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Pennsylvania ordered its health workers to never discuss fracking

What you don’t know can hurt you

Pennsylvania ordered its health workers to never discuss fracking

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In the heavily fracked Keystone State, the economic interests of frackers trump the health concerns of residents.

That much is abundantly clear in the wake of an extraordinary story by StateImpact Pennsylvania, which interviewed two retired state health department workers. The former workers say they were ordered to not return the phone calls of residents who complained that nearby fracking was harming their health. Instead, they were told to pass messages on to their superiors, who apparently never returned the calls either. The health workers were also given a list of fracking-related “buzzwords” to watch out for:

“We were absolutely not allowed to talk to [people who called with concerns related to fracking],” said Tammi Stuck, who worked as a community health nurse in Fayette County for nearly 36 years. …

“There was a list of buzzwords we had gotten,” Stuck said. “There were some obvious ones like fracking, gas, soil contamination. There were probably 15 to 20 words and short phrases that were on this list. If anybody from the public called in and that was part of the conversation, we were not allowed to talk to them.” …

Stuck said she has spoken to employees working in other state health centers who received the same list of buzzwords and the same instructions on how to deal with drilling-related calls.

“People were saying: Where’s the Department of Health on all this?” Stuck said. “The bottom line was we weren’t allowed to say anything.”

The office of Gov. Tom Corbett (R) declined to comment on the former employees’ claims, and a state health spokesperson basically called them liars.

Amy Mall, a senior policy analyst at the Natural Resources Defense Council, described the news as “deeply troubling.” From her blog:

This is one of the most troubling — but unfortunately, not surprising — examples of how our leaders at the state and federal levels have been failing to put the health of Americans over profits for powerful oil and gas interests. And if it was happening here unreported for so long, how are we to know it’s not happening in other states?

Our federal leaders have let the American people down as well. EPA dropped an investigation into drinking water contamination in Dimock, PA — as well as in Texas and Wyoming – without sufficient explanation, despite evidence of lingering fracking-related contamination and health concerns.

Avoiding investigation of health complaints provides enough cover for frackers to continue claiming there’s “no proof” of health impacts. This is backwards. It’s the responsibility of our public officials to act in the public interest—not to benefit the oil and gas industry’s bottom line.

Speaking of bottom lines, Pennsylvania has collected more than $600 million in drilling fees during the past three years — but absolutely none of those funds have made their way to the health department to help it monitor or investigate fracking’s impacts on residents.

Something is seriously sick about this situation.


Source
Former state health employees say they were silenced on drilling, StateImpact Pennsylvania
Pennsylvania ignoring fracking health reports, NRDC

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Pennsylvania ordered its health workers to never discuss fracking

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National Briefing | Washington: Administration Takes Steps to Aid Bees

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The Woman Who Forgot the Names of Animals

Mother Jones

We’ve all been mesmerized by them—those beautiful brain scan images that make us feel like we’re on the cutting edge of scientifically decoding how we think. But as soon as one neuroscience study purports to show which brain region lights up when we are enjoying Coca-Cola, or looking at cute puppies, or thinking we have souls, some other expert claims that “it’s just a correlation,” and you wonder whether researchers will ever get it right.

Sam Kean

But there’s another approach to understanding how our minds work. In his new book, The Tale of the Dueling Neurosurgeons, Sam Kean tells the story of a handful of patients whose unique brains—rendered that way by surgical procedures, rare diseases and unfortunate, freak accidents—taught us much more than any set of colorful scans. Kean recounts some of their unforgettable stories on the latest episode of the Inquiring Minds podcast.

“As I was reading these case studies I said, ‘That’s baloney! There’s no way that can possibly be true,'” Kean remembers, referring to one particularly surprising case in which a woman’s brain injury left her unable to recognize and distinguish between different kinds of animals. “But then I looked into it, and I realized that, not only is it true, it actually reveals some important things about how the brain works.”

Here are five patients, from Kean’s book, whose stories transformed neuroscience:

1. The man who could not imagine the future. Kent Cochrane (KC), pictured below, was a 70s wild child, playing in a rock band, getting into bar fights and zooming around Toronto on his motorcycle. But in 1981, a motorcycle accident left him without two critical brain structures. Both of his hippocampi, the parts of the brain that allow us to form new long-term memories for facts and events in our lives, were lost. That’s quite different from other amnesiacs, whose damage is either restricted to only one brain hemisphere, or includes large portions of regions outside of the hippocampus.

KC’s case was similar to that of Henry Molaison, another famous amnesiac known as HM. HM taught us that conscious memories of things like which street you grew up on (personal semantic information or facts about yourself) and what happened on your prom night (episodic memories for events in your past) are stored independently from other types of non-conscious memories, of things like how to ride a bike or play the guitar. You can lose one type of memory without losing the other. But KC taught us still more: That our ability to imagine the future is tied to our ability to use our memories to re-experience the past.

KC (“Kent Cochrane”), right, with his family. After losing his long-term memory, KC became one of the most famous patients in neuroscience. Cochrane family.

“When he lost his past self,” says Kean of KC, “he lost all sense of what he was going to do over the next hour, or over the next day, or over the next year. He couldn’t project himself forward at all, and kind of realize that he would want to be doing something in a month or a year. He was kind of eternally trapped in the present tense.”

Although it might sound obvious now, before KC came along, neuroscientists hadn’t realized how closely tied, on a cognitive level, our future is to our past. “But if you think about it, it does make sense,” explains Kean, “because the ultimate biological purpose of having a memory isn’t just…to make you happy or something like that. The point of a memory is so that you can kind of keep track of what happened in your past, and then apply that to the future.”

2. The man whose vocabulary was reduced to one word. In the late 18th century, the idea that different functions of the mind might be tied to specific parts of the brain first gained a foothold. Phrenology, as it came to be called, was based on the notion that bumps in the skull were markers of larger bits of brain, and that these bumps were clues as to what mental talents, or lack thereof, a person might possess. By the 1840s, however, many scientists dismissed phrenology (and rightly so) as rank pseudoscience.

Paul Broca. Wikimedia Commons.

So when Paul Broca, a French neuroanatomist, first proposed that there was a specific “language area” in the brain—and did so based on evidence from the brain of a patient nicknamed “Tan”—he was laughed out of a scientific meeting.

Tan—whose story is related in Kean’s new book—suffered from epilepsy throughout his childhood. By age 31, he could only respond to questions by repeating the word “tan.” Unless, that is, he was enraged. Then, he’d let out a cry of “Sacre nom de Dieu!,” a French insult. Yet Tan still seemed to be able to understand spoken language, even if he could not to speak himself. Because his vocabulary was so impoverished, he became an expert at gesturing, expressing himself through mime.

So how was it possible that a man lost his ability to speak words, but not to understand them?

In 1861, gangrene took Tan’s life—and Broca got his brain, which he proceeded to study. Broca found a lesion on the left side of the brain, near the front. This turned out to be the “language production” node; it is now known as Broca’s area. From Tan and patients like him, neuroscientists thus learned that the speech production and speech comprehension regions of the brain are quite separable—and we need both, functioning properly, to communicate using language.

3. The man whose brain was split in two. In the 1940s, neurosurgeons developed a new procedure to treat patients with severe epilepsy. As a last resort when other less invasive treatments were ineffective, they would sever the major fiber tract, known as the corpus callosum, that connects the two hemispheres of the brain. That way, when the sparks of over-excited neurons started in one part of the brain, the seizure was at least confined to that hemisphere, limiting the damage of the electrical storm.

The corpus callosum (in red). Anatomography/Life Science Databases/Wikimedia Commons

But as it happened, the patients involved didn’t just have their epilepsy reduced: They also became marvels of science. Because these “split-brain” patients cannot send information from one hemisphere to the other, neuroscientists can learn from them which functions are limited to one side of the brain or the other.

One such patient, with the initials PS, was studied by neuroscientist Michael Gazzaniga. In experiments on PS and other split-brain patients, Gazzaniga devised a clever way of talking to each hemisphere independently. He would flash pictures on different sides of a screen, knowing that the visual system divides the world into two halves, and each hemisphere only sees one of them.

Thus in one experiment, Gazzaniga flashed an image of a snowy scene so that only PS’s right hemisphere would perceive it, and an image of a chicken claw so that only his left hemisphere would pick it up. Then, Gazzaniga asked PS to choose, from an array of objects, those relevant to what he had seen. PS’s left hand (governed by the right hemisphere) picked up a snow shovel, and his right hand (governed by the left hemisphere) chose a rubber chicken. So far, so good: That makes sense.

But when Gazzaniga asked him why he chose those objects, PS responded, “The chicken claw goes with the chicken, and you need a shovel to clean out the chicken shed,” reports Kean. But of course, the shovel actually went with the snow scene. What was happening was that when it came to language, the left hemisphere is dominant. The right hemisphere, by contrast, has a barely functioning language capacity, but can express itself in other ways—by pointing with the left hand, for example, or by drawing or choosing objects with it.

You can watch a video featuring Gazzaniga’s work with another split-brain patient here.

Split-brain patients like PS thus unlocked another mystery of the mind; or rather, the two minds. They showed that the two hemispheres store and process different types of information, and that when the connections between the two hemispheres are broken, each one can act independently of the other. For those of us with an intact corpus callosum, however, the hemispheres share information to such a large extent that calling someone ‘left-brained’ or ‘right-brained’ just doesn’t make sense. “The idea that the left-brain is logical and controls all language, and the right brain is completely arty and just wants to do those kind of creative things—that’s way, way overblown,” says Kean.

4. The woman whose brain forgot animals. This is the story that, when Kean first read about it, he “did not believe it at first.”

“It was a case of someone who had an injury to the part of their temporal lobe,” remembers Kean, “so, on the side of the brain…the temples. And this person lost the ability to recognize all animals.” And yet, stunningly, pretty much everything else was fine.

Hachette.

How could that happen? In his book, Kean explains that the woman in question suffered from complications of a herpes virus infection, which in rare cases can spread to the brain’s temporal lobes, where we store general information about the world, like our knowledge of the capitals of states and countries. When herpes invades the brain, it can induce a coma and even death. But patients who do recover are sometimes left with very bizarre problems: they can lose the ability to recognize a particular category of things.

That’s what happened with the woman who couldn’t recognize animals: She could not tell them apart either by sight or sound, even though she could name and recognize other things just fine—the sound of a doorbell versus that of a phone, for instance. “She knew tomatoes are bigger than peas,” Kean writes, “but couldn’t remember whether goats are taller than raccoons. Along those lines, when scientists sketched out objects that looked like patent-office rejects (e.g., water pitchers with frying-pan handles), she spotted them as fakes. But when they drew polar bears with horse heads and other chimeras, she had no idea whether such things existed.”

These patients have what are called category-specific agnosias, or losses of knowledge. And they have taught neuroscientists something critical concerning how we store information about the world: Namely, our brain divides objects into categories, and organizes those categories hierarchically. Thus, in the patient that Kean describes, the “animal” category had been knocked out, but nothing else had been.

That’s just the beginning of what can happen to the brain, however. There are other patients who suffer from a disease called semantic dementia. First, they can’t tell a robin from a sparrow. Then all birds seem the same. Then, as their brain damage progresses, they can’t tell an animal from an inanimate object—until eventually, their speech contains no specific nouns.

5. The king who kept his skull but lost his mind. If you’re still not convinced that blows to the head can devastate the brain—even if there are no symptoms of concussion, or exterior damage to the skull—this last case just might make you a serious NFL critic. In 1559, King Henry II of France lost a jousting match after taking a blow to the head. In doing so, he proved unequivocally that an intact skull does not mean that an intact brain resides inside it.

Henry II. Wikimedia Commons.

At first, the doctors examining the king were not concerned. “They thought Henry was actually going to be just fine because when they looked at his skull, there was no…big crack on the outside; there wasn’t a gory, obvious wound,” says Kean. But it took the dueling neurosurgeons in the title of Kean’s book to realize the extent of the damage to the king’s brain.

“Twisting injuries, where you get hit on the side of your head, and your head kind of jerks one way,” explains Kean, “those are especially bad because they end up tearing the seams between neurons—sometimes even tearing neurons themselves—open. And your brain—because of the flood of chemicals that come out of these torn neurons—your brain often has a big, electrical discharge at the same time.”

“If the brain starts to swell or blood pools up inside the brain, it’s very, very deadly. It will start to crush cells,” says Kean. In such a case, a skull fracture might actually help matters by releasing some of the pressure and limiting the damage.

Henry II was not so lucky: the blow to his head caused his brain to swell and eventually hemorrhage, leading to his death—even though not a single shard of the jousting rod that hit him actually penetrated his brain. Henry’s doctors could not save him, but future researchers learned from his case just how bad brain injuries can be.

Such, then, are some of the fascinating things we can learn from patients whose brains have been altered, or damaged, in unique ways. But as Kean relates, these patients don’t just teach us by virtue of what they have lost. We also have much to learn from what they keep, from the brain functions that still work for them, even after all of their injuries.

Notably, they all seem to keep, at least in some form, their core identities.

“The more cases I looked, the more I saw evidence that you really do retain the sense of self,” says Kean. “And in some ways…I thought that was kind of comforting, too, because when you’re talking about these stories, you have to put yourself in the mind of these people, and think, you know, ‘What would I be like if I lost this function of my brain, or, you know, if I turn into a pathological liar or I couldn’t recognize my loved ones anymore?’ But there are some things you do retain, that you won’t lose about yourself.”

To listen to the full interview with Sam Kean, you can stream below:

This episode of Inquiring Minds, a podcast hosted by neuroscientist and musician Indre Viskontas and best-selling author Chris Mooney, also features an exclusive brief interview with Neil deGrasse Tyson about the meaning of the just-completed Cosmos series; a discussion of whether the famed and controversial hormone oxytocin might be capable of extending the span of human life; and a breakdown of the physics of how soccer balls travel through the air (just in time for the World Cup).

To catch future shows right when they are released, subscribe to Inquiring Minds via iTunes or RSS. We are also available on Stitcher and on Swell. You can follow the show on Twitter at @inquiringshow and like us on Facebook. Inquiring Minds was also recently singled out as one of the “Best of 2013” on iTunes—you can learn more here.

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The Woman Who Forgot the Names of Animals

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Is It “Madness” to Rebuild a Flu Virus That Wiped Out 50 Million People?

Mother Jones

Flu-stricken soldiers at Camp Funston in Kansas. US Army/Wikipedia

Remember the Spanish Flu of 1918? Of course you don’t. That’s the freakishly deadly influenza strain that swept the globe in 1918 and 1919, wiping out 30 million to 50 million people. It infected about one in four Americans and killed about 675,000. It didn’t just kill little kids and the elderly, either, like most flu strains. This one was unusually devastating in young, healthy people—although why the “mother of all pandemics” behaved as it did is not fully understood.

This week, Yoshihiro Kawaoka, an influenza researcher at the University of Wisconsin-Madison (which happens to be my hometown), published a new study—”Circulating Avian Influenza Viruses Closely Related to the 1918 Virus Have Pandemic Potential.” It describes the creation of a highly pathogenic flu virus that varies by just 3 percent from the Spanish Flu. “To assess the risk of emergence of a 1918-like virus and to delineate the amino acid changes that are needed for such a virus to become transmissible via respiratory droplets in mammals, we attempted to generate an influenza virus composed of avian influenza viral segments that encoded proteins with high homology to the 1918 viral proteins,” he and his coauthors wrote.

Needless to say, some of Kawaoka’s scientific peers think he’s insane to do such a thing. As Harvard epidemiologist Mark Lipsitch told the Guardian, “I am worried that this signals a growing trend to make transmissible novel viruses willy-nilly, without strong public health rationale. This is a risky activity, even in the safest labs. Scientists should not take such risks without strong evidence that the work could save lives, which this paper does not provide.”

This isn’t the first time Kawaoka’s work has created a stir. I’ve written previously about how his lab and Ron Fouchier’s came under fire after they created potential pandemic flu strains that could be spread by air between ferrets—a reliable model for human-to-human transmission. Back in 2002, in fact, I telephoned Kawaoka to ask whether, in the wake of 9/11, he felt it might be dangerous to publish techniques for reconstituting killer viruses, as his lab had previously done. His response was prickly. “That has to be published,” he said. “That’s science. If you say you shouldn’t publish this or that, we should say you shouldn’t make knives or guns—or airplanes, because that was used as a weapon in September.”

It would require a high level of expertise to do the work, he argued, and a terrorist would first have to acquire the sequence. When I countered that the sequences were published, he said, “You can do it, but it would take forever.”

Not so long these days, thanks to advances in equipment and methodology. “This is not rocket science,” the Nobel Prize-winning virologist Peter Doherty told me last year. “Anyone with a basic training in molecular virology can do these experiments. People can do it in their garage if they were sophisticated and they had a bit of money.” He added: “We published the sequence of the resurrected 1918 virus with very little controversy around 2000, I think it was. Nobody made much fuss and it’s a deadly virus—anyone could’ve rebuilt that virus.”

It’s been done, actually. And now Kawaoka has come pretty darn close using using gene segments from modern viruses. “It’s madness, folly,” virologist Simon Wain-Hobson told the Guardian. “It shows profound lack of respect for the collective decision-making process we’ve always shown in fighting infections. If society, the intelligent layperson, understood what was going on, they would say ‘What the F are you doing?'”

The debate is no longer even about terrorism. It’s about whether the scientists themselves can keep these things in check. The risk here is accidental infection, perhaps from a laboratory mishap. The scientists who work with these viruses, Doherty assured me, are really top-level people working “under extraordinary security conditions.” And yet, shit happens. In a study published last May in the journal PLOS Medicine, Harvard’s Lipsitch calculated that “a moderate research program of ten laboratories at high safety level standards for a decade would run a nearly 20% risk of resulting in at least one laboratory-acquired infection, which, in turn, may initiate a chain of transmission.”

When the next terrifying flu emerges, we are at least more equipped to deal with it than we were back in 1918. “We’re incredibly better at monitoring it and reacting quickly,” Doherty says. “There’s a great global network of influenza centers, and the technology is infinitely better. A lot of people in 1918 probably died from secondary bacterial infections. We’ve got antibiotics to deal with bacteria, and so we’d do better there. Also, it looks as though we’ll be able to make a lot of flu vaccine very fast. At the moment, it takes us at least six months to get much out there.”

Then again, there’s this.

Clarification: At the suggestion of a reader, a PhD student in virology, I updated the story to note that the actual 1918 flu was reconstituted in a lab in 2005. Kawaoka created a similar virus using modern sequences. “To be honest, even after reading the paper I’m not sure why,” the student noted.

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Is It “Madness” to Rebuild a Flu Virus That Wiped Out 50 Million People?

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Are Nanoparticles From Packaging Getting Into Your Food?

Mother Jones

A while back, I wrote about the US regulatory system’s strange attitude toward nanotechnology and food.

On the one hand, the Food and Drug Administration is on record stating that nanoparticles—which are microscopically tiny pieces of common materials like silver and clay—pose unique safety concerns. The particles, which measure in at a tiny fraction of the width of a human hair, “can have significantly altered bioavailability and may, therefore, raise new safety issues that have not been seen in their traditionally manufactured counterparts,” the FDA wrote in a 2012 draft proposal for regulating nanoparticles in food. On the other hand, its solution—that the food industry conduct safety testing that is “as rigorous as possible” and geared specifically to nano-materials before releasing nano-containing products onto the market—will be voluntary.

But what about packaging—the wrappers and bags and whatnot that hold food to keep it fresh? Nano-sized silver has powerful antimicrobial properties and can be embedded in plastic to keep food fresh longer; and nanoparticles of clay can help bottles and other packaging block out air and moisture from penetrating, preventing spoilage. Yet research has suggested (see here and here) that nanoparticles can migrate from packaging to food, potentially exposing consumers.

So how widely is nanotech used in the containers that contact our food? Back in 2010, the Environmental Protection Agency released a “State of the Science Literature Review” on nanosilver (PDF; warning: 221 pages). The report confirms that nano-materials, including silver, are being used in food packaging, but shows why it’s hard to get a grip on how just widely. “Current labeling regulations do not require that the nanomaterial be listed as an ingredient,” neither in food or in food packaging, the EPA report states. And “manufacture of nanosilver-containing products is shifting to the Far East, especially China, South Korea, Taiwan and Vietnam,” making it even harder to track nano-containing products that come in from abroad.

The Project on Emerging Nanotechnologies (PEN)—a joint venture of Virginia Tech and the Wilson Center—keeps a running inventory of “nanotechnology-based consumer products introduced on the market.” A PEN spokesperson stressed to me that its list isn’t comprehensive—it by no means captures every nano-associated item, and some products on the list may no longer contain nanotech. That said, the database includes 20 products in the “food and beverage storage” category, including a couple of beer bottles, aluminum foil, sandwich bags, and even a salad bowl.

Meanwhile, environmental watchdog groups warn that nanotech-imbued packaging will soon become ubiquitous. “Major food companies are investing billions in nanofood and nanopackaging,” Friends of the Earth stated in a 2014 report. Tom Neltner, a food additives researcher with the Natural Resources Defense Council, told me in an email that, “we believe nano-engineered particles are being extensively used in food packaging.”

When I asked Neltner for specifics, he sent me to Joseph Hotchkiss, director of the School of Packaging and Center for Packaging Innovation and Sustainability at Michigan State University, and a close watcher of the food-packaging industry. Hotchkiss told me that while nano-materials are quite attractive to the food industry as a way to cheaply prolong the shelf life of packaged foods, they currently “aren’t widely used” because “no one knows for sure what kinds of risks from ingesting exquisitely tiny amounts of nano-materials may or not represent.” As a result, the food industry is “waiting on the sidelines” until more safety research emerges.

Indeed, the above-noted EPA report reveals significant health concerns around nanoparticles. They “can pass through biological membranes,” the report states, including the blood-brain barrier. And they’re “small enough to penetrate even very small capillaries throughout the body.”

What harm nanoparticles cause when they move about our bodies remains murky, though. “There are very limited well controlled human studies on the potential toxicities of nanosilver,” the EPA states; but animal studies have shown potential toxicity for the liver, kidneys, and the immune system.

Back in March, the EPA moved to block a company called Pathway Investment from marketing plastic food storage containers laced with nano-silver to the public. But what ran the company afoul with the EPA wasn’t its use of nano-silver per se; rather, it was the claim that its product would kill microbiota in stored food. “Claims that mold, fungus or bacteria are controlled or destroyed by a particular product must be backed up with testing so that consumers know that the products do what the labels say,” the EPA’s press release states.

Meanwhile, no one seems to know for sure how widely nanotech is being used in packaging, or what the health consequences are. And that’s potentially a big problem stemming from some very small stuff.

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Are Nanoparticles From Packaging Getting Into Your Food?

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No-Streak Non-Toxic DIY Glass Cleaner

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No-Streak Non-Toxic DIY Glass Cleaner

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Cow causes oily spill; energy companies ruminate over whether to cow-proof facilities

Cow causes oily spill; energy companies ruminate over whether to cow-proof facilities

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What did the cow say to the tank valve holding back barrels of fossil fuel waste?

“Mooove.”

Last week, an oblivious cow in North Dakota triggered the release of 20 barrels of natural gas condensate, a byproduct of natural gas drilling:

State Environmental Health Chief Dave Glatt … said the cow was either curious or had an itch that needed scratching.

“They just get rubbing along those valves and they open up,” Glatt said. “Sometimes they need to scratch their backs and they open those valves.” …

He said cows have been known to have a taste for petroleum products.

“They like oil and they eat that stuff up,” said Glatt, who joked that the offending cow might have had such a craving and opened the valve intentionally.

“Sometimes they can be the dumbest animals in the world and sometimes you kind of wonder,” he said.

As is so often the case, this was an avoidable spill – this kind of thing has happened before. The department called on energy companies to cow-proof their facilities. “They need to make sure their valves are locked. They should kind of already know that,” Glatt said.

In a statement sent to Grist on Monday, Oneok, the energy company that owns the tank opened by the cow, said “clasps and a closure cap have now been installed” on that one valve. Have similar precautions been taken at other facilities the company owns in cow-grazing territory? That’s apparently going to take some more ruminating. The company said it’s “in the process of evaluating” its other valves.

We call bullshit on the delay.


Source
Cow blamed for causing spill in North Dakota oil patch, The Associated Press

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Cow causes oily spill; energy companies ruminate over whether to cow-proof facilities

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