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This Republican Who Wants to End the Weekend Is Probably Headed to Congress

Mother Jones

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Glenn Grothman, a Republican state senator who is on track to be the next congressman from Wisconsin’s 6th district, has never been shy about speaking his mind. He’s a bomb-thrower, a perpetual outrage machine for his liberal opponents, and a gift to the local and national press corps.

Grothman briefly stepped onto the national stage during the 2011 protests against Republican Gov. Scott Walker’s effort to curb public workers’ bargaining rights. He was one of the most outspoken critics of the anti-Walker protesters. On MSNBC, he derided those protesting the bill as “a bunch of slobs” and compared those who occupied the state Capitol to “college students and hangers-on having a party.”

In August, Grothman surprised many, including some in his own party, by squeezing out the narrowest of victories in the GOP primary in his overwhelmingly Republican district, which includes Oshkosh and Fond du Lac. Referring to Grothman’s previous remarks about women, one Republican operative tweeted, “Gee, so glad we nominated the guy w/ a reputation of being a misogynist in #WI06 w/ both our Gov and AG candidates down vs women.”

Uncharacteristically, Grothman has gone silent since his primary victory. (His campaign did not respond to requests for comment.)

Here is a roundup of what might be called his greatest hits. Read them and remember that Grothman is likely headed to Congress.

Days off from work are “a little ridiculous”: In January, Grothman proposed rolling back a Wisconsin law requiring employers to give workers at least one day of rest per week. He told the Huffington Post the existing state law was “a little goofy” and his proposal was about “freedom.” “Right now in Wisconsin, you’re not supposed to work seven days in a row, which is a little ridiculous because all sorts of people want to work seven days a week,” he said.

Sex ed could turn kids gay: In 2010, Grothman, who believes that homosexuality is a choice, proposed banning Wisconsin public school teachers from mentioning homosexuality in sex education classes because some teachers had an “agenda” to turn kids gay.

Planned Parenthood is racist: In January 2013, Grothman appeared on Voice of Christian Youth America, an evangelical talk show, and he called Planned Parenthood “the most overtly racist organization.” He said that Planned Parenthood has a pattern of “not liking people who are not white” and specifically targets Asian Americans for sex-selective abortions. (Planned Parenthood opposes sex-selective abortions.)

“Money is more important for men”: After voting in 2011 to repeal Wisconsin’s equal-pay protection law, Grothman argued that the male-female pay gap wasn’t about discrimination in the workplace. “Take a hypothetical husband and wife who are both lawyers,” he told the Daily Beast. “But the husband is working 50 or 60 hours a week, going all out, making 200 grand a year. The woman takes time off, raises kids, is not go go go. Now they’re 50 years old. The husband is making 200 grand a year, the woman is making 40 grand a year. It wasn’t discrimination. There was a different sense of urgency in each person.” He added, “You could argue that money is more important for men. I think a guy in their first job, maybe because they expect to be a breadwinner someday, may be a little more money-conscious.” (At a 2010 tea party rally, Grothman said, “In the long run, a lot of women like to stay at home and have their husbands be the primary breadwinner.”)

People on food stamps don’t act poor enough: In a 2004 op-ed calling for new restrictions on the federal food stamps program, Grothman outlined the extensive research that informed his position. “I’ve interviewed over a dozen people who check out people who pay with food stamps,” he wrote, “and all felt people on food stamps ate better—or at least more costly—than they did.” He also wrote: “Observations of people who work in food stores indicate that many people who use food stamps do not act as if they are genuinely poor.”

God is probably mad at John Kerry: In April, Grothman appeared again on Voice of Christian Youth America, and he discussed Secretary of State Kerry’s efforts to lobby against Ugandan President Yoweri Museveni’s bill to punish gays and lesbians. “Now, usually I associate the United States with being a positive influence on Africa,” Grothman said. “You associate the United States with sending missionaries to Africa…Instead, what we have is the secretary of state going to Africa and educating Ugandans or saying he is going to send American scientists to Uganda to explain how normal homosexuality is. Think about that. What must God think of our country?”

The Kwanzaa conspiracy: A December 2012 press release issued by Grothman’s state senate office asked, “Why Must We Still Hear About Kwanzaa?” In it, Grothman claimed that Kwanzaa is a phony holiday promoted by “white left-wingers who try to shove this down black people’s throats in an effort to divide Americans.” He urged “mainstream Americans” to be “more outspoken on this issue. It’s time it’s slapped down once and for all.”

Affirmative action is “offensive”: Following the US Supreme Court’s 2014 ruling in Schuette v. Coalition to Defend Affirmative Action, which upheld a ban on racial preferences in college admissions, Grothman said he would re-up a previous bill outlawing all race- and gender-based affirmative action programs in Wisconsin. “There’s no question that affirmative action is an idea whose time has come and gone,” he told Wisconsin Public Radio. “It’s offensive and it’s very anti-business.”

If he could turn back time: Grothman told an interviewer in 2010, “Did people even know what homosexuality was in high school in 1975? I don’t remember any discussion about that at the time. There were a few guys who would make fun of a few effeminate boys, but that’s a different thing than homosexuality. Homosexuality was not on anyone’s radar. And that’s a good thing.” But Grothman doesn’t just miss the ’70s; he’s also said he wants to turn the clock back to the 1950s.

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This Republican Who Wants to End the Weekend Is Probably Headed to Congress

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South Carolina Cop Unloads on Unarmed Driver Reaching for His License

Mother Jones

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This video of a traffic stop in South Carolina earlier this month was published yesterday, and it’s been making the rounds today. You really need to watch it to get a sense for just how appalling it is, but in a nutshell, here’s what happened. At about the 00:35 mark, a police officer stops a black guy at a gas station for a seat belt violation. Guy gets out of his car. Cop asks for his license. Guy reaches into his car to get it, and the cop instantly starts screaming at him and unloads several shots at point blank range.

Luckily, this cop was apparently a lousy shot, and the motorist is recuperating. But the most heartrending part of the whole thing is how apologetic the motorist was after getting shot for no reason. “I just got my license,” he pleads. “I’ve got my license right here.” Then: “What did I do, sir? Why did you shoot me?”

“You dove headfirst back into your car,” the cop says. “I’m sorry,” he apologizes abjectly. “I’m sorry.”

Thank God this police car had a dash camera. If not for that, probably no one would have believed the motorist’s story. As it is, Julian Sanchez says this video might finally be having a real effect on people:

Seeing an unexpected number of comments on conservative boards to the effect of: “Holy shit, I’m white and this would never happen to me.”….My anecdotal gestalt impression is this SC shooting is actually a Road to Damascus moment for a nontrivial number of conservatives.

We can hope so. If neither Ferguson nor the Ohio Walmart shooting did it, maybe this finally will.

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South Carolina Cop Unloads on Unarmed Driver Reaching for His License

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GMO-free cereal? Middle America shrugs

GMO-free cereal? Middle America shrugs

25 Sep 2014 4:07 PM

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It’s starting to look like the average eater doesn’t care about GMOs.

At the very beginning of 2014, General Mills announced that it was making its original Cheerios without any genetically engineered ingredients. Back then, I wrote:

The company said it’s not responding to pressure; rather, it’s interested in the possibility that customers might “embrace” (i.e. buy more) GM-free Cheerios. Even if that’s true, activists may have rallied enough interest to get General Mills’ attention, and I suspect that the company wants to try labeling as an experiment. Will a non-GM label increase sales? Will customers pay a higher price? The answers to these questions will be valuable to the company in planning for the possibility of labeling laws.

So what data is this experiment generating? Well, in March, General Mills said that it had gotten a lot of positive publicity but so far had seen no increase in sales. That was too short a window of time to reach any conclusions; I wanted to wait and see what happened.

A few days after the General Mills announcement, and without any media fanfare, Post Foods put a GMO-free label on its Grape Nuts. While Cheerios boxes noted their GMO-free status discreetly on the side panel below the nutrition facts, Grape Nuts put a Non-GMO Project sticker on front. Now that’s a more interesting experiment: Do customers know/care enough to look for GMO information? Does slapping a notice on the front of a box change anything?

We received a little more data the other day, when 98 percent of General Mills shareholders voted against going GMO-free with the rest of its foods. When I asked General Mills how Cheerios sales were, they gave me exactly the same line they’d been saying since March: “The consumer response has been largely positive, but we really haven’t seen any positive impact on sales.”

I don’t have data on Grape Nuts sales yet. But that’s a brand that Post has been trying to resuscitate for years.

I’ve asked Post if it will tell us more. In the meantime, here’s what I think is going on: People who know and care about GMOs aren’t likely to buy Cheerios in the first place.

I should know. In my household as a kid, cereal in general was suspect because it was so often a vehicle for sugar. And even low-sugar options, like Cheerios and Grape Nuts (suggested motto: “Like sit-ups for your mouth — you know it’s healthy when it makes you hurt”) seemed like half-hearted, mass-market substitutes. If we wanted healthy cereal, we’d barter for granola handcrafted by Waldorf school students.

I’m guessing General Mills is probably on the right track. GMO-concerned eaters want more than a label — they want brands that reflect their own culture, like, say, Annie’s Homegrown. Didn’t some company just buy it?

More by Nathanael Johnson← PreviousCargill promises to stop chopping down rainforests. This is huge.
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GMO-free cereal? Middle America shrugs

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Watch Jon Stewart Explain Science To the Climate Deniers In Congress

Mother Jones

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This story originally appeared in Slate and is republished here as part of our Climate Desk collaboration.

If you ever catch me in a moment of weakness about the weapons-grade dumbosity of global warming denial on the Republican side of the US House of Representatives, it might look a lot like what Jon Stewart did on The Daily Show on the Sept. 22, 2014, show:

It’s become a cliché that majority members of the House Science Committee know nothing at all about actual science (or they do, but choose to ignore it for ideological reasons)—but here on display for all to see is just how ridiculous the reality of it is. What you just saw are long, long debunked denial points being brought up like they are revealed wisdom, along with “gotcha”-style barbs that are transparently, bone-headedly wrong.

And isn’t presidential science adviser John Holdren a freaking ninja in those clips? He easily and smoothly shuts down the salvos of scientific ignorance tossed out by the committee members. For his part, I’m very glad Stewart pointed out the glaring hypocrisy of people like Rep. Larry Bucshon, R-Indiana, who accuses climatologists of faking the science for money, when Bucshon himself is funded quite well by fossil fuel interests.

Holy oiliness. It’s loathsome enough that Bucshon would choose to simply ignore the agreement of the vast majority of climatologists who know the Earth is warming and that it’s our fault … but to do so while happily taking the Koch brothers’ money is really galling.

If I seem upset about this, it’s because I am. It’s like we’re in some sort of alternate reality, a Hollywood spoof of what government is like. But it’s real, and these buffoons are holding up any real chance we have of making any progress about one of the (if not the single) largest problem we as a species face.

There’s an election coming up, folks. Vote. I know there’s essentially no chance that the GOP won’t lose the majority in the House, but it’s important to get out there and vote, and to get others to as well. If we don’t, then we’re just handing over our future to these people who have their minds firmly closed to reality.

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Watch Jon Stewart Explain Science To the Climate Deniers In Congress

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Liberians Explain Why the Ebola Crisis Is Way Worse Than You Think

Mother Jones

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As of this week, the Ebola outbreak in West Africa is known to have infected more than 5,700 people and taken more than 2,700 lives. Yet those figures could be dwarfed in the coming months if the virus is left unchecked. On Tuesday, the Centers for Disease Control and Prevention reported that the total number of infections could reach 1.4 million in Liberia and Sierra Leone by January 2015. Though cases have been reported in five countries, nowhere has been harder hit than Liberia, where more than half of the Ebola-related deaths have occurred.

More MoJo coverage of the Ebola crisis.


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New Drugs and Vaccines Can’t Stop This Ebola Outbreak


We Are Making Ebola Outbreaks Worse by Cutting Down Forests

The outbreak has crippled Liberia’s economy. Its neighbors have sealed their borders and shipping has all but ceased, causing food and gas prices to skyrocket. Schools and businesses have closed down, and the country’s already meager health care system has been taxed to the breaking point. Meanwhile, as panic grips the country, crime has risen steadily and some reports suggest that Liberia’s security forces are among the perpetrators. To get a picture of how dire the situation is on the ground, we got in touch with Abel Welwean, a journalist and researcher who lives outside of Monrovia. He conducted a handful of interviews with Liberians in his neighborhood in the second week of September and also provided his own harrowing story of what life is like in the country.

The outbreak has forced many Liberians to stay indoors and avoid interacting with other people. Since the virus can be caught merely by touching the sweat of an infected person, once-common forms of physical contact, like handshakes, have become rarer.

Frances (a university student): Football has been suspended in our country. We are sitting at home just doing nothing—all in the name of protecting ourselves. It is hurting us, but we have to play the safe rules, because we value our own lives.

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Liberians Explain Why the Ebola Crisis Is Way Worse Than You Think

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How Can The Atlantic Give Us 5,000 Words on Prison Life Without Interviewing Prisoners?

Mother Jones

As someone who writes about prisons, and who two spent years behind bars, I devour nearly everything written about it, especially the long-form stuff. So I was excited when I saw that The Atlantic’s latest issue had a major story called “How Gangs Took Over Prison.”

Then I read it. Anyone who has ever survived anything traumatic—domestic abuse, rape, torture, war—knows the particular jolt that happens in the body when someone makes light of that thing that you once thought could destroy you. I am a former prisoner—I was held captive in Iran from 2009-2011—and a survivor of solitary confinement. In my experience as a reporter who writes about prisons, it is surprisingly rare that I come across people outside of the prison system who justify long-term solitary confinement. Even within the world of prison administrators many are against it. The last two times I’ve attended the American Correctional Association conferences, there have been large, well attended symposiums on the need to curb the use of isolation.

Graeme Wood, the writer of the Atlantic story, gives a different impression of the practice. He visits Pelican Bay State prison, which probably has more people in solitary confinement for longer periods than any other prison in the world. He goes to the Security Housing Unit, or SHU, where people are kept in solitary confinement or, as he gently puts it, are “living without cellmates.” When he enters, he says it’s “like walking into a sacred space” where the silence is “sepulchral.” The hallways “radiate” and the prisoners are celled in the “branches of (a) snowflake.” Beautiful.

It’s difficult to understand why Wood does not find it worth mentioning that the cells in those snowflakes are each 7×11 feet and windowless. Men literally spend decades in those cells, alone. I’ve been to Pelican Bay, and wrote a story about it in 2012. I met a man there who hadn’t seen a tree in 12 years. Wood tells us categorically that everyone there is a hard-core gang member. This is what the California Department of Corrections consistently claims, but if Wood did a little digging, he would find that number of the prisoners locked away in the SHU are jailhouse lawyers. There are people like Dietrich Pennington who has been in the SHU for six years because, in his cell, he had a cup with a dragon on it, a newspaper article written by another prisoner, and a notebook filled with references to black history, which a gang investigator counted as evidence of gang ideology. People get locked away in the SHU based on all kinds of flimsy evidence that doesn’t involve violence. I won’t say it’s a breeze to get ahold of the documentation of this stuff, but it’s not anything a seasoned reporter like Wood couldn’t handle.

Keep in mind that the UN considers solitary confinement for anything more than 15 days to be torture or cruel and inhumane treatment. University of California-Santa Cruz psychology professor Craig Haney did a review of psychological literature and found that there hasn’t been a single study of involuntary solitary confinement that didn’t show negative psychiatric symptoms after 10 days. He found that a full 41 percent of SHU inmates reported hallucinations. The corrections department’s own data shows that, from 2007 to 2010, inmates in isolation killed themselves at eight times the rate of the general prison population.

Wood, on the other hand, makes the experience of living in one of those cells sound transcendental. It is as if everyone is “on one of those interstellar journeys that span multiple human lifetimes.”

It’s hard to know where that impression came from because, in his story on prison gangs, Wood doesn’t interview prisoners. Well, that’s not completely true. He does go to the doors of several inmates’ cells—with prison staff—to ask them about prison gangs, then tells us breathlessly that almost no one would talk to him. Wood travels to England to interview a scholar on prison gangs, but there is no indication that he attempted to conduct a single serious interview with a prisoner. Not that California makes this easy—since 1996, the state has given prison authorities full control over which inmates journalists can interview in person. But still, you can write to anyone. Nearly every one of the dozens of people I’ve written in the SHU have eagerly written back.

Wood tells us that no prisoner can talk about gangs because doing so would mean death. Yet there are plenty who do. I’ve had inmates break down gang culture to me in letters, and I didn’t even ask them to. There are whole wards in prisons for gang dropouts, many of which are eager to talk about the life they left behind. There are former prisoners like Andre Norman who used to be in gangs and now make their living by exposing gang culture. These people are primary sources that could have given Wood intimate details and a nuanced understanding. They’d also tell him about what it’s like to live in a place like Pelican Bay, though chances are he wouldn’t find anyone who would describe living in the SHU as “interstellar.”

It’s remarkable that a publication as reputable as The Atlantic would run such a thinly sourced story. Its 5,000 words are based almost entirely on four sources: an academic, the spokesperson of Pelican Bay, the warden, and the gang investigator. Wood prints their claims straight away. At the beginning of the story, for example, Wood is standing with the prison’s spokesperson, Lt. Chris Acosta, and together they are looking out onto the yard, observing prisoners and their behavior. Then he quotes Acosta saying, “There’s like 30 knives out there right now. Hidden up their rectums.”

Well hold on a second. How did Acosta know that? Did Wood verify this? How did his editor let that one slide?

Claims like this make what could be an interesting story hard to trust, and the piece is full of them—the size of the bar of soap on an inmate’s sink indicates what kind of phone he shoved up his ass; requests for halal food are a way to “create work for the staff” rather than a sign of religious conviction. Since when does this pass as acceptable journalism? Prison reporting is tricky, sure. When I reported on Pelican Bay, I had to take pains to verify every claim a prisoner made through extensive documentation or verification by prison officials. No good journalist would print a claim made by an inmate about a guard, for example, without carefully corroborating it. Many prisoners have an agenda. But so do guards and wardens. Prison officials have a long record of trying to stymy public inquiry. I was recently booted from a prison convention—for which I was registered—for my reporting. When you have two sets of people, like inmates and prison administrators, who each have interests in misrepresenting each other, you make every effort to verify their claims about each other. Those are the ground rules of journalism.

One last thing. Jokes about things in prisoners’ asses are not funny. In a presentation for Wood, a gang investigator likens gang leaders to 1980s Chrysler chairman Lee Iacocca. As an aside to us readers, Wood quips, “I have found it impossible to look at a picture of Iacocca without imagining him stuffing his cheeks and rectum with razor blades.” It sickens me that I am meant to laugh at this.

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How Can The Atlantic Give Us 5,000 Words on Prison Life Without Interviewing Prisoners?

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At Climate March in New York, a Clarion Call for Action

The People’s Climate March paraded through Manhattan on Sunday, taking frustration over stalled efforts to curb carbon emissions to the streets ahead of a climate summit meeting at the United Nations. Link – At Climate March in New York, a Clarion Call for Action

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At Climate March in New York, a Clarion Call for Action

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IHOP Has Cut Back Its Menu By 30 Items

Mother Jones

Here’s an interesting factoid: in 2008 we apparently reached Peak Menu. That year, the average menu contained 99.7 items. Then the housing bubble burst, we entered the Great Recession, and menus began to shrink. Today’s menus feature a paltry 92.6 items.

Why is this? Cost is one reason: it’s cheaper to support a smaller menu. But Roberto Ferdman writes that there’s more to it:

The biggest impetus for all the menu shrinking going on is likely tied to a change in the country’s food culture: Americans are becoming a bit more refined in their tastes.

“Historically, the size of menus grew significantly because there wasn’t the food culture there is today,” said Maeve Webster, a senior director at Datassential. “People weren’t nearly as focused on the food, or willing to go out of their way to eat specific foods.”

For that reason, as well as the fact that there were fewer restaurants then, there used to be a greater incentive for restaurants to serve as many food options as possible. That way, a customer could would choose a particular restaurant because it was near or convenient, rather than for a specific food craving (which probably wasn’t all that outlandish anyway). But now, given the increasing demand for quality over quantity, a growing appetite for exotic foods and a willingness to seek out specialized cuisines, Americans are more likely to judge a restaurant if its offerings aren’t specific enough.

“The rise of food culture, where consumers are both interested and willing to go to a restaurant that has the best Banh Mi sandwich, or the best burger, or the best trendy item of the moment, means that operators can now create much more focused menus,” said Webster. “It also means that the larger the menu, the more consumers might worry all those things aren’t going to be all that good.”

Hmmm. Let me say, based on precisely no evidence, that I find this unlikely. Have American tastes really gotten more refined since 2008? Color me skeptical. And even if American palates are more discriminating, are we seriously suggesting that this has affected the menu length at IHOP, Tony Roma’s, and Olive Garden—the three examples cited in the article? I hope this isn’t just my inner elitist showing, but I don’t normally associate those fine establishments with a “growing appetite for exotic foods and a willingness to seek out specialized cuisines.”

So, anyway, put me down firmly in the cost-cutting camp. Long menus got too expensive to support, and when the Great Recession hit, casual dining chains needed to cut costs. They did this by lopping off dishes that were either expensive to prep or not very popular or both. Occam’s Razor, my friends, Occam’s Razor.

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IHOP Has Cut Back Its Menu By 30 Items

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World Leaders Have Failed to Seriously Confront Climate Change. Could That Change Next Week?

Mother Jones

Break out your protest sign materials and take your polar bear costume to the dry cleaner, boys and girls: This coming weekend marks the kickoff of Climate Week NYC 2014, a flurry of meetings and protests about climate action. It all starts with the People’s Climate March in Columbus Circle on Sunday. Organizers are already calling it the biggest climate march in history, with over 100,000 folks expected to turn up.

But the week’s main event is on Tuesday at the United Nations, where Secretary-General Ban Ki-moon will preside over a confab of heads of state (including President Obama), diplomats, CEOs, and policy wonks who will all be talking about how to prevent global warming from reaching catastrophic levels.

The UN conference is meant as a preparation for the major international climate negotiations scheduled for next winter in Paris, a summit that is theoretically intended to produce an aggressive carbon-cutting treaty to replace the Kyoto Protocol. In other words, in classic UN fashion, it’s a meeting about a meeting, or as Mashable’s Andrew Freedman more eloquently put it, “the cocktail party ahead of a formal dinner.” So it’s probably safe to assume that next week we’ll be served appetizers and amuse-bouches rather than a substantive meal, climate action-wise.

Still, New York is a city on the front lines of climate change: Just yesterday the last subway line damaged two years ago by Hurricane Sandy finally came back online. So the excitement is building. Here are a few things to look for:

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World Leaders Have Failed to Seriously Confront Climate Change. Could That Change Next Week?

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How Superbugs Hitch a Ride From Hog Farms Into Your Community

Mother Jones

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Factory-scale farms don’t just house hundreds of genetically similar animals in tight quarters over vast cesspools collecting their waste. They also house a variety of bacteria that live within those unfortunate beasts’ guts. And when you dose the animals daily with small amounts of antibiotics—a common practice—the bacteria strains in these vast germ reservoirs quite naturally develop the ability to withstand anti-bacterial treatments.

Antibiotic-resistant bacteria leave these facilities in two main ways. The obvious one is meat: As Food and Drug Administration data show, the pork chops, chicken parts, and ground beef you find on supermarket shelves routinely carry resistant bacteria strains. But there’s another, more subtle way: through the people who work on these operations.

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How Superbugs Hitch a Ride From Hog Farms Into Your Community

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