Category Archives: FF

Watch kids break down climate change for President Trump

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No, despite the cold snap, the Midwest does not need more warming. Ever since President Trump’s infamous “Global Waming” tweet, a lot of folks have been chiming in to set the record straight. NOAA. Cable TV hosts. Bill Nye. But two adorable kids just stole the freaking show.

On Jimmy Kimmel Live! Tuesday night, 10-year-old Kaitlynn and 8-year-old Apollo took turns breaking down basic science for the president of the United States. As Kaitlynn put it: “Don’t get angry, Mr. President — it’s just science.”

Kaitlynn handled the greenhouse effect, while Apollo patiently explained the difference between weather and climate: “Even though it’s cold where you are, that doesn’t mean the globe isn’t heating up.”

Kaitlynn stressed that the many consequences of climate change are going to make the world pretty rough for people her age — and that includes Trump’s 12-year-old son, Barron.

At the end, the kids said if there’s anything else the president needs to know, he should feel free to ask. Pretty nice of them, considering their futures are on the line — but as long as they’re offering, maybe they could throw in a spelling lesson next time? Then at least we won’t have to wonder what “Waming” is.

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Watch kids break down climate change for President Trump

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Can I Afford a Solar System for My Home?

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Can I Afford a Solar System for My Home?

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Bill Nye: Climate change is here, and it’s coming for our assets

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The polar vortex is chilling the Midwest, and cable news is using the occasion to talk at length about climate change. CNN’s Don Lemon and Chris Cuomo had a field day tearing down President Trump’s tweet saying the Midwest could use some “Global Waming” — yes, that’s warming with no R — right about now. (F- on science, F+ on spelling.) MSNBC’s Ali Velshi busted out some snazzy graphics to illustrate the rise in CO2 levels in our atmosphere over the long haul, noting the sharp increase in global temperatures as industrialization took off.

Then, Chris Matthews of Hardball brought on a special guest — the Science Guy himself. Bill Nye told him what many of us already know. Climate change is real, and it’s coming for our assets.

Rural, conservative voters are in fact more vulnerable to economic losses from climate change than city dwellers, Nye pointed out. He called out a few agricultural costs of climate change: Food prices will likely go up as farmers struggle to keep up with seasonal pest management, and some U.S. agricultural production may need to shift north “into what would nominally be Canada.” (Well, oops. As Canadians have been quick to point out, Canada is, in fact, Canada.)

The Science Guy definitely got one thing right, though: “The longer we mess around and not address this problem, the more difficult it’s going to be.”

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Bill Nye: Climate change is here, and it’s coming for our assets

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These 66 Species Are Potential Biodiversity Threats to European Ecosystems

Northern snakehead, green seaweed, striped eel catfish and fox squirrel are amongst the most high-risk species

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These 66 Species Are Potential Biodiversity Threats to European Ecosystems

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Who stands to lose the most from climate change? Red states.

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A new analysis from the Brookings Institution shows that many of the states and counties with the most to lose from climate change have been voting for candidates least likely to do something about it.

Of the 16 states facing the highest long-term losses of income from climate change — starting with Florida, Mississippi, and Louisiana — all but one voted for Donald Trump in 2016. That exception: Hawaii.

The data, sourced from Climate Impact Lab, tell a similar story when you look at counties and congressional districts. On average, the districts that voted Republican in November stand to lose 4.4 percent of their income this century, compared with a loss of 2.7 percent for those that backed Democrats. Those red districts tend to be less affluent, more rural, and more exposed to rising seas, stronger storms and punishing droughts, particularly in Florida and Texas.

Typically blue regions like the Pacific Northwest and New England could actually stand to gain from climate change, the report says. For chillier states, warmer temperatures could mean lower energy bills and a boost in crop yields. But a lot of other bad stuff too, don’t forget.

So, does this mean that red states are doomed, and liberal northerners will be left saying I told ya so? Well, it might not get to that if this new data — combined with the actual observable effects of climate change — changes people’s minds. Recent polls suggest that voters are coming around on the issue, as hurricanes, droughts, and wildfires get harder to ignore.

The Brookings Institution, for its part, offers this advice to climate activists: “A harder charging, grittier, and more palpable campaign focused on climate impacts in ‘red’ America could prove a lot more effective. And the data now exist to make that happen.”

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Who stands to lose the most from climate change? Red states.

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The Fire Outside My Window – Sandra Millers Younger

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The Fire Outside My Window

A Survivor Tells The True Story Of California’s Epic Cedar Fire

Sandra Millers Younger

Genre: Nature

Price: $1.99

Publish Date: September 3, 2013

Publisher: Globe Pequot Press

Seller: The Rowman & Littlefield Publishing Group


The Cedar Fire–at that time the largest wildfire in California’s recorded history–ravaged the San Diego area in late 2003, burning 280,000 acres, destroying more than 2,200 homes, and killing 15 people. Leaving her doomed home the night of the catastrophe with her husband, two Newfoundland dogs, and a cockatiel, Sandra Millers Younger drove through flames and was saved by a bobcat that showed her the road she couldn’t find in dense smoke. In this revealing narrative, she takes readers into the heart of an epic firefight, telling the stories of firefighters scrambling to combat a catastrophe bigger than they’d ever imagined, and recounting both survivors’ and victims’ desperate efforts to escape flames moving faster than fire engines can drive. The Fire Outside My Window is a riveting and nuanced tale that captures the intensity of a runaway wildfire, honors those lost to its fury, celebrates the human spirit’s innate capacity to triumph over adversity, and offers cautions and advice to anyone living in fire country.

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The Fire Outside My Window – Sandra Millers Younger

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The Goodness Paradox – Richard Wrangham

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The Goodness Paradox

The Strange Relationship Between Virtue and Violence in Human Evolution

Richard Wrangham

Genre: Life Sciences

Price: $13.99

Publish Date: January 29, 2019

Publisher: Knopf Doubleday Publishing Group

Seller: Penguin Random House LLC


“A fascinating new analysis of human violence, filled with fresh ideas and gripping evidence from our primate cousins, historical forebears, and contemporary neighbors.” —Steven Pinker, author of  The Better Angels of Our Nature We Homo sapiens can be the nicest of species and also the nastiest. What occurred during human evolution to account for this paradox? What are the two kinds of aggression that primates are prone to, and why did each evolve separately? How does the intensity of violence among humans compare with the aggressive behavior of other primates? How did humans domesticate themselves? And how were the acquisition of language and the practice of capital punishment determining factors in the rise of culture and civilization? Authoritative, provocative, and engaging, The Goodness Paradox offers a startlingly original theory of how, in the last 250 million years, humankind became an increasingly peaceful species in daily interactions even as its capacity for coolly planned and devastating violence remains undiminished. In tracing the evolutionary histories of reactive and proactive aggression, biological anthropologist Richard Wrangham forcefully and persuasively argues for the necessity of social tolerance and the control of savage divisiveness still haunting us today.

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The Goodness Paradox – Richard Wrangham

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Stock Up on These Foods with Exceptionally Long Shelf-Lives to Reduce Food Waste

Interested in saving money by buying in bulk, but nervous about your ability to consume large amounts of foods before the expiration date? rears its ugly head??I get it. Stocking up on staple ingredients is one of the best things?you can do when it comes to mindful eating and meal prep, but you’re not helping anyone?by buying more than?you can reasonably consume.

Enter these grocery staples. Keeping products with long shelf lives on-hand will enable you to construct a tasty and varied roster of meals around them, all while reducing unnecessary food waste.?Here are seven of those products to stock up on today.

1. Dried Beans

Dried beans are the ultimate product to buy in bulk, because they have a shelf-life listed as indefinite. However, they will begin to lose moisture around two years after their best-by date has passed. Don’t worry, though?that just means you’ll have to soak them a little longer, so they can reabsorb moisture when you finally get around to preparing them.

2. Peanut Butter

Natural peanut butter is the exception here, because it will expire after?two to three months in the pantry?or three to six months in the refrigerator. Other smooth and crunchy peanut butter varieties will keep for much longer?all the way up to a year past its printed date.

3. Coconut Oil

Good coconut oil should be able to last for nearly two years after opening before going rancid. Compare that to olive oil, which bottlers recommended?you use?within six months of?opening it.

4. Lentils and Peas

Much like beans, legumes such as dried lentils and peas have exceptionally long shelf-lives. As in, they won’t expire,?if you store them properly.

5. Rolled Oats

The shelf-life of oats, like most other foods, will depend on the variety and brand of the oats you purchase, but as a rule of thumb, a properly stored package of rolled oats will last for about 18 to 24 months at room temp. Once you prepare it, try to eat any leftovers within 48 hours.

6.?Dried?Fruits

Mix and match here. While buying frozen berries and veggies will also help ensure that your produce doesn’t spoil before you’re ready to eat it, most dried fruits have a shelf-life of about one year at 60?F after you open the package.?Most dried veggies will last about half of that time, except for carrots, which can last longer.

Fermented Foods

In theory, most fermented foods?things like sauerkraut, pickles and kimchi?have an incredibly long shelf-life. We’re talking years. The fermentation process was borne out of a need for a better system of food preservation, after all. For your typical grocery store purchased fermented foods, you’re looking at a shelf-life of anywhere between four and 18 months.

Are there any foods with long shelf lives that you like to stock up on? Share your favorites in the comments.

Related at Care2

These are the 7 Best Fermented Foods for Gut Health
10 Best Foods to Buy in Bulk to Save Money
27 Clever Ways to Reuse Food Scraps

Images via Getty

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Stock Up on These Foods with Exceptionally Long Shelf-Lives to Reduce Food Waste

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Sorry, but you’ve got a gas emissions problem

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The burgeoning love affair between Americans and renewable energy is turning into a love triangle with natural gas.

That’s one of the findings from the U.S. Energy Information Administration recently released annual forecast. The projections, widely used by bureaucrats and business people, show renewables and gas becoming the main source of our electricity and sales of gasoline-burning cars declining. But greenhouse gas emissions aren’t expected to fall much. What gives?

One reason: Even though coal emissions are falling, emissions from natural gas are making up the difference. And the country keeps using more energy. Last year for instance, according to another recent EIA report, U.S. emissions ticked up as more Americans turned up their air conditioners and heaters to stay comfortable in extreme weather.

EIA

It’s an open question whether things will play out this way, of course. The EIA’s predictions have consistently underestimated the growth of renewable energy (more on the caveats below). In 2009, for instance, the EIA expected wind and solar to take 20 years to reach 56 gigawatts of capacity. Instead, thanks to a suite of new policies from President Barack Obama’s administration, the U.S. built 89 GW in just six years. As Mike Grunwald from Politico put it, “Oops.”

Still, this particular crystal ball provides a solid estimate of the country’s current trajectory, because its forecasts are built on recent trends. A quick perusal of the following charts will give you a sense of how much climate progress the country is making.

First, the good news. Renewable energy is poised to grow so robustly that it would easily exceeds states’ carbon-cutting goals.

For the foreseeable future, the United States will be turning to solar panels, wind turbines, and gas plants to generate electricity, according to the forecast, while shuttering nuclear, oil, and coal plants.

All this points to renewables and natural gas pairing up to provide most of our electricity. That makes some sense, because renewables play well with gas. Gas plants are easy to control — they can ramp up and down cheaply. And renewables depend on nature (the rising sun and the gusting wind) so need a partner to fill in the gaps.

Electricity is just one slice of our oh-so-yummy energy pie. But that slice should grow as more people begin to buy electric cars. The EIA projects that cars with internal combustion engines will lose market share in the coming years. But it expects that decline to level off shortly after 2020.

EIA

When you look at the other sources of energy demand, like industry and buildings, the EIA sees something similar happening: Emissions are flat, or slowly falling.

Add it all up and you get per-person emissions declining, but declining pretty darn slowly. Even if oil prices spike, the EIA expects just a 25 percent decline in per-capita emissions by 2050.

There are caveats here. The energy analyst Alex Gilbert, co-founder of the energy-research company SparkLibrary, thinks it’s also unrealistic to expect coal to pull out of its death spiral (the EIA sees that plunge mellowing into a glide), and points out that EIA is predicting that folks will pretty much stop building wind turbines, which seems… unlikely.

What’s more, the EIA’s expectations for a shift away from gas-powered cars lag far behind estimates by others. The EIA has also consistently underestimated the growth of renewable energy, and it may do the same with the growth of electric vehicles.

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Sorry, but you’ve got a gas emissions problem

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Minnesota winters ain’t what they used to be

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A rare Arctic blast is set to freeze a vast 12-state swath of the Midwest, from the Dakotas to Ohio. Wind chills well below -40 degrees F, like those expected this week, are cold enough to cause frostbite in minutes. Chicago is set to have its coldest day in decades; “the coldest air many of us have ever experienced,” according to the National Weather Service. Even schools in hardy Minnesota are closing due to the cold.

As brutal as that weather sounds, it’s a point of pride for locals — and this kind of cold is becoming rarer as the climate warms. In Minnesota, one of the fastest warming states in the country, winters are warming at a rate 13 times faster than summers, according to new research from the University of Minnesota. Extreme cold days are virtually ending in some parts of the state.

Grand Rapids is the heart of the coldest part of Minnesota, and one of the coldest inhabited places in the continental United States. From 1950 to 2000, there were 45 days with actual temperatures below -35 degrees F. This century, there have only been two. Wednesday could be the third.

In Minneapolis, Wednesday’s forecasted low temperature of -28 degrees F doesn’t even rank among the city’s top 10 historical all-time lows. And the bulk of this month was much warmer than normal, so even with these few days of cold weather, January 2019 will likely rank warmer than the long-term average.

And, of course, this isn’t just a Minnesota thing: Hundreds of millions of people will lose access to frozen lakes in the northern hemisphere in the coming decades, according to a new study, impacting everything from the availability of freshwater to core aspects of cultural identities.

In this context, this week’s Midwest cold snap isn’t historic — it’s just a glimpse of past winters. As a Minnesota transplant, I was ready for cold weather when I moved here. What I wasn’t ready for was how deep Minnesota natives’ reverence of the cold goes.

On Sunday night, as the National Weather Service issued a warning for 8 to 10 inches of snow and wind chills approaching -60 degrees F (colder than the top of the Greenland ice sheet), I put out a call to my neighbors for their favorite stories of winters past. The responses were almost poetic.

This winter-worship is acted out in person at The Great Northern, an annual outdoor festival of snow sculptures, pond hockey, and sledding in the Twin Cities. And this weekend, temperatures there are set to soar back into the mid-40s, putting frozen activities in jeopardy.

Young people in Minnesota are growing up with a state that’s vastly different than even their parents’ youth, when it comes to having truly cold winters. Earlier this month, a group of about 100 youth held a meeting with Minnesota Governor Tim Walz to demand a Green New Deal, in part based on their desire to preserve the region’s cultural traditions. The cold snap is a window into what makes Minnesota Minnesota — and what we could lose under unchecked climate change.

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Minnesota winters ain’t what they used to be

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