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The Green New Deal is already at work in one Portland neighborhood

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This story was originally published by High Country News and is reproduced here as part of the Climate Desk collaboration.

It’s a cloudy gray day in Cully, a neighborhood in northeastern Portland, and the air is thick with the smell of burnt tires. The culprit? An asphalt manufacturing plant, where black rubble is piled into one long heaping mound, waiting to be hauled off to areas across the city to fill in old potholes and pave new streets.

Cully is located in one of the city’s most culturally diverse pockets, but the predominantly low-income neighborhood is regularly subject to industrial pollution. Automobile salvage lots, including one that caught fire and spewed toxic chemicals into the air last year, litter entire city blocks with old car parts and used tires.

Across the street from the asphalt plant, a barren parking lot is cordoned off by a chain-link fence. This was formerly the site of the Sugar Shack, a notorious strip club and adult video store that was torn down less than two months ago. After the owners’ arrest in 2015 for tax fraud and running a prostitution ring, the lot became a meeting spot for neighborhood groups and community members. Now, thanks to a coalition of four local organizations that goes by the name Living Cully, the site will soon be home to a new affordable housing complex: Las Adelitas, named in honor of the women soldiers who fought during the Mexican Revolution.

With a large crowd of community members as an audience, the Sugar Shack in Cully neighborhood is destroyed to make room for a new affordable housing development, Las Adelitas.Living Cully

On the surface, this housing complex in one of the most rapidly gentrifying corners of the country will be much like any other development designed to help respond to the national housing crisis. But dig a little deeper, and Las Adelitas has the potential to become a model for much more — a solution not only to the displacement of longtime residents but to the lack of green investment in the low-income communities of color that are already on the front lines of the looming climate change crisis.

Dig deeper still, and Las Adelitas — together with the whole Living Cully framework — begins to look a lot like the much-touted Green New Deal: a preliminary plan touted by Democratic congressional members to create a “green workforce” that will build out green infrastructure and clean energy projects while bringing economic opportunities to vulnerable communities. The long-term success or failure of Living Cully could provide a window into an ambitious national program that’s still in the visionary stage today.

Now a landscape crew supervisor, Mateo Fletes, center, has specialized in habitat restoration at Verde Landscaping.Naim Hasan

When the Great Recession hit in 2008, Mateo Fletes Cortes, who lives in the town next to Cully, lost his job. Originally from Nayarit, Mexico, Fletes Cortes moved to Oregon with his uncle in 2002, picking up work in construction, building out wooden window frames, installing baseboards, and adding finishing touches to buildings and houses. But when the construction industry collapsed, so did Fletes Cortes’ job stability. He’d heard about opportunities in landscaping work but been reluctant to apply, associating landscaping with unskilled low-wage labor. Then he heard about Verde.

The area nonprofit, which is also the lead organizer of Living Cully, operates a landscaping company called Verde Landscaping. The business was started in 2005 in order to train and employ residents to do sustainable landscaping for affordable housing developments built by Hacienda CDC, a Latino Community Development Corporation. Hacienda is also a member organization of Living Cully, and the owner of Las Adelitas. At Verde, wages start at $13.50 an hour and increase to $18.50 by the third year of employment, with paid training sessions and certification provided, as well as medical and dental benefits. So far, the program has trained over 200 area residents in jobs like stormwater management and habitat restoration, according to Verde’s executive director, Tony DeFalco. Ironically, as the economy has picked up in recent years, it’s become harder to recruit labor for the training program, DeFalco said. “You’ve got historically low unemployment, and so it can be really challenging to be competitive.”

Through Verde’s workforce training program, Fletes Cortes took English classes, received industry certifications, and learned that landscaping was indeed for him. “As fate would have it, I started to work in habitat restoration,” something he’d previously known nothing about, Fletes Cortes said. “I saw that [landscaping] wasn’t just about working a lawnmower.” Rather, it could be about restoring wildlife habitats or redirecting stormwater to hydrate vegetation and native plants and shrubs.

These days, Fletes Cortes spends a lot more time in the office, having been promoted to landscape crew supervisor. Bidding for landscaping contracts and checking on equipment and crewmembers keep him busy. He’s been with Verde for a decade, and today, he manages other employees in the workforce program. When the Las Adelitas project gets fully underway, it will be highly skilled workers like Fletes Cortes who carry out the necessary landscaping and subsequent maintenance work for the planned 140 affordable housing units and ground-level commercial spaces.

Brenna Bailey and Linda Dentler volunteer to inventory Living Cully’s mobile home weatherization program supplies.

Living Cully’s motto can seem counterintuitive at first: “Sustainability as an anti-poverty strategy.” After all, it’s now widely believed that the more green investments like parks and vegetation appear in a neighborhood, the more desirable (and expensive) that place becomes, often pushing longtime residents out of their homes and neighborhoods. The phenomenon even has its own trendy name: “green gentrification.” This is certainly a challenge in Cully, where, despite anti-displacement efforts, housing prices are in fact rising. But DeFalco believes that pairing housing projects with environmental investments will be key to the project’s success. “[That] is a really simple recipe for proofing the community against green gentrification,” he said.

That experiment is coming together in Las Adelitas: Verde Builds will construct the building’s green features; green roofs and walls, solar panels, water reuse systems are all being considered in the design. Verde Landscaping will provide local skilled workers to build out green stormwater infrastructure as well as sustainable landscaping. The housing project is expected to be completed by 2020.

In addition to Las Adelitas, Living Cully partners are not only creating energy-efficient affordable housing but also preserving existing low-income housing, through initiatives like a mobile home weatherization program that aims to lower bills of low-income residents who pay a disproportionate amount of their paychecks to utilities. And there are other benefits: That weatherization allows low-income residents to lower their energy use and therefore, their carbon footprint. In August, Portland City Council passed a new zoning designation to protect mobile home parks in Portland from redevelopment, thanks to organizing efforts by Living Cully partners and other area organizations.

As Congress continues to figure out what a Green New Deal might look like on a national scale, Cully could become a valuable and tangible model community to turn to for inspiration. “We are at a place now, where — as a nation — we can no longer make an environmental investment without social and environmental justice outcomes,” DeFalco said. “What we’ve been able to do here at a smaller scale is basically to demonstrate how you do that.”

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The Green New Deal is already at work in one Portland neighborhood

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Why You Should Eat More Sugar

Mother Jones

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On Monday, a prominent medical journal broke with the flurry of studies recommending that Americans eat less sugar. The Annals of Internal Medicine (AIM) published a study that reviewed nine guidelines on sugar intake and determined that they “do not meet criteria for trustworthy recommendations and are based on low-quality evidence.”

The problem with the study: The Washington-based group, The International Life Sciences Institute, that funded it is supported by sugar-peddling companies including Hershey’s, Coca-Cola, Red Bull, General Mills, McDonald’s, Nestlé, and Kellogg. Additionally, one of the authors, Joanne Slavin, is on the advisory board for one of the largest suppliers of high-fructose corn syrup.

Because of these industry ties, the study sparked outrage. Marion Nestle, a professor at New York University who studies conflicts of interest in nutrition research, told the New York Times, “This is a classic example of how industry funding biases opinion. It’s shameful.”

The outrage extended even to the pages of AIM, as the journal simultaneously released an editorial criticizing the study, calling it a “politicization of science.”

As Mother Jones reported previously, “a growing body of research suggests that sugar and its nearly chemically identical cousin, HFCS, may very well cause diseases that kill hundreds of thousands of Americans every year, and that these chronic conditions would be far less prevalent if we significantly dialed back our consumption of added sugars.” In Big Sugar’s Sweet Little Lies, Gary Taubes and Cristin Kearns Couzens chronicled the sugar lobby’s decadeslong campaign to spin its product as “a nutrient so seemingly innocuous that even the American Heart Association and the American Diabetes Association approved it as part of a healthy diet.”

The same story reported that “Big Sugar used Big Tobacco-style tactics to ensure that government agencies would dismiss troubling health claims against their products.” Similarly, in November, a study of historical records of the Sugar Research Foundation revealed a campaign to divert attention from the heart-health risks of sugar consumption.

It wasn’t until this year that the Food and Drug Administration introduced labels that showed added sugars in addition to total sugars. Added sugars, as Mother Jones‘ Maddie Oatman noted in 2015, are particularly harmful because they lack the fiber found in naturally occurring sugary foods (like fruit), which help regulate the absorption of food, allowing the sugar to overwhelm your system.

The lead author of the AIM paper acknowledged the industry ties to the New York Times but said he hoped people would not “throw the baby out with the bathwater.” The editor-in-chief of AIM, Dr. Christine Laine, defended the decision to publish the study even though the editors knew of the funding source’s industry connections. Laine told the New York Times, “We thought that this was something that our readers would be interested in, and we thought the methods of the systematic review were high quality.”

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Why You Should Eat More Sugar

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Coca-Cola’s Relationship With Health Is Truly Bizarre

Mother Jones

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Soda companies give big bucks to groups that promote public health—while at the same time lobbying against laws that are trying to do the same.

That’s the takeaway from a study published today in the American Journal of Preventative Medicine, Coca-Cola and PepsiCo donated hundreds of thousands of dollars to groups like the American Diabetes Association, American Heart Association, and Save the Children from 2011-2015. The two companies, represented by American Beverage Association, also spent millions lobbying to defeat legislation aimed at reducing soda consumption across the country. Coke gave the National Institutes of health nearly $2 million in recent years while also spending $6 million each year from 2011 to 2015 to fight efforts on implementing a soda tax in cities like Philadelphia.

Read More: Big Sugar’s Sweet Little Lies Illustration: Chris Buzelli

“The beverage industry is using corporate philanthropy to undermine public health measures,” Kelly Brownell, dean of the Sanford School of Public Policy at Duke University, told the New York Times.

This isn’t quite breaking news. Soda companies have been funding science of sugar for decades, but today’s study is the first to point out the method of fighting public health measures while also supporting organizations founded on the principle of improving the nation’s health.

For more on how corporate sponsorships can influence public health listen to our Bite podcast episode with Andy Bellatti, founder of Dieticians for Professional Integrity. Or check out Kiera Butler’s dive into Oakland’s deceptively named “grocery tax.”

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Coca-Cola’s Relationship With Health Is Truly Bizarre

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Eat Any Kind of Sugar You Want, Just Don’t Eat Too Much of It

Mother Jones

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From Susan Raatz, a research nutritionist at the USDA who recently conducted a test of cane sugar, honey, and high-fructose corn syrup:

The marketers “made a big mistake when they called it ‘high-fructose corn syrup,’” said Raatz.

Now, now. Let’s not blame the marketers. They had no hand in this debacle. And they did try to rename it “corn sugar” a few years ago, but the FDA turned them down.

Anyway, Raatz concluded that HFCS, honey, and cane sugar all had similar effects on the human body. This should not come as a big surprise, since all three are basically 50-50 mixes of fructose and glucose.

So why is HFCS high fructose? Because it has more fructose than ordinary corn syrup, not because it has more than most other sweeteners. But the damage has been done, and now concerned parents everywhere are making sure to feed their kids only cane sugar or honey, in the misguided belief that they’re somehow healthier and more natural.

Sorry. Sugar is sugar. Eat any kind you like. Just don’t eat too much of it.

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Eat Any Kind of Sugar You Want, Just Don’t Eat Too Much of It

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Yes, candy is evil, but denying yourself on Halloween will only make you healthy and boring

I Want Candy

Yes, candy is evil, but denying yourself on Halloween will only make you healthy and boring

30 Oct 2014 9:21 AM

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Yes, candy is evil, but denying yourself on Halloween will only make you healthy and boring

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Candy is bad for you and often unethical. It’s not even very satisfying. But here’s the thing: My mouth loves it. Three sentences into writing about candy, my salivary glands are spilling slobber. I’m craving a king-size Kit-Kat, or at least a bite of Krackle.

Last week, the Huffington Post blog alerted us once again to an ancient evil long practiced by the mega-confectioners that rule Halloween: Candy, like nearly everything that comes in a package, is made with lots of palm oil, a.k.a. orangutan blood. You probably know pervasive palm products arrive in our homes thanks to rainforest habitat hack-downs and horribly treated workers. But! Buying less candy is NOT the answer. Why not? Because — as fellow Gristfellow Eve Andrews reminded us in an story about the absurdity of lamenting toast’s environmental impact — conscious eating does not equal life hating.

The palm oil news (newsflash: not news) is disappointing but far from surprising. These days, candy makers serve up more tricks than treats. They trick well-intentioned buyers with meaningless green labels and fat-free candy corn. A few years back, Hershey’s got caught tricking foreign students into a “summer work and travel” program that’s effectively a summer of slavery in the company’s packing plants.

Earlier this week, funny guy John Oliver brilliantly reminded us how the sugar industry sneaks sugar into, well, everything, exacerbating our well-documented health problems. His point, though, was one Grist made four years ago, with a piece called “In defense of candy“: The problem is not sweets, it’s the candification of the rest of our food — from high-fructose corn syrupy drinks to mountains of sweetener in all types of secretly sugary packaged foods (like “healthy” granola bars and freezer pizza).

So: Big Candy is about as evil as the rest of Big Food, but candy itself is most definitely not the problem. And, even if it were, we’re not about to forego gobblin’ up Gobstoppers in our goblin suits this Hallow’s Eve. Giving out bullshit-healthy “treats” like Nutri-Grain bars is a good way to get your house TP’ed. Taking the actual-health-food route isn’t any better: It’s Halloween. (Ask your dentist if anyone likes her better for handing out baby carrots.)

Which all begs the question: What sweets do we buy for trick-or-treaters (and then inevitably keep for ourselves to snarf all evening and into the next week)? Spendy ethical chocolate, perhaps from a fair-trade cooperative? Soulless vegan M&M knockoffs? Home-cooked almond joy?

These are all yummy options for the mindful sweet-tooth, but is your 7-year-old neighbor in a Batman costume really going to notice he’s eating a carefully crafted eco-candy in the three-second interval between grabbing the wrapper and emptying its contents directly into his esophagus?

The HuffPost article misses the mark. After painstakingly describing the myriad threats palm oil poses to life and the climate, Diana Donlon of the Center for Food Safety earnestly touts a list of less tricky treats that won’t cost the planet as much, but will probably cost your wallet more than you want to spend on candy.

The solution isn’t to deny ourselves what we love and then spend wads of money on things we don’t love much more but enable us to emit smug out our buttholes. And the solution is definitely not to boycott candy. We all have sugar addictions to feed (guilty as charged).

Allow me to pontificate for one moment: In the fight for a more ecological and fair economy (and food system), voting with our puny candy change does not do much to destabilize the status quo. In fact, shitty candy is the exact right place for Big Sugar. Better to enjoy your once-a-year-binge. Or hell, fuel up on partially hydrogenated palm kernels any old time for a sugar-powered protest against deforestation and human rights abuses — or a transparent food system that doesn’t coddle Big Sugar.

In fact, leave the candy aside (or in my mouth): A better celebration of Halloween might start by not contributing to the $350 million Americans spend on brand-new costumes for pets. But I’ll save that for next Halloween (or tomorrow). Until then, check out all the great ideas from Grist’s guide to a green ‘ween.

Just remember: No handing out pumpkin hummus to trick-or-treaters, you ignorant hipsters.

Source:
Trick or Treat? The Frightening Climate Costs of Halloween Candy

, Huffington Post Blog.

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The 100 – Jorge Cruise

READ GREEN WITH E-BOOKS

The 100

Count ONLY Sugar Calories and Lose Up to 18 Lbs. in 2 Weeks

Jorge Cruise

Genre: Health & Fitness

Price: $12.99

Publish Date: May 21, 2013

Publisher: William Morrow Paperbacks

Seller: HarperCollins


Be a part of the diet revolution and change your relationship with calories forever America's favorite diet and fitness expert, Jorge Cruise, will change the way you think about calories. For years, conventional wisdom has continued to state the wrong and outdated research that says simply counting calories is the key to weight loss, and if you cannot follow that plan, you must lack willpower. Now Jorge Cruise's passion for dietary science has revealed the true cause of the obesity epidemic—counting the wrong calories! The 100 will free you from counting calories and points and constantly trying to eat less with the conclusive truth: all calories are not created equal. Jorge has been working to uncover the latest advances in dietary science for more than a decade, and now the newest science confirms that Sugar Calories are the only calories you'll need to keep track of on this simple, fast, and guilt-free weight-loss plan. Enjoy unlimited amounts of delicious and healthy no-count calories and still eat the foods you love. Learn the right foods to eat without ever feeling hungry or deprived on a plan that is so easy to incorporate and maintain that you can finally put an end to the vicious cycle of dieting. In addition to the 4-week plan, you get shopping lists and recommended food guides that can help you drop up to 18 pounds of stubborn belly fat. The 100 is the only plan you'll ever need. Stop counting the wrong calories and start losing weight and changing your life today with the help of Jorge Cruise and the no-count calorie revolution!

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The 100 – Jorge Cruise

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Rose Petal Jam Recipe

Nicole W.

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What Are Heritage Grains — And How Can They Help Us?

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Rose Petal Jam Recipe

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Yep, Sugar (Not Other Stuff) Appears to Cause Diabetes

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A new study published in the open-access science journal PLoS One offers some of the strongest evidence yet that sugar, and not other diet and lifestyle factors, is the primary cause of type 2 diabetes—a theory that the sugar industry has sought for decades to debunk.

The study’s four authors, including Robert Lustig of the University of California-San Francisco, examined data on sugar intake and diabetes prevalence in 175 countries “controlling for other food types (including fibers, meats, fruits, oils, cereals), total calories, overweight and obesity, period-effects, and several socioeconomic variables such as aging, urbanization and income.”


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For each bump in sugar “availability” (consumption plus waste) equivalent to about a can of soda per day, they observed a 1 percent rise in diabetes prevalence. This is a correlation, of course, and correlation does not always equal causation. On the other hand, it’s an exceptionally strong correlation. “No other food types yielded significant individual associations with diabetes prevalence after controlling for obesity and other confounders,” the authors wrote in their summary. “Differences in sugar availability statistically explain variations in diabetes prevalence rates at a population level that are not explained by physical activity, overweight or obesity.”

The correlation, they also found, was “independent of other changes in economic and social change such as urbanization, aging, changes to household income, sedentary lifestyles, and tobacco or alcohol use. We found that obesity appeared to exacerbate, but not confound, the impact of sugar availability on diabetes prevalence, strengthening the argument for targeted public health approaches to excessive sugar consumption.”

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Yep, Sugar (Not Other Stuff) Appears to Cause Diabetes

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