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This casino’s microgrid might be the future of energy

This story was originally published by Wired and is reproduced here as part of the Climate Desk collaboration.

As the Fukushima disaster unfolded in Japan, the Blue Lake Rancheria, in Northern California, was dealing with its own crisis. Several miles inland and uphill from the Pacific Ocean, the 100 acres of tribal land had turned into a haven for roughly 3,000 coastal dwellers who were fleeing a feared tsunami from that same earthquake. A huge line of cars assembled at the Rancheria’s gas station; one young woman ran in circles, holding her baby and weeping.

Local inundation ended up being relatively minor. But the Blue Lake Rancheria was shaken. “That was an eye-opener,” says Jana Ganion, sustainability and government affairs director at the Rancheria. “We need to prepare for the disasters that are reasonably foreseeable here.”

Tsunamis for one. But also the massive earthquake that’s going to devastate the Northwest. And California’s annual wildfires, made ever more vicious by climate change. These disasters all have one thing in common: They threaten to cut the Blue Lake Rancheria off from the grid for days, maybe weeks. Tucked behind the state’s “Redwood Curtain,” the Rancheria’s rural placement affords it few access points, and roads may be inaccessible in the aftermath of a disaster.

The answer was to help pioneer what could be the future of energy in California and beyond. Working with scientists at the Schatz Energy Research Center at nearby Humboldt State University, and the local utility PG&E, the Rancheria developed its own solar-powered microgrid, allowing it to disconnect from the main grid and run off Tesla battery power. The setup powers six buildings, including a 55,000-square-foot casino and 102 hotel rooms — over 140,000 square feet of total building space.

The tribe — which tallies just 49 members — is under constant threat from wildfire, along with many other communities in California. In autumn, seasonal winds rustle electric equipment, showering sparks onto dry brush below. State officials have blamed PG&E for starting 17 of California’s 21 major fires in 2017 alone, as well as for last year’s devastating Camp Fire, which virtually destroyed the town of Paradise, leveling almost 20,000 buildings and killing 85. If the utility had cut power when winds near Paradise became particularly intense, that deadly blaze might never have ignited. But concerns about local hospitals and other emergency facilities tend to prevent utilities from taking such preemptive actions. Switching to microgrids during especially dangerous wind storms could keep the state’s mountain towns much safer.

But take it from the Blue Lake Rancheria: Building a microgrid isn’t so easy as throwing up a bunch of solar panels, bolting batteries to the ground, and saying au revoir to the grid at large. It takes a whole lot of time and expertise and money, about $6.3 million for the Rancheria so far — $5 million in R&D money granted by the California Energy Commission in 2015, and the rest coming from the Rancheria itself. But that research money is an investment that communities throughout California could soon benefit from.

Construction of the Rancheria’s microgrid began in May 2016, and a little over a year later, PG&E gave its blessing to begin operation. In an ideal world where the sun always shines, the Rancheria could power itself indefinitely, recharging its batteries using more than 1,500 solar panels during the day and depleting them in the evening. But on a gloomy day, such as the one on which I toured the grounds, the panels struggle to collect photons—they’re generating 120 kilowatts, compared to 420 kilowatts when the sun is cranking full-blast. On a typical day the Rancheria still draws a small amount of power from PG&E’s grid to stabilize the system. But if they lose that connection for whatever reason, those six core buildings could theoretically last for months on solar power, with backup generators kicking in at night or during periods of cloudiness.

At the entrance to the Rancheria’s offices, Dave Carter, managing research engineer at Schatz Energy Research Center, shows me a pair of flat screens. One displays a family-tree-looking diagram, with lines connecting the utility and microgrid to buildings like the hotel and casino and offices. The other screen displays a graph of energy pricing throughout the day. Noon to 6 p.m. is when electricity costs the most, so the system charges the batteries in the morning, so it can be discharged in the afternoon when the utility has its peak pricing.

The Rancheria is building out its system even further. It just added 167 panels above the pumps at its gas station, which it will switch on this summer. Behind the station, electricians are installing another Tesla battery pack to store that extra energy. And so long as they have the money, the tribe can add still more panels and batteries to boost its capacity and hedge against cloudy days.

Building out a microgrid, however, is no easy task for any community. “All of those buildings are going to be in various states of repair, they’re going to have various vintages of electrical systems and diesel backup generators,” says Ganion, who oversaw the project for the Rancheria. “So what we learned very quickly is that the controller on the diesel generator wasn’t smart enough to talk to the microgrid system. We had to do a bunch of work in the middle.”

Ganion hopes to turn the Rancheria’s hard-fought lessons into “a one-stop shop for communities who want to develop microgrids.” Think of it like the evolution of the personal computer: The Rancheria is basically operating as if it’s the 1980s, having to assemble a PC on its own, while one day other communities may be able to buy a microgrid that works more or less right out of the box, like a sleek modern laptop.

That might sound like something that utilities like PG&E would try to prevent. (PG&E declined to comment for this story.) Their business, after all, is in keeping customers dependent on their services. But as the world slowly moves away from fossil fuel energy plants, the utilities of the future will start to look less like energy producers and distributors, and more like just distributors. “It’s the future of the grid in California,” says Peter Lehman, founding director of the Schatz Energy Research Center.

Utilities won’t just operate power lines and other infrastructure for ferrying around electricity. Helping to develop microgrids could become part of their core business. The Rancheria’s microgrid is still in constant communication with the grid at large. “You have to work really closely with the utility on that,” says Carter, of Schatz Energy Research Center.

That interdependence means that utilities have a natural role to play in a microgrid world. The alternative is business as usual: a labyrinthine statewide network of power lines that utilities are loath to disconnect, even during high-wind events that cause and fuel wildfires, because of the liability involved in losing power to critical services.

The challenge for small, isolated communities, though, is the cost — Tesla recommends installing two of its Powerwall batteries to ensure even a small home can go a week off the grid, a system that will set you back $14,500 just in equipment costs. “What would it cost to do this, and who should be paying for it?” asks Richard Tabors, president of Tabors Caramanis Rudkevich, an energy consulting firm. “Initially, to be absolutely honest, the state of California should be paying for it.” The state is, after all, suffering an unprecedented wildfire crisis. It’s a matter of saving lives, but also of smart investing: Last November’s Camp Fire, the deadliest and most destructive in state history, caused over $16 billion in damages.

The Rancheria describes its experience with PG&E in positive terms, but others hoping to install home solar have not been so fortunate, says Bernadette Del Chiaro, executive director of the California Solar and Storage Association. “The sad thing is the utilities just have a stranglehold on policymaking and regulation making,” she says. “They absolutely are giant barriers to people being able to even just do the simple self-generation.”

Yet as California moves toward powering itself with 100 percent clean energy by 2045, making solar installations easier will become paramount. The challenge will be largely one of management, such as determining who’s responsible for maintaining different parts of the grid. Because maintenance comes with liability — you don’t want to be the one whose mismanaged equipment sparks the next deadly wildfire.

Meanwhile, the Schatz Energy Research Center is helping design a microgrid for Humboldt County’s regional airport down the road from the Blue Lake Rancheria, which will include a nine-acre solar array. And the Rancheria will keep iterating on its own microgrid, adding capacity and streamlining the overall process.

Ganion walks me through the parking lot and says the Rancheria is planning to add car shelters with solar panels. Behind the hotel and casino we find the two-acre solar farm — panel after panel soaking up photons through the cloud cover. In its next experiment with the future of energy, she says the Rancheria might start toying with a simple form of carbon sequestration, encouraging the growth of plants underneath the panels to suck carbon dioxide out of the air.

“When you come back, we might have an herb garden growing under there,” says Ganion. “It would beat the weeds, for sure.”

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This casino’s microgrid might be the future of energy

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Under the Sea Wind – Rachel Carson

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Under the Sea Wind

Rachel Carson

Genre: Nature

Price: $1.99

Publish Date: March 29, 2011

Publisher: Open Road Media

Seller: OpenRoad Integrated Media, LLC


This New York Times bestseller by the author of the environmental classic Silent Spring beautifully details the coastal ecosystem of birds and the sea.  In her first book, preeminent nature writer Rachel Carson tells the story of the sea creatures and birds that dwell in and around the waters along North America’s eastern coast—and the delicately balanced ecosystem that sustains them. Following the life cycles of a pair of sanderlings, a mackerel, and an eel, Carson gracefully weaves scientific observation with imaginative prose to educate and inspire, creating one of the finest wildlife narratives in American literature.  This ebook features an illustrated biography of Rachel Carson including rare photos and never-before-seen documents from the Beinecke Rare Book and Manuscript Library at Yale University.

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Under the Sea Wind – Rachel Carson

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With sea levels rising, why don’t more Indonesians believe in human-caused climate change?

Are humans to blame for climate change? A full 97 percent of climate scientists say yes. But if you ask Indonesians, a whopping 18 percent would say no, a new survey from YouGov and the University of Cambridge reveals. Of the 23 countries surveyed, Indonesia had the biggest percentage of climate deniers, followed by Saudi Arabia (16 percent) and the U.S. (13 percent). What’s up with that?

Indonesia has a lot to lose to climate change. Capital city Jakarta is basically going to be underwater by 2050 thanks to a combination of rising sea levels and aquifer overuse. Plus, the country, which occupies just over 1 percent of the Earth’s land area, contains some of the world’s richest ecosystems. Its islands are home to 10 percent of the world’s flowering species, 12 percent of mammals, 17 percent of amphibians and reptiles, and 17 percent of birds.

All this, and yet Indonesia is the fifth largest carbon emitting country, largely due to deforestation. It is the world’s largest supplier of palm oil. Between 2001 and 2017, more than 92,000 square miles of the country’s forests, an area roughly the size of Michigan, were cut down, mainly for palm oil plantations. And Indonesia also has plans to further expand its palm oil industry, in addition to doubling domestic coal consumption by 2027 for power generation.

As Indonesia’s middle class quickly expands, its cities are becoming increasingly dependent on cars to get around. In the next decade, energy is expected to overtake deforestation as Indonesia’s No. 1 source of carbon emissions.

So why are many Indonesians are skeptical of the human causes of climate change? Religion is one factor. Both Indonesia and Saudi Arabia, the countries that topped the climate denial list, are places where religious belief is “particularly strong,” Jeffrey Winters, author of Power in Motion: Capital Mobility and the Indonesian State, explained to Grist via email. In a Pew Research Center poll from 2018, more than 90 percent of Indonesians said that religion is “very important.”

“We know that religious beliefs and supernatural ideas in general conflict with evidence-based modes of thought,” said Winters, political science department chair at Northwestern University. “We would, therefore, expect that societies where religious thought is highly influential would be more likely to deny scientific arguments about climate change.”

Another factor in the country’s high rate of climate denial could be the role of media and education. While there are efforts to add climate change into Indonesian education, climate education is not recognized in the national education system, so a majority of the population gets information about climate from public television and radio.

As for the media, a study by the British Council looked at keywords in Indonesia’s most popular newspaper, Kompas, and found that the number of articles containing ‘climate change’ ranked far below ‘corruption,’ ‘terrorism,’ and ‘election.’ Even in the articles that mentioned climate change, it was often not the main focus.

Indonesia promised to reduce carbon emissions by 29 percent by 2030 in accordance with the Paris climate accord, but it has done little to reach this goal. (To be fair, most countries are failing to meet their Paris goals.) It even threatened to pull out of the agreement when the E.U. brought up the possibility of phasing out palm oil as a biofuel. Various Indonesian officials have referenced the lack of repercussions that the U.S. faced in leaving the Paris agreement.

“The U.S. not taking climate seriously gives a big excuse for the Indonesian government to not take it seriously either,” Jonathan Busch, an environmental economist at the Earth Innovation Institute, told Vox in December. “They have lots of other domestic concerns.”

The country’s forests and peatland store huge amounts of carbon. To keep them from being destroyed and releasing that carbon into the air, experts say that wealthier countries should take the lead in supporting conservation efforts in Indonesia. Norway, for instance, has pledged $1 billion to protect Indonesian forests.

It’s unclear whether Joko Widodo, Indonesia’s current president, intends to address his country’s big carbon footprint. While he placed a moratorium on new palm oil plantations in 2011, he has since threatened to revoke the moratorium and has expressed interest in initiating unregulated, unsustainable palm oil sales to China and India. Ah, politics.

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The Complete Dinosaur – M. K. Brett-Surman, Thomas R. Holtz, Jr. & James O. Farlow

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The Complete Dinosaur

M. K. Brett-Surman, Thomas R. Holtz, Jr. & James O. Farlow

Genre: Science & Nature

Price: $1.99

Publish Date: June 27, 2012

Publisher: Indiana University Press

Seller: OpenRoad Integrated Media, LLC


A new edition of the illustrated compendium that is “a gift to serious dinosaur enthusiasts” ( Science ).   What do we know about dinosaurs, and how do we know it? How did they grow, move, eat, and reproduce? Were they warm-blooded or cold-blooded? How intelligent were they? How are the various groups of dinosaurs related to each other, and to other kinds of living and extinct vertebrates? What can the study of dinosaurs tell us about the process of evolution? And why did typical dinosaurs become extinct?   These questions and more are addressed in this new, expanded edition of The Complete Dinosaur . Written by leading experts on the “fearfully great” reptiles, the book covers what we have learned about dinosaurs, from the earliest discoveries to the most recent controversies. Where scientific contention exists, the editors have let the experts agree to disagree. The Complete Dinosaur is a feast for serious dinosaur lovers, from the enthusiastic amateur to the professional paleontologist.   Praise for the first edition:    “An excellent encyclopedia that serves as a nice bridge between popular and scholarly dinosaur literature.” — Library Journal (starred review)    “Stimulating armchair company for cold winter evenings. . . . Best of all, the book treats dinosaurs as intellectual fun.” — New Scientist   “Useful both as a reference and as a browse-and-enjoy compendium.” — Natural History “Copiously illustrated and scrupulously up-to-date.” — Publishers Weekly   “The amount of information in [these] pages is amazing. This book should be on the shelves of dinosaur freaks as well as those who need to know more about the paleobiology of extinct animals. It will be an invaluable library reference.” —American Reference Books Annual

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The Complete Dinosaur – M. K. Brett-Surman, Thomas R. Holtz, Jr. & James O. Farlow

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Deadly air pollution has a surprising culprit: Growing corn

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A new study raises serious concerns about the human health consequences of growing corn. Though air quality has improved in the United States in recent decades, fine particulate matter still kills about 71,000 people each year — and is one of the leading causes of death globally. About 4,300 of those deaths are from the process of growing corn, mostly due to the application of ammonia as a fertilizer. That’s more people than died in Hurricane Maria, every single year.

“The magnitude of the problem is surprising,” said University of Minnesota’s Jason Hill, the study’s lead author. “We tend to think of air pollution from smokestacks and tailpipes, but agriculture is a major contributor to reduced air quality also.” Hill and his colleagues found that ammonia from corn fertilizer significantly increases atmospheric PM2.5 levels, a particularly deadly form of air pollution.

In total, corn alone is responsible for about a quarter of agricultural-related air pollution deaths, with most of the rest due to animal agriculture. Since corn is a primary source of animal feed, the new study likely underestimates its impact on air quality.

The study attempted to estimate the cost of growing corn on human health and climate change. The researchers used the EPA’s values of $9 million for every avoided death due to air pollution and $43 per ton of CO2 for the social cost of carbon. In terms of air pollution and carbon emissions, that means the harm caused by growing corn is equal to about 70 percent of the value of the corn that’s produced — a shockingly high value.

But even that doesn’t include the emissions from animal agriculture or corn ethanol. Most corn grown in America goes to producing ethanol, for use in animal feed, and other industrial uses. Only a small percentage is for human consumption.

“The full impact of corn is going to be much larger,” Hill said.

This huge impact is likely not evenly distributed. Hill’s previous research showed that the cost of air pollution in general is borne disproportionately by communities of color. He’s working to see if the same is true for agricultural-based air pollution.

In an interview with Brownfield Ag News, Nathan Fields, the vice president of production and sustainability for the National Corn Growers Association, called the study “divisive.” “It’s no secret that corn production is an intensive cropping system,” Fields said, noting that the industry has been trying to “lower that footprint as much as possible” for decades.

“The way that we react, I would say, is just to highlight all the work that’s been done, all the research that’s going into nutrient use efficiency that’s out there and hopefully not spend more money and more resources on paper studies trying to link it to horrible situations,” he added.

Hill told me that the importance of his research is magnified because it was funded in part by the USDA, EPA, and the Department of Energy. “As members of publicly funded universities, our charge is to look for problems that affect the public and solutions to them,” Hill said. “The paper went into detail about the ways that this problem could be alleviated.”

Among the solutions Hill floated: precision agriculture, using different fertilizer types, changing the location of where corn is planted so it’s not upwind from major cities, crop switching, and even dietary shifts away from foods that use corn-based ingredients.

“We need to do a better job at controlling ammonia emissions from corn itself; that will have immediate benefits to human health,” Hill said.

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Deadly air pollution has a surprising culprit: Growing corn

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Young climate leaders just told a House committee to get its act together

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Melody Zhang’s fascination with the environment, “God’s creation,” began when she was a kid and uttered her first words in Chinese: 出去, which means “Go outside.”

Zhang, the climate justice campaign coordinator for Sojourners (a faith-based social justice magazine) and the co-chair for Young Evangelicals for Climate Action, read this anecdote as part of her testimony in front of the House Select Committee on the Climate Crisis on Thursday morning.

The congressional hearing wasn’t a typical one. In its first-ever hearing, the brand-new committee listened to the voices of young people who are urging policymakers to take action on climate change.

Along with Zhang, three other young leaders gave brief testimonies about their experiences with climate change: Aji Piper, one of the 21 plaintiffs in the youth climate lawsuit Juliana v. United States; Chris Suggs, a student activist from the University of North Carolina at Chapel Hill; and Lindsay Cooper, a political analyst for the Louisiana governor’s office.

18-year-old Suggs grew up in North Carolina, which experienced severe flooding during Hurricane Florence last year. The saddest thing about recurring weather disasters, Suggs said, is that they affect the communities that have already been hit the hardest by all of society’s other problems.

“You have poor, rural communities that are completely underwater or get cut off from their access to food, hospitals, and medical supplies,” he said in his testimony. “Climate change is an extra kick to communities and populations that are already down.”

After hearing the witnesses’ stories, the committee chair, Democrat Kathy Castor of Florida, asked, “Where do you find hope and optimism in the face of such a daunting problem?”

Zhang said she is energized by the creativity and joy that young people bring to the climate movement. She pointed to last month’s Youth Climate Strike, where students at tens of thousands of schools around the world took the streets to demand that leaders act on climate change.

“This level of engagement and activism is one of the best things I have seen in my many years of beating my head against the wall on this issue,” said Representative Jared Huffman from California, a Democrat who joined the Youth Climate Strike.

While most committee members found the youth’s testimonies compelling, Gary Palmer of Alabama and some other Republican representatives expressed an, um, different viewpoint.

“The fundamental principle in addressing these issues is that you have to fundamentally define the problem,” Palmer said. “If you don’t properly define the problem, then the solutions you come up with are generally going to be off the mark.” (He also disparaged the “emphasis on anthropomorphic impact.” Last time we checked the dictionary, “anthropomorphic” means having human-like characteristics. Don’t you mean “anthropogenic,” Mr. Palmer?)

First-time representative Joe Neguse, a Democrat from Colorado, rebuked Palmer’s argument. “I don’t know that this committee needs to necessarily define the problem,” he said. “The scientists and experts [already] defined the problem for us.”

Since he took office three months ago, Neguse said, every meeting he’s had with young people has been about the environment. While he’s worried about the future his 7-month-year-old daughter might inherit, he was reassured by the capable young people in the room. “When my daughter is my age,” he said, “you all will be the leaders running for office, and I have no doubt that given the reality [now], we will truly make progress in this important issue.”

At the end of her testimony, Zhang made one final plea. “As political leaders, especially ones of faith, I implore you to respond faithfully and with full force to love God and neighbor by enacting just, compassionate, and transformative climate policies which rise to the challenge of the climate crisis. That is my prayer for you.”

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Young climate leaders just told a House committee to get its act together

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Shell shows how Big Oil cracks up over climate change

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The decades-old alliance of fossil fuel interests is starting to fracture.

Royal Dutch Shell, one of the world’s biggest oil companies, recently said it had dropped out of a Washington D.C. industry lobbying group, American Fuel & Petrochemical Manufacturers, or AFPM. Why? Because Shell supports the Paris Agreement on climate change and the lobbying group doesn’t.

“We must be prepared to openly voice our concerns where we find misalignment with an industry association on climate-related policy,” wrote Shell’s CEO Ben Van Beurden. “In cases of material misalignment, we should also be prepared to walk away,”

This could be a crucial fissure in a larger crackup. Shell also said that it might leave nine other industry associations — including the American Petroleum Institute, and the Chamber of Commerce — over climate policy. It’s unlikely to reconcile with all of these groups, said Jason Bordoff, director of the Center on Global Energy Policy at Columbia University.

There’s a recent precedent for corporations falling out over climate action. The once-powerful American Legislative Exchange Council has lost dozens of corporate members (including Shell) over recent years, as a result of its position on climate change and other issues. ALEC, which has worked closely with the climate-denying Heartland Institute, says that climate change is “inevitable” and that its causes are still up for debate.

None of this suggests that Shell’s corporate executives will soon join valve-turners to shut off their own pipelines. The oil giant is still trying to make a profit by selling fuels that contribute to climate change. Last year, it raked in $21.4 billion. It’s also still contributing to lobbying groups that fight efforts to curb carbon emissions .

But compared to it’s Big Oil brethren,, Shell stands out for calling on the federal government to regulate greenhouse gases and funneling money into clean energy efforts. In the end, this political realignment matters. If fewer powerful corporations are standing in the way of taking action on climate change, necessary legislation is more likely to pass.

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Shell shows how Big Oil cracks up over climate change

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15 of the Best Foods to Buy in Bulk

Buying food in bulk can help you save money and cut waste. But that only works if you actually end up consuming everything you purchase. Using FoodKeeper ? a database for food quality standards from the USDA, Cornell University and the Food Marketing Institute ? here are 15 foods that should stay fresh for a long time, making them excellent options to buy in bulk.

1. Chia seeds

Credit: Diana Taliun/Getty Images

Consume within: 18 months

?Chia seeds are often referred to as a superfood due to their impressive concentration of omega-3 fats, fiber, magnesium, calcium and antioxidants,? according to Healthline. They can be a bit pricey, so you?ll get more bang for your buck when you buy in bulk. Store them in the pantry, and they should be fresh for about a year and a half.

2. Cinnamon (ground)

Consume within: 3 to 4 years

Many spices have a shelf life of several years, so don?t hesitate to stock up on the ones you use most often. If you?re a cinnamon fan, you?ll be happy to hear it can last for up to four years, as long as it?s stored in an airtight container in the pantry. Another seasoning you might want to buy in bulk? Salt. It can maintain its quality indefinitely when stored in a well-sealed container.

3. Coconut oil

Consume within: 3 years

Many oils tend to spoil in a matter of months. For instance, olive or vegetable oils last six to 12 months in the pantry (and three to five months after opening), according to FoodKeeper. But coconut oil can stay fresh for up to three years when stored in a cool, dry place. ?Coconut oil ? is more resistant to oxidation than other vegetable oils,? Healthline says. ?Plus, unrefined virgin coconut oil contains powerful antioxidants that are thought to help protect the oil from spoilage.?

4. Dried beans

Credit: KenWiedemann/Getty Images

Consume within: 1 to 2 years

Store dried beans in the pantry, and they can stay fresh for up to two years (and one year after opening). Although they take some work to prepare, they?re typically the most economical choice when it comes to beans ? especially when you buy in bulk. Older beans might take longer to get tender, according to Food Network. So you should keep them in an airtight container to preserve their quality for as long as possible.

5. Dried fruit

Consume within: 6 months

If you can?t manage to eat all your fresh fruit before it goes bad, you might want to try some dried fruit. Many dried fruits ? such as raisins, apricots, mangoes and cranberries ? will last about six months when stored unopened in the pantry. After opening, it?s best to move the fruit to the refrigerator, where it will stay fresh for about six months (compared to one month opened in the pantry). ?Keep in mind that dried fruit is higher in calories and sugar than fresh fruit and should be eaten in small amounts,? Healthline says. ?Choose unsweetened dried fruit whenever possible to limit added sugar intake.?

6. Frozen berries

Consume within: 8 to 12 months

Frozen fruit also can be a great alternative if you often find yourself with spoiled fresh fruit ? especially for berries. ?Frozen berries are similar in nutritional value to fresh berries and can be purchased in bulk at lower prices,? Healthline says. Varieties ? including blueberries, strawberries, blackberries, cherries, cranberries and raspberries ? typically last for less than a week in the refrigerator but for up to a year in the freezer, according to FoodKeeper.

7. Frozen vegetables

Consume within: 8 months

Just like with fruit, if you don?t eat your veggies fast enough you might want to consider some frozen options. Frozen vegetables often are nutritionally similar to fresh produce. And sometimes they might even ?contain more vitamins and phytonutrients than days-old fresh items, though additional cooking and storage after defrosting may close that gap,? according to Harvard Medical School. Just be aware of any added ingredients, such as salt, that are in the frozen varieties.

8. Nuts

Credit: ThitareeSarmkasat/Getty Images

Consume within: 1 year

In general, FoodKeeper says nuts in a jar or can last about a year when stored in the pantry, though certain varieties have slightly different lifespans. After opening, they?ll maintain freshness for roughly two to nine months in the pantry, four to six months in the fridge and six to 12 months frozen. Plus, nuts still in their shells tend to last longer than shelled nuts. And even though they can be tedious to crack, that extra work might be worth it. ?An extra benefit of nuts in the shell is that it takes more time and effort to prepare them than shelled nuts, which may slow eating and lead to a reduction in calorie intake,? Healthline says.

9. Oatmeal

Consume within: 1 year

If you?re an oatmeal fan, stock up on this heart-healthy food. ?Oats are high in B vitamins, magnesium and zinc, as well as a particular type of fiber called beta-glucan, which may help lower cholesterol, reduce blood sugar levels and increase feelings of fullness,? Healthline says. And according to FoodKeeper, the oats can last six to 12 months after opening, as long as you store them in an airtight container in the pantry.

10. Pasta (dried, no eggs)

Consume within: 2 years

Fresh pasta can last for a couple of months in the freezer. But dried pasta can maintain its quality for about two years in the pantry ? and one year once it?s opened. ?After opening, store the remaining pasta in an airtight container to prolong its shelf life, and toss it if you find any bugs or off odors,? Food Network recommends.

11. Peanut butter

Consume within: 1 year

Natural peanut butter can be a little pricier than the more processed alternatives. But it should be good for about a year when stored in the refrigerator ? and for up to four months after you open it. So it?s likely worth it to spring for the large container if you tend to eat peanut butter a lot. The more processed peanut butters have similar lifespans, but they often can be stored in the pantry.

12. Popcorn (kernels in a jar)

Credit: Teen00000/Getty Images

Consume within: 2 years

Whole popcorn ? the kernels that typically come in a jar with no additives ? can be a very healthy snack. ?Popcorn is high in fiber, phosphorus, manganese, zinc and polyphenol antioxidants,? according to Healthline. And it can stay fresh for up to two years in the pantry ? one year once the container is opened. So spend fewer bucks a pop by getting this snack in bulk.

13. Quinoa

Consume within: 2 to 3 years

Uncooked quinoa can last a whopping three years if it?s stored in a tightly sealed container in the pantry. And when you buy in bulk, you usually can get this nutritious little seed (technically speaking, it?s a pseudocereal and not a whole grain) at a much better price. Quinoa is one of the few complete protein sources from a plant, meaning it has all nine essential amino acids. And it?s full of vitamins, minerals, antioxidants and more, making it a great choice for a bulk buy.

14. Rice

Consume within: 2 years (white, wild), 1 year (brown)

Rice is another grain that you shouldn?t hesitate to buy in bulk. White and wild rice will stay fresh for up to two years ? one year after opening if you keep it in the pantry and six months if you store it in the fridge. Brown rice has a slightly shorter lifespan overall, but it also keeps for about a year in the pantry and six months in the fridge after opening. ?Just watch for bugs or other contaminants (and if you find any, toss the whole container),? Food Network says.

15. Tea

Credit: 4kodiak/Getty Images

Consume within: 18 to 36 months (bag), 2 years (loose)

If you?re a tea drinker, you?ll be happy to know you can save some money by buying in bulk without sacrificing freshness. According to FoodKeeper, tea bags will last up to three years in the pantry, and loose tea will keep for about two years. Aim to consume your tea about a year after opening. For peak quality, store tea bags in their original box or a sealed container to limit exposure to odors and moisture, The Kitchn recommends. Likewise, keep loose tea in something airtight that will keep out light.

Main image credit: sagarmanis/Getty Images

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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15 of the Best Foods to Buy in Bulk

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It’s raining on Greenland’s ice sheet. That’s a big problem.

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Changing weather patterns have triggered a stark change in how Greenland is melting, according to a new paper published on Thursday. By combining data from satellites and weather stations, a team of scientists found that rainstorms are now driving nearly one-third of the frozen island’s rapid melt.

In terms of sea-level rise, meltwater runoff from the top of the Greenland ice sheet has recently surpassed the contribution of icebergs breaking off from its edges. Those runoff events are increasingly tied to rainstorms — even during winter — that trigger extensive new ice melt.

“That was a surprise to see,” lead author Marilena Oltmanns of the Helmholtz Center for Ocean Research in Germany said in a statement. The researchers looked at more than 300 sudden melt episodes from 1979 to 2012, the most recent year available.

Warmer air temperatures are having a big effect on Greenland, but warm water falling as rain is apparently disastrous to the ice — tunneling through divots and cracks and melting surrounding snow with abandon. The rain-on-snow process transforms the surface of the ice sheet from fluffy and reflective to compact and dimmer, a dangerous feedback loop that’s perfect for encouraging further melt on sunny days.

“If it rains in the winter, that preconditions the ice to be more vulnerable in the summer,” Marco Tedesco, a glaciologist at Columbia University and co-author of the study, said in the statement. “We are starting to realize, you have to look at all the seasons.”

It seems increasingly clear that the Greenland ice sheet crossed a tipping point around 2002. In the decade after that year, melting increased nearly four-fold, coming mostly from the southern part of the island that’s especially prone to these rain-on-ice events.

Since 1990, Greenland’s average temperature has increased by about 1.8 degrees C (3.2 degrees F) in summer, and 3 degrees C (5.4 degrees F) in winter — much faster than the global average. In recent decades, meltwater tied to rain events has doubled in the summer, and tripled in the winter — despite overall total volume of precipitation on the ice sheet remaining about the same.

In a companion video filmed on the ice sheet, Tedesco compared the Greenland ice sheet to a sleeping elephant: “When we wake it up, he has the power to destroy everything he runs through.”

Greenland is currently losing about 270 billion tons of ice per year. That’s enough to cover the entire state of Texas in more than a foot of water. That pace is quickening, and if Greenland were to melt entirely over the coming centuries, it would raise global oceans by about 20 feet.

With rapid emissions reductions, scientists estimate that Greenland’s melt could be limited to an inch or less of further sea-level rise — almost certainly avoiding a complete meltdown.

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It’s raining on Greenland’s ice sheet. That’s a big problem.

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Mardi Gras floods New Orleans in plastic beads. One scientist has a gooey fix.

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A herd of dragons, followed by a brass band, and a float full of Star Wars characters rolled down St. Charles Avenue in New Orleans earlier this week, pelting onlookers with shiny beads. When it was over, misthrown necklaces dangled from tree branches and pooled in streetcar tracks.

It’s a scene that played out dozens of times across greater New Orleans over recent weeks. And boy does it make a mess. The Mardi Gras season came to a close on Tuesday, but beads remain scattered everywhere, clogging the city’s sewers. Last year, New Orleans vacuumed 93,000 pounds of plastic beads out of its storm drains.

Someday, historians may look back on our current fossil-fueled plastic era — the geological layer peppered with K-cups, water bottles, and straws — as one particularly bad Fat Tuesday binge.

But at Louisiana State University in Baton Rouge, molecular biologist Naohiro Kato is working to fix the local version of the plastic problem: Kato has figured out how to fashion biodegradable beads and doubloons out of algae.

Naohiro KatoPaige Jarreau, LSU

Kato isn’t exactly into plastics — his research is all about finding medicines in algae. But back in 2013, a student forgot to put a test tube of algae back in a freezer. The next morning, they found a layer of oil had separated from the warm scum and floated to the top of the tube. You need oil, usually pumped out of the ground, to make plastic beads. But the algae in the test tube had pumped this oil out of the air — weaving together carbon-dioxide and water to make the hydrocarbons.

Starting with algae grown in a kiddie pool, Kato then managed to make a few doubloons and beads.

Plastic beads and doubloons made from algae oil will break down over time, rather than clogging sewers for decades.Paige Jarreau, LSU.

This is just one example of an ongoing revolution to replace petroleum-based chemistry with biology. In the 1950s, scientists broke open the secrets of polymers and, in a frenzy of discovery, figured out how to turn oil into hundreds of different kinds of plastics. Plastics to insulate wires, package food, grease engines, form medical devices, and of course, to shape into a trillion colorful party novelties that drunk tourists would drop in the French Quarter. Now scientists have begun unlocking a new treasure of secrets — working with living cells this time, rather than organic chemistry.

“How big of a deal could bioplastics be? Yeah, I think it could be huge,” said John Cumbers, the founder of SynBioBeta, a network of researchers and inventors involved in this new frenzy of discovery.

Cumbers noted that one startup, Mango Materials, has been capturing methane (a powerful greenhouse gas) and feeding it to bacteria. The bacteria then transform it into bio-polymer molecules, which can be made into plastics.

This isn’t just an exciting frontier for startups. Big companies have already demonstrated that biomaterials make sense. In the 1990s, DuPont began a moonshot effort to get yeast to build 1-3 propanediol, a molecule that’s incredibly difficult to make from petroleum. They succeeded, and soon it was replacing petro-chemicals in cosmetics, soaps, and fabrics. It won a presidential green chemistry award in 2003. Most of this propanediol goes to make a fabric called Sorona, which is woven into denim, carpets, wrinkle-free suits, and underwear. Compared to similar textiles, Sonora produces 60 percent less greenhouse gases over its life cycle, according to DuPont.

This biomaterial performs better and is cheaper than the alternatives, and so “we’ve been growing like gangbusters,” said Mike Saltzberg, who directs DuPont’s biomaterials efforts.

But that’s not always the case. The more environmentally responsible option is often more expensive. “When people say, ‘I’m not just looking at performance and cost, I’m also looking at the environment,’ that really gives bioproducts the advantage,” Saltzberg said.

Take Kato’s bio-beads. Right now they’d cost about a dollar per necklace to mass produce, which is a lot more that the competition (a dollar can buy you a dozen). But if you captured the byproducts of the algal supplements he’s working on, you might be able to make it much more cheaply. For example, you can sell algal fucoxanthin, a compound with potential medical properties for $50,000 a pound. And after you take out the fucoxanthin, you still have 98 percent of the algae you started with.

“That means, we can produce biodegradable Mardi Gras beds from almost all of the microalgae we cultivate,” Kato said. “A football-field size of pond can produce 130,000 pounds of biodegradable Mardi Gras beads, which is more amount than that clogged in catch basins in New Orleans last year.”

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