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Is the Senate About to Put a Halt to GMO Labeling?

Mother Jones

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As recently as two weeks ago, the food industry was preparing to place labels on food products that contain genetically modified ingredients. But if a bi-partisan deal cobbled together last Thursday in the Senate Agriculture Committee gets signed into law, widespread labeling likely won’t come to pass. Instead, food companies will have the option of disclosing GM ingredients on their products with QR codes that can be read by smartphones, accompanied by only the words “scan here for more food information”—without direct on-package mention of GMOs.

The fight centers on a Vermont law, due to go into effect on July 1, that would require labeling in that state. Rather than go through the trouble of segregating out and labeling products destined for a state with a population 626,000, many huge food companies had instead resigned themselves to labeling nationwide. In recent months Mars, General Mills, Kellogg, ConAgra and Campbell Soup all announced plans for labeling.

The looming prospect provoked a massive legislative effort, spearheaded by the Grocery Manufacturers Association, to pass a bill in Congress to nullify state labeling initiatives, full stop. Ever since that bill failed to gain traction in the Senate in March, Senate Ag Committee Pat Roberts (R-Kan.) and ranking Democrat Debbie Stabenow (D-Mich.) began working to cobble together a compromise. Under their bill, products that contain GM ingredients will only have to include a QR code, which in-the-know consumers with smartphones can scan.

This week, Roberts and Stabenow began pushing hard for the full Senate to consider their compromise bill, reports Politico’s Helena Bottemiller Evich. They have industrial agriculture interests at their backs, Evich adds, noting that the American Soybean Association urged its members to email and call their senators “repeatedly until this legislation passes.” Sen. Bernie Sanders (D-Vermont), meanwhile, has vowed to “do everything I can to defeat this legislation.”

The Senate deal is widely viewed as a defeat for labeling advocates and a victory for the seed/pesticide industry. Andrew Kimbrell, a long-time industry critic and executive director of the Center for Food Safety, denounced the bill in an emailed statement. “This is not a labeling bill; it is a non-labeling bill,” he wrote. “Clear, on-package GE food labeling should be mandatory to ensure all Americans have equal access to product information.” Meanwhile, the Grocery Manufacturers Association, a deep-pocketed trade group called funded by major food processors as well as agrichemical/GMO titans like Monsanto, DuPont, and Dow, praised it as the “commonsense solution for consumers, farmers and businesses.”

If the proposed QR-code solution passes, it will preempt Vermont’s law. Whether it will pass the full Senate and House and be signed by President Obama remains to be seen. Stabenow had opposed previous efforts to preempt state labeling laws, so getting her on board was a big step closer to putting a halt to GMO labeling.

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Is the Senate About to Put a Halt to GMO Labeling?

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With These Veggie Burger Ideas, You’ll Never Crave Beef Again

Veggie burgers have gotten a bad rap over the years. Flaccid, bland, mushy and unsatisfying, the veggie burgers you remember may have been anything but appetizing. But, times have changed. In fact, two of the most highly demanded burgers in NYC right now are actually veggie burgers. That’s right, today’s veggie burgers encourageequal opportunity salivation from vegans and carnivores alike.

Not only can veggie burgers taste as good as their beefy cousins, but their rising popularity is a powerful factorinthe fight against climate change. Americans eat around 50 billion burgers a year, or about 40 pounds of bun-nestled ground beef per person.

Unfortunately, the livestock industry uses precious resources at a rate that is harming our planet. Just one pound of grain-fed beef requires 1800 gallons of water, while a single quarter-pounder is responsible for creating 6 1/2 pounds of greenhouse gases.

That being said, if merely 1 out of every 5 beef burgers consumed were veggie burgers, wed save trillions of gallons of water and 32.5 million tons of greenhouse gas emissions each year, among other benefits. And thats just if everyone were to swap 2 of the average 12 burgers we consume each month for hearty veggie burgers. Does that seem like too much to ask? Watch the video below to learn more about how our relentless hamburger consumption impacts our environment and our health.

The first step toward change is creating a delicious veggie burger you’ll want to eat. When it comes down to it, all good veggie burgers have 6 basic component: a bulky base, vegetables, textural ingredients, binding agents, liquid ingredients and flavorings.

Here is a great guideline to develop your own unique veggie burger recipe, or to help you experiment with any of the recipes below!

Care2 Veggie Burger Guidelines

– 2 to 2 1/2 cups bulky base: cooked rice, mashed beans, cooked quinoa, mashed tofu, corn masa, chickpea flour, cooked teff flour, almond meal, coconut flour, et cetera (feel free to mix multiple ingredients into your base)

– 1 to 1 1/2 cups vegetables: onions, zucchini, sweet potato, broccoli, kale, carrots, chard (make sure you cook them first to avoid mushy burgers)

– 2-4 tablespoons of texture: chopped nuts, seeds, tempeh, olives, et cetera

– 1/2 to 1 cup of binding agent: around 1 cup gluten-free rolled oats/breadcrumbs, or a few eggs/flax eggs

– a dash of flavor: use plenty of sauted garlic, ginger, paprika, fresh oregano, cumin, curry powder, salt, pepper, chile powder, et cetera, in quantities to suit your tastes

– 1 to 4 tablespoons of liquid (if needed): umeboshi vinegar, lemon juice, soy sauce, apple cider vinegar, unsweetened hemp/almond milk, vegetable broth

Add base (making sure any grains are precooked) along withchopped, roasted veggies to a food processor and pulse until combined. Quickly pulse in textural ingredients. Transfer mixture to a bowl and stir/knead in your binding agent and flavorings. Stir in liquids at this time if needed. The dough should be neither too wet nor too dry, with the ideal consistency being that of soft sugar cookie dough. Roll the dough into balls and flatten into 1/4 inch thick patties. Sprinkle on a coating of masa, chickpea flour or panko breadcrumbs to ensure your burgers are extra crispy on the outside (optional). Cook in a light coating of your favorite cooking oil over medium heat, or bake at 350 degrees Fahrenheit for 20 minutes, flipping halfway through. If you create a sturdy enough burger, you can even try grilling!

Not into experimentation? Try these 6 veggie burger recipes to inspire and expand your tastebuds:

The Basic Veggie Burger: Looking for a basic yet tasty recipe to get you started? Look no further. Fork and Knives offers a great recipe that includes a base of vegetables, beans, rice, seasonings and nuts (optional). The burger is covered in cornmeal or chickpea flour to ensure an extra crispy crust develops during baking.

The Grill-Worthy Veggie Burger: While seriously lacking in vegetables, this burger is both high in protein and sturdy enough to handle a good grilling. The grill is what makes a burger quintessentially a burger, after all. These hearty burgers from Minimalist Baker contain brown rice, walnuts, onions, beans, breadcrumbs and spices.

The Paleo Veggie Burger: Just because you are Paleo doesnt mean you only eat meat. In fact, people in the Paleolithic era most certainly only binged on meat once in a while when a hunt went successfully. But, can a burger without beans, meat or soy really live up to American burger standards? You be the judge. This burger from Apples to Zoodles uses coconut oil, cauliflower, carrots, onions, sweet potato, zucchini, almond flour, coconut flour, eggs and spices to concoct a tasty veggie patty that is totally Paleo-friendly. Even better, the vegetables are cooked prior to using to ensure a less mushy interior. Give it a tryliving a Paleo lifestyle is no excuse not to tread lightly on the planet.

The Green Veggie Burger: Cant get enough green vegetables in your life? Then you should make sure you pack your veggie burger chock full of greens. Filled with peas, kale, broccoli and celery, this bright greenburger isnt trying to hide the fact that its loaded with vegetables. This completely vegan burger comes from Vegan Heaven.

The Red Veggie Burger: Its natural that you should alternate your favorite green burger with a red one. This beet-based burger includes shiitake mushrooms, smoked tofu, tempeh, sundried tomato, garlic and sunflower seeds. Sound tasty? You bet! Check it out at Love and Garnish.

The Foodie Veggie Burger: If you love to cook and you love playing with interesting flavors in the kitchen, this recipe from New York Times Cooking has perfected the flavor, texture and look so that even the staunchest carnivore will crave it on a delicate brioche bun. The secret to this burgers success is the variety of different ingredientswet, dry and binding and that the most watery ingredients are roasted beforehand to prevent mushiness. With a combination of soy, egg, cheese, nuts and breadcrumbs, this recipe isnt allergen-friendly, but, for those who can enjoy, its sure to be tasty.

Once you have your favorite veggie burger recipedown, get creative! Add Thai flavors, homemade BBQ sauce, smokey chipotle, curry spices or your favorite flavors. Veggie burgers dont have to be mushy and boring. They should be nutritious and delicious flavor explosions that make both you and the planet happy!

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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With These Veggie Burger Ideas, You’ll Never Crave Beef Again

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How California got way ahead of the rest of the world in fighting climate change

How California got way ahead of the rest of the world in fighting climate change

By on 22 Mar 2016commentsShare

This story was originally published by Mother Jones and is reproduced here as part of the Climate Desk collaboration.

Jennifer Gill got pregnant with her first child when she was in eighth grade. She didn’t finish high school, but she got her GED during a stint in prison for forgery. For most of her working life she was a waitress in and around the town of Oildale, a suburb of Bakersfield in the southern tip of California’s Central Valley. “We come from backgrounds where minimum wage is the best we can hope for,” she says. Then, four years ago, Gill happened to see a television commercial for a solar-panel installation course at a local community college.

Within a few weeks, the 46-year-old was out in the field, helping install photovoltaic panels for the engineering behemoth Bechtel and making more than $14 an hour. She quickly got another job installing panels for another solar farm, this time for over $15 an hour. Now she’s in an apprenticeship program with the International Brotherhood of Electrical Workers, and for the first time in her life she has retirement benefits. At her urging, her younger sister, who had lost her job at a local Dollar Tree, signed up to become a solar-panel installer. Other friends followed suit. “Some of these folks have bought houses now,” Gill says.

Ivanpah Solar under construction, near the Mojave Desert and the border of Nevada.Jamey Stillings

This past fall, Gill was working at Springbok 1, a solar field on about 700 acres of abandoned Kern County farmland. In a neighboring field, workers recently broke ground on Springbok 2. A few months earlier, 35 miles south on the flat, high-desert scrubland of the Antelope Valley, workers locked into place the last of 1.7 million panels for the Solar Star Projects, owned by Warren Buffett’s Berkshire Hathaway. The panels are arrayed in neat rows across 3,200 acres, an area nearly four times the size of New York’s Central Park. In June, Solar Star began sending 579 megawatts of electri­city — making it the most powerful solar farm in the world — across Southern California, where it powers the equivalent of more than a quarter of a million homes.

For over a century, Kern County made much of its money from gushing oil fields. The town of Taft still crowns an oil queen for its anniversary parade. But with the oil economy down, unemployment stands at 9.2 percent — far above the national average. Local politics remain deeply conservative. Merle Haggard, who was from Oildale, wrote his all-time biggest hit, “Okie From Muskogee,” about the place (“We don’t burn no draft cards down on Main Street”). Today, the region is represented in Congress by Republican Majority Leader Kevin McCarthy, a cheerleader for the oil industry.

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Nature, however, sculpted this landscape for solar and wind. The sun bears down almost every day, and as the valley floor heats up, it pulls air across the Tehachapi Mountains, driving the blades on towering wind turbines. For nearly eight years, money for renewable energy has been pouring in. About seven miles north of Solar Star, where sand-colored hills rise out of the desert, Spanish energy giant Iberdrola has built 126 wind turbines. French power company EDF has 330 turbines nestled in the same hills. Farther north, the Alta Wind Energy Center has an estimated 600 turbines. Together, these and other companies have spent more than $28 billion on land, equipment, and the thousands of workers needed to construct renewable-energy plants in Kern County. This new economy has created more than 1,300 permanent jobs in the region. It has also created a bonanza of more than $50 million in additional property taxes a year — about 11 percent of Kern County’s total tax haul. Lorelei Oviatt, the director of planning and community development, says, “This is money we never expected.”

But the sun and wind were not the most important forces in the transformation of the region’s economy. The biggest factor was the state government in Sacramento, where for many decades power players — Republicans and Democrats — have been marching toward a carbon-neutral existence.

Today, California can claim first place in just about every renewable-energy category: It is home to the nation’s largest wind farm and the world’s largest solar thermal plant. It has the largest operating photovoltaic solar installation on Earth and more rooftop solar than any other state. (It helps to have a lot of roofs.) This new industry has been an economic boon as well. Solar companies now employ an estimated 64,000 people in the state, surpassing the number of people working for all the major utilities. California has attracted more venture capital investment for clean-energy technologies than the European Union and China combined. Even the state’s manufacturing base is experiencing a boost; one of California’s largest factories is Tesla Motors’ sprawling electric-vehicle assembly plant in the Bay Area.

All of these advances have undercut a fundamental tenet of economics: that more growth equals more emissions. Between 2003 and 2013 (the most recent data), the Golden State decreased its greenhouse gas emissions by 5.5 percent while increasing its gross domestic product by 17 percent — and it did so under the thumb of the nation’s most stringent energy regulations.

That achievement has made California the envy of other governments. At the climate change summit in Paris last December, Gov. Jerry Brown floated about like an A-list celebrity. Reporters trailed after him, foreign delegations sought his advice, audiences applauded wherever he spoke. And Brown, reveling in the attention, readily offered up California as a blueprint for the world.

When his term ends in two years, Brown will have been in elective office in California for 34 years, including 16 as governor, a job he first took on in 1975 and reclaimed in 2011. At 77, Brown, whose long résumé includes a stint at seminary, is the rare American politician who muses openly about whether humanity has already “gone over the edge,” calls climate change deniers “troglodytes,” and blames global warming for every natural calamity that befalls California, from drought to wildfires, even when he’s criticized for taking the connection too far.

In what is likely to be the last chapter of his elective career, Brown is now embarking on a bold social experiment that will define his legacy. This past October, he reset California’s goalposts by adopting some of the most ambitious carbon-reducing rules in the world. SB 350, the Clean Energy and Pollution Reduction Act, says that by 2030, California must get half its electricity from renewables and it must double the energy efficiency of its buildings. These measures are intended to push the state to its ultimate goal: by 2050, cutting greenhouse gas emissions to 80 percent below the level it produced in 1990 (the baseline much of the world — but not the United States — agreed to pursue in the 1997 Kyoto climate treaty). It is this last measure that makes California’s global warming mission far more sweeping than any nation’s, because while countries with ambitious targets like Germany and Japan have shrinking populations, California will be home to 50 million people in 2050, two-thirds more than in 1990.

During his inaugural address last year, Brown detoured from the usual platitudes to launch into a lecture on his environmental policies, from new vehicle and fuel standards to plans for better managing rangelands and forests. “California, as it does in many areas, must show the way,” he told his audience. “We must demonstrate that reducing carbon is compatible with an abundant economy and human well-being. So far, we have been able to do that.”

But the state’s current achievements look easy compared with the new mandates. That’s because a lot of low-hanging fruit has already been picked: The best wind power sites are already chock-full of turbines, and complex land use rules make it difficult to find more locations for massive solar installations. What’s more, scientists and businesspeople will have to come up with new technologies, such as batteries that can hold enough power for a house at a price most homeowners can afford. And there is no clear understanding of how much it will cost: Californians may pay higher electricity and fuel prices; carbon-emitting industries may have to pay more for production. Even then, the gains are fragile and can be undermined by changes in consumption patterns, the economy or, as took place this past winter in Los Angeles, industrial accidents. There, a methane leak from a gas facility which went unplugged for months doubled the annual emissions for the Los Angeles basin.

Robert Stavins is a professor of environmental economics at Harvard’s John F. Kennedy School and has written extensively on California’s approach to climate change. The state’s new targets are “very aggressive, very ambitious,” he says. “The more you try to do, the more your marginal costs go up. It doesn’t come for free.”

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To his credit, Brown doesn’t make it out to be easy. Speaking during the climate talks at the Petit Palais, an ornate museum built for the 1900 World Fair, he was particularly blunt about what his plan requires. “You need the coercive power of government,” he told the crowd. One of the reasons why California’s utilities already get so much of their power from renewables, he said, was because “they have no choice. The government said, ‘Do it, or you’re going to pay huge fines.’” Brown likes to upend the standard argument about government regulation gumming up innovation. To him, it’s the opposite: Regulations push businesses to try new things.

Few American politicians would have the pluck to declare this publicly. Yet Brown has a lot of advantages: He is free from the burden of reelection and for a long time had a supermajority in the Legislature, allowing him to shove through regulations that would have been dead in the water in any other state.

Brown also has the support of Mary Nichols, who sits at the helm of California’s Air Resources Board. No other agency has quite the same breadth of authority to craft policy — or the same extensive toolbox to enforce it — and that gives her sway over entire industries. In 2013, Time named Nichols one of the world’s 100 most influential people. In her many years at the Air Resources Board, she’s wielded her power to help usher in everything from three-way catalytic converters and smog tests to cleaner fuels and electric cars.

When I meet Nichols at a café in Los Angeles, she exhibits none of the swagger you often find in a powerful official. With close-cropped gray hair and wearing a turtleneck sweater, she orders a cup of tea and speaks so softly that I struggle to hear her over clinking dishes. Despite her unimposing presence, Nichols is supremely confident about the righteousness of her and Brown’s mission. “We made these argu­ments for a long time, but we weren’t too effective because there weren’t many economists on our side. Traditional economic models view all forms of regulation as costs without benefits.” She adds, “I think we’ve demonstrated that you can grow your economy and seriously slash global warming.” I ask if she looks to any other state or country as a model. “No, unfortunately, no,” she says. “We’re it.”

The Ocotillo Wind Farm is in Imperial Valley, near the Mexico border.Jamey Stillings

To understand how California came to stand alone, you have to look back more than a half century. Back then, long before “climate change” was a household term, California was choking on smog. A biochemist at Caltech, Arie Jan Haagen-Smit, had discovered that the problem stemmed from a reaction between vehicle exhaust and sunlight. Oil and car companies fought Haagen-Smit’s findings bitterly, but the smog problem became so dire that in 1967 Gov. Ronald Reagan signed the bill that created the Air Resources Board, and he appointed Haagen-Smit to head it. The same year, Congress passed the federal Air Quality Act, which gave California the power to set its own automobile emissions standards that could exceed those of the federal government.

But when the Clean Air Act in 1970 required every state to meet pollution standards within five years, California didn’t get a plan in place to do so. In 1972, Nichols, then a young environmental lawyer, sued the new Environmental Protection Agency to force it to hold California accountable. After Jerry Brown took office in 1975, he appointed Nichols to the Air Resources Board and made her its chief four years later.

As Nichols began fighting air pollution, Middle Eastern nations, angered at U.S. involvement in the Yom Kippur War, slapped an embargo on exports of oil and sent prices skyrocketing. Americans waited in long lines to fill their gas tanks, and shock waves rippled through the economy. Meanwhile, California’s population was burgeoning. In one study from the mid-’70s, the RAND Corporation estimated that the state would have to add at least 10 new nuclear reactors over the next 25 years to keep pace with the growing demand for energy.

Mother Jones

A physicist named Arthur Rosenfeld at the Lawrence Berkeley National Laboratory became curious about how much energy people really consumed. To some of his colleagues, this seemed like a pedestrian topic for someone who’d studied under Enrico Fermi and distinguished himself in the field of particle physics. But Rosenfeld soon made a series of calculations that quieted them, recalls Ashok Gadgil, who was then a young graduate student of Rosenfeld’s and is now a senior scientist at the lab. Thanks to lax building codes, California used about as much energy to heat homes as Minnesota did, despite a 28-degree difference in average low temperatures, Gadgil says. Rosenfeld was the first to do the math showing how much you could slow electricity usage by setting in place energy standards for buildings and appliances. “It was a revelation,” says Gadgil.

Part of the problem was that the utilities — Pacific Gas & Electric, Southern California Edison, San Diego Gas & Electric — made more money if they sold people more electricity. PG&E “had people standing on street corners giving out 200-watt lightbulbs,” says Gadgil. Californians would take them home thinking they had just scored a freebie, screw them in, and double or triple the amount of power those lights were consuming.

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To address the energy crisis, Reagan established the California Energy Commission in 1974. Soon after, Rosenfeld began to push the agency to create tighter building standards, and then to raise them every few years. He took on everything from the glazing of windows to the type of insulation used between the rafters. This enraged the utilities, which feared dwindling revenue. At one point a executive called the head of the lab to demand that Rosenfeld be fired.

But when Jerry Brown succeeded Reagan, he was captivated by Rosenfeld’s findings. So Rosenfeld, who would later sit on the Energy Commission, helped expand its purview to require that dishwashers, refrigerators, dryers, heaters, spa equipment — nearly everything in a Californian’s life — meet the toughest efficiency standards in the country. In 1999, Rosenfeld estimated that the changes the commission had set forth were saving $10 billion a year nationwide.

The agency has now said that by 2020, all new houses shall meet an exacting code called zero net energy — this means having features like thick insulation, tightly sealed windows and doors, and the capa­city to generate all the power they need in a year via the sun or even wind. By 2030, all new commercial buildings will need to do the same.

These energy-saving requirements are just one indicator of how regulators have been able to leverage California’s huge market — 38 million customers — to influence national supply and manufacturing lines. Three years ago, the Energy Commission required that battery-charging systems, like the ones inside smartphones and laptops, be designed to suck less juice. Manufacturers balked because they didn’t want to bear the additional costs — about 50 cents per laptop. But the state insisted. The extra 50 cents, it turns out, saves the purchaser 18 times that cost in energy over the life of the product. That one change alone is estimated to save Californians $300 million a year in electricity bills. The Energy Commission figures that all its efficiency measures have slashed electric bills in California by $74 billion over the past 40 years.

As scientists saw increasing evidence of a warming planet, the focus on cutting smog and increasing efficiency shifted to curbing greenhouse gases. In 2002, Gov. Gray Davis signed the state’s first “renewables portfolio standard,” requiring utilities to get 20 percent of their power from renewable sources within 15 years. The standard sparked the development of a first generation of large solar installations, or “grid-scale” solar, the kind that now dot Kern County. But the rooftop solar business had stalled. “The market was backwoods hippies and Malibu millionaires,” recalls Bernadette Del Chiaro, now the executive director of the California Solar Energy Industries Association. In 2000, fewer than 400 California roofs were outfitted with solar panels.

“We had this chicken-and-egg problem,” says Del Chiaro. “Prices were high because demand was low. Demand was low because prices were high.” Arnold Schwarzenegger, during his bid to oust Davis via a recall, promised to jump-start the use of solar power. Schwarzenegger made it to office, but he couldn’t get his advisers to agree on a solar policy. To keep up the pressure, solar advocates crafted life-size cardboard cutouts of the governor from his Terminator movies and set them up across the state, so voters could pose for pictures next to them while holding signs that read, “Go Solar.”

Still, nothing budged. Schwarzenegger grew frustrated. At one point he convened his staff in the Ronald Reagan conference room, where he kept his Conan the Bar­barian sword. When his advisers again began to bicker over details, Schwarzenegger’s face turned red and veins bulged from his neck. He pounded his fist on the long wood table and bellowed, “Don’t you understand? I want to get this fucking thing done.”

That thing turned out to be a carrot in the form of a $3.3 billion rebate program, which, as boring as that sounds, was monumental. At first, anyone who got rooftop solar received a handsome rebate — as much as $2.50 per watt. Combined with a federal tax credit, the rebate cut the cost of a typical home system in half. But the program was designed so that as more solar panels were installed across the state, the rebate money would be a little less generous.

This wasn’t meant to penalize future homeowners, but to incentivize industry. Jigar Shah was the founder of SunEdison, one of the early solar-installation companies. The rebate program, he explains, was really a social compact between the government and the industry. “It was, ‘We gave you money, now you go create jobs and bring down costs,’” he says. Solar installers began popping up all over the state, hiring more workers. The time it took to install a solar system went from four days to two, and sometimes just a few hours. And prices fell. Churches, schools, and even prisons started to go solar. Factories in China began ramping up their production of panels, creating an economy of scale — panel prices have dropped about 45 percent over the past decade. By the time the subsidies dried up, costs had fallen so much that it didn’t matter. “We turned solar into a real business. This was man-on-the-moon stuff,” says Shah.

The way California priced electricity helped too. Remember how used to hand out free high-wattage lightbulbs to get people to use more power? Now utilities are required to use a tiered electricity-pricing system. The more power you consume, the higher your rate. This can mean that for people who live in the desert and need to run an air conditioner half the year, affordable solar can be a godsend. Bakersfield, where summertime temperatures often climb past 100 degrees, has twice as many solar rooftops as San Francisco, despite being less than half the size.

But what the $3 billion really did was give the state a new industry — and a lot of new jobs.

Shutterstock

In 2006, the release of the documentary An Inconvenient Truth planted the issue of global warming firmly in the California consciousness. With that momentum, the head of the Assembly, Fabian Nuñez, was able to pass the sweeping Global Warming Solutions Act that mandated the state shrink its greenhouse gas emissions to 1990 levels by 2020. Republican New York Gov. George Pataki flew in to attend the ceremony (the term “climate change” wasn’t yet anathema in Republican politics) and Britain’s prime minister, Tony Blair, was patched in via a video link. Schwarzenegger boasted, “We will begin a bold new era of environmental protection here in California that will change the course of history.”

The act handed the Air Resources Board an arsenal of new powers, and Schwarzenegger wanted an ace to run the organization. Mary Nichols had been out of that job for 24 years, and she was a Democrat, but Schwarzenegger was adamant: “Mary was quite simply the best person for the job,” he told Bloomberg Business.

Her agency was charged with drawing the map for how the state would decarbonize its economy. It hired new staff to create an inventory of where all the emissions in the state were coming from. It wrote rules for everything from hair spray to methane escaping from landfills. It levied fines for businesses that didn’t comply and established new regulations for those that did. And most importantly, it set up a cap-and-trade carbon market, through which California’s major industrial players all buy or sell carbon credits — generating $3.5 billion in revenue for the state so far. In January last year, cap and trade expanded to include emissions from automobiles, which means companies that refine and sell gasoline must account for those emissions as well, making the system the most comprehensive of its kind in the world.

No business has felt the force of Nichols’ power as much as the automobile industry. The board has steadily ratcheted up fuel efficiency standards, surpassing federal standards, for cars and trucks. Around 2007, Nichols began to tell automakers that gasoline efficiency wasn’t enough — they would have to roll out new, fully electric models or other zero-emission vehicles. Manufacturers from Japan to Detroit rushed to build the cars Nichols demanded. And she upped the ante again: By 2025, fully 16 percent of all new vehicles sold in the state would have to be zero-emission. Not long ago, though, the board noticed that gas-powered cars coming off the assembly lines are pretty durable, which means they could be on the road longer. That, of course, would make it tougher for California to meet its emissions targets, so Nichols has made noise about hitting an even more ambitious mark: In 15 years, she wants new car buyers to only be able to shop for zero-emission vehicles.

That seems ambitious, crazy even. After all, the first time California tried to put electric cars on the roads, in the ’90s, manufacturers balked at the high cost of the technology, and the Air Resources Board had to back off its goals. But this time around, the technology has improved, and Nichols isn’t backing down. Today, every major manufacturer builds an electric car. Some, like Nissan, which builds the Leaf, hail them as a cornerstone of their brand. “You could say Mary largely created the market for zero-emission vehicles,” says professor Daniel Sperling, director of the University of California-Davis’ Institute of Transportation Studies and a member of the Air Resources Board.

In 2009, Matthew E. Kahn, who teaches environmental economics at the University of Southern California, was one of several economists who claimed California’s cap-and-trade program could cause energy-intensive industries to flee. Those that couldn’t bolt, such as food processors tied to local farms, would be forced to raise prices on citrus, nuts, or tomatoes, he predicted. Today, Kahn admits the costs for businesses were lower than he ever imagined. He now believes the impact on jobs was minimal, in part because heavy polluters, like steelmakers, had already left the state. But he also credits Nichols with having crafted the carbon market so it achieved the state’s goals with minimal costs. “The optimists have won the day,” he says.

Along with big rebate programs, the “coercive power of government” helped push cash into the development of new energy sources, so the utilities found themselves ahead of the deadline to get 20 percent of their power from renewables. But that created a problem. One very sunny Sunday in April 2014, officials had to cut off more than 1,100 megawatts’ worth of solar and wind power — almost enough to supply all the houses in the city of Fresno — for about 90 minutes because the grid was overflowing with electricity. Naysayers worried the state had reached its absorption limits for renewables and that the grid could fry. As a fix, the state expanded the utilities’ ability to trade power with neighboring states on what is called the energy imbalance market. When California generates too much solar power, the utilities can now sell it at 15-minute or even five-minute increments to Washington or Oregon right away (or buy power when the supply has an unexpected dip).

A number of tech companies, however, started looking at better matching supply to demand. First they turned to “demand response” systems, whereby major energy customers can ratchet down their use as needed. Johnson Controls Inc., a Fortune 500 maker of thermostats, batteries, and other products, runs a demand response program in California with more than 100 customers. When a utility realizes it won’t have enough power — when air conditioners are cranking — it sends a signal to Johnson Controls, which figures out which customers can scale back. That may mean cutting the power to a field of oil wells, or getting the city of Fullerton to dial back on its lighting at city hall. Companies love it because they get paid by the utility when they turn the power off. “I literally send customers checks,” says Johnson Control’s Terrill Laughton. Architects are now designing office buildings with built-in controls that can automatically turn off a bank of elevators or a cooling system when a utility calls.

“We can really transform the grid for the 21st century,” says Raghu Belur, the cofounder of Enphase, based in Petaluma, north of San Francisco. His company is connecting solar panels, software, and a powerful in-home battery to create, he says, “an energy management system.” If the panels produce power the home doesn’t need, the software detects whether it’s better to sell the excess to the grid or store it for use later. “It turbocharges the solar system,” explains Belur. His company will soon sell the system in Australia. But the hurdle is the price of the battery, which is still too expensive to make it practical for most homeowners.

Peter Rive, a cofounder of SolarCity, one of the nation’s largest installers of solar panels, insists battery prices are about to tumble — and transform California’s energy market. Rive’s certainty stems in part from the massive investment that Elon Musk (who happens to be Rive’s cousin and SolarCity’s chair) is making in batteries for cars and homes. Right now Musk’s company Tesla advertises one battery, the Powerwall, that’s big enough to handle the energy needs of a standard home during the evening. But it can still cost more than $4,000, including installation. Tesla claims it can fix that problem via economies of scale when it completes a battery-making “gigafactory” in Nevada.

Rive believes that in a few years home batteries will be commonplace and electricity will be part of the sharing economy, like Uber and Airbnb. When a utility needs extra electricity, it will be able to call on the battery in your home to power your neighbor’s washing machine, and it will pay you for the power you’re providing. According to Rive, this setup “looks somewhat imminent.” He gives it three years. It’s a neat and tidy solution, and full of the usual hubris of Silicon Valley. It is also the kind of innovation Brown is banking on to achieve his goals.

Almost every week a foreign delegation passes through Sacramento to meet California’s energy leaders. Recently, officials from China, India, South Africa, Mexico, and even Germany have all visited. Tatiana Molina was part of a delegation of Chilean officials and businesspeople who came last October. They met with utilities, toured the Tesla headquarters, and listened to presentations from government administrators. She was impressed. Then again, she was also skeptical. “You cannot take a California model and paste it in Chile,” she said.

Others warn that California will have trouble keeping up the pace without inflicting damage on its economy. “What [California] can certainly not do,” says Stavins, the Harvard economist, “is ramp up its policies at no cost. To think that it can, that’s just naive.” Gino DiCaro of the California Manufacturers and Technology Association says, “Everyone knows it’s going to be more costly to operate in California — that’s just a given. But the costs are mounting and no one knows where they will end.”

It is also sobering that the world’s other great experiment in greenhouse gas reduction, Germany, has stumbled recently. In the early 2000s, Germany began a massive effort called Energiewende, or “energy transition.” The country guaranteed that anyone who installed solar or wind panels could sell the power at a high fixed rate, and investors piled in. But the rate was so generous that Germany had to pass the costs onto its consumers, raising bills by about $220 a year per household. When the country also began to shutter its nuclear plants, utilities turned to the cheapest source of new power available: carbon-heavy lignite coal. Germany is now burning more coal than it did five years ago, and during 2012 and 2013 its greenhouse gas emissions actually increased. (They are now falling again.)

To make matters worse, Europe’s cap-and-trade system, responsible for limiting emissions across the continent, has been beset by fraud, as phony carbon credits from Russia and Ukraine have flooded the market. That has helped drive down the cost of carbon. For much of the last year it hovered around 7 euros, or about 35 percent cheaper than the price of carbon in California, almost wiping out incentives not to pollute.

Brown also has strong forces arrayed against him. The utilities have started to flex their muscles, pushing back against the rates they pay solar customers for the power they send to the grid. And last year, the oil industry lobby led an unprecedented $11 million campaign against measures including a component of SB 350, the landmark law that requires California to get half its electricity from renewables in the next 15 years. The lobby singled out the Air Resources Board and its “unelected bureaucrats,” warning that the bill’s provisions for cutting petroleum use in half by 2030 would lead to sky-high gas prices. The bill passed, but the oil companies got the petroleum mandate stripped out at the last minute by aiming hard at legislators from the Central Valley.

Brown admitted partial defeat during a press conference at the state Capitol: “Oil has won the skirmish. But they’ve lost the bigger battle because I am more determined than ever.” He made that quite clear when he stated that the Air Resources Board has all the power that it needs to cut petroleum use, and “it will continue to exercise that power, certainly as long as I’m governor.” He added, “Through the regulations on low-carbon fuel, we’ll take another step, and we’ll continue to take steps.”

“Who opposes any of our work on climate? There is no question that everywhere you turn it all goes back to the oil industry,” says Nichols.

The oil industry does loom large over her biggest task ahead. The transportation sector accounts for 37 percent of California’s greenhouse gas emissions. Just overhauling the freight rail system, she says, “will require massive new investment, and no one really knows where it is going to come from.” Despite a $2,500 rebate that has been dangling out there for six years, only about 175,000 cars in the state are electric — which means that to reach her ultimate goal, Nichols has to get close to 1.5 million zero-emission cars on the road in the next decade. She concedes that the carrots she’s had in place for some time, such as allowing electric vehicles to cruise carpool lanes, won’t be as effective going forward because those “lanes are not infinitely stuffable.” Like Brown, though, she continues to opti­mistically push ahead: “The only clash is over how much of an incentive it’s going to take to get these [electric vehicles] into consumers’ hands.”

At the Paris climate summit, Brown and Schwarzenegger jaunted around together, available for photo ops. It was as if to say: Here are a Democrat and a Republican (with a face recognizable around the world), hand in hand, dedicated to the cause. Even Kern County’s Rep. Kevin McCarthy — a tireless advocate for the oil business — has become a booster for the solar industry.

But here’s a key bit of context for all of the state’s efforts. Even if the state succeeds in slashing carbon levels, it would still only result in a blip in combating climate change. California is the world’s eighth-largest economy but accounts for only about 1 percent of global emissions. That, says Nichols, is exactly the point: to set an example. “We never thought that what we did in California was actually going to solve the problem of global warming,” she says. “But we thought we could demonstrate that you could.”

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8 Processed Foods You Can Easily Make From Scratch

Sure, processed foods can save you a little time. But what you gain in convenience, you lose in money, environmental impact and maybe even health.

That’s because processed foods require more labor to convert them from their natural state to something that fits in a box, bag or tub. You’re also paying for the chemicals added to the processed food to keep them fresh. You’re paying for the packaging, too, which is totally worthless once you get it home. Indeed, $1 out of every $11 you spend at the grocery store you spend on packaging you throw away.

Speaking of that packaging, it’s probably the biggest source of trash in your home. Think about the pile of empty boxes, bags and wrapping you’re left with after you unload your groceries and put them in the refrigerator or cupboard. Plastic waste is especially egregious since many communities still don’t recycle and it doesn’t biodegrade. Instead, it turns into millions of pieces of microplastic that get in the oceans and soil and that animals mistake for food.

Here are 7 processed foods that normally come wrapped in paper or plastic that you can easily make at home. They’ll be fresher, cheaper and waste-free if you skip plastic produce bags and take your own when you shop.

1) Yogurt
Yogurt couldn’t be easier to make at home. Heat a half-gallon of milk to about 180 degrees, using a candy thermometer to test the temperature. You can heat it on the stove, but I usually do it in the microwave to prevent scalding. Let it cool to 110 degrees. Put a quarter cup of the milk in a glass or small mixing bowl and add a couple of tablespoons of powdered milk if you want thicker yogurt (this step isn’t essential). Add the mixture back into the bowl. Add 2 tablespoons of yogurt and whisk into the milk. Cover the bowl with a towel. Some people then put the bowl in a warm oven. I wrap mine in a heating pad, which I set on its highest setting for a couple of hours and then turn down to low for a few hours. It will take 4-6 hours for the milk to become yogurt. You can spoon it into individual serving jars or keep it in the bowl. Use the whey that collects in the bottom of the bowl in pasta sauces, salad dressings or just stir it back into the yogurt.

2) Hummus
Buy raw chickpeas in bulk at your grocery store or food coop. If possible, use your own reusable bag to hold the peas. At home, soak them in water to cover overnight until soft. Or simmer them for a couple of hours until soft. Drain the chickpeas, rinse under running water, then drain and toss into a food processor with 3 tablespoons olive oil, 3 tablespoons tahini, salt, pepper, a clover or two of chopped garlic and the juice from at least half a lemon. Process until smooth. Season to taste, adding more lemon, garlic or tahini as desired.

3) Shredded Cheese
Pre-shredded cheese always comes in a plastic bag or tub along with chemicals to prevent mold growth and even the dust from wood pulp which is added to prevent the cheese from clumping. Why not grate your own cheese instead? It will be fresher, cheaper and you can minimize packaging if you buy a chunk of cheese from your deli counter rather than in the dairy aisle.

4) Salad Dressing
Most salad dressing is sold in plastic bottles which are hard, if not impossible, to recycle in most communities. Yet, DIY salad dressing couldn’t be easier to make, and it’s tasty, too. For a simple vinaigrette, combine 1 part olive oil to 3 parts red wine vinegarvinegar in a clean jar with a lid. Add minced red onion, a sprinkling of salt, pepper and garlic powder, and one or two teaspoons of Dijon mustard. Stir vigorously until well combined. Adjust seasonings to taste. You can replace red wine vinegar with fresh lemon juice, add finely chopped basil, or fiddle with it in other ways you like. For more ideas, see 7 Fantastic Salad Dressings You Should Make Today.

5) Mayonnaise
If you’ve never made your own mayonnaise, you’re in for a real treat. It’s fresh, flavorful and very creamy. Check out Alton Brown’s recipe, which whips together an egg yolk, salt, dry mustard, a bit of sugar, lemon juice, white wine vinegar and of course, oil. Double or triple the ingredients depending on how much you need, keeping in mind it will last just about a week in the fridge. Store it in glass jars with tightly fitting lids. And don’t miss this great Care2 post, 12 Surprising Uses for Mayonnaise.

6) Ketchup
I find most processed ketchup contains way too much sugar. You can dial the sweetness down and turn up the spices and flavor if you make your own. You can make it from canned tomatoes, but to skip the packaging, use fresh plum tomatoes you get at the grocery store or farmers market. Peel, seed and dice the tomatoes, add a tablespoon or so of minced red onion, a tablespoon or so of apple cider vinegar, minced garlic and hot sauce if you want some spice. Process in a food processor. If it’s not as thick as you’d like, simmer it on low until some of the liquid evaporates. You can also play with spices like ground ginger, cinnamon, honey and cloves. The beauty of making it yourself is that you can make it exactly the way you like it. Don’t be afraid to experiment.

7) Salsa
Why buy this in plastic tubs when it’s so much better made fresh? Chop fresh tomatoes into a small dice until you have about two cups. Add around a quarter cup chopped red onion and a smattering of diced green peppers or cucumbers if you want more veggies. Flavor with lime juice, chopped cilantro leaves, a teaspoon or so of ground cumin, a couple of cloves of garlic minced and something hot – Sriracha, Tabasco, chili pepper flakes or chopped chili peppers. Add the heat incrementally so you don’t overdo it.

8) Juice
Most juice comes in plastic throwaway bottles or jugs. You can make your own orange, tangerine and grapefruit juice simply by cutting the fruit in half and using a hand juicer to press out the liquid. For vegetable juices and apple or pear juice, you’ll probably need an actual juicing machine (most food processors will simply puree the fruit or veggies, not juice them). But if you drink a lot of juice, it might be worth the investment to buy an electric juicer.

What’s your favorite “make from scratch” food that helps you skip the processed product?

Related
Healthy Homemade Yogurt
Would You Like a Little Wood Pulp With Your Pizza?

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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8 Processed Foods You Can Easily Make From Scratch

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Would You Like a Little Wood Pulp with Your Pizza?

You wouldn’t normally sprinkle sawdust on your pizza. But what if it’s on the packaged grated cheese you use when you top off the sauce?

That doesn’t sound particularly appealing. But it turns out, it’s pretty common. Lots of companieseven some of the organic onessell pre-grated cheese in a plastic bag or tub that’s been dusted with something called “cellulose” to help keep the cheese dry and fluffy so it won’t clump together.

That cellulose, which is basically plant fiber, can be derivedfrom different kinds of plant materials, but the most common is wood pulp. Manufacturers grind up the wood, extract the cellulosic fibersthe saw dust, if you willand add it to the cheese.

This isn’t a particularly new practice. The U.S. Food and Drug Administration signed off on using cellulose to keep cheese loose in part because they say that the fiber passes through our stomachs and intestines without being absorbed.

However, now the FDA is investigating manufacturers who claim their product is, for example, “100% Parmesan Cheese” because it probably contains wood-based cellulose.

“Organic Valley does use cellulose in our shredded cheeses,” Elizabeth Horton of Organic Valley, told National Public Radio. “It’s a pretty standard anti-caking agent” that helps prevent the bits of cheese from clumping together. So does Lucerne. I have a package of grated Lucerne Parmesan cheese in my refrigerator, and the words “powdered cellulose” are clearly listed with the other ingredients.

Jon Bodner, who works for a company that provides cellulose to food companies, says that the cellulose isn’t really saw dust. But he acknowledges that the industry is looking for cellulose sources that come from plant foods, like corn stalks, leaves and husks or even sugar beets, rather than wood.

One problem that could arise in the event that non-wood plant crops are used to produce cellulose is that they could come from GMO plants. Consumers don’t seem to want to consume GMO-tainted foods, so adding GMO-derived cellulose to the cheese would probably not be too popular.

At least on my packaged cheese, the powdered cellulose was the second-to-last ingredient on the package, so the amount of dust is not huge.

But all things considered, I’d much prefer to eat just cheese without any cellulose added.

It’s easy enough to grate my own cheese when I need it, either using a metal hand-held grater or the grating attachment on my food processor.

There are threeother benefits of grating my own cheese.

First, it will be fresher. A regular brick of cheese usually expires long before packaged cheese. Why not grate your own for a fresher, more delicious taste?

Second, I can avoid the excess plastic packaging that grated cheese comes in if I grate my own. At my grocery store, grated cheese comes either in a plastic bag or in a plastic tub. Either way, that’s more plastic to have to throw away and add to the growing problem of plastic build up in the environment.

Third, buying non-grated cheese is usually cheaper than buying the grated stuff because you’re not paying for the packaging or the energy and labor costs of grating the cheese at a factory.

Here on out, I plan to buy bricks of cheese at my deli counter. Have them wrap them in butcher paper or even put them in a container I bring from home. That way I still get fresh cheese, but skip the plastic trash.

Related
Top 20 Frankenfoods to Avoid
Is Processed Food Safe? FDA Doesn’t Know

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Would You Like a Little Wood Pulp with Your Pizza?

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This Could Be the Worst Climate Crisis in the World Right Now

Mother Jones

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On Monday afternoon, Indonesian President Joko Widodo cut short a visit to the United States and headed home to oversee efforts to extinguish a rash of epic wildfires that have engulfed his country.

Joko was in Washington, DC, for a photo op with President Barack Obama, to talk about climate change, and to promote Indonesia as a choice venue for foreign investors. His trip was also supposed to include a stopover in San Francisco for meetings with tech industry executives. But Joko’s decision to return to Indonesia early underscores the challenges his country faces in stopping the worst deforestation on Earth—deforestation that is playing a critical role in global climate change.

There’s more to global warming than pollution from cars and power plants. In the United States, coal-fired power plants are the No. 1 source of carbon dioxide emissions, followed by tailpipe emissions from cars and trucks. That’s why the Obama administration has focused its climate policies on those sources; Obama’s signature plan aims to reduce power-sector emissions by one-third by 2030. Those policies get some natural help from the ecosystem, as trees and soil soak up carbon out of the atmosphere. In the United States, thanks to forest conservation and climate-friendly farming practices, land use (a term climate wonks use to describe emissions that come from the land rather than from man-made infrastructure and vehicles) actually offsets about 13 percent of the greenhouse gas emissions from the rest of the economy.

But on a global scale, land use is a source of greenhouse gas emissions, rather than a sink. The biggest culprit is deforestation: Living trees store carbon; dead trees release it back into the atmosphere as they decompose. Emissions from crop soil, fertilizer, and livestock also play a major role. Overall, land use accounts for about one-quarter of the world’s total greenhouse gas footprint.

In Indonesia, the situation is even more dire. According to the World Resources Institute (WRI), land use represents 61 percent of the country’s greenhouse gas emissions. That means deforestation causes far more climate pollution than all of the country’s cars and power plants combined.

In fact, Indonesia has the world’s highest rate of deforestation, even higher than Brazil, which contains most of the Amazon rainforest. From 2000 to 2012, according to research published in Nature, Indonesia lost more than 23,000 square miles of forest to logging, agriculture, and other uses. That’s roughly the size of West Virginia. In 2010, the government attempted to put the brakes on deforestation by exchanging a two-year moratorium on new logging permits for $1 billion in aid from Norway and the United States. But according to Susan Minnemeyer, a forest analyst at the WRI, that policy appears to have had the “perverse impact of accelerating deforestation, because those with permits felt that they had to take action quickly or they would no longer be able to.”

This all adds up to global-scale pollution: Indonesia is the world’s fifth-ranking greenhouse gas emitter, coming in just behind Russia and India. In other words, we can’t stop climate change without saving Indonesia’s rainforests.

Indonesia is in the middle of a public health crisis from forest fire haze. The problem isn’t just deforestation, but how that deforestation is happening. In Indonesia, forests are often cleared out with fire. This can be done legally with a permit, but it’s often carried out illegally as well. This year, forest fires are also being fueled by El Niño-related weather patterns. The combination of El Niño and intentional deforestation has proven incredibly dangerous: The country has experienced nearly 100,000 fires so far this year, the worst since the last major El Niño in 1997. Fire activity typically ramps up in September and October, the end of the dry season, and over the last couple of weeks the conflagrations have grown to crisis proportions—hence Joko’s hasty return. The fires are so big they can be seen from space.

The greenhouse impact from those fires is staggering: On several days over the last month, emissions from Indonesian forest fires have exceeded all emissions from the US economy:

World Resources Institute

To make matters worse, more than half of those fires occur on land made of peat, the thick, soil-like material made from decomposed plant matter. Peat is packed with carbon, and fires that occur on peatland can have a global warming impact 200 times greater than fires on normal soil, according to the WRI. Last week, Joko said the government would stop issuing new permits for commercial development on peatland, but that won’t stop the fires that are already burning.

Climate pollution is just part of the problem. Firefighting costs are pushing $50 million per week. The impact of this fire season on Indonesia’s economy could reach $14 billion. And the thick blanket of haze that is stretching from the country across Southeast Asia has caused at least 10 deaths from haze-related illness and 500,000 cases of acute respiratory illness.

Your snacks and makeup are part of the problem. Of course, Indonesians aren’t just chopping and burning down trees for fun. Besides logging, one of the main uses for cleared land is to plant African oil palm, the fruits of which are used to produce palm oil. Palm oil is the world’s most popular form of vegetable oil, and half of it comes from Indonesia. It’s also found in about half the processed food you encounter in a grocery store (as well as many cosmetics).

Palm oil has some advantages over other oils: It’s cheap to produce and doesn’t contain trans fats, and the trees yield far more oil in the same land area—using fewer chemical fertilizers—than soybeans or sunflowers. According to the World Bank, the increase in global demand for cooking oil by 2020 could be met with palm oil using one-seventh the land area that would be required to fill that demand using soybeans. For that reason, it could actually have many environmental advantages over other types of oil.

Unfortunately, much palm oil production now happens in highly vulnerable ecosystems, often in the former habitats of endangered animals such as tigers and orangutans. Pressure is growing on Indonesia’s palm oil producers to stop deforestation and stay out of sensitive areas. A handful of major US food processors, including Nestlé and PepsiCo, have adopted commitments to rid their supply chains of palm oil linked to deforestation, according to a report from the Union of Concerned Scientists. But that report also that found many fast-food chains are lagging behind. Last year, an Indonesian court ordered the first-ever major fine—$30 million—for a palm oil company found to have cleared forest in protected orangutan habitat.

Indonesia’s climate test. For the international climate negotiations coming up soon in Paris, Indonesia has pledged to increase its emissions over the next 25 years by 29 percent less than it would have under a “business as usual” scenario. That won’t be possible without curbing forest fires and deforestation. So for Indonesia, getting a grip on palm oil producers will be even more important than going after power plants, as Obama is doing. Joko has been moving in the right direction, Minnemeyer said, but it’s unclear how his promises will hold up.

“Across the board, there has been very weak enforcement of Indonesia’s environmental laws,” she said. If they’re going to meet their climate target, “the fires are going to be a key part.”

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This Could Be the Worst Climate Crisis in the World Right Now

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Denmark wages war on food waste

Denmark wages war on food waste

By on 2 Sep 2015commentsShare

You know what’s better than a fresh danish? An old danish on its way to the trash.

According to NPR, the Danes are very into reducing food waste right now. So into it, in fact, that they’ve reduced their food waste by about 25 percent compared to five years ago. Today, the average Dane wastes about 104 pounds of food per year. We in the U.S., for comparison, waste 273 pounds per year on average (USA, USA, USA!).

Part of Denmark’s success comes from Selina Juul, a 35-year-old Russian transplant who decided that targeting consumers, rather than retailers and food processors, would be the easiest way to address the country’s waste problem. Here’s more from NPR:

In 2008, after years of dismay at the amount of food she saw landing in Danish trash cans, Juul started the organization Stop Wasting Food.

Farmers and retailers often get the brunt of the criticism when it comes to food waste, but Juul decided to start at the other end.

“I thought, ‘Who can we move? Well, we can move the people.’ So we started focusing on the people,” she says.

Juul created a Facebook group and two weeks later started appearing in the national media, where she has been a regular figure ever since.

It was an efficient strategy, given that individual consumers are responsible for 36 percent of food waste in this country, compared to retailers (23 percent), the food processors (19 percent) and primary producers (14 percent), according to figures from the Ministry of the Environment and Food.

Maia Lindstrøm Sejersen, a spokesperson for Denmark’s largest retailer, told NPR that it’s always been in retailers’ best interest to sell as much food as they could (even the ugly or old stuff), but doing so is easier now that citizens are so conscious of waste:

She says Dansk Supermarked’s chains have sold food near expiration at reduced prices for decades. But while buying these items might once have been considered a sign of poverty for consumers, it’s now a badge of pride. And the company has responded by piling reduced price goods in dedicated areas, marked with special signage.

But, she admits, the recent movement to prevent food waste has pushed grocery stores to improve further, particularly in one area.

“Fruits and vegetables have always been tricky because they have to look lovely and fresh,” she says. “Sometimes maybe we’ve been too quick to say ‘this needs to go.’ But now that people are so focused on food waste, we can, for example, take the outer, [wilted] leaves off a head of lettuce and sell it at a reduced price.”

Anyone who’s eaten what’s under those wilted leaves, cut out a spot of mold on an otherwise good piece of cheese, or snagged a day-old bagel from their local cafe’s trash pile knows that such “garbage” is actually not garbage at all. In fact, throw a slice of that cheese on an old bagel, top with some salvaged lettuce, and scrounge up a bruised tomato, and you’ve got yourself a meal!

Source:

Denmark Might Be Winning The Global Race To Prevent Food Waste

, NPR.

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Tom’s Kitchen: Steamed Spring Green Beans and New Potatoes with Parsley Sauce and Sardines

Mother Jones

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My vegetable repertoire has narrowed to the point of tedium: I sauté fast-cooking ones like greens and fresh beans and roast slow-cooking ones like potatoes unto caramelization. Most everything gets plenty of garlic, high-flavor fats like olive oil or lard, and a dash of chile pepper.

But on a recent trip to Austin’s urban-ag jewel Boggy Creek Farms, I picked up first-of-the-season green beans and red new potatoes that were so fresh and enticing that such treatments seemed way too aggressive. I wanted the flavor of the vegetables themselves, not my cooking techniques and condiments, to dominate.

So I did something I don’t think I’ve ever done voluntarily: I steamed them. And I’ll be damned if they didn’t avoid blandness, the fate I’ve always associated with the technique. Instead, the potatoes were like an impossibly potato-y bite of the earth itself; and the green beans delivered a crunchy jolt of chlorophyllic sweetness.

To bring it all together into a light meal, I needed a low-key dressing. My Boggy Creek expedition also netted a bunch of flat-leaf parsley, which I decided to whiz into a vinaigrette. I also wanted a protein element, and in my cupboard I found one that would provide a sharp contrast to the delicate vegetables: a tin of sardines.

To preserve the original idea—vegetables that tasted of themselves—I decided to compose the plate precisely. Here’s what I did:

Steamed Spring Green Beans and New Potatoes with Parsley Sauce and Sardines

(Light meal for two, plus some leftovers)

½ pound smallish, freshly dug (“new”) potatoes, quartered

½ pound fresh green beans, stem ends snapped off, snapped in half

1 bunch flat-leaf parsley

½ cup extra-virgin olive oil

2 tablespoons apple-cider vinegar

1 small clove of garlic, crushed and peeled

Sea salt

Freshly ground black pepper

1 4.25 oz can of sardines in olive oil (I used this kind)

Add a steamer insert to a pot along with an inch of water. Cover and turn heat to high until the water boils. Turn the heat down halfway, add the potatoes, cover, and steam until they’re just tender. Remove to a bowl. Add a bit more water to the pot, and repeat with the green beans, making sure they’re left with a little crunch.

Meanwhile, make the vinaigrette by combining the parsley, oil, vinegar, and a pinch of salt and pepper in a food processor or blender. Mix until reasonably smooth. (You will likely have leftover dressing—keeps well in the fridge for a few days, and makes everything taste good.)

To compose, start by dotting each plate with splotches of dressing. Now carefully layer on the vegetables, distributing them more or less evenly (leaving aside about a third for seconds or leftovers.) Then add the sardines the same way—use them all, because they don’t make for fun leftovers. Finally, add a few more dots of dressing, as well as a conservative dusting of sea salt and freshly ground black pepper. Place a bowl of extra dressing at the table for supplementation.

This dish is made to serve with a minerally, ice cold white wine.

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Tom’s Kitchen: Steamed Spring Green Beans and New Potatoes with Parsley Sauce and Sardines

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10 Ways to Reduce Energy & Save Money in the Kitchen

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10 Ways to Reduce Energy & Save Money in the Kitchen

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Something Is Seriously Wrong on the East Coast—and It’s Killing All the Baby Puffins

Mother Jones

Project Puffin‘s live cam.

The new poster child for climate change had his coming-out party in June 2012, when Petey the puffin chick first went live into thousands of homes and schools all over the world. The “Puffin Cam” capturing baby Petey’s every chirp had been set up on Maine’s Seal Island by Stephen Kress, “The Puffin Man,” who founded the Audubon Society’s Project Puffin in 1973. Puffins, whose orange bills and furrowed eyes make them look like penguins dressed as sad clowns, used to nest on many islands off the Maine coast, but 300 years of hunting for their meat, eggs, and feathers nearly wiped them out. Project Puffin transplanted young puffins from Newfoundland to several islands in Maine, and after years of effort the colonies were reestablished and the project became one of Audubon’s great success stories. By 2013, about 1,000 puffin pairs were nesting in Maine.

Now, thanks to a grant from the Annenberg Foundation, the Puffin Cam offered new opportunities for research and outreach. Puffin parents dote on their single chick, sheltering it in a two-foot burrow beneath rocky ledges and bringing it piles of small fish each day. Researchers would get to watch live puffin feeding behavior for the first time, and schoolkids around the world would be falling for Petey.

But Kress soon noticed that something was wrong. Puffins dine primarily on hake and herring, two teardrop-shaped fish that have always been abundant in the Gulf of Maine. But Petey’s parents brought him mostly butterfish, which are shaped more like saucers. Kress watched Petey repeatedly pick up butterfish and try to swallow them. The video is absurd and tragic, because the butterfish is wider than the little gray fluff ball, who keeps tossing his head back, trying to choke down the fish, only to drop it, shaking with the effort. Petey tries again and again, but he never manages it. For weeks, his parents kept bringing him butterfish, and he kept struggling. Eventually, he began moving less and less. On July 20, Petey expired in front of a live audience. Puffin snuff.

“When he died, there was a huge outcry from viewers,” Kress tells me. “But we thought, ‘Well, that’s nature.’ They don’t all live. It’s normal to have some chicks die.” Puffins successfully raise chicks 77 percent of the time, and Petey’s parents had a good track record; Kress assumed they were just unlucky. Then he checked the other 64 burrows he was tracking: Only 31 percent had successfully fledged. He saw dead chicks and piles of rotting butterfish everywhere. “That,” he says, “was the epiphany.”

Why would the veteran puffin parents of Maine start bringing their chicks food they couldn’t swallow? Only because they had no choice. Herring and hake had dramatically declined in the waters surrounding Seal Island, and by August, Kress had a pretty good idea why: The water was much too hot.

Karen Minot

On a map, the Gulf of Maine looks like an unremarkable bulge of the North Atlantic, but it is unique. A submerged ridge between Cape Cod and the tip of Nova Scotia turns it into a nearly self-contained bowl. Warm water surging up the East Coast glances off those banks and heads for Europe, bypassing the Gulf of Maine and leaving it shockingly cold. (I’m looking at you, Old Orchard Beach!) Meanwhile, frigid, nutrient-rich water from off the coasts of Labrador and Nova Scotia feeds into the Gulf through a deep channel and gets sucked into the powerful counterclockwise currents. Whipped by that vortex, and churned by the largest tides in the world (52 feet in one bay), the Gulf of Maine acts like a giant blender, constantly whisking nutrients up off the bottom, where they generally settle. At the surface, microscopic plants called phytoplankton combine those nutrients with the sunlight of the lengthening spring days to reproduce like mad. That’s how the thick, green soup that feeds the Gulf’s food web gets made. The soup is so cold that its diversity is low, but the cold-water specialists that are adapted to it do incredibly well.

At least, they used to.

Like much of the country, the Northeast experienced the warmest March on record in 2012, and the year just stayed hot after that. Records weren’t merely shattered; they were ground into dust. Temperatures in the Gulf of Maine, which has been warming faster than almost any other marine environment on Earth, shot far higher than anyone had ever recorded, and the place’s personality changed. The spring bloom of phytoplankton occurred exceptionally early, before most animals were ready to take advantage of it. Lobsters shifted toward shore a month ahead of schedule, leading to record landings and the lowest prices in 18 years.

Hake and herring, meanwhile, got the hell out of Dodge, heading for cooler waters. In all, at least 14 Gulf of Maine fish species have been shifting northward or deeper in search of relief. That left the puffins little to feed their chicks except butterfish, a more southerly species that has recently proliferated in the Gulf. Butterfish have also been growing larger during the past few years of intense warmth, and that, thinks Stephen Kress, might be a key. “Fish start growing in response to changes in water temperature and food,” he says. “The earlier that cycle starts, the bigger they’re gonna be. What seems to have happened in 2012 is that the butterfish got a head start on the puffins. If it was a little smaller, the butterfish might actually be a fine meal for a puffin chick. But if it’s too big, then it’s just the opposite. That’s one of the interesting things about climate change. It’s the slight nuances that can have huge effects on species.”

Robert F. Bukaty/AP Photo

Life would go on without puffins. Unfortunately, these clowns of the sea seem to be the canaries in the western Atlantic coal mine. Their decline is an ominous sign in a system that supports everything from the last 400 North Atlantic right whales to the $2 billion lobster industry.

The next sign of deep weirdness arrived in December 2012, when Florida beachcombers began spotting hundreds of what appeared to be penguins soaring above the Miami surf. They turned out to be razorbills, close relatives of puffins that also call the Gulf of Maine home.

Razorbills should be high on your reincarnation wish list. Superb fliers, they can also plunge into the sea and pursue fish underwater by flapping their wings—while dressed in black tie. James Bond, eat your heart out.

But normally, they do all this in the North Atlantic. Suddenly thousands of them had decided to move to Florida. The consensus was that they had simply kept going in a desperate attempt to find food—and that it couldn’t end well for them. It didn’t. By early 2013, hundreds of dead razorbills had washed up along East Coast beaches, most emaciated. So did 40 puffins. “That’s very rare,” Kress says. In fact, finding even a single dead puffin on the beach is unusual. “They’re tough little guys! They’ll live 30 years or more.”

The weirdness continued. In the spring of 2013, the National Oceanic and Atmospheric Administration made its semiannual trawl survey of the Gulf of Maine, dragging a net at dozens of points throughout the Gulf and counting, weighing, and measuring everything caught. There were plenty of butterfish and mountains of spiny dogfish, a small shark that used to be relatively rare in the Gulf of Maine but now owns the place. There were very few cod, the fish that made New England, that lured thousands of fishing boats from Europe, that fed millions of people over the centuries. NOAA slashed the 2013 quota for cod to a pittance, putting hundreds of enraged fishermen out of work.

In recent history, the average ocean surface temperature of the Gulf of Maine has hovered around 44 degrees Fahrenheit. 2013 was the second-warmest year in the Gulf in three decades, with an average surface temperature of 46.6 degrees. But it was nowhere near the freakish spike to 47.5 degrees in 2012, and the phytoplankton did not repeat its crazy early bloom. Instead, it didn’t bloom at all. “So poorly developed, its extent was below detection limits” was how NOAA put it in its Ecosystem Advisory, sounding surprisingly calm, considering it was saying the marine equivalent of “No grass sprouted in New England this year.” Phytoplankton feeds some tiny fish and shrimp directly, but more often it feeds zooplankton, the bugs of the sea, and these in turn feed everything from herring to whales. The undetectable phytoplankton bloom did not bode well for zooplankton, and sure enough, that spring NOAA broke the grim news: “The biomass of zooplankton was the lowest on record.” Even this dirge doesn’t do justice to the dramatic deviation from the organisms’ historical norm: Their numbers bounced along in a comfortable range for 35 years before taking a gut-wrenching nosedive in 2013.

By the time of that announcement, Project Puffin was starting its 2013 season. With spring temperatures closer to normal, Kress had hoped that his Seal Island puffins would return to their fruitful ways, but only two-thirds of the colony showed up. Still, a new chick was chosen for the Puffin Cam feed, and viewers named her Hope. For a while, all went well. Kress saw fewer butterfish being delivered, and Hope flourished. But soon Kress noticed that fewer birds than usual were hanging out at the Loafing Ledge, a rocky ridge where the parents socialize between feedings. Then he realized that the time between chick feedings was considerably longer than normal. The puffins were having to range much farther to find fish.

Too far, as it turned out. Although Hope successfully fledged on August 21, she was one of the few lucky ones. Only 10 percent of the puffin chicks survived in 2013—the worst year on record. “We’ve never seen two down years like this,” Kress told me. “The puffins really tanked.”

And how could they not? The Gulf of Maine, the great food processor of the western Atlantic, was almost out of food.

Usually, a system as large and complex as the Gulf of Maine, sloshing with natural noise and randomness, will disappoint any human desire to fit it into a tidy narrative. It can take years to tease a clear trend out of the data. But by late 2013, things were so skewed that you could see the canaries dropping everywhere you looked.

November 30: Researchers announced that instead of the dozens of endangered right whales they normally spot in the Gulf of Maine during their fall aerial survey, they had spotted…one. They were quick to note that the whales couldn’t all be dead, just missing—probably off in search of food. Sure enough, in January 2014, 12 of the same species of whale were spotted in Cape Cod Bay, where food is more plentiful.

By now, you’ll have no trouble filling in this sentence from the December 4 Portland Press Herald: “This summer, a survey indicated that the northern shrimp stock was at its ____ ____ since the annual trawl survey began in 1984.” That’s right: lowest level. In fact, the sweet Gulf of Maine shrimp—a closely guarded secret in New England—had collapsed so completely that regulators closed the 2014 season and warned of “little prospect of recovery in the near future.” It takes shrimp four to five years to reach harvest size, and few of the shrimp born in the Gulf of Maine since 2009 have survived. If shrimp miraculously produce a bumper crop this year, there might be a few to eat in 2018. In the meantime, throw some butterfish on the barbie.

Or maybe sailfish or cobia, two Florida species hooked by bewildered New England anglers in 2013. The Gulf of Maine Research Institute scrambled to find a bright side, publishing a paper (PDF) on the commercial potential of former Virginia standbys like black sea bass, longfin squid, and scup, which are new regulars in the Gulf. Admirable adaptability, and undoubtedly a few quick-moving fishermen will profit from the regime change. But I don’t relish life in a world where only the hyperadapters survive.

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Something Is Seriously Wrong on the East Coast—and It’s Killing All the Baby Puffins

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