Tag Archives: local

The government has been separating children from parents at the border. Now the border is flooding.

Torrential rains flooded south Texas on Wednesday morning, the latest danger in an escalating crisis for the hundreds of child migrants detained near the U.S.-Mexico border.

According to radar estimates, more than 10 inches of rain fell overnight as severe thunderstorms swept through the area. That was enough to cause widespread flooding, with water entering homes and flooding wide streets in Weslaco, a town between McAllen and Brownsville.

The Associated Press recently reported that young children separated from their families as a consequence of President Donald Trump’s “zero tolerance” immigration policies were being housed in three shelters for infants and toddlers in the region. Trump announced Wednesday that he will sign an executive order to end the separations imminently. As the rain fell, hundreds of migrants were seeking entry into the United States at the border, according to CNN.

The town of Combes, site of one of the shelters, was included in severe thunderstorm warnings and flash flood emergencies issued by the local outpost of the National Weather Service. Local NWS guidelines say that a rainstorm of this magnitude over a 12-hour period has a less than a 1 percent chance of occurring in any given year under a stable climate. The bulk of the rainfall Wednesday morning came in just an hour or two, according to radar.

The climate, of course, is not stable. Wednesday’s storm is the latest 100-year downpour in a state full of them in recent years. In Houston alone, there have been three 500-year rainstorms in the past three years. A warmer atmosphere holds more water vapor, and increases the ability of routine thunderstorms to become downpours.

Wednesday is also World Refugee Day, so it’s worth mentioning that those who have crossed borders seeking a better life in the U.S. aren’t the only ones dealing with displacement and more extreme weather at the same time. There’s growing evidence that climate change is already leading to increased migration, and once migrants leave their homes, they are more vulnerable to the weather.

This is a global story. In April, for instance, heavy rains and flash flooding destroyed 750 homes and displaced thousands of people at a refugee camp in northern Kenya. And earlier this month, heavy monsoon rains hit the world’s largest refugee camp in Bangladesh, washing away makeshift shelters.

These are the escalating climate consequences for people with little means to withstand them, perpetuating a cycle of injustice that now defines our warming era: Those who contributed the least to climate change stand to lose the most.

Organizations like the Red Cross are already working to make better use of weather forecasts for humanitarian purposes. But with climate change expected to produce a four-fold increase in the number of migrants worldwide over the next 30 years, they’ll have their work cut out for them.

See the original post:  

The government has been separating children from parents at the border. Now the border is flooding.

Posted in alo, ALPHA, Anchor, FF, GE, LG, ONA, PUR, solar, solar panels, Uncategorized | Tagged , , , , , , , , | Comments Off on The government has been separating children from parents at the border. Now the border is flooding.

There’s new evidence that facts really do make a difference.

On Thursday, Interior Secretary Ryan Zinke held a press conference to discuss the Department of the Interior’s intentions for drilling rights in American-controlled waters. In brief: The Arctic, Atlantic, Gulf of Mexico, and possibly parts of the Pacific are pretty much all fair game now. The new policy would encompass “the largest number of lease sales ever proposed,” Zinke said.

It’s a direct take-back of the plan that the Obama administration finalized in November 2016. Those rules, which protected the Arctic and Atlantic seas from new drilling, were supposed to hold until 2022. But President Trump has long claimed the legal authority, and intention, to reverse it.

Conservation groups will almost certainly challenge this new draft plan in court. And a bipartisan group of local and state officials also oppose new drilling in some of these areas. In June, 14 House Republicans issued a joint letter opposing drilling off the Atlantic. Florida Governor Rick Scott joined the opposition Thursday, saying that his “top priority is to ensure that Florida’s natural resources are protected.”

Overall, more than 100 lawmakers — along with plenty of governors, attorneys general, and the U.S. Defense Department — oppose the plan.

Just last week, the Interior Department’s rollback of drilling safety regulations after the 2009 Deepwater Horizon spill cited their “unnecessary … burden” on industry.

Source: 

There’s new evidence that facts really do make a difference.

Posted in alo, Anchor, Broadway, FF, G & F, GE, LAI, LG, ONA, PUR, solar, The Atlantic, Uncategorized, wind energy | Tagged , , , , , , , , , , , | Comments Off on There’s new evidence that facts really do make a difference.

Is Your Honey Loaded with Pesticides?

Honey is honey, right? Not so fast. The honey you find in your local market can range from a highly processed toxic sweetener no better than high fructose corn syrup to delicately sweet, medicinally nourishing, golden goodness. But you probably already knew that. So you buy organic, raw or local honey. But is it really as clean as you think?

Recent research has confirmed that up to 75 percent of the world?s honey supply is contaminated with pesticides. That?s a real issue. Not only are these dangerous pesticides, like neonicotinoids, harmful to our health, but they are killing off bee populations in unprecedented numbers. Honeybees are endangered and our incessant pesticide use is one of the main causes. If bee populations decline enough, the entire world’s food system will be affected. In fact, certain foods, like almonds, will be wiped out entirely. Bees are too important, so we need to buy foods that have been grown organically.

Related: Without Bees, You Can Say Goodbye to These Breakfast Foods

So?you’re safe if you buy organic honey, right? Not quite. Organic honey is incredibly difficult (sometimes impossible) to ensure. Since bees are foragers, truly organic honey would require at least 16 square miles of organic plants surrounding the hive. In agriculture-rich areas, that can be a hard thing to come by. Furry little bees also excel at picking up airborne pollutants. Furthermore, any chemicals used to prevent invasive mites or diseases within the hive must meet strict organic standards.

Unfortunately, beeswax has a knack for holding onto chemicals for years. This becomes an issue when new organic beekeepers buy convenient wax starter combs from suppliers, 98 percent of which are tainted with some sort of chemical residue. It is almost inevitable that chemicals will sneak in somewhere down the line between starting a colony and harvesting honey. While truly organic honey may?still exist in wild pockets of the world, it is becoming harder and harder to come by. So buying organic honey may not be worth the money.

Realistically, the most important thing for us as consumers is to do some research and buy honey that is as clean and minimally processed as possible. Pasteurization destroys the beneficial enzymes within honey, so be sure to look for ?raw? on the label.

Wondering how warm is too warm for honey??According to Empowered Sustenance:

?The temperature of an active hive, therefore, is about 95?F (35?C), and the honey is stable and ?alive??or rather, the enzymes in honey that give it the nutritional and beneficial qualities are alive. As long as the temperature of honey does not significantly rise past 95?F/35?C, the honey has not been pasteurized.?

Great, so raw is the way to go. But what about unfiltered, pure, local and organic? All this honey jargon can get confusing, so here?s some clarification:

Organic honey: Honey made from flowers that have not been sprayed with chemicals. It is extremely difficult to find honey that is entirely organic, since bees forage great distance from their hives and wax starter combs can contains chemicals many beekeepers use to prevent mites.

Raw honey: As long as the harvested honey is not heated/pasteurized, even if it has been strained and filtered, it is considered raw. Some raw honeys are very smooth while other, more ruggedly raw honeys may be a little chunky, with healthful bits of beeswax, propolis and royal jelly in the mix.

Unfiltered honey: Honey can either be strained or filtered. Straining honey simply traps?big chunks of beeswax and the like, allowing beneficial buts like pollen to flow through. The filtering process, depending on how extensive, can actually filter out beneficial and nutritious components like pollen. In that case, you might as well drink simple syrup.

Local honey: This is honey that has been harvested within 50 to 100 miles of your town. It is not necessarily organic, raw or unfiltered, but you can speak directly with the beekeeper to learn how and where the honey is made.

100% pure honey. This means relatively little. It just means that the honey hasn?t been cut with other, cheaper products. The honey has likely been pasteurized and ultra-filtered unless otherwise noted. It is definitely not local. In fact, it could originate from the other side of the world from places like China or India.

While buying organic honey is great, buying raw, unprocessed honey is way more important. The amazing people over at Beekeepers Naturals go the extra length to audit their suppliers and scout the surrounding areas to make sure the honey they source is as close to organic as possible. Bees need our support. By buying quality bee products from companies who use safe, bee-enhancing practices, we are saving the endangered bee (and ourselves) from an ominous fate.

The more we support ecologically-concerned companies like Beekeepers Naturals, the more demand there will be for cleaner, organic food in general. Of course, it is also important to switch it up once in a while and support your local, clean beekeepers, too. Just make sure your honey?is always raw, unfiltered and as clean as possible.

Related:
Bees Saved This Woman?s Health, And Now She?s Working to Save Them
Why You Need to Keep a Dream Journal
How to Stop Sabotaging Your Intuition

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

From – 

Is Your Honey Loaded with Pesticides?

Posted in alo, FF, GE, LAI, LG, ONA, organic, PUR, Uncategorized | Tagged , , , , , , , , | Comments Off on Is Your Honey Loaded with Pesticides?

St. Louis just became the biggest Midwestern city to commit to clean energy.

You’d think that, in an era of increasingly extreme weather and disasters that render whole regions of the country nearly uninhabitable for months, maintaining a weather service in tip-top shape would be a priority.

Turns out, under President Donald Trump, that hasn’t been the case. Shifting priorities and uncertainty over funding at the National Weather Service have led to as many as 700 current staff vacancies, according to a report in the Washington Post. That’s about 15 percent of its mandated positions.

“Given our staffing, our ability to fill our mission of protecting life and property would be nearly impossible if we had a big storm,” Brooke Taber, a weather service forecaster in Vermont, told her local paper.

Some offices, like the one in Washington, D.C., are missing a third of their workforce as hurricane season winds down ahead of winter, traditionally one of the busiest times of the year for storms. Although a weather service spokesperson denied the problem was hurting the quality of its forecasts, the service’s employees union said in a statement that the organization is “for the first time in its history teetering on the brink of failure.”

The report follows a Grist cover story this week that looked at how Trump’s proposed cuts to the National Weather Service are already making the country less safe.

Originally posted here:  

St. Louis just became the biggest Midwestern city to commit to clean energy.

Posted in alo, Anchor, Everyone, FF, GE, LAI, ONA, oven, PUR, solar, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on St. Louis just became the biggest Midwestern city to commit to clean energy.

Hurricane Maria crushed Puerto Rico farms. This activist wants to grow resilience through food.

Puerto Rico’s local food movement was in revival mode. While the island struggled with an ongoing debt crisis and a shrinking population, farming was finally growing after a century of decline. More than 1,700 farms opened up since 2013, boosting agricultural jobs by 50 percent. The number of farmers markets tripled over five years; young people were moving back to open up restaurants and food trucks.

Rodríguez Besosa

 

Isabel Gandía, NYC/PR

Then, Hurricane Maria hit. With 80 percent of the island’s crops ruined, farmers face huge losses from their stripped fields, not to mention their damaged homes.

Tara Rodríguez Besosa’s sustainable restaurant was wiped out by the hurricane. As the local food advocate deals with her own losses, she’s coordinating relief efforts through the Puerto Rico Resiliency Fund to send food and seeds to farmers devastated by Hurricane Maria. In the long term, she’s collaborating with different organizations to create a national sustainable farming proposal plan for Puerto Rico.

The local food movement was fighting against the tide even before the hurricane. Like many islands today, Puerto Rico depends on imported food, which accounts for 85 percent of what residents eat.

I spoke with Rodríguez Besosa to learn how farmers are coping and how Puerto Rico can rebuild its food system with resilience in mind. The interview has been condensed and edited for clarity.

Q. How are farmers doing right now?

A. They just lost their jobs, they just lost their houses. We’re still, even after weeks, getting in contact with them and getting them out of their houses. There have been landslides, there are fallen trees all over, there are bridges that are completely erased. They are not doing so well.

Obviously, we are still in the emergency relief situation, but food takes time to grow. And so we really, really need to see this as an immediate issue. How do we get farmers back to farming? How do we get a roof over their heads? How do we get them seeds? How do we get them tools? Because it takes a while to not only be happier, but to be more autonomous.

Q. What should people should know about sustainable food in Puerto Rico?

A. Just like most everything else, sustainable food is fighting colonization. At the end of the day, the issue is that we are a colony of the United States. And not even most people in the United States know that. The hurricane is unveiling an already humongous problem. We’re dealing with the Jones Act. We don’t vote for the president of the United States. A whole bunch of issues surface once something like a natural disaster happens.

It’s all about creating resilient communities, about creating autonomy, about having power over our food. You know, food is a really powerful tool. So how can we use food to gain independence? We don’t want to receive aid just as much as Trump doesn’t want to give it to us. But we need to grow our own food to be able to get out of this.

Vegetables canned by the Queer Kitchen Brigade in Brooklyn wait to be delivered to farmers in Puerto Rico.Tara Rodríguez Besosa

Q. Other than the warming-worsened hurricane, how have farmers in Puerto Rico felt the impacts of climate change?

A. We’re an island, so the whole coast of Puerto Rico has definitely been impacted by climate change. If we’re talking about food, the seasons have completely changed. A lot of farmers are finding it very drastic, the changes in atmosphere and climate.

And this is not going to be the last hurricane, right? We just got hit by one hurricane, and then completely destroyed by another one two weeks later.

Q. Tell me about your restaurant.

A. It wasn’t profitable, but it was great! The best ingredients ever!

It was an experiment. I was 26 years old and super-frustrated that restaurants weren’t supporting farmers in the way that I thought that they could. Our kitchen started as a way to prove that you could have a restaurant that used only local, sustainable produce.

But the restaurant was completely flooded during the hurricane and then it got broken into a few times. The restaurant right now is on pause. We decided, let’s focus now on getting these farms back on track.

A community garden that worked with the restaurant was wiped out by Irma and Maria.Tara Rodríguez Besosa

Q. One farmer I spoke with mentioned the idea that local, organic farms in Puerto Rico could be “hubs of resilience” for communities going forward.

A. They already are, to be honest.

One of our proposals is to start these small community food hubs all along the island, so different farmers can have access to a walk-in cooler with a place where they can sell their food, with a community kitchen that can cook that food and then reach out to the community.

That’s part of a more elaborate plan. Because again, we’re still dealing with a really immediate emergency situation. A whole bunch of deaths have been going on because people are drinking contaminated water. People in the middle of the mountain towns don’t have access to food. A lot of my farmers can’t get out of their homes. We’re trying to get chainsaws through so that people can move trees away. In Puerto Rico in general right now, people are doing it themselves with very little means and very little food.

Q. How are you doing, given everything you’re doing and what’s going on?

A. I’m getting hundreds of emails a day. We’re receiving donations, coordinating fundraising events, coordinating groups of people to go see farms. We’re emotionally drained.

If you work with sustainable food, one of the major things is: “Why do we feed each other?” We feed ourselves and we feed each other this food because it nourishes us and it makes us happy. So how do we give farmers the kind of attention that right now they need? And how do we nourish them during a time when they are doing more physical labor than before?

It’s a long way ahead. Just imagine that a match was dropped over Puerto Rico and it just went poof! all over the place. To have something like this happen really shakes you up.

From: 

Hurricane Maria crushed Puerto Rico farms. This activist wants to grow resilience through food.

Posted in alo, Anchor, FF, G & F, GE, ONA, organic, solar, Uncategorized | Tagged , , , , , , , , , , | Comments Off on Hurricane Maria crushed Puerto Rico farms. This activist wants to grow resilience through food.

9 Mistakes to Avoid When Planting a New Vegetable Garden

Growing your own vegetables is an excellent way to have an abundance of fresh, organic produce right outside your door. But it can take some effort to reach that point.

Whether you?re just starting your growing season, or troubleshooting an existing garden, avoiding the following mistakes will help get your garden on the right path to a successful harvest.

Mistake #1: Improper watering.

Water is important for your vegetable plants to flourish and develop your crop. But too much or too little water can be fatal.

A general rule is to give your veggies 1 inch of water per week. You can measure how much they?re getting by putting a rain gauge or a bucket in your veggie patch.

Although, this rule doesn?t take into account your local soil and climatic conditions. Check these guidelines to figure out how much water your plants actually need.

Mistake #2: Putting plants in the wrong place.

The amount of sun or shade on your veggie plants can make a big difference in their health.

But if you have limited space, it can be tempting to try and fit plants in wherever you can, regardless of how much sun they?re getting. Plants like lettuce and cabbages will be fine in those shady corners of your garden. Whereas, plants like tomatoes and squash will suffer.

Read the seed packages or labels of your vegetable seedlings to find out how much sun they need. And if you don?t have a good place for a certain variety, move on and find one that will thrive in the space you have.

Mistake #3: Choosing the wrong plants for your climate zone.

Most seed packages or plant labels will tell you what are called the days to maturity, or how long it takes to grow from a seedling to a mature vegetable crop.

This is an important number because many lower hardiness zones have a limited number of frost-free days for vegetables to grow. Longer-season vegetables, such as sweet potatoes or tomatoes, might not have enough time to mature before frost hits.

The United States Department of Agriculture has an excellent interactive tool to find out your local hardiness zone. Then you can look up the typical number of frost-free days for your hardiness zone.

Mistake #4: Waiting too long to weed.

It can be easy to put off mundane tasks like weeding, but this is one of the most important things you can do to support your veggies. Weeds left to get too big compete with your vegetable plants for water, nutrients and sunshine.

It?s best to pull out or lightly till weed seedlings as soon as you see them. You can either add them to your compost pile or leave them on the soil surface as a mulch.

Mistake #5: Ignoring your soil.

Vegetables get their nutrients directly from the soil. Adding organic matter is the best way to create healthy, fertile soil. It also improves the texture of soil and makes it easier to work with.

Mix some organic matter into your soil before you plant anything. You can buy commercially prepared bags of compost to mix in, or make your own compost.

You can also add organic mulches on top of your soil, such as grass clippings, shredded leaves or a living groundcover. These will provide ongoing nutrients as they break down over time.

Related: Which Type of Mulch is Best for Your Garden?

Mistake #6: Not rotating crops.

Certain vegetable diseases live in the soil, such as mosaic viruses. These viruses often specialize in one type of vegetable, such as cucumbers or beans. One of the best ways to rid your soil of a mosaic virus is to rotate your crops. If the virus doesn?t have a host plant for a few years, it will often die out.

Also, every vegetable needs different types of nutrients. Growing one vegetable in the same spot every year will deplete the area of the same nutrients. Whereas, rotating your crops will give all your veggies an opportunity to get the nutrients they need.

Karen?s Garden Tips has a good overview of how to rotate your vegetable crops.

Mistake #7: Spacing plants improperly.

Mature vegetable plants should gently touch each other and leave no soil visible. This helps retain moisture in the soil while giving the vegetables enough space to develop.

Vegetables planted too close together may have poor yields and an increased risk of pests and diseases because of reduced air circulation. On the other hand, wide spacing between plants can leave too much exposed soil, which increases evaporation and watering needs as well as potential sun scald.

To avoid these issues, refer to your seed packages or plant labels for their recommended spacing.

Mistake #8: Planting at the wrong time.

Deciding when to plant your seedlings or seeds can be challenging.

When you plant seedlings outside in the spring, you need to wait until the frost risk has passed, but not so long that your seedlings start to outgrow their pots. And if you grow your own seedlings from seed, you often need to start them months before your last frost date.

Directly planting seeds in your garden is also finicky. If they go into the ground too early, they could get hit by frost when they sprout. But planting them too late may not leave enough time for the vegetables to mature before harvest.

This is another area where finding out the days to maturity is helpful.

Mistake #9: Planting the wrong amount.

Overproduction or underproduction of vegetables are problems even well-seasoned gardeners often face.

In the planting frenzy of spring, it?s easy to plant what seems like just a bit extra to make sure you have enough. Those few extra plants can produce way more than you expected, which only benefits your friends and neighbors as they receive your excess veggies.

Planting conservatively can also backfire if you lose the few plants you started to pests. To prevent this, keep in mind your final use for your vegetables. Are you planning on preserving them for winter, or simply using them fresh? This can help you decide exactly the right amount to grow.

And if you don?t like a certain vegetable, any amount is too much. Vegetables like zucchini are often recommended for new gardeners because they?re easy to grow. But if you don?t like zucchini, it?s alright to say no.

Related
Do You Have to Stake or Cage Tomatoes?
Do Marigolds Really Repel Garden Pests?
12 Ways to Get Rid of Aggressive Weeds Without Resorting to Roundup

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

View original: 

9 Mistakes to Avoid When Planting a New Vegetable Garden

Posted in Dolphin, FF, GE, LAI, LG, Omega, ONA, organic, PUR, Sprout, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on 9 Mistakes to Avoid When Planting a New Vegetable Garden

“He Killed a Man by Shooting the Man in the Back Cold-Bloodedly. The Country Isn’t Going to Bow Down.”

Mother Jones

Walter Scott in his Coast Guard days Courtesy of the Scott family

By now, you’ve probably heard that former North Charleston, South Carolina, police officer Michael Slager pleaded guilty on Tuesday afternoon to federal charges of using excessive force and violating the civil rights of Walter Scott in a police shooting that became national news. The big remaining questions are why Slager did so, and how much time he is likely to spend in prison. “It’s murder, regardless of what people think,” Ed Bryant, president of the local NAACP chapter, told reporters outside the courthouse.

Only a life sentence for Slager would be just, Bryant said: “The whole world has seen that. They know what he’s done. He killed a man by shooting the man in the back cold-bloodedly. The country isn’t going to bow down to that. No way.”

Five months ago, a Charleston jury failed to reach a unanimous verdict in Slager’s murder trial—a trial I covered for Mother Jones as part of an in-depth story on the lives of the officer and his victim, the state of police training in America, and the obstacles to convicting cops for the questionable shootings we see so often in the headlines. Here’s a scene from the Slager-Scott confrontation:

The officer returned to his cruiser intending to run Scott’s license through an FBI database, standard procedure. Scott stepped out of his vehicle and then climbed back in when Slager, sitting in his squad car, instructed him to do so. But moments later, Scott got out a second time and ran toward an open field, the site of an abandoned trailer park, and onto a painted asphalt path known locally as the Yellow Brick Road. Slager pursued on foot, warning that he was preparing to fire his stun gun: “Taser! Taser! Taser!” Scott didn’t stop, so Slager hit him with two darts.

The electricity brought Scott to his knees, but he refused to surrender. Slager then “drive-stunned” Scott—put the business end of the Taser directly on him and pulled the trigger—but could not cuff him. The men scuffled on the ground, and a winded Slager pleaded for backup. “One-five-six,” he said into his radio, calling out the badge number of the officer he knew was closest. “Step it up!”

Scott managed to break free and run away in a slow, wobbly gait. This time Slager did not give chase. He unholstered his .45-caliber Glock, took a stance, and put his left hand underneath to steady the weapon. His form was perfect, like in a training video. The only problem was that his gun was aimed at the back of a fleeing man. He squeezed off eight quick shots.

Local prosecutors in South Carolina were scheduled to retry Slager in August, but instead, as part of what is called a “global plea agreement” they agreed to drop the state charges in exchange for a guilty plea in the federal case. Slager, who will be sentenced at a later date, faces up to life in prison, but he will likely get far less. There is no mandatory minimum sentence. And, as I wrote in my prior story, the average sentence for officers convicted of murder or manslaughter over the past decade or so has been less than four years. Slager was led away after the hearing today in handcuffs. His lawyer, Andrew Savage III, said in a written statement, “We hope that Michael’s acceptance of responsibility will help the Scott family as they continue to grieve their loss.”

While reporting my story about the case, I toured the police academy where Slager was trained—for 9 weeks, as opposed to the 26 required of an NYPD officer. Inferior training was a key element of Slager’s defense. And while much of the instruction I witnessed seemed thoughtful enough, there was simply too little of it.

A report issued in March 2016 by the Police Executive Research Forum argued that misguided training—specifically, instruction that teaches officers to “draw a line in the sand” and resolve confrontations quickly—contributes directly to problematic shootings by police. Cops in training spend a median of 58 hours on firearms proficiency but just 8 hours learning de-escalation tactics to bring episodes to peaceful conclusions, according to PERF’s research. The mechanics of firing a weapon are usually taught separately from the question of when to use it.

Savage, Slager’s lawyer, had talked to prosecutors from the start about a possible deal, but they had not been able to agree on the length of a term. Although a judge will impose the sentence, Slager’s defense team and prosecutors most likely will have agreed to a sentence the government will recommend—those terms were not made clear on Tuesday. Before the deal was finalized, the government also contacted the family of Walter Scott to ascertain what penalty—if any—they would consider just. The plea deal, which you can read here, says Slager understands that the government will advocate he be sentenced under the guidelines applied to second-degree murder, the equivalent of manslaughter.

Tuesday’s plea arrangement represents a stark reversal in Slager’s account of what occurred on April 4, 2015, the day he fired eight shots at the unarmed Scott, from behind, as Scott fled. The shooting was caught on video by a bystander and viewed millions of times on the internet. Slager testified late last year that Scott was getting the better of him in a fight and he feared for his life. He told investigators initially that Scott had gained control of his Taser, though the video cast that story into grave doubt. The plea agreement states:

“The defendant used deadly force even though it was objectively unreasonable under the circumstances. The defendant acknowledges that his actions were done willfully, that he acted voluntarily and intentionally and with specific intent to do something that the law forbids.”

Philip Stinson, a criminologist at Ohio’s Bowling Green University who has done extensive research on police-involved shootings, says Slager could have decided to plead guilty for a variety of reasons. The first is that federal charges against officers who shoot and kill civilians tend to be easier to prove—though it is notoriously difficult to convict a police officer in an on-duty shooting. “His defense team may have realized the Justice Department had a good case,” Stinson says. “But it could also be that the defendant exhausted his capital in many ways, not just financial, but in terms of family considerations. He may have wanted closure.”

Slager’s lawyer took the case pro bono, and after the trial last fall said he had provided a defense that would have cost more than $1 million had he billed for it. Stinson points out that one calculation of pleading to federal rather than the state charges is the quality of the respective correctional facilities: “He may end up in a prison that is more tolerable than what would have been the case in South Carolina.”

One reason it is so difficult to convict police officers is that their jobs are, in fact, often dangerous. Police and their defense teams can effectively persuade juries that, even if they made an error in judgment, they reasonably feared for their lives. One thing that made the Slager case different—and the hung jury in the first trial so shocking to many—is that the cellphone video recorded by Feidin Santana, a 23-year-old Dominican immigrant on his way to work as a barber, seemed to show a clearly egregious act.

“I don’t get surprised by much,” said criminologist Philip Stinson, “but that video took my breath away.”

Slager was not under imminent threat. After the shooting, he appeared to plant evidence by retreating to where the scuffle had taken place to retrieve his Taser and then placing it beside Scott’s prone body. Slager described a different sequence of events in the hours after the shooting, but more recently he has testified that he has no memory at all of those interviews with investigators.

His memory loss could be viewed as a calculated strategy. Or, alternatively, as an indication of a defendant who was not in the best of mental states to withstand a new trial and, as he did in the state court, testify on his own behalf.

Original source: 

“He Killed a Man by Shooting the Man in the Back Cold-Bloodedly. The Country Isn’t Going to Bow Down.”

Posted in FF, GE, Jason, LG, ONA, PUR, Radius, Sterling, Uncategorized, Venta | Tagged , , , , , , , | Comments Off on “He Killed a Man by Shooting the Man in the Back Cold-Bloodedly. The Country Isn’t Going to Bow Down.”

You can expect Neil Gorsuch to be bad news for the environment.

Catherine Flowers has been an environmental justice fighter for as long as she can remember. “I grew up an Alabama country girl,” she says, “so I was part of the environmental movement before I even knew what it was. The natural world was my world.”

In 2001, raw sewage leaked into the yards of poor residents in Lowndes County, Alabama, because they had no access to municipal sewer systems. Local government added insult to injury by threatening 37 families with eviction or arrest because they couldn’t afford septic systems. Flowers, who is from Lowndes County, fought back: She negotiated with state government, including then-Alabama Senator Jeff Sessions, to end unfair enforcement policies, and she enlisted the Environmental Protection Agency’s help to fund septic systems. The effort earned her the nickname “The Erin Brockovich of Sewage.”

Flowers was continuing the long tradition of residents fighting for justice in Lowndes County, an epicenter for the civil rights movement. “My own parents had a rich legacy of fighting for civil rights, which to this day informs my work,” she says. “Even today, people share stories about my parents’ acts of kindness or help, and I feel it’s my duty to carry on their work.”

Years later, untreated and leaking sewage remains a persistent problem in much of Alabama. Flowers advocates for sanitation and environmental rights through the organization she founded, the Alabama Center for Rural Enterprise Community Development Corporation (ACRE, for short). She’s working with the EPA and other federal agencies to design affordable septic systems that will one day eliminate the developing-world conditions that Flowers calls Alabama’s “dirty secret.”

Former Vice President Al Gore counts himself as a big fan of Flowers’ work, calling her “a firm advocate for the poor, who recognizes that the climate crisis disproportionately affects the least wealthy and powerful among us.” Flowers says a soon-to-be-published study, based on evidence she helped collect, suggests that tropical parasites are emerging in Alabama due to poverty, poor sanitation, and climate change. “Our residents can have a bigger voice,” she said, “if the media began reporting how climate change is affecting people living in poor rural communities in 2017.” Assignment editors, pay attention.


Meet all the fixers on this year’s Grist 50.

See the original post:  

You can expect Neil Gorsuch to be bad news for the environment.

Posted in alo, Anchor, Everyone, FF, G & F, GE, ONA, Ringer, solar, solar panels, solar power, The Atlantic, Ultima, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on You can expect Neil Gorsuch to be bad news for the environment.

A coal company just abandoned plans to ruin a river and a bunch of people’s lives in Alaska.

Catherine Flowers has been an environmental justice fighter for as long as she can remember. “I grew up an Alabama country girl,” she says, “so I was part of the environmental movement before I even knew what it was. The natural world was my world.”

In 2001, raw sewage leaked into the yards of poor residents in Lowndes County, Alabama, because they had no access to municipal sewer systems. Local government added insult to injury by threatening 37 families with eviction or arrest because they couldn’t afford septic systems. Flowers, who is from Lowndes County, fought back: She negotiated with state government, including then-Alabama Senator Jeff Sessions, to end unfair enforcement policies, and she enlisted the Environmental Protection Agency’s help to fund septic systems. The effort earned her the nickname “The Erin Brockovich of Sewage.”

Flowers was continuing the long tradition of residents fighting for justice in Lowndes County, an epicenter for the civil rights movement. “My own parents had a rich legacy of fighting for civil rights, which to this day informs my work,” she says. “Even today, people share stories about my parents’ acts of kindness or help, and I feel it’s my duty to carry on their work.”

Years later, untreated and leaking sewage remains a persistent problem in much of Alabama. Flowers advocates for sanitation and environmental rights through the organization she founded, the Alabama Center for Rural Enterprise Community Development Corporation (ACRE, for short). She’s working with the EPA and other federal agencies to design affordable septic systems that will one day eliminate the developing-world conditions that Flowers calls Alabama’s “dirty secret.”

Former Vice President Al Gore counts himself as a big fan of Flowers’ work, calling her “a firm advocate for the poor, who recognizes that the climate crisis disproportionately affects the least wealthy and powerful among us.” Flowers says a soon-to-be-published study, based on evidence she helped collect, suggests that tropical parasites are emerging in Alabama due to poverty, poor sanitation, and climate change. “Our residents can have a bigger voice,” she said, “if the media began reporting how climate change is affecting people living in poor rural communities in 2017.” Assignment editors, pay attention.


Meet all the fixers on this year’s Grist 50.

Continued:

A coal company just abandoned plans to ruin a river and a bunch of people’s lives in Alaska.

Posted in alo, Anchor, Everyone, FF, G & F, GE, ONA, Ringer, solar, solar panels, solar power, Ultima, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on A coal company just abandoned plans to ruin a river and a bunch of people’s lives in Alaska.

How to defuse the methane timebomb in the Arctic? Unleash the mammoths!

When Rebecca Burgess was working in villages across Asia, she saw the impacts of the clothing industry firsthand: waste, pollution, widespread health problems. But in these same communities, from Indonesia to Thailand, Burgess also saw working models of local textile production systems that didn’t harm anyone. She was inspired to build a sustainable clothing system — complete with natural dye farms, renewable energy-powered mills, and compostable clothes — back home in the United States.

The result is Fibershed, a movement to build networks of farmers, ranchers, designers, ecologists, sewers, dyers, and spinners in 54 communities around the world, mostly in North America. They are ex-coal miners growing hemp in Appalachia and workers in California’s first wool mill. In five years, Burgess plans to build complete soil-to-soil fiber systems in north-central California, south-central Colorado, and eastern Kentucky.

People have asked her, “This has already left to go overseas — you’re bringing it back? Are you sure?” She is. Mills provide solid, well-paying jobs for people “who can walk in off the street and be trained in six months,” Burgess says. “This is all about dressing human beings at the end of the day, in the most ethical way that we can, while providing jobs for our home communities and keeping farmers and ranchers on the land.”


Meet all the fixers on this year’s Grist 50.

Link: 

How to defuse the methane timebomb in the Arctic? Unleash the mammoths!

Posted in alo, Anchor, FF, G & F, GE, LAI, LG, ONA, Ringer, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on How to defuse the methane timebomb in the Arctic? Unleash the mammoths!