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Sorry, San Franciscans — New York rated as nation’s best transit city

Sorry, San Franciscans — New York rated as nation’s best transit city

Ed Yourdon

Subway life in New York.

If you loathe cars and want to live in an urban transit utopia, your best bets in the U.S. are San Francisco and New York.

And stay the hell away from Colorado Springs.

Walk Score, a website that grades the walkability, transit options, and bike friendliness of localities across the country, just published its 2014 list of urban oases that are best served by public transit.

It gave New York the highest score for transit options — 81 out of 100. That narrowly bested San Francisco, where a bevy of Muni, BART, and inter-city bus options earned the city’s transit options a score of 80 out of 100.

For a transit lover’s nightmare, you could always try Colorado Springs in Colorado. It scored just 15 out of 100.

Here’s more from around the country, in infographic form:

Walk ScoreClick to embiggen.


Source
New Ranking of Best U.S. Cities for Public Transit, Walk Score

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Sorry, San Franciscans — New York rated as nation’s best transit city

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Australian Open heat was a climate-change preview, but at least nobody died

Australian Open heat was a climate-change preview, but at least nobody died

Alpha

41 degrees Celsius is 106 Fahrenheit

The Australian Open ended in Melbourne on Sunday, when a Swiss man wearing a sweat-drenched shirt with yellow and red stripes won in four sets. It was bloody hot, and his nose burned red as he smooched a silver trophy.

In fact, the sweltering heat captivated the world’s media and arguably stole the show. One player burned her bum when she sat down on a chair; another’s plastic water bottle melted on the court’s artificial surface. Athletes collapsed left and right, and one of them hallucinated. Emergency rules designed to help players survive the scorching heat slowed down play.

January is Melbourne’s hottest month, where temperatures routinely break triple digits. And summertime temperatures in this capital of the southeastern state of Victoria will only keep rising as the globe keeps warming. “In Melbourne we are seeing an increase in the amount of extreme heat,” one scientist told The Guardian. Victoria’s profile as a fire-whipped example of the global climate crisis can only go up from here. The following chart, produced by the country’s nonprofit Climate Council, shows that the number of extreme heat days per year (defined as exceeding 35 C, or 95 F) is rising:

Climate Council

Extreme heat days per year. Click to embiggen.

Professional tennis players are in their athletic prime and have access to top-notch medical care when the heat gets crazy. Millions of regular Victorians might not cope as well. Unprecedented bushfires linked to climate change killed 173 Victorians in 2009. “With populations at the rural–urban interface growing and the impact of climate change, the risks associated with bushfire are likely to increase,” a team of experts working for the state government concluded in a report. Meanwhile, hundreds more in the state died during that same summer because of heat exposure. Hot and fiery conditions in southeastern Australia this summer have mirrored those of 2009 — and such conditions are forecast to become more common.

Yet even in Victoria, where global warming’s toll is so visible, doctors say the conservative state government is failing to adapt. The Sydney Morning Herald reports:

Doctors and public health experts are calling for the Victorian government to urgently review its management of heatwaves as the death toll from this month’s record-breaking period appears to climb.

The Victorian Institute of Forensic Medicine, which works with the State Coroner to investigate reportable deaths, said that as of Friday it had recorded 139 deaths in excess of the average expected between Monday, January 13, and Thursday, January 23.

Dr Liz Hanna, a fellow at the National Centre for Epidemiology and Population Health at ANU, said it was ‘”unfathomable” that Victoria had not learnt enough from the catastrophic 2009 heatwave, when 374 lives were lost, and the Victorian Greens are demanding a formal inquiry into what they call the state’s ‘”clear lack of preparation” for periods of extreme heat.

While Institute of Forensic Medicine director Stephen Cordner said he could not be sure the deaths were due to the heat, most of the deceased were elderly people and those with chronic and mental illnesses, who are known to be vulnerable in extreme heat.

As somebody who spent countless parched days at Australian Open games during a childhood in Melbourne, I always felt that the city had no business hosting the Grand Slam event in January. Now I’m sure of it: It seems inevitable that the competition dates will eventually change, or that another city will need to take over.

In the scope of climate disasters with growing body counts, a too-hot tennis tournament seems a trifling matter. But it has helped broadcast Melbourne’s weather woes to the world — and if that’s what it takes to get people to rally, then it does us good service.


Source
Heatwave ‘one of the most significant’ on record, says Bureau of Meteorology, Sydney Morning Herald
Anger over spike in deaths during record Victorian heatwave, Sydney Morning Herald
Is the Australian Open tennis feeling the heat of climate change?, The Guardian

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Australian Open heat was a climate-change preview, but at least nobody died

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The pope is writing a big green manifesto

The pope is writing a big green manifesto

neneo / Shutterstock

The first clue that Pope Francis might be a greenie came when he chose to name himself after Francis of Assisi, the patron saint of animals and the environment.

We’ve also learned that he likes riding buses and doesn’t like fracking.

Soon we’ll find out more about his views on environmental protection. The Associated Press reports:

Pope Francis has begun drafting an encyclical on ecology.

The Vatican spokesman, the Rev. Federico Lombardi, said the document was still very much in its early stages and that no publication date has been set.

More from Reuters:

Since his election in March, the leader of the world’s 1.2 billion Roman Catholics has made many appeals in defence of the environment.

His latest on Jan. 14 was in his so-called “state of the world” address to diplomats accredited to the Vatican, when he said, “God always forgives, we sometimes forgive, but when nature — creation — is mistreated, she never forgives.”

In a speech about two weeks after his election on March 13, the pope said he had taken his name after St. Francis of Assisi because he “teaches us profound respect for the whole of creation and the protection of our environment, which all too often, instead of using for the good, we exploit greedily, to one another’s detriment.”

If he calls for climate action, Francis will be following in the footsteps of his predecessors. As Susie Cagle explained in Grist last year:

Ex-Pope Benedict XVI, aka Joseph Aloisius Ratzinger, used his papal platform to promote social and political action in response to global warming, and even added an electric car to the popemobile fleet. His predecessor, Pope John Paul II, was also a proponent of climate action. And other Catholic leaders have spoken out about the need for a response to the impending “serious and potentially irreversible” effects of a warmer planet.

Now if Francis would just drop his sexist opposition to birth control and abortion rights (and ditch the homophobia, and crack down on pedophilia …), then we might start liking the guy.

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The pope is writing a big green manifesto

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No, 60 Minutes, Clean Tech is Not Dead

Mother Jones

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This story originally appeared on Slate and is republished here as part of the Climate Desk collaboration.

On a recent episode of 60 Minutes, investigative reporter Lesley Stahl trained her eye on “The Cleantech Crash.” In the 14-minute segment, Stahl told the story of how the Obama administration and Silicon Valley venture capitalists (or, in Stahl’s phrasing, “the smart people who funded the Internet”), backed a bevy of alternative-energy startups, only to see the sector implode, leaving taxpayers holding the bag.

If this would-be exposé felt familiar, that’s because it was all over the media two years ago. Why 60 Minutes decided to drag it back into our living rooms in January 2014 is a mystery. By now, the Solyndra horse is so dead that even Fox News is tired of flogging it.

But there’s a more important reason you haven’t heard much about the “clean-tech crash” in the past couple of years: It turned out to be, in many ways, a myth. Yes, a lot of the alternative-energy startups that Silicon Valley investors flocked to five years ago have run into serious trouble. A few were among those that got government support. In the 60 Minutes segment, Stahl named nine failed or struggling companies in all—lumping in those that received government loans with some that didn’t—then declared herself “exhausted.” I guess it’s a good thing, then, that she didn’t try to name all the ones that succeeded: There are a lot more than nine of those.

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No, 60 Minutes, Clean Tech is Not Dead

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Farm Workers Win an Extra Penny from the Ultimate Penny Pincher, Walmart

Mother Jones

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Before fast-food workers began agitating for a liveable wage, before Walmart employees began holding public demonstrations to demand better pay from the largest US private employer, there was the Coalition of Immokalee Workers in Florida’s vast tomato fields.

Living in dire conditions, disempowered by their status as undocumented migrants from points south, making sub-poverty wages, subjected to often-violent repression and sometimes outright slavery—all depicted in detail in Barry Estrabrook’s Tomatoland—the workers rolled out an ambitious and quixotic-seeming strategy to improve their lot in the mid-2000s. Rather than continuing to knock their heads against Florida’s entrenched tomato barons directly, CIW instead brought battle to their case to the growers’ customers: massive fast-food chains.

Using boycotts and partnering with college-student activists, CIW demanded that the chains pay an extra penny per pound for their tomatoes, which would then be passed on directly to the workers. A penny per pound would represent the first major pay raise in years for the workers, and a minor dip in profits for massive chains like McDonalds. Yet the chains fought back, sometimes voraciously.

And then, one by one, they fell: first YUM Brands (Taco Bell) signed the penny-a-pound pledge, then McDonalds, then Burger King, and finally, after a long battle, Chipotle Grill. After that, CIW turned its attention to retailers, signing agreements with Whole Foods and Trader Joe’s.

Late Thursday, CIW netted the biggest fish of all: Walmart, by far the largest private food buyer in the US. A company that muscled its way to the top of the US corporate heap by pinching pennies—squeezing suppliers and its own workers relentlessly—has now agreed to shell out an extra penny per pound for tomatoes.

CIW has shown yet again that scrappy workers, sufficiently organized, can win concessions from even the most ruthless companies. Barry Estabrook has more.

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Farm Workers Win an Extra Penny from the Ultimate Penny Pincher, Walmart

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Forget golf course views; new subdivisions are being built around farms

Forget golf course views; new subdivisions are being built around farms

Bellisimo

Historic barn and outbuildings are being rehabbed as part of the Bucking Horse housing development in Colorado.

Unless you’re a wealthy white man, you probably don’t play golf. So a home overlooking a water-hogging, pesticide-doused golf course from which players might accidentally strike tiny, hard balls in your direction is probably not your cup of tea.

But since you read Grist, chances are you care about food and like to eat local.

Developers are starting to realize that a lot of Americans like you might prefer to live near a farm than near a golf course. Nebraska’s NPR and PBS affiliate chronicles the growing number of subdivisions that are being built around farms, replete with livestock and crops:

It’s called development-supported agriculture, a more intimate version of community-supported agriculture — a farm-share program commonly known as CSA. In the planning process of a new neighborhood, a developer includes some form of food production — a farm, community garden, orchard, livestock operation, edible park — that is meant to draw in new buyers, increase values and stitch neighbors together.

“These projects are becoming more and more mainstream,” said Ed McMahon, a fellow with the Urban Land Institute, who estimates more than 200 developments with an agricultural twist already exist nationwide. …

In Fort Collins, Colo., developers are currently constructing one of the country’s newest development-supported farms. At first blush, the Bucking Horse development looks like your average halfway-constructed subdivision. But look a bit closer and you’ll see a rustic red farm house and a big white barn enclosed by the plastic orange construction fencing.

“When we show it, people are either like, ‘You guys are crazy, I don’t see the vision here at all,’ or they come and they’re like, ‘This is going to be amazing,’” said Kristin Kirkpatrick, who works for Bellisimo, Inc., the developer that purchased this 240-acre plot of land in 2010 to turn it into a neighborhood totally devoted to local food.

Kirkpatrick is in charge of leasing at the Jessup Farm Artisan Village, the commercial space at Bucking Horse. Work is underway to rehab the historic barn, farm house, loafing shed, saddle shop and chicken coop. Plans for the Village include a farm-to-fork restaurant, wine maker, coffee roaster and yoga studio.

We’re getting hungry just thinking about it.


Source
Forget The Golf Course, Subdivisions Build Around Farms, NET

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Forget golf course views; new subdivisions are being built around farms

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Why Most of What You’ve Heard About Cancer is Wrong

Science author George Johnson says we need to rethink our understanding of this most devastating of diseases—and when you read some of the surprising cancer facts in his latest book, you’ll see why. A skin cancer cell (squamous cell carcinoma). Yale Rosen/Flickr Cancer. In medicine, there’s no word more dreaded, more terrifying. Sure, we try to put a hopeful spin on it, celebrating cancer survivors for their bravery and their determination in fighting back. But for most of us cancer remains synonymous with death, pain, and suffering. At least, we hope, until somebody finds a “cure.” But modern science suggests we’ve been thinking about this dreaded disease all wrong. Yes, cancer is terrible, but paradoxically, the mechanisms behind it are at the heart of what it means to be alive in the first place. Cancer isn’t a bug, unfortunately; it’s looking more and more like a feature. If we haven’t beaten it yet, that may be why. This week on the Inquiring Minds podcast, we speak with veteran science journalist George Johnson, whose new book, The Cancer Chronicles: Unlocking Medicine’s Deepest Mystery, helps turn much traditional thinking about cancer on its head. It’s a provocative and also a personal exploration of the myths and misunderstandings that surround this most formidable enemy to our health and well being: Science writer George Johnson. Kerry Sherck In the book, Johnson cites a stunning estimate by MIT cancer researcher Robert Weinberg: About 4 million of our body’s cells are dividing and copying their DNA every second of every day. With every replication, there is a potential for mistakes, and a risk of developing cancer. Thankfully, we’ve evolved solutions to rogue errors, and our bodies can repair or destroy precancerous cells the vast majority of the time. Yet the risk can never be zero, because without this process of cell division and regeneration, we would quickly cease to live. In fact, without the capacity for cellular mutation and the ability to pass on reformatted DNA to our offspring, our species would not have been capable of evolving. We wouldn’t be who we are today. “There’s something unfortunately natural about cancer,” explains Johnson. “It’s a natural tradeoff of evolution.” Another scientist cited by Johnson, Princeton’s Robert Austin, has even suggested that cancer is a natural by-product of the body’s response to stress. When faced with a scarcity of resources, bacteria respond by creating offspring and encouraging mutations, one of which just might lead to a better chance of survival. Descendants of bacteria, the cells in our own bodies have maintained this survival instinct, and also have the propensity to wiggle out of sticky situations by mutating, even if it poses a deadly risk to the larger organism of which they’re part. Cancer, in other words, isn’t about destroying; it’s about surviving. Here are nine insights from Johnson’s book and his Inquiring Minds interview that may dramatically change your views about cancer: Knopf. 1. Lots of other animals get cancer, though not as often as us. According to Johnson, “mammals appear to get more cancer than reptiles or fish, which in turn get more cancer than amphibians. Domesticated animals seem to get more cancer than their cousins in the wild. And people get the most cancer of all.” Why? It’s likely a function of age. Cancer seems to come in two types: childhood cancers, which are comparatively rare, and—much more commonly—cancer that results from the gradual accumulation of mutations over the years. “There’s more cancer today because there are more people today, and 75 percent of cancer is diagnosed in people 55 years or older,” says Johnson. Since cancer results largely from cell replication errors, the older you are, the more often your cells have divided and thus the greater your risk of developing cancer. The same is true for other species, which is why domesticated animals seem to get more cancer than their short-lived peers in the wild. Fish, reptiles, and amphibians also tend to have shorter lifespans than mammals, and as our ability to fight off infectious diseases and other early killers has extended our own lifespans, we’re now living long enough to die from cancer instead. Dinosaurs like this triceratops, whose skeleton resides at the American Museum of Natural History, also sometimes got cancer. Michael Gray/Wikimedia Commons 2. When we say “other animals,” that includes dinosaurs. Fascinatingly, Johnson starts out his book with, of all things, a case of dinosaur cancer. Or at least, a tumor found in the fossilized bone of a dinosaur. Johnson relates the story at more length here, but here are the basics: After an intriguing dinosaur fossil was found in a rock shop in Colorado, it was analyzed and a scientific paper was published in the journal The Lancet suggesting that the dinosaur had suffered from metastatic bone cancer. From Johnson’s perspective on cancer, this makes total sense: Dinosaurs were very large animals that had lots and lots of dividing cells. So we’d expect that at least some of them would have developed cancer. 3. Eating fruits and vegetables is *not* proven to reduce your cancer risk. Despite the myriad health benefits of eating well, Johnson explains that large-scale studies have failed to show a strong relationship between consuming more fruits and vegetables and a lower incidence of cancer. “That was a huge surprise,” says Johnson. But as he explains, while older studies had suggested benefits from this diet, more recent epidemiological studies have cast doubt on this relationship. Some examles of anti-oxidant rich foods. Scott Bauer, USDA ARS/Wikimedia Commons Often, we’re told that nutrients in superfoods like spinach, carrots, and mangoes can help our bodies fight cancer. The idea is that anti-oxidants in such foods fight free radicals, atoms or groups of atoms with an odd number of electrons in their outer shells that can cause damage when they interact with a cell’s DNA or its outer wall. Antioxidants like vitamins E and C and beta-carotene counteract and neutralize free radicals, and so the theory is that we can prevent damage to our DNA by consuming larger quantities of them. But clinical trials using vitamin supplements have actually shown increased risk of cancer in certain populations, and have cast doubt on the significance of micronutrients in reducing your overall mortality. But when it comes to diet, consuming too many calories and becoming obese does increase your cancer risk. Whether sugar itself fuels cancer activity more than it does activity in other cells remains up for debate. There is a solid link, however, between cancer and chronic inflammation, the body’s natural defense against all manner of cellular injuries. And excess consumption of sugar, in addition to eating trans fats and refined carbs, can cause chronic inflammation. USC biomedical researcher Valter Longo with two participants in a Laron syndrome study Valter Longo 4. Taller people have a bigger cancer risk. Surprisingly, one major cancer risk is your height. In fact, Johnson notes, one large study found that “every four inches over 5 feet increased cancer risk by 16 percent.” The likely reason: If you’re tall, you have more cells in your body, and thus more opportunities to get cancer when cell division goes awry. “People who are taller had more cellular divisions to produce the taller body and therefore more chance to accumulate these mutations along the way,” says Johnson. “This is not something you can do anything about.” Additional intriguing evidence of the height-cancer relationship comes from a group of Ecuadoran villagers who suffer from Laron syndrome, a type of dwarfism. Johnson reports that “because of a mutation involving their growth hormone receptors, the tallest men are four and a half feet and the women are six inches shorter…They hardly ever get cancer or diabetes, even though they are often obese.” 5. With each menstrual period, a woman increases her breast cancer risk. Another surprising finding is that delaying childbearing and having fewer children might be leading to more cancers in women. “With each period a jolt of estrogen causes cells in the uterus and mammary glands to begin multiplying, duplicating their DNA—preparing for the bearing and the nursing of a child that may not come,” Johnson writes. “Each menstrual cycle is a roll of the dice, an opportunity for copying errors that might result in a neoplasm. Estrogen (along with asbestos, benzene, gamma rays, and mustard gas) is on the list of known human carcinogens published by the federal government’s National Toxicology Program.” Today, women are getting their periods earlier, having fewer children, and having them later, increasing the total number of estrogen surges that they experience over their childbearing years. Breast-feeding reduces estrogen, so even lactation has a somewhat protective effect. We can’t yet quantify the risk, but “delayed childbearing has been linked to an increased number of breast cancers, and it’s believed to be one of the reasons why there is more breast cancer in the developed world than in developing countries where women don’t have that choice and must be pregnant all the time,” says Johnson. When it comes to cancer, this is probably not where your worries ought to be. eranicle/Shutterstock 6. Radiation in specific frequencies (UV, gamma, X-rays) can cause cancer, but not all radiation is created equal. Radiation from microwaves, cellphones, and radios is low frequency, and does not have enough energy to mutate DNA and cause cancer, according to the America Cancer Society. Most of the radiation that is cancer-causing on Earth comes from cosmic background radiation and radioactive elements found naturally in the soil. It’s not man-made. 7. If you get cancer, your job may not ultimately be protected. Johnson’s book ends with a story of his brother Joe, who, having exhausted his sick leave during his cancer treatment, was let go from his job. With apologies, of course. Can your employer actually do that? Turns out it’s very complicated. Stories of firings over cancer are rampant on the internet, and it’s pretty clear that some cases are indeed discriminatory. Under the Americans With Disabilities Act, employers are required to make “reasonable accommodations” for those who are disabled, which can include cancer victims. That means that if you have cancer, your employer may need to take a variety of steps to allow you to continue to do your job—but the accommodations are not absolutely unlimited. The line is drawn where such accommodations become an “undue hardship (i.e., a significant difficulty or expense)” to employers, and if you can no longer perform your job’s “essential functions.” Which is not to say it’s fair. For many cancer patients, returning to work is a significant part of rebuilding a life after cancer, and losing a job can be a major psychological setback. Arguably, the resulting depression can sap physical resources and immunity, eventually making the recurrence of cancer more likely. Magnified image of stomach cancer cells Kwz/Wikimedia Commons 8. Cancer learns. When cancer metastasizes in your body, it’s not just that a tumor gets bigger or spreads around. It mutates and evolves, learning to tap into your circulatory or other systems and to use your body for its own purposes. “More and more, [cancer cells] are thought of as quasi-creatures that are trying to evolve in your body,” says Johnson. “Because really what a cancer cell is doing in your body is…what a creature in an ecosystem is doing. It’s giving birth to offspring, its cells are dividing and making daughter cells, and along the way, there are mutations—some of these mutations are beneficial to the cancer cell…They become fitter and fitter in the ecosystem of your body, but ultimately they kill the host.” 9. The idea of a “cure” for cancer may be a misnomer. After decades of research, scientists are faced with the fact that most cancers result from the very cellular activities that support life, not exclusively from destructive environmental factors like cigarette smoke and UV rays. And if that’s the case, then fixing the mechanisms that make cancer possible would also disrupt cellular functions that keep us alive and evolving. So what does that say about “curing” cancer? Cancers in children tend to include fewer mutations, making them more curable, but in older patients, whose cancers result from the accumulation of many mutations over time, it’s a different story. “The best response might not be to fight back with chemotherapy and radiation, increasing the stress,” writes Johnson, “but to somehow maintain the exuberant cells—the tumor—in a quiescent state, something that can be lived with.” For the full interview with George Johnson, listen here: This episode of Inquiring Minds, a podcast hosted by best-selling author Chris Mooney and neuroscientist and musician Indre Viskontas, also features a discussion of the science of hangovers (timed just for Halloween weekend, we know) and new findings about the origins of the SARS virus. To catch future shows right when they release, subscribe to Inquiring Minds via iTunes. You can also follow the show on Twitter at @inquiringshow and like us on Facebook. Source article:  Why Most of What You’ve Heard About Cancer is Wrong ; ;Related ArticlesCarbon Emissions Must be Cut ‘Significantly’ by 2020, Says UN ReportThe Key to Cheap Renewable Energy? RobotsPolar Bear Attacks: Scientists Warn of Fresh Dangers in Warming Arctic ;

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Why Most of What You’ve Heard About Cancer is Wrong

Posted in alo, Bunn, eco-friendly, FF, G & F, GE, Knopf, LAI, Monterey, ONA, oven, OXO, PUR, solar, solar power, Uncategorized, Vintage | Tagged , , , , , , , , , , , | Comments Off on Why Most of What You’ve Heard About Cancer is Wrong

San Francisco Bay could become chemical soup without new regulations

An annual water-monitoring report focuses on “contaminants of emerging concern.” Link:   San Francisco Bay could become chemical soup without new regulations ; ;Related ArticlesSun-powered water purification system created by Purdue scientistsMonsanto’s agrochemicals are poisoning Argentines, but Monsanto blames victims for misusing productsA call for Canada to import fewer seeds ;

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San Francisco Bay could become chemical soup without new regulations

Posted in alo, Citadel, eco-friendly, FF, G & F, GE, growing marijuana, horticulture, LAI, Monterey, ONA, organic, organic gardening, PUR, solar, solar power, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on San Francisco Bay could become chemical soup without new regulations

Sun-powered water purification system created by Purdue scientists

Water disinfecting system uses UV radiation to kill microbes. Visit site –  Sun-powered water purification system created by Purdue scientists ; ;Related ArticlesMonsanto’s agrochemicals are poisoning Argentines, Monsanto blames victims for misusing productsMonsanto’s agrochemicals are poisoning Argentines, but Monsanto blames victims for misusing productsA call for Canada to import fewer seeds ;

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Sun-powered water purification system created by Purdue scientists

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Monsanto’s agrochemicals are poisoning Argentines, but Monsanto blames victims for misusing products

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Codex: Adepta Sororitas (eBook Edition) – Games Workshop

The Adepta Sororitas, also known as the Sisters of Battle, are an elite sisterhood of warriors raised from infancy to adore the Emperor of Mankind. Their fanatical devotion and unwavering purity is a bulwark against corruption, heresy and alien attack, and once battle has been joined they will stop at nothing until their enemies are utterly crushed In this b […]

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Sentinels of Terra – A Codex: Space Marines Supplement – Games Workshop

The Imperial Fists have defended the Imperium since the days of the Great Crusade. They stood with the Emperor at the Siege of Terra, and have continued his life’s work in the centuries since. They are indefatigable defenders of Mankind, and the foremost guardians of Terra itself. About this book: Sentinels of Terra is a supplement to Codex: Space Marines Th […]

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Sentinels of Terra – A Codex: Space Marines Supplement (eBook Edition) – Games Workshop

The Imperial Fists have defended the Imperium since the days of the Great Crusade. They stood with the Emperor at the Siege of Terra, and have continued his life’s work in the centuries since. They are indefatigable defenders of Mankind, and the foremost guardians of Terra itself. About this book: Sentinels of Terra is a supplement to Codex: Space Marines Th […]

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The Art of Raising a Puppy (Revised Edition) – Monks of New Skete

For more than thirty years the Monks of New Skete have been among America’s most trusted authorities on dog training, canine behavior, and the animal/human bond. In their two now-classic bestsellers, How to be Your Dog’s Best Friend and The Art of Raising a Puppy, the Monks draw on their experience as long-time breeders of German shepherds and as t […]

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Codex: Adepta Sororitas – Games Workshop

The Adepta Sororitas, also known as the Sisters of Battle, are an elite sisterhood of warriors raised from infancy to adore the Emperor of Mankind. Their fanatical devotion and unwavering purity is a bulwark against corruption, heresy and alien attack, and once battle has been joined they will stop at nothing until their enemies are utterly crushed In this b […]

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Codex: Space Marines (Enhanced Edition) – Games Workshop

The Space Marines are the chosen warriors of the Emperor, and the greatest fighting force of the Imperium. Each Space Marine is a genetically enhanced super soldier, easily a match for a dozen lesser men, armed with some of the deadliest weapons in the galaxy and encased in formidable power armour. This codex explores the formations and Chapters of the Space […]

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Giant George – Dave Nasser & Lynne Barrett-Lee

With his big blue eyes and soulful expression, George was the irresistible runt of the litter. But Dave and Christie Nasser’s “baby” ended up being almost five feet tall, seven feet long, and 245 pounds. Eager to play, and boisterous to the point of causing chaos, this big Great Dane was scared of water, scared of dogs a fraction of his size a […]

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Cesar’s Way – Cesar Millan & Melissa Jo Peltier

“I rehabilitate dogs. I train people.” —Cesar Millan There are at least 68 million dogs in America, and their owners lavish billions of dollars on them every year. So why do so many pampered pets have problems? In this definitive and accessible guide, Cesar Millan—star of National Geographic Channel’s hit show Dog Whisperer with Cesar Millan —reveals what do […]

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How to Raise the Perfect Dog – Cesar Millan & Melissa Jo Peltier

From the bestselling author and star of National Geographic Channel’s Dog Whisperer , the only resource you’ll need for raising a happy, healthy dog. For the millions of people every year who consider bringing a puppy into their lives–as well as those who have already brought a dog home–Cesar Millan, the preeminent dog behavior expert, says, “Yes, […]

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Trident K9 Warriors – Michael Ritland & Gary Brozek

As Seen on “60 Minutes”! As a Navy SEAL during a combat deployment in Iraq, Mike Ritland saw a military working dog in action and instantly knew he’d found his true calling. Ritland started his own company training and supplying dogs for the SEAL teams, U.S. Government, and Department of Defense. He knew that fewer than 1 percent of […]

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Monsanto’s agrochemicals are poisoning Argentines, but Monsanto blames victims for misusing products

Posted in alo, Casio, Citadel, eco-friendly, FF, G & F, GE, LAI, Monterey, ONA, Oster, PUR, solar, solar power, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on Monsanto’s agrochemicals are poisoning Argentines, but Monsanto blames victims for misusing products