & Corey S. Powell

Genre: Essays

Price: $1.99

Publish Date: July 11, 2017

Publisher: Potter/Ten Speed/Harmony/Rodale

Seller: Penguin Random House LLC


In the New York Times bestseller Everything All at Once, Bill Nye shows you how thinking like a nerd is the key to changing yourself and the world around you. Everyone has an inner nerd just waiting to be awakened by the right passion. In Everything All at Once, Bill Nye will help you find yours. With his call to arms, he wants you to examine every detail of the most difficult problems that look unsolvable—that is, until you find the solution. Bill shows you how to develop critical thinking skills and create change, using his “everything all at once” approach that leaves no stone unturned. Whether addressing climate change, the future of our society as a whole, or personal success, or stripping away the mystery of fire walking, there are certain strategies that get results: looking at the world with relentless curiosity, being driven by a desire for a better future, and being willing to take the actions needed to make change happen. He shares how he came to create this approach—starting with his Boy Scout training (it turns out that a practical understanding of science and engineering is immensely helpful in a capsizing canoe) and moving through the lessons he learned as a full-time engineer at Boeing, a stand-up comedian, CEO of The Planetary Society, and, of course, as Bill Nye The Science Guy. This is the story of how Bill Nye became Bill Nye and how he became a champion of change and an advocate of science. It’s how he became The Science Guy. Bill teaches us that we have the power to make real change. Join him in… dare we say it… changing the world.

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Everything All at Once – Bill Nye & Corey S. Powell

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An Elephant in My Kitchen – Françoise Malby-Anthony & Katja Willemsen

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An Elephant in My Kitchen

What the Herd Taught Me About Love, Courage and Survival

Françoise Malby-Anthony & Katja Willemsen

Genre: Nature

Price: $14.99

Publish Date: November 5, 2019

Publisher: St. Martin’s Publishing Group

Seller: Macmillan


THE INTERNATIONAL BESTSELLER "Malby-Anthony offers a book of great inspiration and wide appeal to nature-loving readers. " —Publishers Weekly A heart-warming sequel to the international bestseller The Elephant Whisperer , by Lawrence Anthony's wife Françoise Malby-Anthony. A chic Parisienne, Françoise never expected to find herself living on a South African game reserve. But then she fell in love with conservationist Lawrence Anthony and everything changed. After Lawrence’s death, Françoise faced the daunting responsibility of running Thula Thula without him. Poachers attacked their rhinos, their security team wouldn’t take orders from a woman and the authorities were threatening to cull their beloved elephant family. On top of that, the herd’s feisty new matriarch Frankie didn’t like her. In this heart-warming and moving book, Françoise describes how she fought to protect the herd and to make her dream of building a wildlife rescue center a reality. She found herself caring for a lost baby elephant who turned up at her house, and offering refuge to traumatized orphaned rhinos, and a hippo called Charlie who was scared of water. As she learned to trust herself, she discovered she’d had Frankie wrong all along. Filled with extraordinary animals and the humans who dedicate their lives to saving them, An Elephant in My Kitchen is a captivating and gripping read.

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An Elephant in My Kitchen – Françoise Malby-Anthony & Katja Willemsen

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Maps of Meaning – Peter Jackson

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Maps of Meaning

Peter Jackson

Genre: Earth Sciences

Price: $52.99

Publish Date: November 12, 2012

Publisher: Taylor and Francis

Seller: Taylor & Francis Group


This innovative book marks a significant departure from tradition anlayses of the evolution of cultural landscapes and the interpretation of past environments.  Maps of Meaning proposes a new agenda for cultural geography, one set squarely in the context of contemporary social and cultural theory. Notions of place and space are explored through the study of elite and popular cultures, gender and sexuality, race, language and ideology. Questioning the ways in which we invest the world with meaning, the book is an introduction to both culture's geographies and the geography of culture.

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Maps of Meaning – Peter Jackson

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Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live – Marlene Zuk

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Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live

Marlene Zuk

Genre: Life Sciences

Price: $1.99

Publish Date: March 18, 2013

Publisher: W. W. Norton & Company

Seller: W.W. Norton & Company, Inc.


“With…evidence from recent genetic and anthropological research, [Zuk] offers a dose of paleoreality.” —Erin Wayman, Science News We evolved to eat berries rather than bagels, to live in mud huts rather than condos, to sprint barefoot rather than play football—or did we? Are our bodies and brains truly at odds with modern life? Although it may seem as though we have barely had time to shed our hunter-gatherer legacy, biologist Marlene Zuk reveals that the story is not so simple. Popular theories about how our ancestors lived—and why we should emulate them—are often based on speculation, not scientific evidence. Armed with a razor-sharp wit and brilliant, eye-opening research, Zuk takes us to the cutting edge of biology to show that evolution can work much faster than was previously realized, meaning that we are not biologically the same as our caveman ancestors. Contrary to what the glossy magazines would have us believe, we do not enjoy potato chips because they crunch just like the insects our forebears snacked on. And women don’t go into shoe-shopping frenzies because their prehistoric foremothers gathered resources for their clans. As Zuk compellingly argues, such beliefs incorrectly assume that we’re stuck—finished evolving—and have been for tens of thousands of years. She draws on fascinating evidence that examines everything from adults’ ability to drink milk to the texture of our ear wax to show that we’ve actually never stopped evolving. Our nostalgic visions of an ideal evolutionary past in which we ate, lived, and reproduced as we were “meant to” fail to recognize that we were never perfectly suited to our environment. Evolution is about change, and every organism is full of trade-offs. From debunking the caveman diet to unraveling gender stereotypes, Zuk delivers an engrossing analysis of widespread paleofantasies and the scientific evidence that undermines them, all the while broadening our understanding of our origins and what they can really tell us about our present and our future.

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Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live – Marlene Zuk

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The Soil Will Save Us – Kristin Ohlson

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The Soil Will Save Us

How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet

Kristin Ohlson

Genre: Nature

Price: $1.99

Publish Date: March 18, 2014

Publisher: Potter/Ten Speed/Harmony/Rodale

Seller: Penguin Random House LLC


Journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world's soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet.  As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air—an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries—scientists, farmers, ranchers, and landscapers—who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.

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The Soil Will Save Us – Kristin Ohlson

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Nature’s Third Cycle – Arnab Rai Choudhuri

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Nature’s Third Cycle

A Story of Sunspots

Arnab Rai Choudhuri

Genre: Physics

Price: $14.99

Publish Date: January 29, 2015

Publisher: OUP Oxford

Seller: The Chancellor, Masters and Scholars of the University of Oxford trading as Oxford University Press


The 11-year cycle of sunspots is one of the most intriguing natural cycles known to mankind. This book explores the fascinating science behind these phenomena and gives an insider's view of the history of the field.

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Nature’s Third Cycle – Arnab Rai Choudhuri

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Chancing It – Robert Matthews

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Chancing It

The Laws of Chance and How They Can Work for You

Robert Matthews

Genre: Mathematics

Price: $1.99

Publish Date: September 19, 2017

Publisher: Skyhorse

Seller: SIMON AND SCHUSTER DIGITAL SALES INC


Make your own luck by understanding probability Over the years, some very smart people have thought they understood the rules of chance?only to fail dismally. Whether you call it probability, risk, or uncertainty, the workings of chance often defy common sense. Fortunately, advances in math and science have revealed the laws of chance, and understanding those laws can help in your everyday life. In Chancing It , award-winning scientist and writer Robert Matthews shows how to understand the laws of probability and use them to your advantage. He gives you access to some of the most potent intellectual tools ever developed and explains how to use them to guide your judgments and decisions. By the end of the book, you will know: • How to understand and even predict coincidences • When an insurance policy is worth having • Why “expert” predictions are often misleading • How to tell when a scientific claim is a breakthrough or baloney • When it makes sense to place a bet on anything from sports to stock markets A groundbreaking introduction to the power of probability, Chancing It will sharpen your decision-making and maximize your luck.

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Chancing It – Robert Matthews

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On Shaky Ground – John J. Nance

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On Shaky Ground

America’s Earthquake Alert

John J. Nance

Genre: Earth Sciences

Price: $1.99

Publish Date: January 19, 2016

Publisher: Open Road Media

Seller: OpenRoad Integrated Media, LLC


A chilling look at the massive earthquakes that could strike America at any moment Far beneath the earth’s surface, great tectonic plates grind against one another with incredible pressure that must—inevitably—be released. Earthquakes manifest with little warning, upending buildings, shattering infrastructure, and unleashing devastating tsunamis. In this remarkable survey of the history of seismology and the extraordinary seismic events that have occurred in the United States, Mexico, China, and other locales, author John J. Nance traces the discoveries of the scientists who have dedicated their lives to understanding and predicting one of the deadliest threats known to mankind.   From the Pacific Northwest to the Midwest and the East Coast, most of the United States—not just California—is in danger of a massive quake, and few citizens are adequately prepared. Through riveting firsthand interviews with earthquake survivors, and with the same command of technical detail and gripping style that he brings to his New York Times –bestselling thrillers, Nance demonstrates the need for readiness—because the next big quake could happen tomorrow.

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On Shaky Ground – John J. Nance

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Lesser Beasts – Mark Essig

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Lesser Beasts

A Snout-to-Tail History of the Humble Pig

Mark Essig

Genre: Nature

Price: $1.99

Publish Date: May 5, 2015

Publisher: Basic Books

Seller: Hachette Digital, Inc.


Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts , swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.

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Lesser Beasts – Mark Essig

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