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New Study Suggests Police Shoot Whites More Frequently Than Blacks

Mother Jones

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In a new paper using an interesting approach, Roland Fryer finds that police officers treat blacks and Hispanics more roughly than whites, but they don’t shoot them any more frequently:

The results obtained using these data are informative and, in some cases, startling. Using data on NYC’s Stop and Frisk program, we demonstrate that on non-lethal uses of force — putting hands on civilians (which includes slapping or grabbing) or pushing individuals into a wall or onto the ground, there are large racial differences. In the raw data, blacks and Hispanics are more than fifty percent more likely to have an interaction with police which involves any use of force.

In stark contrast to non-lethal uses of force, we find no racial differences in officer-involved shootings on either the extensive or intensive margins. Using data from Houston, Texas — where we have both officer-involved shootings and a randomly chosen set of potential interactions with police where lethal force may have been justified — we find, in the raw data, that blacks are 23.8 percent less likely to be shot at by police relative to whites. Hispanics are 8.5 percent less likely.

Analyzing data from cities in California, Texas, and Florida, Fryer found that lethal force was used more often against whites than blacks.1This is from the New York Times:

In officer-involved shootings in these cities, officers were more likely to fire their weapons without having first been attacked when the suspects were white. Black and white civilians involved in police shootings were equally likely to have been carrying a weapon. Both of these results undercut the idea that the police wield lethal force with racial bias.

….A more fundamental question still remained: In the tense moments when a shooting may occur, are police officers more likely to fire if the suspect is black?

To answer this question, Mr. Fryer focused on one city, Houston. The Police Department there allowed the researchers to look at reports not only for shootings but also for arrests when lethal force might have been justified. Mr. Fryer defined this group to include suspects the police charged with serious offenses like attempting to murder an officer, or evading or resisting arrest. He also considered suspects shocked with Tasers.

And in the arena of “shoot” or “don’t shoot,” Mr. Fryer found that, in tense situations, officers in Houston were about 20 percent less likely to shoot a suspect if the suspect was black. This estimate was not very precise, and firmer conclusions would require more data. But, in a variety of models that controlled for different factors and used different definitions of tense situations, Mr. Fryer found that blacks were either less likely to be shot or there was no difference between blacks and whites.

Fryer calls this “the most surprising result of my career.” Needless to say, it’s based on limited data and a new way of looking at police shootings, so Fryer’s results should be considered tentative. And it’s worth keeping in mind that lesser uses of force are far more common in encounters with blacks than whites:

“Who the hell wants to have a police officer put their hand on them or yell and scream at them? It’s an awful experience,” he said. “I’ve had it multiple, multiple times. Every black man I know has had this experience. Every one of them. It is hard to believe that the world is your oyster if the police can rough you up without punishment. And when I talked to minority youth, almost every single one of them mentions lower level uses of force as the reason why they believe the world is corrupt.”

Food for thought. Fryer is a careful and high respected researcher, and he was motivated to conduct this study by the events in Ferguson a couple of years ago. Both of his conclusions are worth taking seriously.

1The results weren’t statistically significant, so technically Fryer’s conclusion is that there’s no difference between the shooting rate of whites and blacks.

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New Study Suggests Police Shoot Whites More Frequently Than Blacks

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Los Angeles Looks for Extra Water Down Its Alleys

In the fifth year of a drought, Los Angeles wants to convert miles of extra space to capture storm water. View original post here:  Los Angeles Looks for Extra Water Down Its Alleys ; ; ;

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Los Angeles Looks for Extra Water Down Its Alleys

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Congress pledges billions to the world’s small farmers

Congress pledges billions to the world’s small farmers

By on Jul 7, 2016 4:23 pmShare

Everyone in my Twitter feed has been yelling about the GMO-labeling bill that passed the Senate on Wednesday, but few people noticed the much more important bill that passed almost simultaneously. That bill, the Global Food Security Act, provides more than $1 billion a year to support small farmers in developing countries. In a time when Democrats and Republicans seem to agree on nothing, the measure passed the Senate unanimously — and now needs President Obama’s signature to become law.

It’s surprising enough that members of Congress agreed to anything, and more surprising still that they agreed on something truly important. Some 70 percent of the people living in extreme poverty around the world are farmers. With simple tools and training, which this bill finances, those farmers can dramatically increase their harvests and their quality of life. They can send their children to school instead of the fields while growing more food on less land. In fact, helping small farmers is perhaps the most important way we can curb environmental damage.

At the G8 summit in 2009, Obama committed to fight poverty by helping farmers. He followed through later that year with his Feed the Future program, and it’s already delivering results. Susan Rice, the former U.N. ambassador and Obama’s National Security Advisor, highlighted some of them: The program has increased the incomes of small farmers by “more than $800 million” and helped feed 18 million children, according to her calculations.

Now, Congress has formalized that program into law and funded it through 2018. It’s heartening to see Congress pass this with overwhelming support from Democrats and Republicans. “The fact that the Senate passed the legislation without opposition and that the House legislation was cosponsored by nearly one in three members … shows that Congress understands the economic and national security importance of prioritizing global food security,” said Doug Bereuter, a former U.S. Representative at the Chicago Council, a nonpartisan think tank, in a statement.

It’s also heartening to see lawmakers pay attention to people in other countries and act so decisively to help them. Finally, it shows that it’s possible to take commitments made at gatherings of global leaders and turn them into binding laws. Keep your head up, Paris climate agreement!

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Ocean acidification is eating into mussels

flex your mussels

Ocean acidification is eating into mussels

By on Jul 7, 2016 11:55 amShare

Ocean acidification is bad for mussels. You may think you’ve heard this story before (cf. clams, oysters, scallops) but wait! This time it’s a little different.

It turns out that acidifying seawater prevents the tasty mollusks from attaching to rocks and other surfaces, scientists from the University of Washington found in a new study. And while mussels are famously good at sticking to things, it turns out they’re pretty useless at everything else. If they can’t cling to rocky surfaces near the surf line, they sink, and become easy targets for predators.

“A strong attachment is literally a mussel’s lifeline,” said lead author Emily Carrington.

This is especially concerning for mussels farms, where weak attachments are already responsible for loss of as much as 20 percent of mussels.

Ocean acidification already threatens coral, crabs, and other shelled organisms that may not survive as their environment grows more acidic. The oceans are already over 30 percent more acidic than they were 200 years ago; by the end of the century, they could be 150 percent more acidic. Beyond lost biodiversity, the effect on aquaculture could threaten both global food security and the seafood economy as a whole, which employees an estimated 10 to 12 percent of the world’s population.

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7 Kid-Friendly Outdoor Green Summer Activities

One in three children spends less than half an hour outdoors. Image Credit: luckat / Shutterstock

Summertime means play time for many, especially kids. We’ve complied 7 kid-friendly outdoor green summer activities that are sure to excite. But first, let’s take a look at some worrisome trends.

A recent study of 12,000 children in 10 countries found that a majority of children ages 5 to 12 play outside for an hour or less per day.
One in three children spends less than half an hour outdoors. This literally means that many children spend less time outside than maximum security prison inmates.
Of the countries surveyed, children in the U.S. and the U.K. spent the least time outdoors.
Eight in ten parents reported that their kids often will not play outdoors without some form of technology being involved.

Many child development experts agree about the importance of outdoor play and activities. It is a great way for children to learn about the world, develop gross and fine motor skills, and get exercise.

Green summer activities

If you want to get kids off the couch and unplugged from their gadgets this summer, it might take a bit of creativity or a fun activity. Here are 7 outdoor green summer activities for your little ones.  Try just one or all seven!

1. Read books together on nature-inspired topics

Image Credit: BestPhotoStudio / Shutterstock

This is a great way to inspire children and get them excited about the world around them. I read books about frogs that live in my area with my kids last spring, and then they were delighted to go for night walks where we would listen for them. This spring we dissected owl pellets, read about owls, and then went for an owl walk. The possibilities are endless, even if you live in an urban area. You can learn about how to make a compost pile and then build a compost bin together or learn about bugs and then go on a bug hunt. You can learn about astronomy and then study the night sky or take up bird watching.

2. Garden with children

Growing flowers or vegetables is a great way for children to learn first-hand about the cycles of nature while hopefully boosting their interest in eating vegetables. If you have enough space, give your children a small plot to tend and let them choose what to plant. Some crops that are especially suitable for young gardeners are sunflowers, carrots, pumpkins, snow peas, cherry tomatoes, nasturtiums, green beans and potatoes, because they are easy to grow and fun to harvest.

When my daughter was just two years old, she planted and maintained six pots with sunflowers that were on a patio right next to a rain barrel. She really enjoyed filling the watering can herself and sprinkling the flowers every day or two.

It is helpful to make gardening a positive experience. If your children looses interest in the middle of the growing season, help them out or find a fun new way to engage them. I give my young children relatively small plots because I don’t expect them to have the stamina required to maintain a large plot without help. My kids really enjoy contributing vegetables to dinner and seem very proud when a meal features one of their crops.

If you do not have yard space for a garden, there may be community garden space available in your area. Otherwise a container garden using pots on an outside patio or stairwell may be an option.

3. Organize a treasure hunt

Image Credit: Maria Evseyeva / Shutterstock

Most kids from young children to teenagers are delighted to participate in a treasure hunt. It is generally the most fun if there is a small group of children, so invite friends or neighbors to join in. Keep the children and ages in mind when writing the clues to encourage active participation from all the children. If the group has a large span of ages, ask kids to wait until all the children are present before reading clues to foster inclusivity.

When planning a treasure hunt for younger children, keep the clues relatively close together, and draw pictures on clues for young children that have not learned to read yet. For older children, spread out the clues and the kids will get more exercise. If there is a treasure at the end of the hunt, it can be a necessary material for another project, such as seeds for the garden or books about outdoor projects.

4. Participate in citizen science projects

A wide variety of organizations sponsor citizen science projects, allowing non-scientists to contribute to the advancement of the sciences. Although these projects can vary quite widely, many of them do involve spending time in the great outdoors. Monitoring wildlife, water quality, air quality, and other outdoor activities are all common for such endeavors. This is a great way to help encourage children to learn about science while befitting a given project.

5. Discover outdoor volunteer activities

Image Credit: wavebreakmedia / Shutterstock

Once a week, my children help maintain the gardens at the local middle school. This helps encourage children to contribute to the community, while also learning about plants and spending time outside. Wildlife restoration projects, maintaining a food pantry garden, walking dogs for the local animal shelter, and maintaining hiking trails or local parks are all possibilities. Find out about local volunteer opportunities by speaking with organizations or conduct an online search. Some organizations might have rules prohibiting the participation of volunteers under the age of 18.

6. Create nature-friendly projects

Making bird feeders, bat boxes, bird houses, a compost pile, or a rainwater harvesting system are great ways to involve children in green projects. My children also really enjoy making sculptures with found objects in nature. It can be helpful to find a canvas (a clear space) to begin building or add decorations to trees or boulders. If you know of any local sources of clay, perhaps by a riverbed or lake, children may enjoy making pots, masks, or figures and leaving them to dry in the sun.

7. Make an obstacle course

This is a fun activity that doesn’t require buying supplies. To make this activity as simple and green as possible, try using items that you already own. Use a garden hose or spare board to create a balance beam or tight rope, or lay a stick across two chairs and have children crawl underneath. Ask children to crawl through a large cardboard box, jump over chalk lines on the sidewalk, or throw items into a bucket. If you have older children, encourage them to make the obstacle course and then invite younger children to participate.

Have other suggestions? Share them with the group in the comments section below!

Feature image credit: gpointstudio / Shutterstock 

About
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Sarah Lozanova

Sarah Lozanova is a renewable energy and sustainability journalist and communications professional, with an MBA in sustainable management. She is a regular contributor to environmental and energy publications and websites, including Mother Earth Living, Earth911, Home Power, Triple Pundit, CleanTechnica, Mother Earth Living, the Ecologist, GreenBiz, Renewable Energy World, and Windpower Engineering.Lozanova also works with several corporate clients as a public relations writer to gain visibility for renewable energy and sustainability achievements.

Latest posts by Sarah Lozanova (see all)

7 Kid-Friendly Outdoor Green Summer Activities – July 6, 2016
Food Rescue Program Fights Food Waste Intelligently – June 10, 2016
Textile Recycling Initiative Seeks To Save Fashion – June 8, 2016

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7 Kid-Friendly Outdoor Green Summer Activities

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Celebrate America by avoiding our national embarrassment: Hot dogs

Don’t be a wiener

Celebrate America by avoiding our national embarrassment: Hot dogs

By on Jul 3, 2016Share

Independence Day has historically been a time to remember our forbears, to consider the spectacular achievements this country has made, and to shove approximately 155 million hot dogs down our collective throats. But, this year, I’m begging you: Say no to the weenie, the worst meat of them all.

To be clear, we’re talking about the intestine-colored, colon-shaped sticks of blended gristle that shine in the sun and slide out of the package like a wet worm, not the visually appealing pet of the same name. This is a perfect day to remember that mass-produced processed meats — besides being grotesque amalgams of unwanted animal chunks — are products of an unsustainable and harmful industry.

First things first: What’s in a hot dog? The backyard BBQ staple can contain pretty much any type of meat, but are mainly comprised of pork, chicken, and beef. Specifically, they’re made up of “trimmings”, a word vaguely defined by the U.N. Food and Agriculture Organization to encompass “lower-grade muscle trimmings, fatty tissues, head meat, animal feet, animal skin, blood, liver, and other edible slaughter by-products.”

But meat is only the half of what’s in a hot dog. Here’s what the ingredient list for Oscar Meyer’s “Classic Weiner” looks like:

INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, MECHANICALLY SEPARATED TURKEY, WATER, PORK, CORN SYRUP, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM BENZOATE, SODIUM ASCORBATE, FLAVOR, SODIUM NITRITE.

Some of other ingredients frequently added to hot dogs include: meat “extenders”, or non-meat substances containing protein, phosphates, bread crumbs, rusk, and boiled rice.

After the bits of meat cast-offs are ground into a flesh-colored paste, these additives are blended in and the mixture is piped into grillable portions. And voila! What was once a humble salad of pig head and cow foot is now an inscrutable, tubular frankenstein.

Looks aside, hot dogs simply aren’t that good for you. According to the American Cancer Society, “high consumption of processed meats like hot dogs [is] associated with increased risk of colon cancer.” One 2013 study found that participants who ate more than 20 grams of processed meats a day (about half a hot dog), were more likely to die of heart attack or stroke. And earlier this year, the World Health Organization announced that eating processed meats is directly linked with cancer, with a similar risk to cigarettes and asbestos.

Most of the 9 billion hot dogs Americans purchase each year are produced in massive factory farms. In the U.S., about 97 percent of pork — some 65 million pigs — are reared and slaughtered in factory farms. While strides have been made to improve sanitation and animal welfare at these farms in recent years, the industry is known for cramped conditions, overuse of antibiotics, and inhumane conditions. Not to mention factory farming’s contribution to climate change: According to the FAO, animal agriculture is responsible for 18 percent of greenhouse gas emissions — more than all the emissions from transportation.

So this Fourth of July, take a moment to consider the hot dog — that coral-colored pipette of entrails — and maybe think twice. And if none of this convinces you, well, I leave you with this gif of hot dogs being made:

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Wonky Mr. Potato Head wants you to know it’s not the shape that counts

what a spud

Wonky Mr. Potato Head wants you to know it’s not the shape that counts

By on Jul 2, 2016Share

“Fugly spud” isn’t the name a self-loving starch wants to be branded with. But Mr. Potato Head will damn well wear it proudly if it makes you stop throwing away ugly veggies.

The toy company Hasbro has partnered up with U.K.-based grocery store chain Asda to bring attention to food waste with the Wonky Mr. Potato Head. Profits from an auction for the limited-edition, dashingly asymmetric fellow will go to FareShare, a nonprofit that redistributes surplus foods, according to the charity’s website.

“It’s the taste, not the shape that counts, and the charities and community groups we support can turn them into delicious meals for people in need,” said Daniel Nicholls, Corporate Development Officer at FareShare, in a statement.

Food waste is undeniably a huge problem. About one-third of the world’s food supply is wasted every year even though 800 million people go undernourished.

Grist’s Nathanael Johnson breaks down our wasteful ways even more:

The United States spends $218 billion a year producing food that nobody eats — amounting to 40 percent of all food grown. We devote roughly 80 million acres to grow food just for the garbage bin — an area three-quarters the size of California.

That’s a lot of squandered food.

A novelty toy isn’t going to solve that problem single-plastic-handedly, but it’s at least a start on the path to less waste — and a victory for self-respecting veggies everywhere.

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12 of the Biggest Threats Facing Our Oceans

As we spend our summer days enjoying beach days and fresh seafood, please considerthe biggest threats facing the health and future of this most important of ecosystems.

1. Ignorance

We know less about the oceans than we do about the moon. And yet, the oceans are far more essential to our survival.Less than 0.05 percent of the ocean floor has been mapped to a level of detail useful for detecting items such as airplane wreckage or the spires of undersea volcanic vents, reports Scientific American.

2. Indifference

Maybe it’s because they’re so big. Maybe it’s because they’re so deep. Or maybe it’s because things sink out of sight. Whatever the reason, people generally seem to worry less about the health of the oceans than almost any other ecosystem on Earth. Here are six reasons why you should be more concerned about ocean conservation.

3. Climate Change

The oceans are vast heat sinks that, despite their size, are highly susceptible to climate change. A “mere” 1 degree Celsius increase in ocean temperatures hascaused marine life to die, set off superstorms and hurricanes, and changed weather patterns around the globe. Climate change is among the most serious threats the ocean faces because it will take so long to reverse the impact it is having on the oceans. Even if today we stopped emitting the carbon dioxide, methane and other “greenhouse gases” that cause climate change, it would be decades before the ocean would benefit, because they are so large and in constant flux.

4. Trash and Toxic Runoff

Untreated sewage, garbage, fertilizers, pesticides and industrial chemicals are common on land, and sadly, they eventually find their way into the ocean, as well. Sometimes they’re deliberately dumped. Sometimes, they “run off” because they’re not contained properly when they’re disposed. TheGulf of Mexico suffers daily from the chemicals routinely carried into it by the Mississippi, says Ocean.org, especially the nitrogen and phosphorous doused on agricultural operations. Rivers carry these chemicals steadily to the oceans, creating “dead zones” in many gulfs, bays and estuaries all over the world.

5. Oil and Gas Development

Speaking of dead zones, when an oil spill happens, thousands of square miles of undersea life can be affected for decades.When the Deepwater Horizon oil rig blew up, it was called the”worst environmental disaster the U.S. has faced,” by White House energy adviser Carol Browner.The spill was by far the largest in U.S. history, almost 20 times greater than the Exxon Valdez oil spill. Though disasters of that magnitude don’t occur regularly, smaller oil spills plus the oil that finds its way to the sea from improper disposal on land, still take a serious toll killing marine animals, polluting waters and reducing the productivity of fisheries.

7. Air Pollution

Just as air pollution causes smog in our cities and sends acid rain falling on our forests, it threatens the oceans, too.Ateam of climate scientists and coral ecologists from the United Kingdom, Australia and Panama discovered that pollution from fine particles in the air, like those emitted by coal-burning power plants as well as volcanoes, can shade corals from sunlight, which is needed for the coral to grow. Acid rain falling on coastal areas makes them more acidic, threatening the ability ofsea urchins, corals and certain types of planktons to create the hard outer exoskeletons they need to survive. And if these animals don’t survive, the entire oceanic food chain could be affected.

8. Plastic

From plastic microbeads to plastic bags, the amount of plastic filling up the oceans has reached epidemic proportions. Each year, 8 million tons of plastic are added to our seas,equivalent to one municipal garbage truck pulling up to the beach and dumping its contents every minute, reports Fortune magazine. Areport by the Ocean Conservancy, in partnership with the McKinsey Center for Business and Environment, warns that by 2025, the ocean could contain one ton of plastic for every three tons of finfish.

9. Unsustainable Fishing

Ninety percent of the world’s fisheries are already fully exploited or overfished, while billions of unwanted fish and other animals die needlessly each year when they are trapped as the “by catch” of other fishing operations.

“Unsustainable fishing is the largest threat to ocean life and habitats … not to mention the livelihoods and food security of over a billion people,” says World Wildlife Fund. Greenpeace concurs. “Weve already removed at least two-thirds of the large fish in the ocean, and one in three fish populations have collapsed since 1950. Put simply, there are too many boats chasing too few fish.”

10. Lack of Protection

Though they cover over 70 percent of our planets surface, only a tiny fraction of the oceans has been protected: just 3.4 percent, reports Oceana. Even worse, “the vast majority of the worlds few marine parks and reserves are protected in name only. Without more and better managed Marine Protected Areas, the future of the oceans rich biodiversityand the local economies it supportsremains uncertain.”

11. Tourism and Development, Leading to Habitat Destruction

All over the world, our coastlines have become burgeoning sites for housing, vacationing communities, commercial development, and factories and refineries. Coastal wetlands are filled in, waste gets dumped into the seas, and habitat for fish, birds and other marine life gets destroyed.

12. Shipping

More freight is moved via ocean cargo vessels than any other method; more oil is carried on tankers than through pipelines. Unsurprisingly,oil spills, ship groundings, anchor damage and the dumping of trash, ballast water and oily waste are threateningmarine habitats around the world.

What Can You Do? Startwith these helpful articles from Care2.

5 Human Habits Harmful to Ocean Health
There’s a Better Way to Protect Our Ocean Ecosystems

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Donald Trump vs. the World

Mother Jones

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Via Pew Research, here’s what the world thinks of Donald Trump:

Trump does poorly pretty much everywhere. His top ratings come from China, where authoritarian bullies are taken for granted, and Italy, which probably figures Trump looks positively presidential compared to Silvio Berlusconi. Question: Is this good or bad for Trump? Is it bad because he’ll have a hard time getting things done if everyone hates him? Or good because this just proves that everyone knows he’ll put America first?

On a related note, the Greeks really dislike the United States on a whole range of issues. What’s the deal with this? What have we done to Greece lately?

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Donald Trump vs. the World

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NAFTA and China Aren’t Responsible for Our Steel Woes

Mother Jones

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Donald Trump stood in front of a pile of scrap metal yesterday in Pittsburgh and blasted both NAFTA and the accession of China into the World Trade Organization. He was positively poetic about how his trade policies would affect the steel industry:

A Trump Administration will also ensure that we start using American steel for American infrastructure.

Just like the American steel from Pennsylvania that built the Empire State building.

It will be American steel that will fortify America’s crumbling bridges.

It will be American steel that sends our skyscrapers soaring into the sky.

It will be American steel that rebuilds our inner cities.

There’s no question that the American steel industry has suffered over the past three decades, thanks to cheap steel imports from other countries. But this began in the 1980s and had almost nothing to do with either NAFTA or China. Take a look:

Do you see a sudden slump in US steel production after NAFTA passed? Or after China entered the WTO? Nope. Other countries simply produced steel more cheaply than we did. It started with Japan and South Korea in the ’80s and later migrated to other countries not because of trade agreements, but because Japan and South Korea got too expensive. And it’s not as if no one noticed this was happening. Ronald Reagan tried tariffs on steel and they didn’t work. George H.W. Bush tried tariffs again. They didn’t work. George W. Bush tried tariffs a third time. No dice.

For all his bluster, when it came time for Trump to lay out his plan to “bring back our jobs,” it was surprisingly lame. It was seven points long but basically amounted to withdrawing from the TPP and getting tough on trade cheaters. This would accomplish next to nothing. TPP’s effect is small to begin with, and we’re already pretty aggressive about going after trade violations.

The bottom line is simple: If we want access to markets overseas, we have to give them access to our markets. Donald Trump can claim he wants to bring back the jobs we’ve lost to overseas competition, but he’d have to back that up by essentially promising to withdraw completely from NAFTA and the WTO—and then promising to build a huge tariff wall around the entire country. He’s not willing to do that because even he knows it would trash the US economy. So instead he blusters and proposes a toothless plan. Sad.

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NAFTA and China Aren’t Responsible for Our Steel Woes

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