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Spying on Whales – Nick Pyenson

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Spying on Whales
The Past, Present, and Future of Earth’s Most Awesome Creatures
Nick Pyenson

Genre: Nature

Price: $13.99

Publish Date: June 26, 2018

Publisher: Penguin Publishing Group

Seller: PENGUIN GROUP USA, INC.


A dive into the secret lives of whales, from their evolutionary past to today’s cutting edge of science Whales are among the largest, most intelligent, deepest diving species to have ever lived on our planet. They evolved from land-roaming, dog-sized creatures into animals that move like fish, breathe like us, can grow to 300,000 pounds, live 200 years and travel entire ocean basins. Whales fill us with terror, awe, and affection–yet there is still so much we don’t know about them. Why did it take whales over 50 million years to evolve to such big sizes, and how do they eat enough to stay that big? How did their ancestors return from land to the sea–and what can their lives tell us about evolution as a whole? Importantly, in the sweepstakes of human-driven habitat and climate change, will whales survive? Nick Pyenson’s research has given us the answers to some of our biggest questions about whales. He takes us deep inside the Smithsonian’s unparalleled fossil collections, to frigid Antarctic waters, and to the arid desert in Chile, where scientists race against time to document the largest fossil whale site ever found. Full of rich storytelling and scientific discovery, Spying on Whales spans the ancient past to an uncertain future–all to better understand the most enigmatic creatures on Earth.

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Spying on Whales – Nick Pyenson

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As coral reefs disappear, some tropical fish might just keep swimming

The future looks grim for coral reefs. Warmer oceans, overfishing, pollution, and gradually acidifying waters have destroyed more than a third of the world’s shallow tropical coral reefs. Just this week, a new report said that Australia’s Great Barrier Reef — the crown jewel of the world’s oceans — lost half of its corals in just the past three years. More than 90 percent of the world’s near-surface coral habitat could be gone in the next 30 years.

This is a big deal. Coral reefs support about a quarter of all marine biodiversity in just 1 percent of the ocean’s space. And so tropical reef fish, among the most vulnerable organisms when it comes to climate change, are increasingly under threat.

But amid all the bad news, it’s vitally important to have a reality check: Some reefs and reef fish — the familiar angelfish, eels, snappers, and parrotfishes — will survive. We are just now learning some basics of how Earth’s vast biodiversity responds to warming, and there’s a growing realization that deeper, cooler waters are one possible future for coral reefs and the fish that inhabit them.

A recent study in the journal Scientific Reports builds upon other studies showing that some coral reef fish may be more resilient than we thought to climate change, boosting chances that reef ecosystems might withstand the current onslaught. The evidence suggests that tropical fish species can adapt to warmer waters just by moving a few feet down to cooler waters. For some fish, profound changes don’t necessarily lead to extinction.

Carole Baldwin, a marine biologist at the Smithsonian Institution and lead author of the new study, thinks that deeper waters are the future for coral reefs, and she makes a case for hope amidst uncertainty.

“We know that fishes in general, like a lot of marine organisms, can survive a lot deeper,” says Baldwin. “We figured that there was a lot of habitat that is suitable for reef organisms between 500 and 1,000 feet, and sure enough, that is exactly what we found.”

Baldwin and her colleagues have discovered and named a new zone of the ocean between about 400 and 1,000 feet down where species may be beginning to flee and morph into entirely new ecosystems. Baldwin had to use a submarine to conduct her research off the coast of Curaçao in the Caribbean.

The new oceanic realm that Baldwin and her colleagues have identified — the “rariphotic zone” — is named for its lack of sunlight (rari = low, photic = light).

As a curator of the Smithsonian’s fish collection, the largest of its kind in the world, Baldwin knows a thing or two about tropical fish. And it’s possible that this “new” zone has actually been around for a long time, providing refuge for surface fish during times of environmental turmoil. Baldwin says there’s evidence that gobies — a type of small, bottom-dwelling fish — migrated from shallow reefs to deep reefs in response to warmer waters about 10 million to 14 million years ago. She wants to expand her work in the rariphotic zone to study other groups of fishes and the corals themselves, in an attempt to learn more about larger-scale responses to ocean warming.

“The hopeful thing is that if species start moving deeper now or in the future in response to warming surface waters or deteriorating reefs, that there are these other zones that they can go to.”

Rich Pyle, a fish scientist with the Hawaii Biological Survey, agrees that deep water corals hold immense promise for conservation efforts.

“The more we look, the more obvious it is that there are no natural ecology-wide boundaries” that prevent shallow fish from descending to greater depths, he says.

But it’s not as if surface fish can just pack up and move to deeper waters overnight, either. Pyle says that there are certain species, such as some rays, that live at both shallow and deep waters, and those are the ones that stand the best chance of survival.

“If we screw up the shallow reefs,” Pyle says, “we can take some comfort knowing that the deeper reefs still have populations of these organisms.”

Pyle is a pioneer of deep-water coral exploration. But the new zone that Baldwin and her colleagues have identified goes even further into the depths.

“These deeper coral reefs below about 30 meters have been barely looked at for the past several decades,” Pyle says. One reason is that’s about as deep as scuba diving gear allows you to easily go.

As a result, no historical data exist for species in this zone of tropical reefs. There isn’t even much data about temperature at these depths, though it is significantly cooler and more stable than surface waters.

To be sure, Pyle says there’s reason to believe that deep reefs may even be in greater danger than their shallower cousins.

For example, it’s possible that stronger hurricanes have started raining thicker plumes of sediment down on deep reefs, burying fragile corals. Increased surface level pollution may also block light, stopping photosythesis. Deep reefs are also more accustomed to steady water temperatures, so they could be more vulnerable to severe marine heat waves of the future.

All of this argues for doubling down on deep-reef research in preparation for the ravages of climate change in the coming decades.

“We just need to spend more time out there in the sub to see what’s happening,” says Baldwin. She thinks it’s a good idea to begin designating deeper reefs as marine protected areas, too.

Reefs will survive, at least in some form. It’s just a question of what they will look like. Genetic engineering of corals, farming corals, transplanting corals, or trusting corals to adapt in surprising ways are all strategies currently underway.

And it looks like coral fish have a shot at surviving, too. If they migrated to the depths in the past, maybe they could do it again.

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As coral reefs disappear, some tropical fish might just keep swimming

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Irma has broken a mind-boggling number of records.

One would think that the demise of ticks and tapeworms would be cause for celebration (especially if your introduction to parasites was, as in my case, an encounter with zombie snails at a mercilessly young age).

But hold the party, say researchers. After studying 457 species of parasites in the Smithsonian Museum’s collection, mapping their global distribution, and applying a range of climate models and future scenarios, scientists predict that at least 5 to 10 percent of those critters would be extinct by 2070 due to climate change–induced habitat loss.

This extinction won’t do any favors to wildlife or humans. If a mass die-off were to occur, surviving parasites would likely invade new areas unpredictably — and that could greatly damage ecosystems. One researcher says parasites facilitate up to 80 percent of the food-web links in ecosystems, thus helping to sustain life (even if they’re also sucking it away).

What could save the parasites and our ecosystems? Stop me if you’ve heard this one before: “Reduce carbon emissions.”

If emissions go unchecked, parasites could lose 37 percent of their habitats. If we cut carbon quickly, they’d reduce by only 20 percent — meaning the terrifying (but helpful!) parasites creating zombie snails will stay where they are.

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Irma has broken a mind-boggling number of records.

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Western wildfires could still be burning by Halloween.

One would think that the demise of ticks and tapeworms would be cause for celebration (especially if your introduction to parasites was, as in my case, an encounter with zombie snails at a mercilessly young age).

But hold the party, say researchers. After studying 457 species of parasites in the Smithsonian Museum’s collection, mapping their global distribution, and applying a range of climate models and future scenarios, scientists predict that at least 5 to 10 percent of those critters would be extinct by 2070 due to climate change–induced habitat loss.

This extinction won’t do any favors to wildlife or humans. If a mass die-off were to occur, surviving parasites would likely invade new areas unpredictably — and that could greatly damage ecosystems. One researcher says parasites facilitate up to 80 percent of the food-web links in ecosystems, thus helping to sustain life (even if they’re also sucking it away).

What could save the parasites and our ecosystems? Stop me if you’ve heard this one before: “Reduce carbon emissions.”

If emissions go unchecked, parasites could lose 37 percent of their habitats. If we cut carbon quickly, they’d reduce by only 20 percent — meaning the terrifying (but helpful!) parasites creating zombie snails will stay where they are.

Excerpt from: 

Western wildfires could still be burning by Halloween.

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Here’s why Irma is a monster hurricane, in one GIF.

One would think that the demise of ticks and tapeworms would be cause for celebration (especially if your introduction to parasites was, as in my case, an encounter with zombie snails at a mercilessly young age).

But hold the party, say researchers. After studying 457 species of parasites in the Smithsonian Museum’s collection, mapping their global distribution, and applying a range of climate models and future scenarios, scientists predict that at least 5 to 10 percent of those critters would be extinct by 2070 due to climate change–induced habitat loss.

This extinction won’t do any favors to wildlife or humans. If a mass die-off were to occur, surviving parasites would likely invade new areas unpredictably — and that could greatly damage ecosystems. One researcher says parasites facilitate up to 80 percent of the food-web links in ecosystems, thus helping to sustain life (even if they’re also sucking it away).

What could save the parasites and our ecosystems? Stop me if you’ve heard this one before: “Reduce carbon emissions.”

If emissions go unchecked, parasites could lose 37 percent of their habitats. If we cut carbon quickly, they’d reduce by only 20 percent — meaning the terrifying (but helpful!) parasites creating zombie snails will stay where they are.

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Here’s why Irma is a monster hurricane, in one GIF.

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All those toxic chemicals in the ocean? Birds are pooping them back on shore

All those toxic chemicals in the ocean? Birds are pooping them back on shore

By on 30 Nov 2015commentsShare

You know all that pollution that we’ve been dumping into the oceans for decades? All the plastic, DDT, PCBs, mercury, etc. that we’ve been shamelessly washing away like the memories of too many tequila shots and poor decisions? Well, like those tequila shots the next morning, it looks like it’s all coming back up.

Here’s the rub: When we dump chemicals into the ocean, they get absorbed by microbes, which then get eaten by fish, which then get eaten by bigger fish and other animals until, over time, these chemicals accumulate in those larger animals.

Fulmars — seabirds that live in northern Canada — are one such animal. And according to Mark Mallory, a biologist at Acadia University in Nova Scotia, these fulmars eventually bring our discarded chemicals back on land … in the most disgusting way possible. Here’s more from Smithsonian:

[Mallory’s] studies found that fulmars are like the great cleaners of the ocean, ingesting a lot of plastic as well as chemicals that sometimes adhere to plastic. When the birds get back to Cape Vera, they vomit or defecate onto the cliffs, and the contaminants are then washed down into the freshwater pools beneath.

The nutrients from the fulmar guano bring algae and moss but also attract small midges and other aquatic insects — a tasty snack for snow buntings, largely terrestrial birds that will feed the bugs to their chicks.

Unfortunately for those adorable little snow buntings, their tasty snacks are also filled with chemicals, and thus, the game of pass-the-pollutant continues.

“We may think of the Arctic as this remote, pristine region, but it’s not,” adds Jennifer Provencher, a graduate student in eco-toxicology at Carleton University in Canada who frequently collaborates with Mallory. Provencher has found plastic and chemicals in the stomachs and livers of the thick-billed murres that live on the cliffs of Coats Island in the north of Hudson Bay. She has also found that great skuas can ingest plastic from preying on northern fulmars.

The winged predators aren’t the only things with an appetite for small birds. Provencher says that the Inuit in northern communities also eat murres. … That means the junk we dump into the oceans could be coming back to affect human health.

Veronica Padula, a researcher who studies seabirds off the Alaskan coast, told Smithsonian that she’s found significant concentrations of phthalates — chemicals used to make plastics flexible and harder to break — in kittiwakes, horned puffins, and red-faced cormorants. She says that these chemicals ultimately get into the birds’ reproductive tissue and perhaps even into their eggs, which could then infect egg-eaters like eagles and foxes.

And in case you’re still not convinced that our pollution is coming back to haunt us, a recent study found that three species of Canadian water fowl that humans hunt for food contained plastics and metals in their stomachs.

“It’s actually quite scary, especially when you start looking at what these chemicals do,” Padula told Smithsonian. “You kind of want to find a bunker and hide.”

You probably also wanted to find a bunker and hide the morning after that alcohol-soaked rager. But deep down, you knew that you were getting exactly what you deserved. That wasn’t your first rodeo, and, still, you downed those shots like a freshman at welcome week.

Likewise, bird shit laced with toxic chemicals is exactly what we deserve now — we had our rocky initiation at the dawn of the Industrial Revolution, and here we are again. So what say we cut back on the pollution, buy some fancy beers and play this drinking game to Planet Earth like grownups?

Source:

Seabirds Are Dumping Pollution-Laden Poop Back on Land

, Smithsonian.

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The windmill could get a snazzy green facelift, thanks to Dutch architects

Reinventing the wheel

The windmill could get a snazzy green facelift, thanks to Dutch architects

By on 24 Feb 2015commentsShare

The Netherlands just keeps one-upping the rest of the world. Recently, a Dutch construction firm installed a solar panel bike lane and then engineers went ahead and made another bike path glow-in-the-dark. Not that we’re keeping score or anything.

Now, the Dutch Windwheel Corporation has plans to build a 570-foot structure in Rotterdam that would be equal parts architectural marvel and green-tech wünderkind. Basically, the project would turn the nation’s iconic windmill into a high-tech real-estate development.

Here’s Smithsonian with the science:

The Wind Wheel’s design, made of two massive rings and an underwater foundation, plans to incorporate other green technologies, including solar panels, rainwater capture and biogas creation. The biogas will be created from the collected waste of residents of the 72 apartments and 160 hotel rooms that are planned for the inner ring.

The outer ring is set to house 40 cabins that move along a rail like a roller coaster, giving tourists a view of the city and the surrounding countryside, much like the London Eye or Las Vegas’ High Roller, which became the world’s tallest observation wheel when it opened in 2014. The cabins have glass “smart walls” that project information — the current weather, for example, and the heights and architects of buildings — onto the panorama. A restaurant and shops are also planned within the proposed structure.

Another plus: The wind wheel would also be a hub for new green technology businesses and an opportunity to create more jobs in the country.

Sounds sweet, right?

Well, here’s the catch: The technology needed to complete the project is still in the works. More from Smithsonian:

While aspects of the Wind Wheel’s design seem futuristic, the technology will have several years to advance before final construction gets underway. Duzan Boepel, the project’s principal architect, says that the Wind Wheel is still in its beginning phases. … He says if they prove that the wheel’s bladeless turbine tech can be scaled up for use in the Wind Wheel, the building may be finished by 2025.

Yeah, we will all be dreaming about this for the next decade. And yes, the Netherlands could win another batch of green points.

Source:
This Dutch Wind Wheel Is Part Green Tech Showcase, Part Architectural Attraction

, Smithsonian.

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Fungi could help boost crops and slow global warming

Fungi could help boost crops and slow global warming

k.segars

Mmmm, fungi.

If not for an underground love affair between the fungal and plant kingdoms, today’s planet would be a far less hospitable place.

Mycorrhizal fungi are critical for more varieties of crops than are bees — nine out of 10 crops have roots that are encrusted with these fungal tentacles. The fungi rummage through soil, fetching water and nutrients and delivering them to the roots of crops and other plants, receiving carbon-rich sugars produced through photosynthesis in return. The fungi protect the plants, which they are basically farming for sugar, from diseases and drought. The myco relationship was formed some 460 million years ago, allowing plants to migrate from the sea onto land, where they started helpfully drawing carbon dioxide out of the atmosphere, stowing carbon in the soil, and releasing oxygen into the air.

As scientists search for new ways to boost crop yields, they are turning their attention to this ancient and oft-ignored union between plants and fungus. Along the way, their research could have the additional benefit of slowing down climate change. From a magazine piece that I wrote recently for The Ascender:

The power of myco fungus lies in its partnership with plants. The relationship is known as mutualism — each species benefits. But what if we could make a fungus more generous — turn it into a selfless worker that fetches nitrogen, phosphorous and water for plants while asking for a pittance in return?

Vrije Universiteit Amsterdam researcher Toby Kiers thinks cheap-date-tolerating fungi hold promise for the ecosystems of the future — a world in which land recovers more quickly and produces more bountiful crops than ever before.

Kiers is preparing to conduct a series of experiments using different strains of myco fungi. She has secured funding to watch mycelia squeeze through tiny mazes, peering at them through microscopes as they trade nutrients with plants for sugars under different conditions. The goal, she says, is to “study their decision-making skills.”

And here’s Modern Farmer describing research by Monsanto, which is studying how fine-tuning myco fungi and other naturally occurring microorganisms could boost farm productivity:

Monsanto’s partner in the new BioAg Alliance is Novozymes, a Danish company which knows a thing or two about putting microbes to work. They already offer farmers products like JumpStart, a strain of bacteria that grows along crop roots to help the plants take full advantage of phosphorus in the soil. Other agricultural biologicals – the umbrella terms for all living things that could protect plant health and productivity — include fungi that parasitically kills pests and bacteria that promotes root growth. …

Such living pesticides and crop enhancers hold enormous promise for worldwide agriculture. A report from the American Academy of Microbiologists (A.A.M.) estimates that engaging the living world in and around plants could increase yields 20 percent in the next 20 years while at the same time reducing pesticide use by 20 percent. Right now, biopesticides only make up a 2.3 billion dollar industry — only 5 percent of the 44 billion dollars supporting chemical pesticides.

Of course, whenever Monsanto gets involved, things can get scary. Some fear that the company could start patenting microbes that grow naturally beneath our feet, and then sue the rest of us if we benefit from those microbes without forking over royalty payments. Kiers has researched this subject, and she tells me that “the patenting of microbes from farmers’ fields is a huge, unresolved issue that deserves more attention.”

This growing spike in myco research is coming as farmers and other land managers discover that commercial fungal spores can help with the growth of crops and plants — even on marginal, salty, and polluted lands. The sale of such spores is rising in the U.S. and around the world. “We’ve had 17 straight years of growth,” said Mike Amaranthus, founder of Oregon-based company Mycorrhizal Applications. “It’s a growing industry.”

Such research could also help tackle climate change. That’s because these fungi take carbon captured by their plant partners and deposit it into the soil in the form of glomalin — a carbon-rich substance that fungi use to line the soil around themselves. The U.S. Department of Agriculture discovered the substance in the 1990s, and its scientists now estimate that 27 percent of the carbon in the world’s soil is in the form of glomalin.

“Soil contains more carbon than the atmosphere and vegetation combined,” a team of scientists wrote in a letter published recently in the journal Nature. As Grist’s Holly Richmond noted last week, the scientists concluded that EEM fungi, the variety of myco fungus that produces mushrooms, are better than the more common non-mushrooming variety when it comes to storing carbon in the soil. Here’s more from a press release from the Smithsonian Institution:

Previous studies considered soil degradation, climate and plant productivity to be the most important regulators of soil carbon content. However, findings published this week in Nature … suggest that soil biology plays a greater role. Some types of symbiotic fungi can lead to 70 percent more carbon in the soil. The role of these fungi is currently not considered in global climate models.

We’re going to need to think all this good news over with a big slice of mushroom pizza.


Source
The Macro of Myco, The Ascender
Is Fungus the Next Frontier for Monsanto?, Modern Farmer
Mycorrhiza-mediated competition between plants and decomposers drives soil carbon storage, Nature
Fungi May Determine the Future of Soil Carbon, Smithsonian Institute

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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