Tag Archives: fish

WATCH: What’s Really Going on With Arctic Sea Ice?

Slate writer Phil Plait debunks the recent misinformation about melting ice and explains why you should care about climate change. Scientists announced today that Arctic sea ice has officially reached its minimum extent for the summer, shrinking to 5.1 million square kilometers. That’s significantly higher than last year’s record low of just over 3.4 million square kilometers, a fact that has led conservative news outlets and even members of Congress to suggest that worries about global warming and melting ice are overstated. But as astronomer and Slate writer Phil Plait explains in this video, these claims are “incredibly misleading.” “You can’t look year-to-year, that’s not the right way to do this,” says Plait. “The right way to do this is to look over a long period of time. And when you do that, you see that the minimum extent of sea ice in the Arctic is decreasing over time…the trend is definitely downward.” According to the National Snow & Ice Data Center, which tracks the ice melt, this year’s minimum extent was the sixth lowest in the 35-year satellite record. “The pattern we’ve seen so far is an overall downward trend in summer ice extent, punctuated by ups and downs due to natural variability in weather patterns and ocean conditions,” said NSIDC director Mark Serreze in a press release. “We could be looking at summers with essentially no sea ice on the Arctic Ocean only a few decades from now.” Or, as Plait puts it: “We’re below average. It’s getting worse over time. The cause is global warming. And the cause of that is us.” Continue reading here:  WATCH: What’s Really Going on With Arctic Sea Ice? ; ;Related ArticlesWatch: Congressman Makes “Completely Wrong” Claim About TemperaturePodcast: What It’s Like To Spend 55 Days in SpaceE.P.A. Rules on Emissions at Existing Coal Plants Might Give States Leeway ;

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WATCH: What’s Really Going on With Arctic Sea Ice?

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Why are there pesticides and GMOs in our national wildlife refuges?

Why are there pesticides and GMOs in our national wildlife refuges?

U.S. Fish & Wildlife Service – Midwest Region

A bald eagle nesting in Crab Orchard National Wildlife Refuge in Illinois.

You might think that national wildlife refuges would be places where wildlife could take refuge from the environmental insanity of modern American agriculture.

But you’d be wrong.

Birds, insects, and other wildlife are sharing refuges with genetically engineered crops and being exposed to poisonous pesticides.

A lawsuit [PDF] filed by environmental groups last week argues that the U.S. Fish & Wildlife Service’s Midwestern division is violating federal law by allowing the use of pesticides and the planting of GMOs at wildlife refuges in four states without conducting thorough site-by-site environmental reviews.

This is just the latest battle in a long-running war between environmentalists and the federal government over agricultural practices used at refuges across the country. From Environmental News Service:

This is the fifth lawsuit filed by Center for Food Safety and [Public Employees for Environmental Responsibility] challenging genetically engineered crops on wildlife refuges in their drive to ban these plantings from all refuges across the country.

A series of lawsuits has succeeded in rolling back approvals for genetically engineered crops on 75 national wildlife refuges across 30 states.

Previously, the two groups successfully challenged approval of genetically engineered plantings on two wildlife refuges in Delaware, which forced the Fish and Wildlife Service to end such plantings in its 12-state Northeastern region.

Another suit from the same groups halted cultivation of genetically engineered [crops] on 25 refuges across eight states in the Southeast in November 2012.

“These chemical companies and their products have no role in maintaining our wildlife refuges,” said Kathryn Douglass of PEER. “The Fish and Wildlife Service needs to look before it leaps to embrace industrial agricultural techniques on what are supposed to be havens for wildlife.”

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.Find this article interesting? Donate now to support our work.Read more: Food

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Why are there pesticides and GMOs in our national wildlife refuges?

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Dot Earth Blog: Other Voices: Sturgeon Moon

A river, a full moon, and memories of an endangered leviathan. Original article:   Dot Earth Blog: Other Voices: Sturgeon Moon ; ;Related ArticlesOther Voices: Sturgeon MoonDot Earth Blog: Could Climate Campaigners’ Focus on Current Events be Counterproductive?Europe Set to Impose Sanctions on Faroe Islands Over Herring ;

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Dot Earth Blog: Other Voices: Sturgeon Moon

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Europe Set to Impose Sanctions on Faroe Islands Over Herring

The European Commission said it would enact sanctions against the North Atlantic territory in a growing dispute over fishing quotas. Source –  Europe Set to Impose Sanctions on Faroe Islands Over Herring ; ;Related ArticlesEconomic Scene: Coming Full Circle in Energy, to NuclearDot Earth Blog: Could Climate Campaigners’ Focus on Current Events be Counterproductive?Bare Trees Are a Lingering Sign of Hurricane Sandy’s High Toll ;

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Europe Set to Impose Sanctions on Faroe Islands Over Herring

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Can a Carbon Tax Work Without Hurting the Economy? Ask British Columbia

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Five years in, BC’s carbon tax has successfully reduced greenhouse gas emissions in a stable economy. Hobolens/Flickr Carbon emissions have an unavoidable cost. When we burn fossil fuels and release carbon dioxide into the atmosphere, it increases the greenhouse effect. The resulting climate change has costs, for example by causing more extreme weather. More frequent and intense heat waves and droughts can damage crops, causing food prices to rise, more intense floods can cause more property damage, etc. Lacking a price attached to carbon emissions in the marketplace, we’re effectively putting those costs on a credit card. We may not immediately see the costs, but they keep building up. In fact they’re building up with interest, because the costs of climate damage are higher than the costs of reducing greenhouse gas emissions. When we put a price on carbon in the marketplace, consumers can see the costs associated with greenhouse gas emissions and adjust their consumption in an informed manner without continuing to build up that climate credit card debt. To keep reading, click here.

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Can a Carbon Tax Work Without Hurting the Economy? Ask British Columbia

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Can a Carbon Tax Work Without Hurting the Economy? Ask British Columbia

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More Wildfires = More Warming = More Wildfires

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Why scientists are scared of the link between bigger wildfires and rapid thawing of northern permafrost. USFWS/Southeast/Flickr To step into the US Army Corp of Engineers’ Permafrost Tunnel Research Facility in Fox, Alaska—just north of Fairbanks—is to step back in time. Burrowed into the silt layers of an unassuming hillside, the tunnel is like a scene out of a sub-Arctic Indiana Jones adventure. Shivering, you walk the length of an underground football field, past protruding bones of Ice Age animals (including mammoths) and huge ice wedges, which were frozen in place long before Hebrew scribes compiled the Old Testament. The smell is overpowering: Dead plants and other organic materials are suspended in the frozen soil walls, decomposing and reverting back into the carbon dioxide and water from which they were originally formed. But because of the cold, that process is extremely slow: Deep in the cave, a 32,000-year-old frozen plant sticks out of a wall. It’s still green. The leaves still contain chlorophyll. That plant, like the permafrost cave as a whole, is in a state of frozen suspension. But walking through the tunnel, you’re acutely aware of how quickly that suspension might end. The facility is maintained through a cooling system at 25 degrees Fahrenheit, without which the cave would collapse, and the ancient geological history lesson would be abruptly over. And the carbon that had slowly accumulated in the soils of the cave over tens of thousands of years? Much of it would be released into the air. A view inside Alaska’s unique permafrost research tunnel. US Army Corps of Engineers Throughout Alaska and similar northern or “boreal” environments across the world (from Canada to Russia), huge volumes of permafrost hang in a similar balance. In much of this region, ground temperatures are just below freezing, leaving their frozen soils right on the cusp of thawing. “It’s kind of at the thermal tipping point” for permafrost, explains Rich Boone, an ecologist at the University of Alaska-Fairbanks. What might tip it over? Climate change, which is currently proceeding twice as fast in Alaska and the Arctic as it is in the mid-latitudes. And the warming releases a pulse of carbon from these frozen soils, as microorganisms break down the organic matter they contain and give off carbon dioxide (and, sometimes, methane). How much? Well, it is estimated that global permafrost contains twice as much total carbon as the planet’s atmosphere currently does. In other words, a lot. Scientists have known for some time about the risk of large-scale carbon emissions from thawing permafrost. But in recent years, they’ve become increasingly attuned to an additional—and very worrisome—aspect of this threat. As climate change proceeds, larger and more intense wildfires are increasingly scorching and charring the forests of the north. While these fires have always been a natural and recurring aspect of forest ecosystems, they now appear to be undergoing a major amplification. And that, in turn, may further increase the threat of permafrost thawing and carbon releases—releases that would, in turn, greatly amplify global warming itself (and potentially spur still more fire activity). “You have this climate and fire interaction, and all of a sudden permafrost can thaw really rapidly,” explains Jon O’Donnell, an ecologist with the National Parks Service’s Arctic Network. Scientists call it a “positive feedback,” and it’s one of the scariest aspects of global warming because, in essence, it means a bad situation is making itself worse. When it comes to understanding the wildfire-permafrost feedback and just how bad it could be, one factor is clear: Wildfires are definitely getting worse. “The area burned by wildfires has been increased quite a bit over the last couple of decades,” says Terry Chapin, a biologist at the University of Alaska-Fairbanks. Indeed, a new study just out in the Proceedings of the National Academy of Sciences suggests that recent fire activity in these “boreal” regions of the globe is higher than anything seen in the last 10,000 years. Fires are also becoming more severe, says O’Donnell. Finally, the seasonality of fires appears to be changing, with burns extending later into the summer, when permafrost has thawed more completely—once again, amplifying the overall impact of burning on frozen soils and the carbon they contain. And here’s where the feedback kicks in: Large northern fires don’t just burn huge swaths of forest. They can also burn off the upper layer of lichen and mosses on the forest floor. When intact, this forest surface layer insulates the underlying permafrost and protects it from thawing—but getting rid of it takes away that protection, even as it also exposes the area to the heating of direct sunlight. Plus, there’s an added effect: After a fire burns through a region, O’Donnell notes, it leaves behind an area of the earth’s surface that is blackened in color. And these dark areas absorb more heat from the sun, thus further upping temperatures and thawing permafrost. As the soil thaws, meanwhile, microbes have a much easier time decomposing its organic matter. “The microbes can start to crank on that carbon,” says O’Donnell, adding that the process results in the release of carbon dioxide to the atmosphere. How quickly could the wildfire-permafrost feedback work to amplify global warming? That’s what researchers are currently trying to determine. “The main uncertainty is not whether it’s going to happen, but how quickly,” explains Terry Chapin of the University of Alaska-Fairbanks. One key factor is how severely northern forests continue to burn. Another is whether there are any offsetting effects that might slow down the feedback. For instance, after northern forests burn, new vegetation gradually moves back in. And sometimes it isn’t the same type of tree: Often, black spruce forests will be replaced by aspens or birch. These trees actually store more carbon, so that’s a potentially offsetting effect. It’s important to note that overall, northern boreal forest regions have been taking carbon dioxide from fossil fuel emissions out of the atmosphere or, as scientists put it, serving as a net carbon “sink.” But that’s changing. David McGuire, an ecologist at the University of Alaska-Fairbanks who runs models to try to determine how wildfires affect permafrost, estimates that about 5 percent of global carbon emissions have been sequestered by boreal forests; but his simulations suggest that because of the combination of global warming and increased wildfire activity, that number is decreasing greatly. “Fire increase in the boreal regions is potentially shutting down that sink activity,” says McGuire. The overall impact may be so large that it could undermine the effectiveness of policies to mitigate carbon emissions. Deep in the permafrost cave in Fox, you walk through a section of tunnel that is, in effect, an ice cathedral. The entire ceiling is covered by a huge wedge of ice, and the formation stretches down through the cave walls to the floor on either side of you. You’re surrounded by ice, encircled. But as soon as you reach out your hand and touch the ceiling, ice that hasn’t melted in thousands of years undergoes a phase change, becoming drops of water on your finger. It just takes a touch of heat. That’s essentially what we’re doing to the earth’s permafrost regions as a whole—and hoping the cave doesn’t collapse above our heads.

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More Wildfires = More Warming = More Wildfires

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More Wildfires = More Warming = More Wildfires

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Hopes for a Fish Revival as a Dam Is Demolished

The Penobscot River is expected to begin yielding river herring, Atlantic salmon and other fish in numbers not seen in centuries. Continue reading:   Hopes for a Fish Revival as a Dam Is Demolished ; ;Related ArticlesNational Briefing | Midwest: Michigan: More Money to Combat Asian CarpDot Earth Blog: Arctic Methane Credibility BombCalifornians Consider a Future Without a Nuclear Plant for a Neighbor ;

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Hopes for a Fish Revival as a Dam Is Demolished

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Consider the Cannibal Lobster

In warming seas, even lobsters think lobster is delicious. Noah Oppenheim’s plan was simple: Rig a young lobster underneath a waterproof, infrared camera; drop the contraption overboard off the coast of Maine; and see who comes along for a bite to eat. The takers, he expected, would be fish: Cod, herring, and other “groundfish” found in these waters that are known to love a good lobster dinner. Similar experiments conducted in the 1990s showed that apart from being snatched up in one of the thousands of traps that sprinkle the sea floor here—tools of this region’s signature trade—fish predation was the principle cause of lobster death. Instead, Oppenheim, a marine biology graduate student at the University of Maine, captured footage that looks like it comes straight from the reel of a 1950s B-grade horror movie: Rampant lobster cannibalism. Tim McDonnell Warming waters can cause lobsters to grow larger and produce more offspring, and the last decade has been the warmest on record in the Gulf of Maine. That, combined with over-fishing of lobster predators and an excess of bait left in lobster traps (see info box below), has driven the Maine lobster harvest to thoroughly smash records that stretch back to 1880. One of the side effects of this boom, Oppenheim says, is cannibalism: There are countless lobsters down there with nothing much to eat them and not much for them to eat, besides each other. Tim McDonnell Lobsters are known to chomp each other in captivity (those rubber bands you see on their pincers are more for their own protection that the lobstermens’), but Oppenheim says this is the first time this degree of cannibalism has been documented in the wild (oh yes, we’ve got the footage; check out the video above). From his remote research station on rocky Hurricane Island, floating in the lobster-grabbing chaos off nearby fog-shrouded Vinalhaven Island (one of Maine’s top lobstering locales), Oppenheim has seen that young lobsters left overnight under his camera are 93 percent more likely to be eaten by another lobster than by anything else. Tim McDonnell While the lobster boom is clearly a terror for the lobsters themselves, it’s no picnic for the people here whose families have made their livings off lobsters since before the Revolutionary War. Lobster prices are down to lows not seen since the Great Depression, taking a serious pinch out of profit margins already made slim by high labor and fuel costs. Even more unsettling is the prospect that the boom could go bust: Southern New England saw a similar peak of lobsters in the late 1990s, followed by a crash that left local lobstermen reeling for years. Maine’s lobster experts worry that their state is next. A crash here could have devastating results. Starting in the late 1980s, lobsters began to dominate Maine’s seafood catch: In 1987, lobsters made up 8.6 percent of the total haul; last year they were over 40 percent. In part, the industry’s dependence on lobsters is due to that fact that, increasingly, there’s an abundance of lobsters and a deficit of anything else. But at the same time, the state’s fishing permit system favors single-species licenses, so that many lobstermen are locked into that product, a change from earlier decades where fishermen changed their prey from season to season. In order to survive, experts say, Mainers will need to get creative with their tastes. For that, maybe they can take a cue from the lobsters themselves. Link: Consider the Cannibal Lobster ; ;Related ArticlesThe Southwest’s Forests May Never Recover from MegafiresDangerous Global Warming Could be Reversed, Say ScientistsGoogle Hosts Fundraiser for Climate Change Denying US Senator ;

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Consider the Cannibal Lobster

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New Mexico’s record drought forcing farmers to extremes

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The Flower Recipe Book – Alethea Harampolis & Jill Rizzo

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Warhammer 40,000: The Rules – Games Workshop

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New Mexico’s record drought forcing farmers to extremes

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Whatever Happened to “Green Jobs”?

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Whatever Happened to “Green Jobs”?

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