Tag Archives: body

60 Seconds to Slim – Michelle Schoffro Cook

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60 Seconds to Slim

Balance Your Body Chemistry to Burn Fat Fast!

Michelle Schoffro Cook

Genre: Health & Fitness

Price: $10.99

Publish Date: December 3, 2013

Publisher: Rodale

Seller: Rodale Inc.


This research-driven program shows readers that losing weight quickly and permanently is a matter of correcting their body chemistry and success is just a few 60-second steps away. Many studies have examined the acid-alkaline relationship between the foods we eat and how our bodies store fat, but Dr. Schoffro Cook offers the first plan to alkalize the body with simple, surprising, and flexible 60-second weight loss tricks. First, readers learn how to “kick the acid” by eating delicious meals made with whole foods that are balanced to help readers flush fat and revitalize their entire bodies. To keep the pounds peeling off, each week readers add a few new habits to their regimens. Every tip brings readers closer to balancing their pH and boosting their metabolism, so they can pick and choose the tips that fit best into their busy lifestyles for flattering results that will last. The plan features 50 mouth-watering, alkalizing recipes such as Coconut Waffles, Grilled Chicken with Citrus Salsa, and succulent Strawberry-Rhubarb Crisp. Also included is a 7-day meal plan that shows readers how to incorporate these dishes into a day of hearty, delicious, body-balancing meals.

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60 Seconds to Slim – Michelle Schoffro Cook

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Evolution – Joe Manganiello

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Evolution

The Cutting Edge Guide to Breaking Down Mental Walls and Building the Body You’ve Always Wanted

Joe Manganiello

Genre: Health & Fitness

Price: $13.99

Publish Date: December 3, 2013

Publisher: Gallery Books

Seller: Simon and Schuster Digital Sales Inc.


WANT IT. The mind: If you are ready for change—real change, no looking back change—this is where you need to be. This is the source, the manual, the Rosetta Stone that can teach you to clear your mind, transform your body, and change your life . . . forever. There’s only one question, and only you can answer it: How bad do you want it? DO IT. The tools: Everyone possesses the capability to look the way they want. Joe Manganiello learned that when he achieved the “impossible,” overcoming difficult obstacles at every level by transforming himself into the ripped star of True Blood . It took nothing less than one hundred percent commitment, discipline, routine, and drive. Joe is living proof: If he can do it, so can you. EVOLVE. The results: The evolution never ends. You’ll live it every day, with an insane amount of internal confidence and absolutely no regrets. Not the struggle, the sacrifices, the sweat, and definitely not the image you see in the mirror. You’ll wake up each morning to a new future. All the answers are now in your hands. How far do you want to go?

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Evolution – Joe Manganiello

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If your pot isn’t organic, you’re probably inhaling pesticides

If your pot isn’t organic, you’re probably inhaling pesticides

Shutterstock

Bummer news for pot smokers: Up to 70 percent of the pesticides found on a marijuana bud can end up in the smoke you’re inhaling. That’s according to recent research conducted by Jeffrey Raber, who holds a PhD in chemistry from the University of Southern California and operates a medical cannabis testing laboratory in L.A.

The Eureka Times-Standard reports:

“I think that what’s so alarming to us is that such a huge amount of pesticide material could be transferred,” Raber said. “And, you have to consider that when you inhale (something), it’s much like injecting it directly into your blood stream.” …

Raber said it’s important to remember that smoking a marijuana bud that’s been sprayed with chemicals is far different than eating a non-organic tomato. First and foremost, he said, there are no controls over what’s sprayed on marijuana crops. And, while most people would rinse off a tomato before eating it, they can’t wash a bud before putting it in their pipe. The body also has filters in place for things that are ingested, he said, but not for what’s inhaled.

“You don’t have the first pass metabolism of the liver,” he said. “You don’t have the lack of absorptivity going through the stomach or the gut lining. It’s a very different equation when you’re inhaling.”

Pot farms are notorious for heavy use of pesticides, and even ones selling to legal medical marijuana dispensaries often go heavy on the toxic chemicals.

Humboldt County Sheriff Mike Downey said his deputies have been finding massive amounts of high-powered pesticides at marijuana gardens throughout the county, many of which have posted medical marijuana recommendations — meaning the marijuana grown there could be heading for collectives and, ultimately, to patients.

“I would be very concerned if I were a consumer,” Downey said.

Our takeaway: Go organic. And if you’re not sure of the provenance of your pot, take it brownie form.


Source
What are you smoking? Study finds pesticides transfer to marijuana smoke, Eureka Times-Standard

Lisa Hymas is senior editor at Grist. You can follow her on Twitter and Google+.

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If your pot isn’t organic, you’re probably inhaling pesticides

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FDA Reviewing Evidence That Morning-After Pill Doesn’t Work in Women Weighing Over 176 Pounds

Mother Jones

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Monday morning, Mother Jones reported that the European manufacturer of an emergency contraceptive pill identical to Plan B, also known as the morning-after pill, will warn women that the drug is completely ineffective in women weighing more than 176 pounds, and begins to lose effectiveness in women weighing more than 165 pounds. HRA Pharma, which makes the European drug, Norlevo, asked European regulators for permission to change the drug’s labeling after reviewing its own clinical data and scientific research from 2011 which showed emergency contraceptives are prone to fail in women with higher body mass indexes.

Now the Food and Drug Administration has responded to this story, telling Mother Jones that FDA officials are weighing whether pharmaceutical companies that sell similar emergency contraceptive pills in the US must change their labeling. Many popular morning-after pills sold in the US—including one-pill emergency contraceptives Plan B One-Step, Next Choice One Dose, and My Way, as well as a number of generic two-pill emergency contraceptives—are chemically identical to Norlevo, which also uses the chemical compound levonorgestrel to prevent pregnancy after sex.

“The FDA is currently reviewing the available and related scientific information on this issue, including the publication upon which the Norlevo labeling change was based,” FDA spokeswoman Erica Jefferson writes in an email. “The agency will then determine what, if any, labeling changes to approved emergency contraceptives are warranted.”

Jefferson declined to say when the FDA began its review. If FDA officials feel they have sufficient data to justify a change to product information, the FDA can order companies to update their labels. Jefferson adds that US drug companies have a legal obligation to alert the FDA if new information makes their existing labeling inaccurate.

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FDA Reviewing Evidence That Morning-After Pill Doesn’t Work in Women Weighing Over 176 Pounds

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The Supercharged Hormone Diet – Natasha Turner

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The Supercharged Hormone Diet
A 30-Day Accelerated Plan to Lose Weight, Restore Metabolism, and Feel Younger Longer
Natasha Turner

Genre: Health & Fitness

Price: $9.99

Expected Publish Date: December 24, 2013

Publisher: Rodale

Seller: Rodale Inc.


The Hormone Diet taught readers the ins and outs of how and why our hormones play the biggest part in our weight-loss and health woes. In the follow-up to the series, The Supercharged Hormone Diet , Dr. Natasha Turner addresses her patients’ most popular concerns into a fabulous, easy-to-follow condensed 30-day program to begin losing belly fat. Respected naturopathic doctor Natasha Turner took the international community by storm with her phenomenal #1 Canadian bestseller The Hormone Diet, which shows how balancing our hormones is the key to losing weight, feeling better, and staying healthy. Now, by popular demand, there’s an even faster way to fight belly fat and whip your hormones into shape. The Supercharged Hormone Diet is an accelerated program to get your body back on track in just thirty days flat. In no time, you’ll be on your way to an energized, slimmer, stronger you! The Supercharged Hormone Diet includes: The Best Body Assessment for setting your goals The Supercharged Hormone Diet Detox The Supercharged Hormone Diet Exercise Prescription A handy grocery store guide for hormonally balanced shopping The Hormonal Health Profile to identify fat-packing hormonal imbalances Suggested supplements to aid fat-burning and restore optimal health Hormone Diet-friendly food lists and weekly meal plans Recommended blood test to take to your doctor And over 50 delicious, high-protein, hormone-balancing recipes!

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Why Most of What You’ve Heard About Cancer is Wrong

Science author George Johnson says we need to rethink our understanding of this most devastating of diseases—and when you read some of the surprising cancer facts in his latest book, you’ll see why. A skin cancer cell (squamous cell carcinoma). Yale Rosen/Flickr Cancer. In medicine, there’s no word more dreaded, more terrifying. Sure, we try to put a hopeful spin on it, celebrating cancer survivors for their bravery and their determination in fighting back. But for most of us cancer remains synonymous with death, pain, and suffering. At least, we hope, until somebody finds a “cure.” But modern science suggests we’ve been thinking about this dreaded disease all wrong. Yes, cancer is terrible, but paradoxically, the mechanisms behind it are at the heart of what it means to be alive in the first place. Cancer isn’t a bug, unfortunately; it’s looking more and more like a feature. If we haven’t beaten it yet, that may be why. This week on the Inquiring Minds podcast, we speak with veteran science journalist George Johnson, whose new book, The Cancer Chronicles: Unlocking Medicine’s Deepest Mystery, helps turn much traditional thinking about cancer on its head. It’s a provocative and also a personal exploration of the myths and misunderstandings that surround this most formidable enemy to our health and well being: Science writer George Johnson. Kerry Sherck In the book, Johnson cites a stunning estimate by MIT cancer researcher Robert Weinberg: About 4 million of our body’s cells are dividing and copying their DNA every second of every day. With every replication, there is a potential for mistakes, and a risk of developing cancer. Thankfully, we’ve evolved solutions to rogue errors, and our bodies can repair or destroy precancerous cells the vast majority of the time. Yet the risk can never be zero, because without this process of cell division and regeneration, we would quickly cease to live. In fact, without the capacity for cellular mutation and the ability to pass on reformatted DNA to our offspring, our species would not have been capable of evolving. We wouldn’t be who we are today. “There’s something unfortunately natural about cancer,” explains Johnson. “It’s a natural tradeoff of evolution.” Another scientist cited by Johnson, Princeton’s Robert Austin, has even suggested that cancer is a natural by-product of the body’s response to stress. When faced with a scarcity of resources, bacteria respond by creating offspring and encouraging mutations, one of which just might lead to a better chance of survival. Descendants of bacteria, the cells in our own bodies have maintained this survival instinct, and also have the propensity to wiggle out of sticky situations by mutating, even if it poses a deadly risk to the larger organism of which they’re part. Cancer, in other words, isn’t about destroying; it’s about surviving. Here are nine insights from Johnson’s book and his Inquiring Minds interview that may dramatically change your views about cancer: Knopf. 1. Lots of other animals get cancer, though not as often as us. According to Johnson, “mammals appear to get more cancer than reptiles or fish, which in turn get more cancer than amphibians. Domesticated animals seem to get more cancer than their cousins in the wild. And people get the most cancer of all.” Why? It’s likely a function of age. Cancer seems to come in two types: childhood cancers, which are comparatively rare, and—much more commonly—cancer that results from the gradual accumulation of mutations over the years. “There’s more cancer today because there are more people today, and 75 percent of cancer is diagnosed in people 55 years or older,” says Johnson. Since cancer results largely from cell replication errors, the older you are, the more often your cells have divided and thus the greater your risk of developing cancer. The same is true for other species, which is why domesticated animals seem to get more cancer than their short-lived peers in the wild. Fish, reptiles, and amphibians also tend to have shorter lifespans than mammals, and as our ability to fight off infectious diseases and other early killers has extended our own lifespans, we’re now living long enough to die from cancer instead. Dinosaurs like this triceratops, whose skeleton resides at the American Museum of Natural History, also sometimes got cancer. Michael Gray/Wikimedia Commons 2. When we say “other animals,” that includes dinosaurs. Fascinatingly, Johnson starts out his book with, of all things, a case of dinosaur cancer. Or at least, a tumor found in the fossilized bone of a dinosaur. Johnson relates the story at more length here, but here are the basics: After an intriguing dinosaur fossil was found in a rock shop in Colorado, it was analyzed and a scientific paper was published in the journal The Lancet suggesting that the dinosaur had suffered from metastatic bone cancer. From Johnson’s perspective on cancer, this makes total sense: Dinosaurs were very large animals that had lots and lots of dividing cells. So we’d expect that at least some of them would have developed cancer. 3. Eating fruits and vegetables is *not* proven to reduce your cancer risk. Despite the myriad health benefits of eating well, Johnson explains that large-scale studies have failed to show a strong relationship between consuming more fruits and vegetables and a lower incidence of cancer. “That was a huge surprise,” says Johnson. But as he explains, while older studies had suggested benefits from this diet, more recent epidemiological studies have cast doubt on this relationship. Some examles of anti-oxidant rich foods. Scott Bauer, USDA ARS/Wikimedia Commons Often, we’re told that nutrients in superfoods like spinach, carrots, and mangoes can help our bodies fight cancer. The idea is that anti-oxidants in such foods fight free radicals, atoms or groups of atoms with an odd number of electrons in their outer shells that can cause damage when they interact with a cell’s DNA or its outer wall. Antioxidants like vitamins E and C and beta-carotene counteract and neutralize free radicals, and so the theory is that we can prevent damage to our DNA by consuming larger quantities of them. But clinical trials using vitamin supplements have actually shown increased risk of cancer in certain populations, and have cast doubt on the significance of micronutrients in reducing your overall mortality. But when it comes to diet, consuming too many calories and becoming obese does increase your cancer risk. Whether sugar itself fuels cancer activity more than it does activity in other cells remains up for debate. There is a solid link, however, between cancer and chronic inflammation, the body’s natural defense against all manner of cellular injuries. And excess consumption of sugar, in addition to eating trans fats and refined carbs, can cause chronic inflammation. USC biomedical researcher Valter Longo with two participants in a Laron syndrome study Valter Longo 4. Taller people have a bigger cancer risk. Surprisingly, one major cancer risk is your height. In fact, Johnson notes, one large study found that “every four inches over 5 feet increased cancer risk by 16 percent.” The likely reason: If you’re tall, you have more cells in your body, and thus more opportunities to get cancer when cell division goes awry. “People who are taller had more cellular divisions to produce the taller body and therefore more chance to accumulate these mutations along the way,” says Johnson. “This is not something you can do anything about.” Additional intriguing evidence of the height-cancer relationship comes from a group of Ecuadoran villagers who suffer from Laron syndrome, a type of dwarfism. Johnson reports that “because of a mutation involving their growth hormone receptors, the tallest men are four and a half feet and the women are six inches shorter…They hardly ever get cancer or diabetes, even though they are often obese.” 5. With each menstrual period, a woman increases her breast cancer risk. Another surprising finding is that delaying childbearing and having fewer children might be leading to more cancers in women. “With each period a jolt of estrogen causes cells in the uterus and mammary glands to begin multiplying, duplicating their DNA—preparing for the bearing and the nursing of a child that may not come,” Johnson writes. “Each menstrual cycle is a roll of the dice, an opportunity for copying errors that might result in a neoplasm. Estrogen (along with asbestos, benzene, gamma rays, and mustard gas) is on the list of known human carcinogens published by the federal government’s National Toxicology Program.” Today, women are getting their periods earlier, having fewer children, and having them later, increasing the total number of estrogen surges that they experience over their childbearing years. Breast-feeding reduces estrogen, so even lactation has a somewhat protective effect. We can’t yet quantify the risk, but “delayed childbearing has been linked to an increased number of breast cancers, and it’s believed to be one of the reasons why there is more breast cancer in the developed world than in developing countries where women don’t have that choice and must be pregnant all the time,” says Johnson. When it comes to cancer, this is probably not where your worries ought to be. eranicle/Shutterstock 6. Radiation in specific frequencies (UV, gamma, X-rays) can cause cancer, but not all radiation is created equal. Radiation from microwaves, cellphones, and radios is low frequency, and does not have enough energy to mutate DNA and cause cancer, according to the America Cancer Society. Most of the radiation that is cancer-causing on Earth comes from cosmic background radiation and radioactive elements found naturally in the soil. It’s not man-made. 7. If you get cancer, your job may not ultimately be protected. Johnson’s book ends with a story of his brother Joe, who, having exhausted his sick leave during his cancer treatment, was let go from his job. With apologies, of course. Can your employer actually do that? Turns out it’s very complicated. Stories of firings over cancer are rampant on the internet, and it’s pretty clear that some cases are indeed discriminatory. Under the Americans With Disabilities Act, employers are required to make “reasonable accommodations” for those who are disabled, which can include cancer victims. That means that if you have cancer, your employer may need to take a variety of steps to allow you to continue to do your job—but the accommodations are not absolutely unlimited. The line is drawn where such accommodations become an “undue hardship (i.e., a significant difficulty or expense)” to employers, and if you can no longer perform your job’s “essential functions.” Which is not to say it’s fair. For many cancer patients, returning to work is a significant part of rebuilding a life after cancer, and losing a job can be a major psychological setback. Arguably, the resulting depression can sap physical resources and immunity, eventually making the recurrence of cancer more likely. Magnified image of stomach cancer cells Kwz/Wikimedia Commons 8. Cancer learns. When cancer metastasizes in your body, it’s not just that a tumor gets bigger or spreads around. It mutates and evolves, learning to tap into your circulatory or other systems and to use your body for its own purposes. “More and more, [cancer cells] are thought of as quasi-creatures that are trying to evolve in your body,” says Johnson. “Because really what a cancer cell is doing in your body is…what a creature in an ecosystem is doing. It’s giving birth to offspring, its cells are dividing and making daughter cells, and along the way, there are mutations—some of these mutations are beneficial to the cancer cell…They become fitter and fitter in the ecosystem of your body, but ultimately they kill the host.” 9. The idea of a “cure” for cancer may be a misnomer. After decades of research, scientists are faced with the fact that most cancers result from the very cellular activities that support life, not exclusively from destructive environmental factors like cigarette smoke and UV rays. And if that’s the case, then fixing the mechanisms that make cancer possible would also disrupt cellular functions that keep us alive and evolving. So what does that say about “curing” cancer? Cancers in children tend to include fewer mutations, making them more curable, but in older patients, whose cancers result from the accumulation of many mutations over time, it’s a different story. “The best response might not be to fight back with chemotherapy and radiation, increasing the stress,” writes Johnson, “but to somehow maintain the exuberant cells—the tumor—in a quiescent state, something that can be lived with.” For the full interview with George Johnson, listen here: This episode of Inquiring Minds, a podcast hosted by best-selling author Chris Mooney and neuroscientist and musician Indre Viskontas, also features a discussion of the science of hangovers (timed just for Halloween weekend, we know) and new findings about the origins of the SARS virus. To catch future shows right when they release, subscribe to Inquiring Minds via iTunes. You can also follow the show on Twitter at @inquiringshow and like us on Facebook. Source article:  Why Most of What You’ve Heard About Cancer is Wrong ; ;Related ArticlesCarbon Emissions Must be Cut ‘Significantly’ by 2020, Says UN ReportThe Key to Cheap Renewable Energy? RobotsPolar Bear Attacks: Scientists Warn of Fresh Dangers in Warming Arctic ;

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Why Most of What You’ve Heard About Cancer is Wrong

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Mighty mangroves shield Indian village from cyclone’s wrath

Mighty mangroves shield Indian village from cyclone’s wrath

Kumar Sambhav Shrivastava / Down to Earth

A Praharajpur fisherman sails past mangroves in the weeks before the cyclone hit.

Sometimes the best way of being protected from nature is by protecting nature itself — and a small coastal village in India is proof of it.

As Cyclone Phailin rose from the Bay of Bengal over the weekend, bringing gales and floods to India that killed 27, residents of Praharajpur did the sensible thing and got the hell out of dodge. As the villagers returned home, they discovered that a restored mangrove plantation helped shelter their vulnerable village from the storm’s wrath.

About 40 of the village’s 200 homes were damaged, but residents told Down to Earth that it would have been worse without the mangrove. “In the nearby Sundrikhal and Pentha village, most of the houses have been washed away,” villager Ravindra Behera told the Indian environmental magazine. “We are better off because the forest has taken the initial brunt of the storm.” From the article:

“Our elders had made an embankment along the coast to prevent soil erosion in 1975. They randomly planted mangrove trees on the embankment. Gradually, this plantation converted into a mangrove forest. However, it was during the 1982 cyclone that we realized that mangrove can also prevent the storm from reaching us,” said Balram Biswal, another resident.

Thereafter, the villagers aggressively started planting mangroves on the island and also made provisions in the village to protect the forests. “We constituted a 15-member forest protection committee from among the villagers. The body penalised anyone who damaged the forests in any possible way and a night guard was appointed and paid Rs 100 per night to protect the mangrove,” said Behera.

Today, a dense forest of tall mangrove trees stands between the sea and Praharajpur. Apart from a shield from cyclone, the residents also get wood, honey and fruits from the mangrove. “The story of Praharajpur has also inspired nearby villages to plant and protect mangroves coasts. We hope that the forest comes to their rescue as well,” said Suresh Bisoyi of non-profit Regional Centre for Development Cooperation (RCDC).

Scientists and village survivors alike tell us that mangroves and other coastal ecosystems can shield our cities and towns from rising seas and storm surges. Here’s hoping that coastal governors in the U.S. are paying attention, too.


Source
Mangrove may have saved this village from Phailin, Down to Earth

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Mighty mangroves shield Indian village from cyclone’s wrath

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I’m Too Young for This! – Suzanne Somers & Prudence Hall, M.D.

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I’m Too Young for This!

The Natural Hormone Solution to Enjoy Perimenopause

Suzanne Somers & Prudence Hall, M.D.

Genre: Health & Fitness

Price: $13.99

Publish Date: September 24, 2013

Publisher: Crown Publishing Group

Seller: Random House, LLC


Why Wait to Feel Good Again? If you're in your thirties or forties, your body is changing, and so are your moods, sleep, health, and weight. Tired of being at the mercy of your hormones? Armed with the knowledge in this book, you don't have to be. Perimenopause can be enjoyable if you know what to do. I'm Too Young for This! details how you can get your body and mind back on track, safely and without drugs, including: – How our bodies transition hormonally—from puberty through perimenopause. – The common complaints of perimenopause—and hidden factors that may keep you symptomatic. – What are the minor and major hormones, and the important role they play in feeling good and staying vibrant and healthy. – What to eat—including Perimenopausal Power Foods—as well as other lifestyle shifts that are critical to your successful transition. – Cutting-edge research that proves the safety and efficacy of bioidentical hormone replacement (BHRT). – The Symptom Solver: a state-of-the-art guide to immediate relief for your hormonal complaints. Plus, how to find the right doctor as well as get your most frequently asked questions answered by expert hormone specialists. Your life is about to change for the better. You can feel great, be vibrant, healthy, thin, and sexy! This book shows you how.

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I’m Too Young for This! – Suzanne Somers & Prudence Hall, M.D.

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State of Slim – James O. Hill, Holly Wyatt & Christine Aschwanden

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State of Slim

Fix Your Metabolism and Drop 20 Pounds in 8 Weeks on the Colorado Diet

James O. Hill, Holly Wyatt & Christine Aschwanden

Genre: Health & Fitness

Price: $10.99

Publish Date: August 20, 2013

Publisher: Rodale

Seller: Rodale Inc.


Americans are getting fatter. A third of them are now obese—not just a few pounds overweight, but heavy enough to put their health in jeopardy. But, one state bucks the trend. Colorado is the leanest state in the nation, but not because of something in the air or the water. Rather, it’s where diet, activity, and environment perfectly intersect. From their Denver-based research facility, leading weight-loss experts Dr. James Hill and Dr. Holly Wyatt set out to discover why Coloradans are so slim and how they stay that way. They studied the patients in their weight-loss clinic along with the lean people of Colorado. They also looked for clues in the National Weight Control Registry, a scientific database of thousands of successful &quot;losers&quot; across the country who have dropped an average of 70 pounds and kept it off for 6 years. Their comparison of these groups led to an aha moment—the discovery of 6 simple habits that keep people in a state of slim. With proof that you can live like a lean Coloradan anywhere, Hill and Wyatt used those 6 habits as the foundation for their revolutionary plan, the Colorado Diet. Unlike most &quot;diets,&quot; this one reveals the secrets of people who are in the state of slim, whether it’s because they’ve always been slender or because they’ve lost weight and kept it off over the long term. This is critical, because what you need to do to for long-term weight maintenance is different from what you do to lose weight. You must repair your metabolism. If you don’t, you can drop pounds, but you won’t keep them off. The NWCR participants and Colorado residents had intuitively uncovered the right blend of food, activity, and habits that keep metabolism in top working order. Follow their lead, and you’ll be able to actually eat more food and still stay at a healthy weight. The Colorado Diet is divided into three phases with very clear objectives: Reignite , Rebuild , and Reinforce your metabolism. In the Reignite and Rebuild phases, you’ll drop 20 pounds in just 8 weeks as you discover how to eat and move so that you are working with, rather than against, your body’s metabolism. With a new, flexible metabolism, you’ll progress into the Reinforce phase, where you’ll continue to lose weight and solidify your new lifestyle. Along the way, you’ll learn how to make changes in your environment and your mind-set so they support, rather than thwart, your success. By following the Colorado Diet, you’ll get your body into a State of Slim for good.

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State of Slim – James O. Hill, Holly Wyatt & Christine Aschwanden

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The MELT Method – Sue Hitzmann

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The MELT Method
A Breakthrough Self-Treatment System to Eliminate Chronic Pain, Erase the Signs of Aging, and Feel Fantastic in Just 10 Minutes a Day!
Sue Hitzmann

Genre: Health & Fitness

Price: $12.99

Publish Date: January 29, 2013

Publisher: HarperOne

Seller: HarperCollins


Release stuck stress with MELT Over a decade ago, Sue Hitzmann was at the height of her career as an international fitness presenter and instructor. She appeared to be in perfect health, yet she was experiencing debilitating pain in her foot. With a master’s degree in exercise science and advanced training in neuromuscular therapy, she thought it would be easy to find out what was going on in her body, but even the most prominent doctors and physical therapists couldn’t explain what was wrong. Although she was only in her twenties, Hitzmann’s career was threatened and her quality of life was in decline. Hitzmann learned the hard way that diet, exercise, and muscular strength are not the foundation of a healthy, pain-free body. As she sought the true source of her pain, she radically changed her focus from fitness to hands-on bodywork. In her quest to live an active, pain-free life, she became fascinated by the emerging science of connective tissue, or fascia, which surrounds all aspects of your body, including your muscles, bones, nerves, and organs. The researchers she met were discovering that connective tissue—the system of the body that supports, protects, and stabilizes—was responsive, adaptable, and renewable. What Hitzmann came to realize is that connective tissue dehydration is the underlying cause of the daily aches, stiffness, and strain that leads to pain, as well as weight gain, sleep problems, and many other seemingly unrelated issues. Through her personal exploration and private practice, she developed the MELT Method. MELT can help you fall asleep more easily and sleep more soundly, have more energy during the day, improve your posture, reduce stress and tension, shed excess body fat, and reduce cellulite. While it may seem too good to be true, it’s worked for more than 50,000 people. And now it can work for you. Live your best, most youthful and vibrant life possible. Free yourself of chronic pain and be healthy and active with MELT!

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The MELT Method – Sue Hitzmann

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