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Scott Pruitt just got debunked by climate scientists.

A report on the employment practices of green groups finds that the sector, despite its socially progressive reputation, is still overwhelmingly the bastion of white men.

According to the study, released by Green 2.0, roughly 3 out of 10 people at environmental organizations are people of color, but at the senior staff level, the figure drops closer to 1 out of 10. And at all levels, from full-time employees to board members, men make up three-quarters or more of NGO staffs.

Click to embiggen.Green 2.0

The new report, titled “Beyond Diversity: A Roadmap to Building an Inclusive Organization,” relied on more than 85 interviews of executives and HR reps and recruiters at environmental organizations.

Representatives of NGOs and foundations largely agreed on the benefits of having a more diverse workforce, from the added perspectives in addressing environmental problems to a deeper focus on environmental justice to allowing the movement to engage a wider audience.

The most worrisome finding is that fewer than 40 percent of environmental groups even had diversity plans in place to ensure they’re more inclusive. According to the report, “Research shows that diversity plans increases the odds of black men in management positions significantly.”

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Scott Pruitt just got debunked by climate scientists.

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Congress is not happy about Trump’s budget taking away environmental protections.

A lot of climate hawks spent late 2016 and early 2017 in reassessment or mourning. Meanwhile, Anthony Torres was busy channeling his fellow engaged millennials into direct action, including coordinated sit-ins at the offices of New York’s Chuck Schumer, the new Senate Minority Leader, and Sen. Tom Carper of Delaware. The message: Do not play ball with the polluter-in-chief.

The son of a Nicaraguan immigrant father and a working-class New Yorker mother, Torres grew up with sea-level rise on his Long Island doorstep, and he understands how poverty, climate, and other social challenges are all knitted together. He’s proven especially adept at rallying peers to his side, both in an official capacity at the Sierra Club (where he helped coordinate communications and direct actions that aided in a defeat of the Trans-Pacific Partnership) and in extracurricular work with groups like #AllOfUs, a progressive collective aimed at organizing young people around threatened communities.

His advice on connecting different constituencies: “Activists need to create a story that is accessible to people who are not necessarily in our movements but who are in need of a bold and inspiring vision,” Torres says. “To me, it’s telling a story of America that intersects with race, gender, and class” and turning what might seem like differences into “a weapon in our arsenal that creates an America that never has happened before — a country for all of us.”


Meet all the fixers on this year’s Grist 50.

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Congress is not happy about Trump’s budget taking away environmental protections.

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There’s already been a leak on the Dakota Access Pipeline.

“There is such a thing as being too late,” he told an audience at a food summit in Milan, Italy. “When it comes to climate change, the hour is almost upon us.”

The global problems of climate change, poverty, and obesity create an imperative for agricultural innovation, Obama said. This was no small-is-beautiful, back-to-the-land, beauty-of-a-single-carrot speech. Instead, Obama argued for sweeping technological progress.

“The path to the sustainable food future will require unleashing the creative power of our best scientists, and engineers, and entrepreneurs,” he said.

In an onstage conversation with his former food czar, Sam Kass, Obama said people in richer countries should also waste less food and eat less meat. But we can’t rely on getting people to change their habits, Obama said. “No matter what, we are going to see an increase in meat consumption, just by virtue of more Indians, Chinese, Vietnamese, and others moving into middle-income territory,” he said.

The goal, then, is to produce food, including meat, more efficiently.

To put it less Obama-like: Unleash the scientists! Free the entrepreneurs!

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There’s already been a leak on the Dakota Access Pipeline.

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Obama says we’ll have to speed up innovation to avoid eating our way to climate catastrophe.

“There is such a thing as being too late,” he told an audience at a food summit in Milan, Italy. “When it comes to climate change, the hour is almost upon us.”

The global problems of climate change, poverty, and obesity create an imperative for agricultural innovation, Obama said. This was no small-is-beautiful, back-to-the-land, beauty-of-a-single-carrot speech. Instead, Obama argued for sweeping technological progress.

“The path to the sustainable food future will require unleashing the creative power of our best scientists, and engineers, and entrepreneurs,” he said.

In an onstage conversation with his former food czar, Sam Kass, Obama said people in richer countries should also waste less food and eat less meat. But we can’t rely on getting people to change their habits, Obama said. “No matter what, we are going to see an increase in meat consumption, just by virtue of more Indians, Chinese, Vietnamese, and others moving into middle-income territory,” he said.

The goal, then, is to produce food, including meat, more efficiently.

To put it less Obama-like: Unleash the scientists! Free the entrepreneurs!

Excerpt from:

Obama says we’ll have to speed up innovation to avoid eating our way to climate catastrophe.

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Who’s begging Trump to stick with Paris? Ivanka and Exxon, for starters.

While running for the presidency, Donald Trump disparaged the Paris climate agreement as “one more bad trade deal” he would “cancel” once elected. But more than 100 days into his presidential term, Trump and his staff are still quibbling over whether to take the plunge. Many close to Trump — his daughter Ivanka and fossil fuel companies, for example — have pled for the country to stick with it.

So what’s an unsure president to do? Keep putting off the decision, apparently. On Tuesday, the administration postponed a scheduled meeting on the matter and pushed back the time frame on a verdict.

Some coal companies, along with advisers like Steve Bannon, have asked Trump to kick the Paris deal to the curb. But support for the pact comes from a broad set of groups, and it includes some surprises:

1. Huge fossil fuel companies

The country’s top oil, gas, and coal producers are standing up for Paris: Chevron, ExxonMobil, BP, and Royal Dutch ShellCloud Peak Energy Inc., Arch Coal, and Peabody Energy Corp.

2. Jivanka

Ivanka Trump and her husband, Jared Kushner — a top Trump adviser — are apparently pulling for the agreement behind the scenes. Based on the tug-of-war still underway, their sway may not be all it’s cracked up to be. (We’re waiting for the SNL parody on this one.)

3. Republican and Democratic politicians

Representatives from both parties have urged Trump to stay in the deal, including nine GOP reps who advised Trump stay in the pact but loosen U.S. commitments.

Twelve governors (all from blue states, mind you) wrote to the President last week, calling for global action on climate. Californian politicians are even considering whether the state could sign onto the agreement if the U.S. pulls out.

4. Techbros and big business

In full-page ads in some of the nation’s biggest newspapers, Apple, Adobe, Microsoft, Google, Facebook, and other major companies asked Trump to consider the business risk presented by climate change. As tech-savvy countries like China and India forge ahead on climate action, businesses are worried the U.S. could lose its competitive edge if Paris progress stalls.

General Mills, DuPont, Unilever, and Walmart got in on the full-page ad, too. Even Tiffany & Co. defended the agreement on Facebook (much to the chagrin of some fans who would prefer the company “stick to creating beautiful, albeit ridiculously marked-up, jewelry”).

5. Environmentalists

Surprise! Green groups of all sizes are lobbying for Trump to reconsider his promise to “cancel” the agreement.

6. Lobbyists

In an interview with NPR, energy lobbyist Scott Segal took the same tack as Secretary of State Rex Tillerson and said the U.S. should remain in the Paris Agreement to maintain better diplomatic relations. “The President is in a good position to exercise tremendous leverage from the United States to negotiate a better deal,” Segal told NPR.

7. Farmers

The National Farmers Union, an organization representing almost 200,000 farmers, ranchers, and fishermen, sent a letter to Trump in mid-April outlining the impacts of drought, flooding, and wildfires on agriculture.

Some environmental actions, like methane regulations on livestock, might be a challenge for farmers. But the union’s president, Roger Johnson, wrote that keeping the Paris commitments would “benefit rural economies and make American agriculture more resilient to extreme weather.”

8. Condoleezza Rice

The Wall Street Journal reports that Rice, who served as Secretary of State under George W. Bush, cautioned Trump about the “diplomatic backlash” that would occur if he bowed out.

9. Veterans

A group of former military officers sent letters to Tillerson and Defense Secretary James Mattis imploring them to continue support for the agreement. The veterans cited concerns about national security and humanitarian disasters, such as dramatic flooding, pandemics, and increased risk of conflict.

10. The rest of the world (literally)

At the Bonn talks, where delegates from countries around the world are sorting out the rules on Paris, people are pretty peeved at Trump. China — which has newly donned the position of climate leader — implied the U.S. could expect more bad deals in its future if Trump pulls out. Emmanuel Macron, president-elect of France, reportedly told Trump he would defend the agreement during their first phone call.

The only other countries not in the agreement are Nicaragua and Syria. According to leaders across the globe, turning its back on Paris would put the U.S. in a very sticky diplomatic situation.

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Who’s begging Trump to stick with Paris? Ivanka and Exxon, for starters.

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Some methane emissions could actually slow climate change.

Sustainable development projects sound nice on paper, but they often overlook the communities most in need of a revamp. Erick Rodriguez, a native of California, has brought a background in urban design and a knack for community engagement to the city of Cleveland. He’s specifically focused on underserved neighborhoods like Kinsman, where 51 percent of residents live in poverty and 96 percent of residents are black.

Through the Rose Architectural Fellowship, a program that pairs young designers and community developers, Rodriguez has helped neighborhoods focus on tenets of sustainability, like food access. The company he works for, Burten, Bell, Carr Development, has launched a teaching kitchen, a mobile market program that distributes fresh fruit and vegetables, and an urban farming initiative — all in Kinsman.

Rodriguez also works with residents in the Climate Ambassadors program, which offers grants and workshops to community members who want to lead their own development projects. Rodriguez says his efforts are designed to connect people back to the land where they live, even as the planet changes. “Especially within communities of color, we’ve been taken away from our relationship to the earth,” he says.

Next up for Rodriguez: a recycled water project at Burten, Bell, Carr’s office building and a small-business incubator called the Box Spot, which will be housed in recycled shipping containers.


Meet all the fixers on this year’s Grist 50.

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Some methane emissions could actually slow climate change.

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Chicago just posted all the climate data deleted by Trump’s EPA.

It’s not often you meet someone who doubles as a mathematician and a professional chef. But Hari Pulapaka, a tenured professor and four-time James Beard Award semifinalist, says his careers are a natural pair; they both demand problem-solving and a lot of creativity. Now, he’s tapping those skills to tackle a big issue in the food industry: waste.

Pulapaka was raised in a family of five kids, in working class Bombay, India. They ate modestly and didn’t throw much away — just banana peels and the occasional potato skin. But in American culinary school, almost half the food was tossed out, he says. “It blew my mind.”

Now at the helm of Cress restaurant in DeLand, Florida, Pulapaka is setting a better example. In the last four years, he and his wife have cut down a huge amount of food waste: about 16,000 pounds, he says. They’ve done it by engaging their community. Every week, a local farmer swings by to pick up Cress’s food scraps for pig and chicken feed, as well as compost. That same farmer then sells vegetables at the local farmer’s market, grown in — yup, you guessed it — Pulapaka’s compost. Pulapaka also recycles his cooking oil and uses every part of his vegetables and fish. Stuff that other restaurants throw out, like veggie tops, pop up in Cress’s pestos, chutneys, salsa verdes, sauces, and soups, he says.

Pulapaka sets an inspiring (and exhausting) example. “I can’t work at this pace forever,” he says. So what’s next? Maybe opening his own cooking school. You can bet his students won’t be throwing much away.


Meet all the fixers on this year’s Grist 50.

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Chicago just posted all the climate data deleted by Trump’s EPA.

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There’s a 25 percent chance your water system violated the Safe Drinking Water Act.

Kait Parker grew up the daughter of a math teacher and a storm-spotting firefighter, which likely explains her spitfire approach to explaining atmospheric science. Last year, when Breitbart attempted to disprove climate change by misleadingly poaching only a portion of her Weather Channel segment on La Niña, Parker fired back. She called out the alt-right site for its dubious methods in an online video. “Next time you’re thinking about publishing a cherry-picked article, try consulting a scientist first,” she zinged. The response brought a wave of social-media support and shout-outs from mainstream media like Elle.

Parker is currently doubling down on reaching her fellow millennials, producing and hosting shows on digital-only outlets like the Weather Channel app and Snapchat. Her YouTube series, “Science Is Real,” examines the consequences of a warming planet. And later this spring she’ll launch “The United States of Climate Change,” a massive 50-part series that will chart climate impacts in every state through short videos, written pieces, and even graphic novels.

“If 97 doctors told you you were dying of cancer, would you believe them, or the three that didn’t?” she says of climate change. “The more lives I can help save and communicate the risk, the better.”


Meet all the fixers on this year’s Grist 50.

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There’s a 25 percent chance your water system violated the Safe Drinking Water Act.

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Trump’s status on the Paris Agreement? It’s complicated.

In 2012, Katherine Miller was frustrated that Americans weren’t really talking about issues of sustainable food and nutrition. She realized that chefs were in a position to restart those discussions. Restaurants, after all, are home to intimate and weighty discussions, all of it centered around food.

Miller decided to use her experience coaching community advocates to show chefs how to start conversations and discuss important issues with patrons and politicians alike. She founded the Chef Action Network to connect chefs with politicians and local organizations and, along with food education and advocacy group James Beard Foundation, organized a series of policy boot camps for chefs to sharpen their conversation skills.

After training ’em up, Miller puts chefs — prominent local business owners in their own right — in touch with representatives who will listen to their voices on issues like antibiotic overuse and catch limits. She also helps chefs get involved at the local level. In January, JBF partnered with NRDC and Nashville Mayor Megan Barry on the Food Saver Challenge, an initiative that aims to help Music City reduce waste.

Miller is hopeful that chefs can dish out common ground. “In a time when Americans have stopped talking to each other, chefs and restaurateurs are setting the table for all of us to have difficult conversations.”


Meet all the fixers on this year’s Grist 50.

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Trump’s status on the Paris Agreement? It’s complicated.

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That ridiculous heatwave really was caused by climate change.

The order, which Trump will sign Wednesday, directs the Interior Department to review all national monument designations over 100,000 acres made from 1996 onwards.

That includes between 24 and 40 monuments — notably, Bears Ears and Grand Staircase-Escalante in Utah, and Mojave Trails in California.

During the review, the Interior Department can suggest that monuments be resized, revoked, or left alone, Interior Secretary Ryan Zinke said at a briefing on Tuesday. We can expect a final report this summer that will tell us which monument designations, if any, will be changed.

Environmental groups are already voicing opposition. If designations are removed, it could make it easier to eliminate protections and open land to special interests like fossil fuels.

Zinke, a self-proclaimed conservationist, said, “We can protect areas of cultural and economic importance and even use federal lands for economic development when appropriate — just as Teddy Roosevelt envisioned.”

In between further adulations of his hero, Zinke said that he would undertake the “enormous responsibility” with care. “No one loves our public lands more than I,” he said. “You can love them as much — but you can’t love them more than I do.”

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That ridiculous heatwave really was caused by climate change.

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