Category Archives: alo

Good Habits, Bad Habits – Wendy Wood

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Good Habits, Bad Habits

The Science of Making Positive Changes That Stick

Wendy Wood

Genre: Science & Nature

Price: $14.99

Expected Publish Date: October 1, 2019

Publisher: Farrar, Straus and Giroux

Seller: Macmillan


A landmark book about how we form habits, and what we can do with this knowledge to make positive change We spend a shocking 43 percent of our day doing things without thinking about them. That means that almost half of our actions aren’t conscious choices but the result of our non-conscious mind nudging our body to act along learned behaviors. How we respond to the people around us; the way we conduct ourselves in a meeting; what we buy; when and how we exercise, eat, and drink—a truly remarkable number of things we do every day, regardless of their complexity, operate outside of our awareness. We do them automatically. We do them by habit. And yet, whenever we want to change something about ourselves, we rely on willpower. We keep turning to our conscious selves, hoping that our determination and intention will be enough to effect positive change. And that is why almost all of us fail. But what if you could harness the extraordinary power of your unconscious mind, which already determines so much of what you do, to truly reach your goals? Wendy Wood draws on three decades of original research to explain the fascinating science of how we form habits, and offers the key to unlocking our habitual mind in order to make the changes we seek. A potent mix of neuroscience, case studies, and experiments conducted in her lab, Good Habits, Bad Habits is a comprehensive, accessible, and above all deeply practical book that will change the way you think about almost every aspect of your life. By explaining how our brains are wired to respond to rewards, receive cues from our surroundings, and shut down when faced with too much friction, Wood skillfully dissects habit formation, demonstrating how we can take advantage of this knowledge to form better habits. Her clear and incisive work shows why willpower alone is woefully inadequate when we’re working toward building the life we truly want, and offers real hope for those who want to make positive change.

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Good Habits, Bad Habits – Wendy Wood

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Google searches for ‘climate change’ finally beat out Game of Thrones

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Google searches for ‘climate change’ finally beat out Game of Thrones

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Einstein’s Dice and Schrödinger’s Cat – Paul Halpern

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Einstein’s Dice and Schrödinger’s Cat

How Two Great Minds Battled Quantum Randomness to Create a Unified Theory of Physics

Paul Halpern

Genre: Physics

Price: $1.99

Publish Date: April 14, 2015

Publisher: Basic Books

Seller: Hachette Digital, Inc.


"A fascinating and thought-provoking story, one that sheds light on the origins of… the current challenging situation in physics." –Wall Street Journal When the fuzzy indeterminacy of quantum mechanics overthrew the orderly world of Isaac Newton, Albert Einstein and Erwin Schrödinger were at the forefront of the revolution. Neither man was ever satisfied with the standard interpretation of quantum mechanics, however, and both rebelled against what they considered the most preposterous aspect of quantum mechanics: its randomness. Einstein famously quipped that God does not play dice with the universe, and Schrödinger constructed his famous fable of a cat that was neither alive nor dead not to explain quantum mechanics but to highlight the apparent absurdity of a theory gone wrong. But these two giants did more than just criticize: they fought back, seeking a Theory of Everything that would make the universe seem sensible again. In Einstein's Dice and Schrödinger's Cat , physicist Paul Halpern tells the little-known story of how Einstein and Schrödinger searched, first as collaborators and then as competitors, for a theory that transcended quantum weirdness. This story of their quest-which ultimately failed-provides readers with new insights into the history of physics and the lives and work of two scientists whose obsessions drove its progress. Today, much of modern physics remains focused on the search for a Theory of Everything. As Halpern explains, the recent discovery of the Higgs Boson makes the Standard Model-the closest thing we have to a unified theory- nearly complete. And while Einstein and Schrödinger failed in their attempt to explain everything in the cosmos through pure geometry, the development of string theory has, in its own quantum way, brought this idea back into vogue. As in so many things, even when they were wrong, Einstein and Schrödinger couldn't help but get a great deal right.

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Einstein’s Dice and Schrödinger’s Cat – Paul Halpern

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Lesser Beasts – Mark Essig

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Lesser Beasts

A Snout-to-Tail History of the Humble Pig

Mark Essig

Genre: Nature

Price: $1.99

Publish Date: May 5, 2015

Publisher: Basic Books

Seller: Hachette Digital, Inc.


Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts , swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.

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Lesser Beasts – Mark Essig

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What indigenous leaders from Brazil thought of Jair Bolsonaro’s U.N. address

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What indigenous leaders from Brazil thought of Jair Bolsonaro’s U.N. address

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Small countries made big commitments at the U.N. climate summit

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Small countries made big commitments at the U.N. climate summit

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Meet the other Greta Thunbergs at the first-ever U.N. Youth Climate Summit

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Meet the other Greta Thunbergs at the first-ever U.N. Youth Climate Summit

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The Philosophical Breakfast Club – Laura J. Snyder

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The Philosophical Breakfast Club

Four Remarkable Friends Who Transformed Science and Changed the World

Laura J. Snyder

Genre: History

Price: $1.99

Publish Date: February 22, 2011

Publisher: Crown/Archetype

Seller: Penguin Random House LLC


“[A] fascinating book…about the way four geniuses at Cambridge University revolutionized modern science.“ — Newsweek The Philosophical Breakfast Club recounts the life and work of four men who met as students at Cambridge University: Charles Babbage, John Herschel, William Whewell, and Richard Jones. Recognizing that they shared a love of science (as well as good food and drink) they began to meet on Sunday mornings to talk about the state of science in Britain and the world at large. Inspired by the great 17th century scientific reformer and political figure Francis Bacon—another former student of Cambridge—the Philosophical Breakfast Club plotted to bring about a new scientific revolution. And to a remarkable extent, they succeeded, even in ways they never intended. Historian of science and philosopher Laura J. Snyder exposes the political passions, religious impulses, friendships, rivalries, and love of knowledge—and power—that drove these extraordinary men. Whewell (who not only invented the word “scientist,” but also founded the fields of crystallography, mathematical economics, and the science of tides), Babbage (a mathematical genius who invented the modern computer), Herschel (who mapped the skies of the Southern Hemisphere and contributed to the invention of photography), and Jones (a curate who shaped the science of economics) were at the vanguard of the modernization of science.   This absorbing narrative of people, science and ideas chronicles the intellectual revolution inaugurated by these men, one that continues to mold our understanding of the world around us and of our place within it. Drawing upon the voluminous correspondence between the four men over the fifty years of their work, Laura J. Snyder shows how friendship worked to spur the men on to greater accomplishments, and how it enabled them to transform science and help create the modern world. "The lives and works of these men come across as fit for Masterpiece Theatre.” — Wall Street Journal "Snyder succeeds famously in evoking the excitement, variety and wide-open sense of possibility of the scientific life in 19th-century Britain…splendidly evoked in this engaging book.” — American Scientist "This fine book is as wide-ranging and anecdotal, as excited and exciting, as those long-ago Sunday morning conversations at Cambridge.  The Philosophical Breakfast Club  forms a natural successor to Jenny Uglow’s  The Lunar Men… and Richard Holmes’s  The Age of Wonder.” — Washington Post

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The Philosophical Breakfast Club – Laura J. Snyder

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Local weather forecasters have become the unsung heroes of the climate crisis

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Local weather forecasters have become the unsung heroes of the climate crisis

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Why 10,000 farmers have gotten behind the Green New Deal

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Why 10,000 farmers have gotten behind the Green New Deal

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