Tag Archives: Fruit

Nuun Active Hydration, Electrolyte Enhanced Drink Tablets, Original Mixed Flavor 4-pack: Lemon+Lime, Tri-Berry, Orange, Citrus Fruit (4 Tubes/12 Tabs Per Tube)

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LARABAR Fruit & Nut Food Bar, Pecan Pie, Gluten Free (Pack of 16)

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Neil deGrasse Tyson Tells GMO Critics to “Chill Out”

Mother Jones

Cosmos star Neil deGrasse Tyson is known for defending climate science and the science of evolution. And now, in a video recently posted on YouTube (the actual date when it was recorded is unclear), he takes a strong stand on another hot-button scientific topic: Genetically modified foods.

In the video, Tyson can be seen answering a question posed in French about “des plantes transgenetiques”—responding with one of his characteristic, slowly-building rants.

“Practically every food you buy in a store for consumption by humans is genetically modified food,” asserts Tyson. “There are no wild, seedless watermelons. There’s no wild cows…You list all the fruit, and all the vegetables, and ask yourself, is there a wild counterpart to this? If there is, it’s not as large, it’s not as sweet, it’s not as juicy, and it has way more seeds in it. We have systematically genetically modified all the foods, the vegetables and animals that we have eaten ever since we cultivated them. It’s called artificial selection.” You can watch the full video above.

In fairness, critics of GM foods make a variety of arguments that go beyond the simple question of whether the foods we eat were modified prior to the onset of modern biotechnology. They also draw a distinction between modifying plants and animals through traditional breeding and genetic modification that requires the use of biotechnology, and involves techniques such as inserting genes from different species.

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Neil deGrasse Tyson Tells GMO Critics to “Chill Out”

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California’s Extreme Drought, Explained

The state is experiencing the worst drought in its history. Find out just how bad the situation is getting and what it means for you. Excerpt from: California’s Extreme Drought, Explained Related ArticlesReactions to Hurricane Approaching N.C.Obama Mocks Congress on Climate ChangeScienceTake | Navigating Air and Water

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California’s Extreme Drought, Explained

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For Florida Grapefruit, One Blow After Another

Because of diseases like canker and citrus greening, along with hurricanes, Florida’s expected grapefruit production this year is just 40 percent of what it was a decade ago. Source:  For Florida Grapefruit, One Blow After Another ; ;Related ArticlesRescuers Turn to Boat as Storm Rocks FloridaHow To Convince Conservative Christians That Global Warming Is RealWorld Briefing: The Netherlands: Greenpeace Stymied ;

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For Florida Grapefruit, One Blow After Another

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Not just bad for bees: Neonic pesticides could damage babies’ brains

Not just bad for bees: Neonic pesticides could damage babies’ brains

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The fruit and vegetables that Americans bring home and cook up for their families are often laced with pest-killing chemicals known as acetamiprid and imidacloprid, members of the neonicotinoid class.

That sounds gross. Even grosser than these nearly unpronounceable chemical names are new findings out of Europe that the compounds may stunt the development of brains in fetuses and young children.

The discovery, by scientists working with rats for the European Food Safety Authority, has led to calls in Europe to further restrict the use of the neonic pesticides. From a press release put out by the authority:

The [Plant Protection Products and their Residues] Panel found that acetamiprid and imidacloprid may adversely affect the development of neurons and brain structures associated with functions such as learning and memory. It concluded that some current guidance levels for acceptable exposure to acetamiprid and imidacloprid may not be protective enough to safeguard against developmental neurotoxicity and should be reduced.

We say “further restrict” because the use of imidacloprid is already severely restricted in Europe, barred for two years from being used on flowering crops and plants because it kills bees and other pollinators.

In the U.S., by contrast, both chemicals are freely used. Federal government tests have detected imidacloprid on one-fifth of produce sampled, including on 60 percent of broccoli and cauliflower. About 10 percent of produce samples tested positive for acetamiprid, including half of the samples of summer squash.

The New York Times reports that both chemicals are widely used in pesticide products:

Imidacloprid is one of the most popular insecticides, and is used in agricultural and consumer products. It was developed by Bayer, the German chemicals giant, and is the active ingredient in products like Bayer Advanced Fruit, Citrus & Vegetable Insect Control, which can be purchased at stores internationally, including Home Depot in the United States.

Acetamiprid is sold by Nisso Chemical, a German branch of a Japanese company, though it was developed with Bayer’s help. It is used in consumer products like Ortho Flower, Fruit & Vegetable Insect Killer.

The action by European regulators could affect the entire category of neonicotinoid pesticides, however.

James Ramsay, a spokesman for the European Food Safety Authority, which conducted the review, said the agency was recommending a mandatory submission of studies related to developmental neurotoxicity “as part of the authorization process in the E.U.”

“We’re advising that all neonicotinoid substances be evaluated as part of this testing strategy, providing that they show a similar toxicological profile to the two substances we’ve assessed in this opinion,” he said.

Beekeepers, food safety groups, and environmentalists are suing the EPA in an effort to ban neonic insecticides such as these. The new findings out of Europe will create a new sense of urgency for those groups — and hopefully for the federal government, which needs to be doing more to protect Americans and wildlife from the insidious effects of agricultural poisons.


Source
EFSA assesses potential link between two neonicotinoids and developmental neurotoxicity, European Food Safety Authority
EU Officials Warn Of Health Risks From Pesticides Common On U.S. Fruits And Vegetables, Environmental Working Group
European Agency Warns of Risk to Humans in Pesticides Tied to Bee Deaths, The New York Times

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Not just bad for bees: Neonic pesticides could damage babies’ brains

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America’s kids eating healthier, getting fitter

America’s kids eating healthier, getting fitter

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Yay for exercise and healthy food.

Here’s news as sweet as a fistful of blueberries: American kids aged 11 to 16 were eating more fruit and vegetables in 2009 than those who came before them just eight years earlier, according to a study published Monday in the journal Pediatrics.

Kids are also cutting back on sweets and sugary drinks, eating breakfast more regularly, spending more time exercising, and spending less time in front of the television, the study found:

PediatricsClick to embiggen.

The following graph shows the modest rise in the number of days per week that American kids engaged in physical activity (PA) and the decline in the hours per day that they sat in front of the television:

PediatricsClick to embiggen.

These healthier habits have begun making a difference.

The average body mass index of thousands of kids studied increased between 2001 and 2005, then started falling between 2005 and 2009. That’s in line with the results of other studies, which have shown a plateau in childhood obesity rates. (Though as we told you last week, America’s most obese kids, primarily children of poor black and Hispanic parents, continue to get fatter.)

“Over the previous decades, the pattern had been that kids were getting less physical activity, and it’s been very hard to increase their fruit and vegetable consumption,” Ronald Iannotti, coauthor of the study and chairman of the department of exercise and health sciences at the University of Massachusetts in Boston, told USA Today. “We’ve got a long way to go, but the good news is that those are increasing.”

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.Find this article interesting? Donate now to support our work.Read more: Food

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America’s kids eating healthier, getting fitter

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The Green Traveler’s Guide to Victoria

Victoria, B.C., offers more than pretty scenery — eco-minded travelers will find plenty to make them happy. Photo: Tourism Victoria/Deddeda Stemler

On the southern tip of Vancouver Island, the provincial capital of British Columbia beckons visitors with historic architecture, plentiful water and mountain views, and activities fit for a queen (afternoon tea and gardens are among the highlights of this former Hudson Bay Company trading post).

Western Canada’s oldest city, Victoria is progressive when it comes to being environmentally friendly. Consider that 5.9 percent of metro commuter travel is done by bike, making it the top bike-commuter city in all of Canada (they’re safe when it comes to cycling, too, with 92 percent donning a helmet, more than anywhere in the world).

The city’s also home to the LifeCycles Fruit Tree Project, which coordinates the picking of apples, cherries, pears and other fruit from privately owned trees that would otherwise go to waste. Last season, the group collected and redistributed more than 39,000 pounds of fruit to community centers, food banks, tree owners and others. Local businesses like The Marina Restaurant and Sea Cider also participate by processing some of the fruit into products such as jams, pastes, sauces, dips, cider, liqueur, vinegar and ice cream.

Want to check out the city for yourself? Here are some of the greenie hot spots in Victoria:

Next page: Accommodations and Activities

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The Green Traveler’s Guide to Victoria

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Breadman BK2000B 2-1/2-Pound Bakery Pro Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

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Breadman BK2000B 2-1/2-Pound Bakery Pro Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

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