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Airlines propose weak, vague climate plan

Airlines propose weak, vague climate plan

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Maxene Huiyu

Powerful, but not climate friendly.

Major airlines have come up with yet another way of imposing delays upon the world.

Under international pressure to reduce greenhouse gas emissions, most members of the International Air Transport Association have agreed on a proposal for reducing their greenhouse gas emissions — but the plan lacks details, aims low, and would sit on the tarmac until 2020 or later.

Aviation is an awfully energy-intensive way of getting around; the industry accounts for an estimated 2 percent of global carbon emissions.

The European Union has wanted to require airlines that operate in its territory to join the E.U. emissions-trading system, but after the U.S. and other countries threw a tantrum, the E.U. agreed in December to hold off for one year. So airlines and other opponents of the E.U.’s plan are rushing to put together an alternative.

On Monday, most members of the airline association agreed on a system. From The Guardian:

[The airlines] said there should be a single global “market-based mechanism” — such as emissions trading — that would enable airlines to account for and offset their emissions.

But they did not agree to a global limit on greenhouse gas emissions from air travel, or set out in detail how governments should implement a market-based mechanism to cover all airlines. …

[G]reen campaigners pointed out that Monday’s IATA resolution could allow airlines simply to buy cheap carbon credits to offset their emissions, rather than make real reductions.

Carbon credits are currently at rock bottom prices because of a glut on the market, and because companies covered by the EU’s emissions trading system were awarded far more free permits than they needed.

Bill Hemmings, aviation manager at the green campaigning organisation Transport & Environment, said: “The IATA resolution represents a welcome departure from their historical position that better air traffic control, better planes and biofuels alone can solve the problem.

“However, it kicks the ball in the long grass, until after 2020, and sets out a string of unworkable conditions. It rules out the EU emissions trading scheme as a stepping stone, [and rules out] the raising of revenues and impacts on traffic volume, which are inherent to any market-based measure.”

Airlines hope their proposal will lay the groundwork for an international agreement on aviation emissions. From Reuters:

The decision is designed to offer governments a basis for negotiation after United Nations talks failed to resolve a stand-off between the European Union and a broad flank of other countries over an issue with cross-border implications.

Airlines have been racing to avert a trade war after the European Union suspended an emissions trading scheme for a year to give opponents time to agree on a global system.

So far, little progress has been made in the UN effort to craft an agreement to lower emissions from international air travel, raising doubts that a September target date can be met.

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Connecticut will label GMOs if you do too

Connecticut will label GMOs if you do too

CT Senate Democrats

Connecticut is poised to become the first state to require labeling of genetically engineered food — in theory, at least.

On Monday, the state House of Representatives passed an amended version of a labeling bill that the state Senate approved two weeks ago, and Gov. Dannel Malloy (D) has said he’ll sign it. The bipartisan bill passed unanimously in the Senate and 134-to-3 in the House, with little debate in either chamber — a major contrast to California’s contentious GMO-labeling ballot initiative that ultimately failed last year. Differences between the two states aside, it goes to show you how much more difficult passing such progressive measures becomes once corporate money and gullible voters are involved.

The Hartford Courant’s political blog reports that “Immediately after the vote, cheers could be heard outside the Hall of the House from advocates who had been pushing the labeling requirement.” The bill’s success is certainly an important victory for the GMO-labeling movement, which seems to have been motivated, not discouraged, by last year’s loss in California. Thirty-seven labeling proposals have been introduced in 21 states so far this year.

But the final version of the Connecticut bill includes quite a crucial catch: The labeling requirement won’t actually go into effect until similar legislation is passed by at least four other states, one of which borders Connecticut. Also, the labeling adopters must include Northeast states with an aggregate population of at least 20 million. So if, say, New York passed a labeling law, that would help a lot, as New York borders Connecticut and has a population of 19.5 million, which, combined with Connecticut’s 3.5 million, easily passes the population target.

This “trigger clause” is meant to allay fears that Connecticut could suffer negative economic impacts by going it alone — higher food prices and lawsuits from major food companies. Lawmakers are counting on safety in numbers, and hoping their state’s precedent will encourage others to follow suit. The Connecticut Post reports:

“Somebody has to go first and say it’s OK to do it with some kind of trigger,” [Senate Minority Leader John McKinney (R-Fairfield)] said. “This gives great momentum for advocates in Pennsylvania and New York, for example, for GMO labeling, because if they’re successful in New York we’ll probably see it along the entire East Coast.”

OK, Pennsylvania, New York, and all those other states considering GMO labeling: It’s on you now.

Claire Thompson is an editorial assistant at Grist.

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Deadly fire at Chinese poultry plant highlights industrial-ag safety concerns

Deadly fire at Chinese poultry plant highlights industrial-ag safety concerns

Brian Yap

We don’t know yet how much fire-safety equipment the factory had.

We’re still reeling from April’s garment-factory collapse in Bangladesh that killed over 1,100 people, making the 112 fatalities of a clothing-factory fire in the same country five months earlier seem tragically routine in comparison. Today’s news, then, of at least 119 deaths in a fire at a poultry plant in northeast China, not only adds another unwanted entry to this history of horror, but also shows that mortally unsafe working conditions are not limited to the apparel industry.

According to Chinese news reports cited by The New York Times, when a fire broke out inside the Baoyuanfeng Poultry Plant, “a major domestic poultry supplier,” workers rushed to the factory’s few exits only to find some of them blocked — the same safety hazard that made November’s fire in a Bangladesh factory so lethal, and that killed workers in the U.S.’s notorious Triangle Shirtwaist Factory Fire a century ago (which spurred important safety reforms in this country).

Industrial-scale ag is taking off in China thanks to a growing middle class with an appetite for meat. The Baoyuanfeng plant began operations just four years ago in Jilin Province, whose administrative city, Dehui, “has promoted itself as a base for commercial agriculture,” and claims it can produce 250 million broiler chickens a year. Last week’s announcement that Chinese meat company Shuanghui hopes to buy U.S. pork behemoth Smithfield demonstrated the global implications of a rapidly expanding Chinese meat market. This week’s tragedy shows the human consequences.

The New York Times reports:

China’s food-processing industry has grown rapidly to feed an increasingly prosperous population in the nation’s cities, and the poultry plant appeared to be one beneficiary of that growth. …

Chinese factories and mines have been troubled by work hazards during the country’s rapid economic expansion. The frequent industrial accidents have drawn criticism that officials are putting economic growth before safety.

Ironically, one of the goals — or at least one of the hoped-for side effects — of the Shuanghui-Smithfield deal is better food safety on both sides of the Pacific. Bloomberg News notes that buying Smithfield “would give Shuanghui access to more advanced production technology,” while Tom Philpott at Mother Jones points out that China’s ban on the growth additive ractopamine could be behind Smithfield’s recent decision to phase out its use of the drug.

Could the deal also lead to higher safety standards in meat-processing plants? We sure hope so.

Claire Thompson is an editorial assistant at Grist.

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Most Americans don’t give a frack about fracking

Most Americans don’t give a frack about fracking

A fucking gashole in Pennsylvania.

You might think fracking is a highly divisive, heatedly contested issue, but most Americans don’t give a damn about it either way.

The latest Climate Change in the American Mind survey found that 39 percent of respondents had never heard of fracking, while another 13 percent didn’t know whether they had heard of it.

So it’s not too much of a surprise, then, to learn that 58 percent of survey respondents held no opinion on whether fracking is a good thing or a bad thing.

Those who did have an opinion were roughly split between supporters and opponents, the survey found. Older conservative men tended to think it’s ace. Younger liberal women did not.

The survey was conducted by the Yale Project on Climate Change Communication and the George Mason University Center for Climate Change Communication, which asked 1,061 people for their views on fracking in September. Let’s take a look at the major findings in graph form:

Climate Change in the American MindClick to embiggen.

And here’s a graph on the political divide:

Climate Change in the American MindClick to embiggen.

It’s not just fracking that has Americans shrugging their shoulders. Recent survey results published by the same project revealed something similar about Keystone XL: “Fewer than half of Americans are following news about the Keystone XL pipeline; only one in five are following the issue closely; a majority of those who have heard of Keystone support building it.”

Where the hell is everybody?

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Bike culture: Not as white as you think

Bike culture: Not as white as you think

Richard Masoner / Cyclelicious

Even as it grows in popularity, cycling just can’t shake its reputation as a pastime for spandex- or skinny jean-clad white people. But a new report from the Sierra Club and the League of American Bicyclists challenges that common stereotype, spotlighting a decade of rapid growth in biking among communities of color.

From 2001 to 2009, the percentage of trips taken by bike increased by 50 percent among Latinos, and by 100 percent among African Americans — compared to only a 22-percent increase among whites. This, the report notes, is in spite of the fact that communities of color often lack the kind of infrastructure that makes biking safer, easier, and more appealing. Twenty-six percent of non-whites said they want to ride more but worry about safety (compared to only 19 percent of whites); 47 percent of non-whites said they’d ride more if they had better access to secure places to park and store their bikes (versus 32 percent of white folks).

These safety concerns aren’t unfounded: The report cites data from the Los Angeles County Bicycle Coalition indicating that neighborhoods with the largest share of people of color have lower distributions of bike facilities, and that the lowest-income neighborhoods have the most bike and pedestrian crashes. Those neighborhoods have the most to gain from an increase in cycling: The nation’s poorest families spend the biggest chunk of their income on transportation — 30 percent. The average yearly cost of owning and operating a bike is only $308, compared to $8,220 for an average car.

Simple infrastructure upgrades can have major impacts on riding habits, says the report:

In New Orleans, the installation of a bike lane on South Carrollton Street dramatically increased the number of diverse riders, including a 135% growth in youth, 115% rise in female and 51% increase in African American bicyclists.

Red, Bike & GreenA participant in a Red, Bike & Green family ride.

As traditionally underrepresented cyclists grow in number, groups supporting them are increasingly popping up and pushing for bike-friendly policy changes. The report highlights how organizations like Oakland-founded Red, Bike & Green, L.A.’s Multicultural Communities for Mobility, and Chicago’s Girls Bike Club can give marginalized cyclists a political voice and a support system, both of which are critical for increasing ridership. In Atlanta, for example, local groups rose up against the city’s failure to include Black neighborhoods in its distribution of bike lanes, and successfully petitioned planners to reconsider their designs and refocus funding. And 36 percent of people of color (compared to just 21 percent of whites) say an active riding club would encourage them to bike more.

That need for solidarity is what prompted Jenna Burton to found Red, Bike & Green:

Even in the bike-friendly Bay Area, a black cyclist was a bit of an aberration. This led Burton to start an all-black cycling group, simply because “I wanted other black people to be just as excited about bike riding as I was.”

It’s a simple goal that makes for an effective strategy. The report found African Americans twice as likely as whites to agree that they’d have a better perception of cyclists if they represented a “broader cross section of Americans, such as women, youth and people of color.”

That’s just the change we see happening. And if we want the cycling population to more closely reflect the changing demographics of this country — the women, youth, and people of color leading us into the future — it’s essential that this healthy, sustainable, and cheap transportation option become more accessible and appealing even to those who wouldn’t be caught dead in spandex.

kellan

Does this mysterious sticker represent the family vehicle of the future?

Claire Thompson is an editorial assistant at Grist.

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Zen and the art of bridge maintenance

Zen and the art of bridge maintenance

The collapse of an Interstate 5 bridge in Washington state Thursday night offered a wake-up call about the sorry state of disrepair in which we’ve left our country’s auto-centric transportation system. But all the talk about aging bridges and infrastructure drowns out a few larger questions — about how we plan to fund the massive road system we’ve built, and why, with existing roads crumbling, we keep dropping money on more.

WSDOT

No one was killed when an I-5 bridge over the Skagit River in Washington collapsed.

The bridge that collapsed in Washington was built, like many major bridges in the U.S., during the rise of the interstate highway system, circa 1955. That means it had already exceeded by several years the 50-year lifespan typical of American bridges.

Ironically, the bridge in Washington, unlike nearly 70,000 bridges across the country, wasn’t rated “structurally deficient.” It had been inspected as recently as November 2012. But after a half a century, a bridge is likely to need major upgrades of some kind, and with the average bridge in this country now 43 years old, we’re looking at a huge roster of bridges due for repairs. According to the Federal Highway Administration, as of 2009, the backlog of deficient bridges required $70.9 billion to address — and that number has likely increased since then.

So what are states doing to tackle the problem? They’re funneling money to shiny new construction projects instead, natch. According to Transportation for America, a national coalition for transportation policy reform:

In recent years, most transportation agencies have delayed needed repairs and maintenance while focusing their energy on new construction. In 2008, all states combined spent more than $18 billion, or 30 percent of the federal transportation funds they received, to build new roads or add capacity to existing roads. In that same year, states spent $8.1 billion of federal funds on repair and rehabilitation of bridges, or about 13 percent of total funds. States currently have the ability to “flex” or transfer out up to 50 percent of their bridge repair money into other projects or programs. [emphasis theirs]

“The new stuff, the ribbon-cutting, always competes with maintenance,” says David Goldberg, communications director at Transportation for America, noting that Washington state’s most recent transportation package allocated surprisingly little money to repair and replace existing structures.

“Some [new] projects have merit and are important for economic development,” Goldberg adds. “But a lot of them have strong political backing. [Departments of Transportation] across the country know that bridges [like the one in Washington] need to be replaced [eventually]. But are they going to spend the money to replace a bridge that is still technically OK when they’re being tapped on the shoulder by politicians saying, ‘Hey, we really want you to spend the money on this shiny new mega-project?’”

Politicians advocating for such mega-projects get to throw around the magic word — jobs. But Transportation for America reports that “Repair work on roads and bridges generates 16 percent more jobs than construction of new bridges and roads,” and that over 25 years, deferring maintenance can end up costing three times as much as preventive repairs. And with public transit ridership at record highs despite constant fare hikes and service cuts, does pouring money into increased road capacity really make sense?

Larry Hanley, international president of the Amalgamated Transit Union, doesn’t think so. “There’s no better example of being penny-wise and pound-foolish than the way Congress is refusing to adequately fund our transportation infrastructure,” he said in a statement. “Their legislative intransigence will lead to much greater expense down the road when too many people find it impossible to get to work or to shop, or to do any one of the many things people do that keep our economy moving.”

As Goldberg puts it: “If [a new project] shaves two minutes off a typical commute, and probably only for 10 years, is this a worthwhile project? With dwindling resources, it becomes more and more important to really prioritize. We need to make sure we’re doing key repairs first.”

Why are resources dwindling? I’ll let Grist’s Greg Hanscom explain:

In the past, much of the transportation system has been paid for using federal and state gas taxes … But cars are becoming more efficient, meaning we’re burning less fuel and paying less in gas taxes, and while the cost of maintaining our roads has risen steadily, the federal gas tax [rate] has remained the same since 1993. To make matters worse, thanks to a drowsy economy, Americans are driving less and buying less stuff that needs to be shipped cross-country.

Gas taxes go into the Highway Trust Fund, which is quickly running dry, despite emergency refills from the general fund. Governing magazine reports that Congress would have to either cut transportation funding by 92 percent (!) or raise the gas tax by at least 50 percent in order to save the fund.

Raising the gas tax is a politically touchy subject, especially when gas prices are already high. But a report from last year found that 58 percent of Americans would support a 10-cent increase in the gas tax, if they knew it would go toward maintenance of existing roads and highways. Incidents like this latest bridge collapse — to say nothing of the tragic 2007 collapse of a Minneapolis bridge that killed 13 people — could certainly bolster that support.

Goldberg predicts a gas-tax hike could be a feasible short-term solution to bolster the fund’s revenue. But, he said, “we need to be looking longer-term and planning for a transition to other sources. … so that [the fund] incorporates other sources of energy that fuel the next generation of vehicles.”

Goldberg also argues we need a “true comprehensive transportation trust fund, not just a highway trust fund,” and I would agree. Our transportation policy ought to look beyond cars and roads and consider all the diverse and creative ways in which we’re now getting around. And with more money directed to public transit, rail, and bike and pedestrian infrastructure, we wouldn’t be so dependent on ever-growing roads in the first place.

Claire Thompson is an editorial assistant at Grist.

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Arctic base evacuated as ice dissolves beneath researchers’ feet

Arctic base evacuated as ice dissolves beneath researchers’ feet

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Though it carries major supervillain cred, placing a scientific research station atop an Arctic ice floe in an era of global warming is a dicey proposition — even for the Russians.

North Pole 40, a Russian science station that monitors pollution and conducts meteorological research, began operating in October on an Arctic ice floe. The Russians have been deploying research stations to drifting ice floes for more than 70 years, and North Pole 40 is their 40th such station.

But they don’t make ice floes like they used to. After just seven months of research, the ice floe that supports North Pole 40 started disintegrating. So Russia is scrambling an ice breaker out to the site to relocate the station and rescue the 16 scientists aboard.

From the AFP, via The Australian:

“The ice floe has crumbled into six pieces,” said Arkady Soshnikov, spokesman for the Arctic and Antarctic Research Institute.

“The people are not at risk but it is not possible to work in these conditions. The ice may disintegrate so a decision has been taken to evacuate” the station, he told AFP.

The station was located at 81 degrees North and 135 degrees West as of early morning on Wednesday. …

The UN weather agency said this month the Arctic’s sea ice melted at a record pace in 2012, the ninth-hottest year on record.

Vladimir Sokolov, who oversees the floating station at the Saint Petersburg-based Arctic and Antarctic Research Institute, said the ice was disintegrating due to climate change.

“This has made the Arctic research significantly harder – the ice has become thinner and the weather conditions more difficult,” he told AFP.

The BBC reports that the research station will be relocated to Bolshevik Island, which is composed of solid ground covered with glaciers. (Borrowed time at best, since those are also melting quickly.)

With the Arctic expected to become ice-free during future summers, we’re certainly in the waning days for Russian ice-floe research stations — bad news for Russian scientists (and James Bond).

John Upton is a science fan and green news boffin who

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Chemical creep: Farmers return to pesticides as GMO corn loses bug resistance

Chemical creep: Farmers return to pesticides as GMO corn loses bug resistance

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Monsanto’s Bt corn was supposed to reduce pesticide use. The Environmental Protection Agency said as much when the corn, which is genetically modified to resist the crop-ravaging rootworm, debuted in 2003. Sure enough, as more farmers sowed their fields with Bt corn, fewer of them needed to spray pesticides to protect their crops. The share of U.S. corn acreage treated with insecticides fell from 25 percent in 2005 to 9 percent in 2010.

But now, Bt corn has become, basically, too successful: Rootworms are starting to develop immunity to this prevalent crop, driving farmers to return to insecticide use. The Wall Street Journal reports:

Syngenta, one of the world’s largest pesticide makers, reported that sales of its major soil insecticide for corn, which is applied at planting time, more than doubled in 2012. Chief Financial Officer John Ramsay attributed the growth to “increased grower awareness” of rootworm resistance in the U.S. Insecticide sales in the first quarter climbed 5% to $480 million.

The frustrating part is that rootworms’ resistance to the Bt corn gene was entirely predictable — so predictable that some companies seized it as a financial opportunity:

American Vanguard bought a series of insecticide companies and technologies during the past decade, betting that insecticide demand would return as Bt corn started losing its effectiveness. In the past couple of years, that wager has paid off.

The Newport Beach, Calif., company reported that its soil-insecticide revenue jumped 50% in 2012, and company earnings climbed 70% as its stock price doubled. Its insecticide sales rose 41% in the first quarter to $79 million, with gains driven by corn insecticide.

Scientists say that so far, rootworms have only developed resistance to seeds engineered to include just one rootworm trait, and Monsanto says it plans to phase out that seed and replace it with a multiple-trait variety. But the EPA cautions that rootworms resistant to the first seed are more likely to develop resistance to other traits, too. And although Monsanto recommends crop rotation to “break the rootworm cycle,” historically high corn prices are driving more farmers to plant corn every year — and that has also increased the presence of other pests besides rootworm.

So let’s set aside, for the moment, the repetitious debates between pro- and anti-GMO contingents, and consider this simple fact: Bt corn’s success lasted all of seven or eight years before rootworm resistance popped up. The same cycle could easily repeat itself with other rootworm traits or with other pests altogether.

GMOs are supposed to make farmers’ volatile business a little more secure. But when their failure is so predictable that corporations like Vanguard can profitably bet on it, who’s really coming out on top?

Claire Thompson is an editorial assistant at Grist.

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Connecticut Senate passes GMO-labeling bill

Connecticut Senate passes GMO-labeling bill

Shutterstock

Is this corn genetically modified? Connecticut lawmakers think you have the right to know.

Does your mouth water at the thought of corn that’s engineered to produce a poison that kills insects? If not, Connecticut might be the place for you.

The state’s Senate on Tuesday overwhelmingly passed legislation that would require food manufacturers to label products that contain genetically engineered ingredients such as GM corn. The bill sailed through on a 35-1 vote, and now moves to the state House.

From the Connecticut Post:

Speaker of the House J. Brendan Sharkey [D] wants to support legislation that would require the labeling of products that contain genetically modified organisms.

But he’s not sure whether the House will approve the version approved in the state Senate late Tuesday night that would depend on three nearby states to approve similar legislation by July of 2015.

Sharkey, in an interview near the House podium around the time the Senate was approving the bill, said his majority caucus met behind closed doors earlier in the day to discuss the controversial measure.

“The caucus confirmed my own sense that obviously we want to do something,” Sharkey said. “My concern all along has been the question of whether Connecticut should put itself out on its own, requiring this labeling and whether that puts us at an economic disadvantage being the first and only state to do this.”

Unlike 64 other countries, the U.S. lacks any labeling laws for GMO food (though Americans who want to avoid it could do so by buying certified organics). Some countries outright ban GMOs — officials in Hungary just burned 1,000 acres of Monsanto’s genetically engineered corn after new crop-testing regulations led to its discovery.

So lawmakers in Connecticut, Vermont, and elsewhere are trying to take matters into their own hands, pushing forward with state-level labeling legislation. Bills in both of those New England states are cautious, setting long timeframes for the start of a ban and including caveats based on whether other states adopt similar laws. That caution is a response to fears of lawsuits from the powerful food and ag industry, which opposes GMO labeling.

From the Hartford Courant:

“I’m concerned about our state going out on its own on this and the potential economic disadvantage that could cause,” House Speaker Brendan Sharkey said. “I would like to see us be part of a compact with some other states, which would hopefully include one of the bigger states such as New York.” …

Even if the bill passes the House and is signed into law by Gov. Dannel P. Malloy [D], it would not take effect until at least three other states pass similar legislation. GMO labeling legislation is pending in more than a dozen states.

The Center for Food Safety reports that legislation in Maine is also moving forward:

In addition to the Connecticut victory, [on Tuesday] Maine’s GE food labeling bill passed through the state’s Agriculture Committee — a major hurdle — which voted 8-5 in favor of their labeling bill. The bill passed the state Assembly earlier this month.

“Both of these victorious votes show the power of the voice of consumers, who through their vocal and powerful demand for GE food labeling, are finally getting their state lawmakers to listen and take action,” said Rebecca Spector, west coast director of Center for Food Safety.

All of this action has some Monsanto backers nervous. Rep. Steve King (R-Iowa) recently inserted an amendment into the Farm Bill that would forbid states from requiring labels on GMO foods.

John Upton is a science fan and green news boffin who

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Connecticut Senate passes GMO-labeling bill

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Take a photo of a glacier — it’ll last longer

Take a photo of a glacier — it’ll last longer

ShutterstockGlaciers, such as this one in Argentina, are melting and releasing their reserves of water.

Farewell, great lakes of ice and frozen rivers.

Scientists used satellite images and gravity measurements to peer more closely than ever before at the torturous drip-drip-drip from the world’s glaciers. What they discovered is not really much of a surprise: Ice Age glaciers have been methodically chiseled away by the warming effects of fossil fuel burning.

Global warming and black carbon are working fast: Glaciers outside of the Greenland and Antarctic ice sheets are collectively losing an estimated 571 trillion pounds worth of ice annually, the researchers reported in a paper published Thursday in the journal Science.

Glaciers? Icesheets? Potatoes, potatoes, you say. Here’s the difference: The world’s ice sheets cover vast swaths in Greenland and Antarctica. Meanwhile, glaciers are rivers and lakes of slow-moving ice. You can find them at high altitudes in alpine regions around the world, and you’ll find them in lower elevations (including on and around ice sheets) as you approach the poles.

Although these glaciers contain just 1 percent of land ice reserves, they contribute about as much to the rising seas as the major stores of ice. The individual contributions of glaciers to the rising seas may be relatively small, but the cumulative impacts of their melts are substantial.

The researchers concluded that melting glaciers are causing the oceans to surge by 0.03 inches yearly, which works out to 30 percent of the total annual rise in recorded sea levels.

From a press release by NASA, which provided the data to the researchers from its Ice, Cloud, and Land Elevation Satellite (ICESat) and Gravity Recovery and Climate Experiment (GRACE):

Current estimates predict all the glaciers in the world contain enough water to raise sea level by as much as 24 inches (about 60 centimeters). In comparison, the entire Greenland ice sheet has the potential to contribute about 20 feet (about 6 meters) to sea level rise and the Antarctic ice sheet just less than 200 feet (about 60 meters).

“Because the global glacier ice mass is relatively small in comparison with the huge ice sheets covering Greenland and Antarctica, people tend to not worry about it,” said study co-author Tad Pfeffer, a glaciologist at the University of Colorado in Boulder. “But it’s like a little bucket with a huge hole in the bottom: it may not last for very long, just a century or two, but while there’s ice in those glaciers, it’s a major contributor to sea level rise.”

The largest glacial losses during the study period from 2003 to 2009 were recorded from Arctic Canada, Alaska, coastal Greenland, the southern Andes, and high-mountain Asia. That’s pretty much all the major glacial regions, the exception being in Antarctica, where loss was minor.

So, there’s some good news for Antarcticans: Glacial melt is not as bad there as everywhere else.

John Upton is a science fan and green news boffin who

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Take a photo of a glacier — it’ll last longer

Posted in Anchor, FF, G & F, GE, LG, ONA, Uncategorized | Tagged , , , , , , , , , | Comments Off on Take a photo of a glacier — it’ll last longer