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General Mills is doing GMO labeling, because it’s just easier

General Mills is doing GMO labeling, because it’s just easier

By on 18 Mar 2016commentsShare

General Mills announced Friday that it would start labeling its products containing genetically modified ingredients. You’ll see them on packaging soon, and you can already check the status of your Count Chocula Cereal and Nature Valley Granola Bars at a company website. The move comes ahead of a Vermont law mandating GMO labels in that state, and because there is no easy way to separate products going to one state, the company decided to add labels nationwide.

“We can’t label our products for only one state without significantly driving up costs for our consumers and we simply will not do that,” wrote Jeff Harmening, General Mills’ chief operating officer, on the food giant’s blog.

The announcement follows a failed bid earlier this week by Sen. Pat Roberts (R-Kan.) to fast-track a bill that would have blocked the Vermont labeling law. The Senate shot down that bill on Wednesday. But the measure is likely to re-emerge in coming months, and could still pass. Apparently, “likely” and “could” aren’t reassuring enough for General Mills.

With the exception of organic companies, the food industry had been united in pushing against mandatory labeling of genetically engineered ingredients. But as the Vermont law comes into effect July 1, companies are beginning to break ranks.

Campbell’s Soup announced earlier this year that it would begin labeling its GMO products, and support either a mandatory labeling law or a voluntary labeling law, as long as it established a national standard. Now General Mills seems to have decided that it can’t gamble on Congress providing a deus ex machina, and followed the lead of Campbell’s Soup. It’s likely that more will join them.

Companies that were marching together are now breaking out of formation. If each company goes its own way there will be much less pressure on Congress to pass a bill blocking labeling.

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General Mills is doing GMO labeling, because it’s just easier

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A bill to block GMO labeling fails key Senate vote

A bill to block GMO labeling fails key Senate vote

By on 16 Mar 2016commentsShare

A bill that would have stopped states from mandating labels for genetically engineered food failed a key vote on Wednesday morning. The measure would have quashed local laws, including one about to take effect in Vermont, that require food companies to label packages with genetically modified ingredients.

The Senate’s rejection of the current bill doesn’t mean its dead. Senators are likely to resume negotiations on the bill after they return from a two-week break and vote on it again. A similar bill has already passed in the House, so the Senate’s approval would put it a short step away from becoming law.

Sen. Pat Roberts (R-Kan.) sponsored the bill and got broad support from his party. But Republicans needed the help of farm-state Democrats who wound up voting against it. Earlier this month I predicted that Roberts would need to compromise with Sen. Debbie Stabenow (D-Mich.) to get this passed. Her vote is particularly important, because she has been able to pull in reluctant Democrats to vote on bipartisan agriculture bills. But Roberts never compromised: The bill sailed through committee and straight to a Senate vote without any horse trading. And on Tuesday, after meeting with organic industry leaders, Sen. Stabenow said she was against the bill as it stood. She wants something that will provide eaters with more information than they currently get, but that wouldn’t stigmatize GMOs.

Another bill championed by Oregon farmer Jeff Merkley calls for mandatory labeling. These two bills represent the initial offer and counter offer in the Senate. Now the bargaining will begin in earnest. Before the vote, Roberts sounded like someone playing the long game. “We are working both sides of the aisle very hard and, if we are not successful in getting 60 [votes] … we will have to come back after the [Easter] break and get something done,” Roberts said on Tuesday, according to Politico.

Sen. Joe Donnelly (D-Ind.) proposed an amendment that could serve as a compromise and draw in those 60 votes. His amendment would give food manufacturers a chance to propose their own method of labeling. If companies failed to come up with a transparent method in three years, then labeling would become mandatory. That kind of middle ground might sway farm-state Democrats to vote for the bill without alienating Republicans who seem dead set against a mandatory-labeling law.

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A bill to block GMO labeling fails key Senate vote

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Use These 5 Labels to Buy Non-Toxic, Healthier, Greener Products

When you go shopping, how do you know what products won’t make you sick or trash the planet? It’s pretty confusing, since so many companies use words like “natural” or “safe” or “green,” even though these descriptions don’t actually mean anything.

Fortunately, independent organizations are setting standards that motivate companies to eliminate use of toxic chemicals in their manufacturing process. Companies that meet the standards earn the right to put a label on their packaging signifying the product is safe to use.

Here are five labels you can look for that will help you stay safe when you shop.

MADESAFEMADESAFEscreens products for endocrine disruptors, BPA, phthalates, developmental toxins, heavy metals, fire retardants, pesticides, herbicides, toxic solvents, harmful volatile organic compounds and GMOs. It plans to screen cosmetics, home goods, personal care items, condoms and mattresses for starters. Virtually any consumer product can be evaluated to determine that goods are made entirely from ingredients that are not known or suspected to harm human health. Once a product achieves MADESAFE designation, it can go through a lab testing process to ensure that it is truly non-toxic. MADESAFE examines products already on store shelves, but also provides guidelines to companies as they are formulating new products.

GreenScreen for Safer ChemicalsGreenScreen offers a tool to identify known chemicals “of high concern to human health and the environment.” The GreenScreen List Translator ranks chemicals based on over 40 hazard lists developed by national and international scientific organizations as well as non-profit research institutes. It’s particularly useful to help companies identify which chemicals they need to phase out of their products. Right now, GreenScreen is being use by software manufacturers, electronics manufacturers and textile and apparel companies like Nike.

GreenSeal – This independent non-profit organization has developed a certification process to ensure that a product meets meaningful performance, health and environmental criteria. Manufacturers use it to help eliminate toxic chemicals in their products. Consumers can look for the seal on household cleaners, carpet cleaners, construction materials, paints and coatings, printing and writing paper, hand soaps and cleaners, even paper towels, napkins and tissue paper. Hotels and restaurants may be Green Seal-certified as well. Some GreenSeal certified cleaning products you might recognize include Green4Kleen, Natures Solution, Sustainable Earth by Staples Glass Cleaner and Rhino Pet Stain and Odor Remover.

EWG Verified – Environmental Working Group has been a pioneer in raising awareness about toxic ingredients in personal care products. Their new label verifies that products do not contain ingredients on the group’s “unacceptable” list, which they describe as meaning ingredients that post health, ecotoxicity and/or contamination concerns. Products must fully disclose all ingredients on their label, including ingredients used in fragrance. EWG Verified products must also follow the European Union’s labeling guidelines for nanomaterials used in cosmetics. Among the companies that are EWG Verified are Beauty Counter cosmetics, MyChelle Dermaceuticals, Rejuva Minerals and Jouve serum.

Campaign for Safe Cosmetics – The Campaign doesn’t have a label per se. However, it’s compiled a comprehensive database you can refer to whenever you’re buying make-up or nail polish. Start by reviewing the groups list of Chemicals of Concern. Then download their tips on ingredients to avoid in conditioner, lipstick, hair dye, fragrance, sunscreen, skin lighteners, moisturizer and nail polish.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Use These 5 Labels to Buy Non-Toxic, Healthier, Greener Products

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Middle East Summers Could Become Unlivable By End Of Century

The “father of global warming” has a dire warning for people living in hot, tropical locales. Meryll/Shutterstock James Hansen has a dire warning for the Middle East and tropical areas: Summer is coming. By the end of the century, the so-called “father of global warming“ predicts that rising temperatures caused by human-induced climate change will render the countries that already experience hot summers unlivable during those months. “The tropics and the Middle East in summer are in danger of becoming practically uninhabitable by the end of the century if business-as-usual fossil fuel emissions continue, because wet bulb temperature could approach the level at which the human body is unable to cool itself even under well-ventilated outdoor conditions,” Hansen, an adjunct professor at Columbia University’s Earth Institute, wrote in anew paper published Wednesday and co-authored with his colleague Makiko Sato. Read the rest at The Huffington Post. From:  Middle East Summers Could Become Unlivable By End Of Century ; ; ;

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Middle East Summers Could Become Unlivable By End Of Century

Posted in cannabis, eco-friendly, FF, G & F, GE, growing marijuana, horticulture, LAI, Monterey, ONA, organic, organic gardening, OXO, Ringer, solar, solar power, Uncategorized | Tagged , , , , , , , | Comments Off on Middle East Summers Could Become Unlivable By End Of Century

Now Even Tofurky Has a Lobbyist

Mother Jones

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When the giant companies that dominate US meat, dairy, and egg production want something in Washington, they lean on armies of lobbyists, which are financed by flush trade groups like the North American Meat Institute, the National Pork Producers Coalition, the National Chicken Council, and the National Cattlemen’s Beef Association. But who speaks up for seitan chops on the Hill?

Until recently, essentially no one, says longtime food industry critic and researcher Michele Simon. And so she has launched the Plant Based Foods Association, which exists to “ensure a fair and competitive marketplace for businesses selling plant-based foods intended to replace animal products such as meats, dairy, and eggs.” The brand-new trade group already has a part-time lobbyist, the longtime vegan and organic-food advocate Elizabeth Kucinich, wife of former US Rep. Dennis Kucinich (D-Ohio).

Simon, a committed vegan, told me two factors inspired her to organize the group: a recent spate of alt-protein companies coming on the scene, and the struggle they face “just to name their products.”

California upstart Hampton Creek, for example, had to fend off challenges from processed-food giant Unilever (the maker of Hellmann’s mayonnaise), the American Egg Board, and the US Food and Drug Administration to call its eggless mayo product “Just Mayo,” she noted. She also cited the case of another California company, Miyoko’s Kitchen, which was ordered by the California Department of Food and Agriculture to market its products not as nut-based cheese, but rather as “cultured nut product.”

“Doesn’t exactly roll off the tongue,” Simon says. “It’s ridiculous.”

After years studying Big Meat trade groups and how they operate, she learned how effective they are, not just at shaping public policy to “promote more harmful foods,” she says, but also at communicating with consumers, serving as a go-to source for reporters, and nudging retailers on how to market their products. And so the Plant Based Foods Association aims to conduct those services and develop a “collective voice” for companies that offer animal-free meat, dairy, and egg alternatives.

Now, in our age, enormous food companies don’t respond to new threats to their market share just with lawsuits and appeals to federal overseers like the FDA, as Unilever did with Hampton Creek. They also respond by imitation and acquisition—they have the deep pockets needed to launch new products or just buy the companies that make them. Indeed, just last month, Unilever rolled out its own eggless mayo-like spread.

So what’s to stop big-food conglomerates like Unilever from taking over the Plant Based Food Association and using it to their ends? Right now, the PBFA’s membership list consists of companies that deal solely in vegetarian products, from nut-milk upstarts Califia and Malk to lesser-known firms like Tofuna Fysh. (Vegan tuna salad, anyone?) Simon said any purveyor of vegetable-based protein products, including Unilever, is welcome to join the trade group, but the bylaws state that a majority of its board of directors will represent pure-play vegetarian companies.

I’ve long been ambivalent about elaborately processed plant-based meat, dairy, and egg substitutes. I’ve puzzled over why people looking to eat less animal product just can’t just gravitate to deliciously cooked beans and grains, and even called for a falafel revolution as an alternative to soy and pea protein tweaked in a factory to taste a lot like chicken. Why do we need prepackaged vegan tuna salad?

Simon responded that she herself eats mainly whole vegan foods (she mentioned quinoa and kale), and that she’d “love it if everyone just adopted my way of eating.” Meanwhile, though, animal products loom large in most Americans’ diets, and the “environmental destruction from industrialized animal production” continues piling up, she said. (Here‘s the eminent ecologist Vaclav Smill on industrial meat’s footprint.) “We need every tool in the toolbox,” and conveniently packaged, high-protein vegan products play a crucial role in the effort to convince people to eat less meat, she said.

In other words: Quit being such a food snob, Philpott.

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Now Even Tofurky Has a Lobbyist

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Clinton and Sanders Want to Restrict Fracking. Will That Make Global Warming Worse?

Mother Jones

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Could promises by Hillary Clinton and Bernie Sanders to dramatically restrict fracking actually make climate change worse?

In Sunday night’s presidential debate, both Democratic candidates came out swinging against the controversial technique for extracting oil and natural gas. Sanders was blunt. “No, I do not support fracking,” he said. Clinton was a bit less direct. She said that she would hold fracking operations to such high standards that “by the time we get through all of my conditions, I do not think there will be many places in America where fracking will continue to take place.” (You can watch their responses above.)

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While Sanders’ statement basically matched what he has said before, Clinton’s appeared to be something of a shift from her earlier positions. As secretary of state, she backed a push to get fracking operations up and running in foreign countries and called natural gas “the cleanest fossil fuel available for power generation today.”

Now, it appears that either Democrat could try to curtail fracking substantially.

Many environmentalists would celebrate that, but some experts are warning that when it comes to climate change, limiting fracking could backfire. To understand why, you need to know a bit of background about the complex scientific debate surrounding the issue.

Environmental activists have criticized fracking for possibly contaminating subterranean water supplies, polluting air in communities near drilling sites, and contributing to climate change. They point out that methane, the main component of natural gas, is a greenhouse gas that is up to 90 times more powerful than carbon dioxide in the short term if it leaks into the air without being burned (though it lingers in the atmosphere for much less time than CO2).

When natural gas is burned in power plants, it produces far less CO2 than coal does. But methane leaks occur at nearly every step of the natural gas production process—from well to pipeline to storage. Right now, there’s a raging debate among scientists over whether the methane leaks from the natural gas system or the huge carbon dioxide emissions from coal are ultimately worse for global warming.

In Sunday’s debate, Clinton said that fixing the methane leaks would be a precondition for her to support fracking. Clinton and Sanders have both proposed new regulations on methane leaks that build on rules currently being formulated by the Obama administration. But both candidates say they want to go beyond simply fixing methane leaks and are actually promising to eliminate most fracking.

Here’s the problem: There’s a good chance that efforts to restrict fracking could lead to the burning of more coal. About 90 percent of the natural gas used in the United States is produced domestically, according to federal statistics; more than half of that is produced by fracking. The fracking boom has resulted in cheap gas replacing coal as the chief power source in many parts of the country. Gas now accounts for about one-third of US electricity production, up from around 23 percent when Obama took office. That growth has been matched by a decline in coal consumption.

At the same time, the country has seen a steady reduction in greenhouse gas emissions per unit of GDP, an indication that the economy is becoming cleaner. The rapid growth of solar, wind, and other renewables is one important factor behind that trend, as are widespread improvements to energy efficiency. But the swapping of natural gas for coal has been arguably the most vital—note how the falling blue line (coal) mirrors the rising green line (gas):

Energy Information Administration

Less fracking would mean less gas production, which would mean higher gas prices, which would likely mean that gas’ share of America’s electricity supply would fall.

“Without natural gas, it would have been very difficult to achieve the emissions reductions from retiring coal plants that occurred over the last decade,” said Rob Barnett, a senior energy analyst at Bloomberg Intelligence. “Few politicians would want to turn the dial back on natural gas, if it meant we started burning more coal in exchange.”

In other words, some analysts said, if Clinton and Sanders are committed to confronting climate change, choking off the country’s supply of natural gas could be a big step in the wrong direction. That’s especially true if the drawdown of fracking isn’t paired with new policies aimed specifically at preventing a reversion to coal. Sanders has called for a national carbon tax, and both candidates have supported various incentives for renewables. But a carbon tax is unlikely to pas Congress, renewables are under siege in many states, and Obama’s plan to reduce coal consumption was recently put on hold by the Supreme Court.

“In the present legislative and regulatory environment, any severe curtailing of natural gas fracking would just lead to a bounce back of coal, not an expansion of renewables,” said Ray Pierrehumbert, a geophysicist at the University of Chicago. “A strong carbon tax or strong support for renewables and efficiency could possibly allow fracking to be phased out without causing a bounce back in coal, but that’s not the situation we are facing in the US.”

Not everyone agrees with that assessment. Coal is ultimately in a death spiral regardless of what happens with fracking, says Mark Brownstein, vice president of climate programs at the Environmental Defense Fund, a group that generally supports replacing coal with gas.

“Any way you slice it, you have old, inefficient, highly polluting coal-fired power plants in the US, and there are all sorts of economic and political and environmental factors that bear down on them irrespective of the price of natural gas,” he said. “The simple possibility of gas prices rising doesn’t change the fundamental pressure on coal.”

Fracking faces economic pressures of its own, unrelated to regulation of methane leaks or water contamination. The boom in oil and gas production is starting to come full circle, as the saturated market drives down prices, which in turn drives down production. In 2015, gas production dipped for the first time in years; the same crash happened in oil production in response to record-low global oil prices. In other words, the fracking industry is already contracting without any help from Sanders or Clinton.

And for what it’s worth, the candidates’ threats could be kind of toothless anyway, Barnett said.

“It’s unlikely the president has the authority to impose a national ban on fracking without new legislation from Congress,” he said. “And Congress simply isn’t likely to play along.”

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Clinton and Sanders Want to Restrict Fracking. Will That Make Global Warming Worse?

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What Are the Best Apps for Ordering Groceries Online?

If you like to cook but don’t have time to shop for food, there are plenty of mobile apps that can make it easy for you to do your shopping online.

Why bother?You’ll save time driving to the store and strolling the aisles. You may get better organized about what you cook, since you can look at recipes while you shop to figure out exactly what ingredients you need. Maybe you’ll reduce waste, too, since you won’t be tempted by impulse products while you’re standing in the check-out line.

Plus, I found when I was shopping online for groceries that often, the food I got delivered was of better quality than what I found in the store.

A big disadvantage of online grocery shopping is that food comes in a lot more bags and containersthan I would use if I shopped myself. For example, I rarely put loose apples or oranges in a plastic produce bag, but if I order them online, they come in a bag that’s not very easy to re-use. Because groceries are packaged and then boxed up so an order is easy to deliver, it’s hard to avoid all that packaging waste.

WHAT APPS TO USE?

Grocery Store – Many grocery stores have their own apps so you can shop online but keep it local. For example, the Giant chain in the Washington, D.C. area calls its online service Peapod. You get a $20 discount on your first order if it’s over $100, and the first two months delivery charges are free. They offer “natural and organic” options as well as conventional ones. A mobile app means you can order from your phone if you’re in a meeting or on the go and realize you need food but don’t have time to shop.

Boxed – Boxed is a service that lets you order packaged groceries and household products in bulk. Delivery is free on all orders over $50 and there’s no membership fee. Boxed doesn’t deliver meat, fish or fresh produce. But for cereal, cookies, toothpaste, baby food, pet supplies, coffee and tea, you order online and receive your order in 1-3 days.

Instacart – This app allows you to shop from several stores in your zip code (if they’re working with Instacart). For example, where I live outside Washington DC, I could use Instacart to shop online at Whole Foods, Costco, Harris Teeter, Safeway and Petco. The first delivery is free; thereafter, delivery fees depend on when you want your groceries delivered. Within 2 hours, the cost would be $9.99; otherwise, it looked like it would cost about $5.99 for deliveries. When I clicked on Whole Foods, a number of discounts showed up, which was appealing. Otherwise, prices online seem to be about the same as in the store.

WeGoShop – Want a sort of personal shopper to take your order, do the shopping and deliver everything to your home? Take a look at WeGoShop. It differs from other services in that the shopper goes to the stores of your choice rather than a limited selection. For example, you might want items from a liquor store, grocery store, food coop, deli and specialty store. Your WeGoShop assistant could make all those stops for you without a problem. You pay for your groceries and a service fee upon delivery by cash, check, debit, credit card or by using a WeGoShop gift certificate. You need to call to place your order.

What online grocery apps do you use? Please share.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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What Are the Best Apps for Ordering Groceries Online?

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Hillary Clinton’s Big Shift on Fracking

Mother Jones

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This story originally appeared in Grist and is reproduced here as part of the Climate Desk collaboration.

A college student asked Bernie Sanders and Hillary Clinton a simple question at the Flint, Mich., debate on Sunday night: “Do you support fracking?”

And Bernie Sanders had a simple answer: “No, I do not support fracking.”

Read MoJo’s Investigation: How Hillary Clinton’s State Department Sold Fracking to the World

Hillary Clinton, though, needed more time to outline three conditions in a more nuanced answer on fracking. She’s against it “when any locality or any state is against it,” “when the release of methane or contamination of water is present,” and “unless we can require that anybody who fracks has to tell us exactly what chemicals they are using.”

Until those conditions are met, “we’ve got to regulate everything that is currently underway, and we have to have a system in place that prevents further fracking.”

“By the time we get through all of my conditions, I do not think there will be many places in America where fracking will continue to take place,” she added.

Clinton offered qualified support for fracking well before Sanders even registered in the presidential race. Addressing the National Clean Energy Summit in 2014, Clinton said, “we have to face head-on the legitimate, pressing environmental concerns about some new extraction practices and their impacts on local water, soil, and air supplies. Methane leaks in the production and transportation of natural gas are particularly troubling. So it’s crucial that we put in place smart regulations and enforce them, including deciding not to drill when the risks are too high.”

Yet, she sounded much more rosy on natural gas and fracking years ago than she does now. “With the right safeguards in place, gas is cleaner than coal. And expanding production is creating tens of thousands of new jobs,” she said in 2014. “And lower costs are helping give the United States a big competitive advantage in energy-intensive energies.”

As secretary of state in 2010, Clinton argued in favor of gas as “the cleanest fossil fuel available for power generation today,” and said that “if developed, shale gas could make an important contribution to our region’s energy supply, just as it does now for the United States.” Her office, meanwhile, promoted fracking in developing nations.

After leaving the Obama administration in 2014, Clinton still emphasized the benefits of fracking, implying that strict limits on fracking should be the exception to the rule. In 2016, Clinton has flipped her emphasis, as Sanders has gained an edge from his anti-fracking stance: Now, she suggests it will be a rare, unlikely case when fracking should be allowed.

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Hillary Clinton’s Big Shift on Fracking

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How You Can Be Green in the Office

I have a nine-to-five job, spending most of my day in front of the computer and far removed from any Nature Conservancy of Canada (NCC) property. I will likely not be doing hands-on conservation on any given work day. Sometimes, cubicle dwellers like me need to think hard about how we can contribute in environmentally positive ways in our workplace.

Recently, the NCC national office in Toronto opened a can of worms in hopes of closing the loop with our organic wastes. Up until November 2015, there had been no organic waste collection in our building. That all changed when a vermiculture start-up contacted NCC about composting our food waste through Green Bins Growing.

Owner and operator of WasteNot Worm Farms, Jocelyn Molyneux, is just about the most enthusiastic person Ive seen about red, wriggly worms. Over a lunch and learn, Jocelyn introduced our group to the important roles worms play in agriculture, the differences between traditional (hot) composting and worm composting and their fertilizer by-products. Of about a dozen attendees, only one had experience with worm composting and that was from the college she attended that had adopted this practice.

So whats the point of all this, and is it worth it?

Worms are the soils natural nutrient recycling squad and they are quite apt at this job. They eat decaying matter and produce nutrient-rich biofertilizer. By signing on for an office worm composting system, were looking to divert our organic waste away from landfill to a process that feeds back into our food system.

Jocelyn told us one pound of worms can eat up to one pound of food waste each day. The resulting manure material is called worm castings a dense, nutrient-rich humus that sequesters carbons, feeds soil with beneficial microbes that kick-start the soil food web and provides natural plant growth stimulators.

Compare this to conventional fertilizers, which are generally made from petroleum products: conventional fertilizers damage the natural soil ecosystem, reducing soil fertility by killing soil microbes and creating a dependency on further chemical fertilizer applications. Check out this fertilizer buying guide published by National Geographic.

Even when compared to traditional composting, worms come out on top. Traditional composting produces a low-grade soil mulch where the high heat treatment has killed most beneficial microbes and much of the carbon and other nutrients have broken down, Jocelyn says.

The price difference is telling, too. Worm castings weigh in at $400 U.S./cubic yard versus $30 U.S./cubic yard for compost.

A big incentive with WasteNot Worm Farm is that we receive 25 percent of our years castings to give out to employees or donate to a community garden. A good deal, compared to buying it at $5/lb, if you ask me!

Meeting our worms

Red wigglers are small but have a big appetite (Photo by NCC)

After receiving the 101 on worm composting, we had the chance to introduce ourselves to the red wigglers we had just employed. To our surprise, these are thin, spindly worms about two to four inches long; nothing like the big plump earthworms (night crawlers) some of us encounter while working in our gardens.

A brave few held their hand out to meet the worms, but were told not to handle them for too long as worms are photosensitive and can go into spasms under prolonged exposure to light.

We will not however actually have a worm bin in our kitchen, and for good reason! WasteNot Worm Farms collects our food wastes weekly, reducing the risk of fruit flies and limiting the waft of bad odors. Composting at a central farm facility (about 80 kilometres outside of Toronto) is more efficient for a small operation like WasteNot Worm Farms. Like the worms themselves, WasteNot Worm Farms is small but has a big appetite.

Ontario sends three million tonnes of organics to landfill each year, mostly because it’s cheaper to landfill in Michigan than it is to compost in Ontario.

Canadians are hungry for sustainable solutions, and worm farming is a simple, inexpensive biotechnology that recycles waste nutrients back to our soil. With early adopters like the Nature Conservancy of Canada leading the way, I’m confident that vermicomposting is on the verge of becoming a popular Zero Waste industrial recycling solution, says Jocelyn.

Trashing out then and now

Green Bin Growing (Photo by NCC)

It has now been four months since we started using the green bins and I can already see a drastic diversion of wastes. In the past without organic waste collection services, we had no choice but to dump our food scraps into the same bin as our non-recyclables. Since we signed on with WasteNot Worm Farms, our staff have been diligent in correctly sorting their organic, compostable items, recyclables and trash.

Our hope is that by paying a small premium for Green Bins Growing, we are supporting a waste management practice that promotes environmental sustainability. We are looking forward to seeing the volume of worm castings our wastes can generate over the year, ensuring were doing our part to cycle those nutrients back into our soil.

This post originally appeared on Land Lines and was written by Wendy Ho, editorial coordinator with the Nature Conservancy of Canada.

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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How You Can Be Green in the Office

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Get a Head Start on Planning Your Organic Salad Garden

You don’t need to wait until the spring thaw to start planning your summer garden. In fact, now is a great time to get the process going so you can beginharvesting and eating vegetables and herbs you grow yourself in as little as two months. Here’s how:

1) Make a plan. Keep it simple, and focus on vegetables you actually like to eat. For example, don’t grow broccoli if you hate the stuff. If you just want a salad garden, consider different lettuces, spinach and other greens. Cucumbers, tomatoes and onions are all easy options depending on where you live. And don’t forget herbs like basil, oregano and thyme.

2) Select your growing space. Is it a garden plot, raised beds or containers on a porch or patio? The amount of space you have will determine what you can grow, how much you can grow and how much variety you can have.

3) Knowhow muchdirect sunlight you have. Most vegetables need at least 4-6 hours of direct sunlight to thrive. You may have a lot of sunlight in the spring before shade trees leaf out, but come summer, not nearly enough sun. Plan accordingly, so that when you transplant your seedlings, you’ll be putting them into a space where they can thrive.

4) Pick organic, non-GMO seeds.Companies like High Mowing Seeds, the Sustainable Seed Company and Seeds of Change offer seeds for any vegetable or herb you’d want to grow. Consider heirloom seeds while you’re at it; they often have a deeper flavor than more conventional veggies. Plus, heirlooms may be more resistant to pests and drought conditions if they’ve evolved in the region where you’re planting them.

5) Start seedlings 6 weeks before you can put them outside, which in most locales is the day of the last anticipated frost in your region. Fill plantable peat pots with compost-rich soil and plant a seed in each one so you can plant them directly in the ground when they’re ready. Keep them moist to the touch; you don’t want to overwater. The seeds will need to be placed in a very sunny window or under grow lights to sprout and develop strong enough roots sothey can easily be transplanted when the time comes.

6) Get your garden soil ready with compost. At the same time you plant your seedlings indoors, start adding well-decomposed compost to the soil outdoors. The richer your soil is with biological nutrients, the better your seedlings will thrive.

7) Be vigilant. Nature has a way of surprising gardeners with an unexpected frost. Once you do transplant your seedlings, be on the alert for temperatures that unexpectedly drop below 32 degrees Fahrenheit overnight. You can protect your seedlings with a lightweight garden tarp suspended over the plants so it doesn’t crush them, empty and clean glass jars that create a little greenhouse over each seedling,

8) Harvest young plants. Don’t wait until a head of lettuce or a crop of spinach is “full size” before you start enjoying it. One of the benefits of planting seedlings is that they’re pretty tasty when they’re young; in fact, for some plants, the earlier you harvest and eat them the better. If you wait until the weather gets really warm and the greens “bolt” and start to flower, you’ve waited too long.

Related
The Art of Composting
Start a Bag Garden

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Get a Head Start on Planning Your Organic Salad Garden

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