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The Boss: How Audubon Society’s Chief Took Wing From Journalism

The president and C.E.O. of the National Audubon Society describes his career journey, which included many years at The San Jose Mercury News. Excerpt from:   The Boss: How Audubon Society’s Chief Took Wing From Journalism ; ;Related ArticlesChinese Firm Is Charged in Theft of Turbine SoftwareNew Species of Bird Is Found in an Unlikely Location in CambodiaIn Canada, Pipeline Remarks Stir Analysis ;

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After mass bumblebee die-off, activists call for new pesticide rules

After mass bumblebee die-off, activists call for new pesticide rules

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If only bees could read.

Even as Oregonians are mourning and memorializing the tens of thousands of bees killed in a recent pesticide spraying, they’re also trying to prevent other bees from meeting a similarly tragic end. That means keeping the pollinators away from the poisoned trees that caused the deaths. And for some activists, it also means pushing for new rules and policies to curb use of neonicotinoid insecticides.

The tragedy started a week and a half ago when a landscaping company sprayed Safari neonic insecticide over 55 blooming trees around a Target parking lot in Wilsonville, Ore. Soon thereafter bees started dropping dead. The number of bees killed in the incident has risen to more than 50,000, making it the biggest known bumblebee die-off in American history. The insecticide was reportedly sprayed in an attempt to kill aphids.

Mace Vaughan / Xerces SocietyInsect-proof netting being draped over insecticide-drenched trees in Wilsonville, Ore.

To stop the slaughter, nets have been draped over the insecticide-drenched linden trees to prevent pollinators from reaching their flowers. The time and equipment needed for the draping were donated by five cities, three landscaping companies, and volunteers, according to the Xerces Society, a nonprofit that works to conserve insects and has been helping to coordinate the effort.

Xerces Executive Director Scott Black told Grist that the Wilsonville die-off, and a similar but less dramatic Safari-induced die-off in a linden tree in Hillsboro, Ore., represent the “tip” of a pollinator-killing iceberg.

“These insecticides are used throughout the country in both urban and agricultural environments,” Black said. “If these events had not happened over areas of concrete, I am not sure anyone would have ever noticed. The insects would just fall into the grass to be eaten by birds as well as ants and other insects.”

Black said his group will send letters to local and state agriculture departments across the country, urging them to end the use of neonicotinoid insecticides on trees, lawns, and for other cosmetic purposes on lands that they manage. He said such a policy is in place is Ontario.

(Separately, beekeepers and activists are suing the federal government in an effort to ban the use of neonicotinoids in America. The pesticides are deadly to pollinators and their use is being banned in Europe.)

Xerces also wants warning labels mandated in aisles of stores where insecticides are sold to help consumers understand their hazards.

“In urban areas, most of the pesticides used are purely cosmetic. It’s to have a perfect lawn. It’s to have a perfect rose. It’s to have a linden tree that doesn’t have aphids that drop honey dew,” Black said. “Losing valuable pollinators, such as bees, far outweighs the benefits of having well-manicured trees and lawns.”

Mace Vaughan / Xerces SocietyA bumblebee kept away from poisoned flowers by netting.

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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After mass bumblebee die-off, activists call for new pesticide rules

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Warming oceans are killing baby puffins

Warming oceans are killing baby puffins

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Atlantic puffins — sometimes called the clowns of the sea because of their squat bodies and odd waddles — are finding themselves in a particularly unfunny predicament.

Scientists think warming ocean temperatures are driving the puffins’ normal meals of herring away from the coastlines; they’re being replaced with other fish that are too large for puffin fledglings to swallow.

We told you in May that record-breaking Atlantic coastal water temperatures were driving some fish away. And on Friday we quoted Oceana scientist Matthew Huelsenbeck warning that the warming of the oceans is “causing significant changes to marine ecosystems.”

Well, what could be a more dramatic poster child for these impacts than the vision of adorable pufflings starving to death? From the Associated Press:

Steve Kress, director of the National Audubon Society’s seabird restoration program, has worked to restore and maintain the puffin population off the Maine coast for the past 40 years. Puffins spend most of their lives at sea, coming ashore only to breed each spring before returning to the ocean in August. The chicks swim to sea about 40 days after hatching and typically return to the islands after two years.

More than 2,000 of the birds are now in Maine, the vast majority on three islands. But the chick survival rates on the two largest colonies took a dive last summer, possibly because of a lack of herring, their primary food source, Kress said.

On Seal Island, a national wildlife refuge 20 miles offshore that’s home to about 1,000 puffins, only 31 per cent of the laid eggs produced fledglings, down from the five-year average of 77 per cent. Similar numbers were experienced at Matinicus Rock, a nearby island with more than 800 birds.

Instead of feeding their young primarily herring, puffin parents were giving them large numbers of butterfish, a more southerly fish that’s becoming more abundant in the Gulf [of Maine] or perhaps more accessible to seabirds because they’ve moved higher up in the water column. But the chicks ended up starving to death because the butterfish were too big and round for them to swallow, Kress said. Piles of uneaten butterfish were found next to some of the dead birds.

Perhaps the puffins could raid area homes and steal fish knives.

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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We have known about climate change for 75 years

We have known about climate change for 75 years

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Guy Stewart Callendar, who predicted climate change in 1938.

Carbon dioxide emissions have been altering the climate since the Industrial Revolution, some 200 years ago, though it took us a while to figure that out. NASA scientist James Hansen first warned Congress about the dangers of greenhouse gases in 1988.

But an earlier climate warning came five decades previous, way back in 1938. That’s when Guy Stewart Callendar, an engineer specializing in steam and power generation, published a paper that theorized that carbon dioxide emissions from industrial activity could have a greenhouse effect. His prescient paper appeared in the quarterly journal of the Royal Meteorological Society.

Some scientists this month are commemorating Callendar’s little-noticed discovery. From the BBC:

Prof Phil Jones, from the University of East Anglia in Norwich, … said the steam engineer’s work was “groundbreaking”.

Callendar, born in Montreal, Canada in 1898, made all his calculations by hand in his spare time, decades before the effects of global warming became widely debated.

The son of English physicist Hugh Longbourne Callendar, who studied thermodynamics, Callendar worked from his home in West Sussex. …

“He collected world temperature measurements and suggested that this warming was related to carbon dioxide emissions.”

This became known for a time as the “Callendar Effect”.

Memo to congressional Republicans: It’s the Callendar Effect, stupids, and we’ve known about it since before you were born. Well, before some of you were born.

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Sacred Economics: Money, Gift, and Society in the Age of Transition

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Nature’s Fortune: How Business and Society Thrive by Investing in Nature

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Attracting Native Pollinators: The Xerces Society Guide, Protecting North America’s Bees and Butterflies

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Thanks for the oil, Iraq, here’s some cancer

Thanks for the oil, Iraq, here’s some cancer

Turns out depleted uranium (DU) munitions are a great thing to use when you’re going to war, so long as you plan on terrorizing people for generations to come. Military-related pollution is suspected of causing a huge spike in birth defects and all kinds of cancer in Iraq since the start of the Gulf War more than 20 years ago.

The last 10 years of the Iraq War, especially, cost a lot of money that we could’ve done way better things with and also killed 190,000 people directly, but that doesn’t cover the full extent of the damage.

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An American soldier in front of an oil-field fire near Kirkuk in 2006.

“Official Iraqi government statistics show that, prior to the outbreak of the First Gulf War in 1991, the rate of cancer cases in Iraq was 40 out of 100,000 people,” Al Jazeera reports. “By 1995, it had increased to 800 out of 100,000 people, and, by 2005, it had doubled to at least 1,600 out of 100,000 people. Current estimates show the increasing trend continuing.” That’s potentially a more than 4,000 percent increase in the cancer rate, making it more than 500 percent higher than the cancer rate in the U.S.

More from Al Jazeera:

As shocking as these statistics are, due to a lack of adequate documentation, research, and reporting of cases, the actual rate of cancer and other diseases is likely to be much higher than even these figures suggest.

“Cancer statistics are hard to come by, since only 50 per cent of the healthcare in Iraq is public,” Dr Salah Haddad of the Iraqi Society for Health Administration and Promotion told Al Jazeera. “The other half of our healthcare is provided by the private sector, and that sector is deficient in their reporting of statistics. Hence, all of our statistics in Iraq must be multiplied by two. Any official numbers are likely only half of the real number.”

Dr Haddad believes there is a direct correlation between increasing cancer rates and the amount of bombings carried out by US forces in particular areas.

“My colleagues and I have all noticed an increase in Fallujah of congenital malformations, sterility, and infertility,” he said. “In Fallujah, we have the problem of toxics introduced by American bombardments and the weapons they used, like DU.”

One researcher said Fallujah had been found to have “the highest rate of genetic damage in any population ever studied.” Another is calling for “large scale environmental testing to find out the extent of environmental contamination by metals and DU.”

A 1977 amendment to the Geneva Conventions prohibits weapons and methods of warfare that cause unnecessary suffering. But who cares about the Geneva Convention anyway? Certainly no one with uranium.

And lest we forget why we dropped all that depleted uranium in the first place, oil industry analyst Antonia Juhasz reminds us at CNN:

Oil was not the only goal of the Iraq War, but it was certainly the central one, as top U.S. military and political figures have attested to in the years following the invasion.

“Of course it’s about oil; we can’t really deny that,” said Gen. John Abizaid, former head of U.S. Central Command and Military Operations in Iraq, in 2007. Former Federal Reserve Chairman Alan Greenspan agreed, writing in his memoir, “I am saddened that it is politically inconvenient to acknowledge what everyone knows: the Iraq war is largely about oil.” Then-Sen. and now Defense Secretary Chuck Hagel said the same in 2007: “People say we’re not fighting for oil. Of course we are.”

And it only took CNN 10 years to figure it out!

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America’s infrastructure grade improves to a still very sad D+

America’s infrastructure grade improves to a still very sad D+

America is full of potholes, slumping levees, and fraying electrical grids. So it may surprise you to learn that the country’s physical infrastructure is actually apparently improving.

For the first time in 15 years, the American Society of Civil Engineers gave the country’s infrastructure a higher grade than it did last time. Congrats, America, you’ve improved from a D to a D+! Soo you’ll still have to repeat the class.

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The New York Times reports:

Some connected trends have led to the shift, according to the engineering organization. It cited a rise in the private financing of public projects and renewed attention from state and local government to kick-start their own projects, rather than wait for Washington to send money. The jump in private investment was instrumental, for example, in the improved outlook for the nation’s rails, according to the report. That evaluation jumped to a C+ from a C-. The group also cited short-term increases in financing — a reference to President Obama’s economic stimulus package, which focused in part on “shovel-ready” projects like road and bridge repair.

“When investments are made and projects move forward, the grades rise,” the report stated.

Gregory E. DiLoreto, the group’s president, said, “A D+ is simply unacceptable for anyone serious about strengthening our nation’s economy,” but he added that the improvement “shows that this problem can be solved.”

In addition to the overall grade, ASCE handed out individual marks for specific kinds of infrastructure: near-failing D- grades for levees and inland waterways, and D grades for drinking water, hazardous waste, roads, transit, and wastewater, among others.

The highest grade, a shiny B-, was given for solid waste generation and recycling rates, as we’re now composting or recycling more than one third of the crap we toss.

Infrastructure spending can give a real boost to the economy, as The Economist points out: “a study by the University of Massachusetts-Amherst in 2009 found that every $1 billion spent on infrastructure creates 18,000 jobs, almost 30% more than if the same amount were used to cut personal income taxes.”

The Economist laments that declining gas-tax revenue means there’s less infrastructure funding available. It looks at more “creative” —  i.e. private-public-partnership — solutions to America’s failing everything. For example, in Chicago, Mayor Rahm Emanuel (D) isn’t pushing municipal bonds but rather private investments from “foreigners, charities and pension funds” in things like school lightbulbs. Other cities and states are rethinking their gas taxes, and increasing their (really regressive) sales taxes to fund transportation.

The number of “public-private partnership” (PPP) projects under way around the country, although still low by European standards, has jumped in recent years. They include a tunnel under construction in Florida, a commuter rail scheme in Colorado and road improvements in Texas and Virginia. The Center for American Progress, not normally a cheerleader for red-blooded capitalism, reckons it should be possible to mobilise at least $60 billion a year in private infrastructure investment. That would be a huge step up from the paltry total of $10 billion raised through such schemes between 1990 and 2006.

The Economist calls for doing an end run around Congress, and I don’t blame it. But America’s infrastructure needs are in the $250-400 billion-ish range annually, and relying wholly on private companies to invest that amount seems … optimistic. And those PPPs might be nice for classroom lighting, but am I the only one who doesn’t trust multinational companies (and their intrinsic profit motives) to restore our all-important levees?

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Why shouldn’t you eat horse?

Why shouldn’t you eat horse?

From Tesco to Burger King to IKEA, the horse-meat saga has gripped the western world for the past month. Horse hasn’t even made it into stateside meaty meals, but you wouldn’t know it from our outsize horror at the idea of chowing down on lovable ponies.

As someone who hasn’t eaten animals in a really long time, I’ve been kind of confused about all this. Why the moral panic about this four-legged mammal and not all the other ones that end up in sandwiches? This isn’t a modest proposal — I’m genuinely trying to understand.

“The unfolding drama around Europe’s horse-meat scandal is a case study in food politics and the politics of cultural identity,” Marion Nestle wrote at Food Politics. “They (other people) eat horse meat. We don’t. Most Americans say they won’t eat horse meat, are appalled by the very idea, and oppose raising horses for food, selling their meat, and slaughtering horses for any reason.”

Raising horses for meat was re-legalized in the U.S. in late 2011, against the wishes of the Humane Society, which argued that horses shouldn’t be eaten because they’re considered “companions.” But since then, no horse slaughterhouses have actually managed to open their doors in the U.S.; one would-be horse-meat purveyor recently sued the government for moving too slowly on inspections.

As Cord Jefferson points out at Gawker in a post entitled “You should eat horse,” horse meat is cheaper than beef, comparable in terms of calories and protein, and has way more omega-3 fatty acids. But he notes that there’s some legit cause for concern:

There are two very valid reasons to be upset at the thought of someone switching your beef with horse. The first is that consumers have a right to purchase food whose labels don’t lie to them. Secondly, not all horse meat is created equal. While some horses killed for food, particularly those in Europe, are safe for human consumption, many of the more than 100,000 American horses shipped outside our borders to be eaten annually are former racing animals whose flesh is laced with steroids and other chemicals as harmful as phenylbutazone. European food-safety officials started turning away American horse meat last year for fear it was too full of dangerous drugs, but this horse-as-beef scandal now calls into question how effective those officials actually are.

I think we can all agree that our food safety system sucks. But this horse-meat scandal also calls into question our deep cultural food biases.

As a nation, we eat a hell of a lot of animals, more than any other country on Earth. We eat lab-produced foods, fast-food junk, and bugs. We eat mislabeled seafood; recent studies on widespread seafood fraud have gotten attention, but strip-mall sushi restaurants don’t appear to have experienced a dropoff in popularity. So why the uproar over horse?

Just think how much worse this could be, folks. German politicians have suggested distributing horse-tainted products to the poor. And in South Africa, burgers and sausages have been found to contain water buffalo, donkey, and goat. Then again, maybe buffalo and goat would be considered offal-esque delicacies in American bistros.

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