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Inmates at Brooklyn’s Metropolitan Detention Center left without power for days during polar vortex

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The scene at the Metropolitan Detention Center (MDC) in Brooklyn’s Sunset Park this past week was harrowing: prisoners — many of whom have yet to be convicted of a crime — relentlessly banged their fists against jail windows, some of them waving lights inside their pitch-black cells. The jail, which houses more than 1,600 inmates, had been without heat for days, just as the city’s temperatures had plummeted to single digits amid a polar-vortex event.

“This is an example of how people who may be voiceless are going to be affected by recurrent extreme weather events,” said Elizabeth Yeampierre, Executive Director of UPROSE, a Brooklyn-based community group (located in the same neighborhood as the detention center) that works on issues involving climate change and racial justice.

Indeed, detention centers like the one in Brooklyn are on the front lines of climate change. When temperatures plunge, inmates often lack access to heat; and during heat waves, inmates are often trapped in unbearable conditions sans air conditioning. When detention centers have lain in the path of hurricanes, many facilities have ignored evacuation orders, instead forcing prisoners to ride out the potentially deadly storms in their cells.

“It’s a clear violation of human rights,” Yeampierre told Grist.

As soon as word got out about the facility’s nightmarish conditions, the problem erupted into public outrage. “Disturbing reports have surfaced that the federal government left more than a thousand prisoners without heat, hot water or electricity during subzero temperatures at the Metropolitan Detention Center in Brooklyn,” Governor Cuomo said in a statement. “No one in New York should live in fear that they may freeze to death alone in the dark.”

(The Bureau of Prisons, which runs the Metropolitan Detention Center, did not immediately respond to Grist’s request for comment.)

Last Friday, hundreds of protesters gathered outside the Metropolitan Detention Center demanding that power and heat be restored. According to the Washington Post, some protesters even remained overnight in below-freezing temperatures in solidarity with inmates still without power.

“We’re really happy to see how many people stepped up and organized immediately; there was almost an organic rapid response from the community,” Yeampierre said.

During the demonstration, activists chanted “Move them out!” and demanded answers from jail officials. Some carried signs with the words, “Shut it down,” and “Torture at the MDC.” Tensions reached a boil on Sunday when police guards pepper-sprayed protesters, including family members and legal defenders, who attempted to enter the detention facility.

Prison officials attributed the power outage to an electrical fire that shut down primary power to much of the facility on January 27. But, according to a flurry of federal hearings this week, conditions in the prison started to go downhill as early as mid-January — two weeks before the fire.

Full power was restored to the facility on Monday, according to a Bureau of Prisons’ statement.

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Inmates at Brooklyn’s Metropolitan Detention Center left without power for days during polar vortex

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Valve turners try to shut off Minnesota pipelines, say ‘politicians won’t act’

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Four climate activists attempted to shut down the Enbridge Line 3 and Line 4 pipelines, which carry oil from Canada’s tar sands region into the U.S., on Monday.

In a statement, the group called themselves “The Four Necessity Valve Turners,” a nod to the so-called “necessity defense,” which it will likely use to defend its actions in court in the coming months.

“The extraction of the tar sands oil flowing through these pipes represents an ongoing atrocity against the boreal forests of Canada,” said Daniel Yildirim, one of the activists. “I refuse to stand by in silence as this river of death flows through the Great Lakes region.”

Added Allyson Polman, another of those involved in the action: “This is an act of grief for the state of violence the world is in. This is an act of celebration for the beauty of the earth.”

The four activists disrupted the pipeline near Grand Rapids in northern Minnesota. According to the Four Necessity Valve Turners website, their intervention involved cutting the locks on an emergency cut-off valve in the pipeline, and then manually turning the valve closed.

The group had informed Enbridge before conducting the action — and the company subsequently shut the pipeline off remotely. The activists, who are members of the Catholic Worker movement, have been arrested and are currently being held at the Itasca County jail. The quartet posted a video of its action on Twitter, writing: “Since politicians won’t act, we did.”

A Minnesota judge recently dropped charges against another group of activists for a similar valve-turning action in 2016. The decision meant the defendants were not able to make the argument that climate change has grown into such a dire emergency that it requires acts of civil disobedience.

A replacement for the Line 3 pipeline, which is more than 50 years old, has become a sticking point in Minnesota politics with youth activists and tribes arguing against new fossil fuel infrastructure on both climate and pollution grounds.

In a statement provided to the Minneapolis Star-Tribune, Enbridge said: “The actions taken to trespass on our facility and tamper with energy infrastructure were reckless and dangerous.”

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Valve turners try to shut off Minnesota pipelines, say ‘politicians won’t act’

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Is Budweiser the king of green beers? We unpacked its Super Bowl ads.

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Super Bowl LIII made history yesterday as the lowest-scoring NFL championship of all time. In other words, it was kind of a snoozefest. But if the lack of touchdowns — combined with shirtless Adam Levine — didn’t compel you to turn off the TV, you may have noticed an interesting trend in the big game’s beer commercials. Budweiser, the so-called “king of beers,” is trying really hard to make itself the beer of tree-hugging, health-conscious millennials.

In at least two (we’re going to leave the nature-filled, ASRM ear porn one alone for now) of its eight Super Bowl commercials for various products, beer giant Anheuser-Busch InBev seemed to lean hard on environmentally-themed marketing messages.

In the most blatant enviro-targeting ad, the scene opens with a Dalmatian sitting atop a Bud-laden wagon pulled by Clydesdales romping through a picturesque field, which upon zoom-out reveals itself to be a wind farm. Cue the line “Now brewed with wind power, for a better tomorrow.” Oh, and did we mention it’s set to the tune of “Blowin’ in the Wind?” Subtle.

Then, in a Monty Python-esque epic sequence of royal mishaps and alcoholic adventuring, the company made it clear Bud Light is brewed with no corn syrup, directly calling out its competitors — Miller Lite and Coors Light — for using the much-maligned syrup.

Anheuser-Busch is far from the first company to take advantage of Americans’ growing concerns over climate change. Remember those midterm election campaign ads touting candidates’ climate credentials? We certainly do. But to see green issues front and center (at least for 30 seconds at a time) during the Super Bowl was a little surreal to some viewers.

“I never thought there’d be an intersection between AGRICULTURE and FOOTBALL, but then came the BREW-HA-HA about CORN SYRUP in BEER!” Washington Post columnist Tamar Haspel tweeted about the king’s quest ad. But as Haspel points out in her extended thread, being an environmentally friendly beer company takes more than a few commercials.

The criticism of Bud’s Super Bowl ads has been swift. Understandably, the corn industry was pretty miffed that America’s favorite beer would publicly turn on corn farmers.

Bud Light uses rice to do the same job that corn syrup or other added sugars do in competing brews. So … how much does that really matter, planet-wise? Corn syrup, rice syrup, or no syrup, beer has never exactly been a health beverage. Rice and corn both have their associated emissions — but so do all foods. So maybe we should just eat less meat, and get over it?

As for the wind power, Anheuser-Busch InBev is indeed making moves to get to 100 percent renewable electricity by 2025. That’s big coming from such a massive company — the largest brewer in the world. AB isn’t just responsible for big names like Bud and Michelob, it also owns hipster favorites like Elysian, Devils Backbone, and hundreds more. The company set goals to improve sourcing, water stewardship and packaging for all its brews over the next several years. This is all great, and so is the push for greater transparency of ingredients in alcoholic beverages — but before we raise a glass, there are a few more things to consider.

Anheuser-Busch InBev is still a gigantic corporation, and one with apparent ties to the American Legislative Exchange Council, whose rejection of climate science and environmental regulation is so extreme that even Exxon Mobil decided to jump ship.

So at the end of the day, how should we view the green-tinged promise (and it’s not even Saint Patrick’s Day yet!) of these beer ads? Supporting progressive climate action on a political scale, in addition to its company-wide initiatives, would likely be in Anheuser-Busch InBev’s best interest. It’s also in our best interest if we want to keep drinking beer in the years to come. Climate change is coming for our crops, including rice, corn, hops, and barley — so unless we act fast, we won’t even have a frothy pint to drown our sorrows in.

Now if that doesn’t send you running for the vegan chicken wings and electric cars, I don’t know what will.

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Is Budweiser the king of green beers? We unpacked its Super Bowl ads.

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Design in Nature – Adrian Bejan & J. Peder Zane

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Design in Nature

How the Constructal Law Governs Evolution in Biology, Physics, Technology, and Social Organization

Adrian Bejan & J. Peder Zane

Genre: Life Sciences

Price: $6.99

Publish Date: January 24, 2012

Publisher: Knopf Doubleday Publishing Group

Seller: Penguin Random House LLC


In this groundbreaking book, Adrian Bejan takes the recurring patterns in nature—trees, tributaries, air passages, neural networks, and lightning bolts—and reveals how a single principle of physics, the Constructal Law, accounts for the evolution of these and all other designs in our world.   Everything—from biological life to inanimate systems—generates shape and structure and evolves in a sequence of ever-improving designs in order to facilitate flow. River basins, cardiovascular systems, and bolts of lightning are very efficient flow systems to move a current—of water, blood, or electricity. Likewise, the more complex architecture of animals evolve to cover greater distance per unit of useful energy, or increase their flow across the land. Such designs also appear in human organizations, like the hierarchical "flowcharts" or reporting structures in corporations and political bodies. All are governed by the same principle, known as the Constructal Law, and configure and reconfigure themselves over time to flow more efficiently. Written in an easy style that achieves clarity without sacrificing complexity, Design in Nature is a paradigm-shifting book that will fundamentally transform our understanding of the world around us.

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Design in Nature – Adrian Bejan & J. Peder Zane

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Solar-power benefits aren’t reaching communities of color

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Solar-power benefits aren’t reaching communities of color

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Watch kids break down climate change for President Trump

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No, despite the cold snap, the Midwest does not need more warming. Ever since President Trump’s infamous “Global Waming” tweet, a lot of folks have been chiming in to set the record straight. NOAA. Cable TV hosts. Bill Nye. But two adorable kids just stole the freaking show.

On Jimmy Kimmel Live! Tuesday night, 10-year-old Kaitlynn and 8-year-old Apollo took turns breaking down basic science for the president of the United States. As Kaitlynn put it: “Don’t get angry, Mr. President — it’s just science.”

Kaitlynn handled the greenhouse effect, while Apollo patiently explained the difference between weather and climate: “Even though it’s cold where you are, that doesn’t mean the globe isn’t heating up.”

Kaitlynn stressed that the many consequences of climate change are going to make the world pretty rough for people her age — and that includes Trump’s 12-year-old son, Barron.

At the end, the kids said if there’s anything else the president needs to know, he should feel free to ask. Pretty nice of them, considering their futures are on the line — but as long as they’re offering, maybe they could throw in a spelling lesson next time? Then at least we won’t have to wonder what “Waming” is.

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Watch kids break down climate change for President Trump

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The Fire Outside My Window – Sandra Millers Younger

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The Fire Outside My Window

A Survivor Tells The True Story Of California’s Epic Cedar Fire

Sandra Millers Younger

Genre: Nature

Price: $1.99

Publish Date: September 3, 2013

Publisher: Globe Pequot Press

Seller: The Rowman & Littlefield Publishing Group


The Cedar Fire–at that time the largest wildfire in California’s recorded history–ravaged the San Diego area in late 2003, burning 280,000 acres, destroying more than 2,200 homes, and killing 15 people. Leaving her doomed home the night of the catastrophe with her husband, two Newfoundland dogs, and a cockatiel, Sandra Millers Younger drove through flames and was saved by a bobcat that showed her the road she couldn’t find in dense smoke. In this revealing narrative, she takes readers into the heart of an epic firefight, telling the stories of firefighters scrambling to combat a catastrophe bigger than they’d ever imagined, and recounting both survivors’ and victims’ desperate efforts to escape flames moving faster than fire engines can drive. The Fire Outside My Window is a riveting and nuanced tale that captures the intensity of a runaway wildfire, honors those lost to its fury, celebrates the human spirit’s innate capacity to triumph over adversity, and offers cautions and advice to anyone living in fire country.

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The Fire Outside My Window – Sandra Millers Younger

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Stock Up on These Foods with Exceptionally Long Shelf-Lives to Reduce Food Waste

Interested in saving money by buying in bulk, but nervous about your ability to consume large amounts of foods before the expiration date? rears its ugly head??I get it. Stocking up on staple ingredients is one of the best things?you can do when it comes to mindful eating and meal prep, but you’re not helping anyone?by buying more than?you can reasonably consume.

Enter these grocery staples. Keeping products with long shelf lives on-hand will enable you to construct a tasty and varied roster of meals around them, all while reducing unnecessary food waste.?Here are seven of those products to stock up on today.

1. Dried Beans

Dried beans are the ultimate product to buy in bulk, because they have a shelf-life listed as indefinite. However, they will begin to lose moisture around two years after their best-by date has passed. Don’t worry, though?that just means you’ll have to soak them a little longer, so they can reabsorb moisture when you finally get around to preparing them.

2. Peanut Butter

Natural peanut butter is the exception here, because it will expire after?two to three months in the pantry?or three to six months in the refrigerator. Other smooth and crunchy peanut butter varieties will keep for much longer?all the way up to a year past its printed date.

3. Coconut Oil

Good coconut oil should be able to last for nearly two years after opening before going rancid. Compare that to olive oil, which bottlers recommended?you use?within six months of?opening it.

4. Lentils and Peas

Much like beans, legumes such as dried lentils and peas have exceptionally long shelf-lives. As in, they won’t expire,?if you store them properly.

5. Rolled Oats

The shelf-life of oats, like most other foods, will depend on the variety and brand of the oats you purchase, but as a rule of thumb, a properly stored package of rolled oats will last for about 18 to 24 months at room temp. Once you prepare it, try to eat any leftovers within 48 hours.

6.?Dried?Fruits

Mix and match here. While buying frozen berries and veggies will also help ensure that your produce doesn’t spoil before you’re ready to eat it, most dried fruits have a shelf-life of about one year at 60?F after you open the package.?Most dried veggies will last about half of that time, except for carrots, which can last longer.

Fermented Foods

In theory, most fermented foods?things like sauerkraut, pickles and kimchi?have an incredibly long shelf-life. We’re talking years. The fermentation process was borne out of a need for a better system of food preservation, after all. For your typical grocery store purchased fermented foods, you’re looking at a shelf-life of anywhere between four and 18 months.

Are there any foods with long shelf lives that you like to stock up on? Share your favorites in the comments.

Related at Care2

These are the 7 Best Fermented Foods for Gut Health
10 Best Foods to Buy in Bulk to Save Money
27 Clever Ways to Reuse Food Scraps

Images via Getty

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Stock Up on These Foods with Exceptionally Long Shelf-Lives to Reduce Food Waste

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Reason No. 1,326 not to take a cruise: The air is putrid

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This story was originally published by National Observer and is reproduced here as part of the Climate Desk collaboration.

Ryan Kennedy had never been on a cruise ship until two years ago when he embarked on four North American cruises armed with a P-TRAK Ultrafine Particle Counter. This device is a portable digital contraption. It measures minute particles of air pollution that, when inhaled, can cause harm to your heart and lungs.

Kennedy, an assistant professor at the Johns Hopkins University Bloomberg School of Public Health, is the author of a new study, released Thursday, which details the findings of a two-year study exposing poor air quality on four Carnival Corporation ships — the largest cruise operator in the world — including one that left Vancouver for Los Angeles in October 2018.

The report, titled “An investigation of air pollution on the decks of four cruise ships,” found that air pollution on these ships was significantly worse than some of the world’s most polluted cities like Beijing, China or Santiago, Chile.

Kennedy measured air pollution every second for one minute and created an average for each minute for 20 minutes at time, during the day and night. His findings reveal that while all four ships were traveling at sea, average pollution particle counts were significantly higher at the stern — the area on a ship behind the smokestacks.

The lowest particle count across these four ships was 38,888 particles per cubic centimeter (pt/cc), while the highest was 157,716 pt/cc. Particle counts on the L.A.-bound ship got as high as 76,000 pt/cc while out at sea, the investigation found.

In comparison, pollution measurements taken with the same equipment in Beijing, China in 2009 were 30,000 pt/cc on a busy street, and in Santiago, Chile in 2011-2012 were in the ranges of 8,000-30,100 pt/cc.

“It’s very compelling data,” Kennedy told reporters on a conference call from Baltimore, Maryland. “People who are predisposed with cardiovascular or pulmonary conditions are at greater risk.”

He continued: “It’s dangerous. It’s not a healthy thing for us to be exposed to.”

The study was commissioned by the international environmental organization Stand.earth, and is the first to measure air quality on cruise ships when docked at port and while moving at sea, during multi-day cruises. The research has not yet been submitted to a scientific journal for peer review, but Kennedy said he was considering this as a next step.

Ultrafine particulate pollution can be detrimental to human health because of increased toxicity. These particles are small enough to be inhaled into a person’s lungs and move into the bloodstream, where they can cause higher rates of cardiovascular disease and asthma, Kennedy explained.

Recent studies have suggested that the smallest ultrafine particles may be the most dangerous to human health, and that particulate matter from ship exhaust may be responsible for tens of thousands of annual deaths, according to the report.

In light of the study’s findings, Stand.earth is calling on Carnival Corporation, which holds 40 percent of the global market, to transition away from heavy fuel oil to power its ships, to help reduce ultrafine particulate pollution — and “to step up to the plate and clean up its act,” according to Kendra Ulrich, Stand.earth’s senior shipping campaigner.

Of the 26.6 million people that went on cruises last year, nearly half, about 12 million people, went on a Carnival or one of its 10 subsidiary cruise lines. Most of Carnival Corporation’s ships burn heavy fuel oil where allowable, according to the report. Heavy fuel oil is a toxic, “bottom of the barrel waste sludge leftover” from the refining process, Uldrich explained, and is often classified as hazardous waste.

Ulrich believes the findings have implications far beyond the passengers and workers on the cruise ships. It could impact those who live and work in port and coastal communities where the ship docks or passes. Some studies have shown approximately 70 percent of ship emissions occur within 250 miles of land, she explained.

More than 30 million people worldwide are expected to go on a cruise in 2019 — many of whom are expected to be senior citizens.

“What Dr. Kennedy found on board was shocking,” Ulrich told reporters on the same conference call, noting that the stern — where the highest pollution levels were found — is usually where running tracks, swimming pools, or lounge areas are located on a cruise ship, where people spend the most time. “But, this is a pervasive health concern that extends far beyond the short term acute health exposures on the ship.”

Ulrich is urging Carnival Corporation to switch to a cleaner-burning fuel while installing filters to help reduce ultrafine particulate pollution, and eventually transition away from fossil-fuel powered ships completely.

Kennedy told reporters that there were limitations to his study, in that he conducted it inconspicuously so as to not disrupt cruise passengers and workers. His study measured emissions aboard only four ships, over short intervals rather than extended periods. He told reporters that the potential health impacts from particulate matter can also differ depending on how long someone is exposed to it.

“There are physical models and human studies that can be linked to a physiological impact to even short-term exposure,” Kennedy said. “There would be people who are more vulnerable, there are people who would have asthma, people who would be more concerned.”

But, Kennedy said he “made every effort to be consistent with my methods across environments. But I wasn’t able to measure everything, everywhere, always.”

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The report goes on to say that the size of the particulate matter measured by Kennedy’s device “aligns closely with the size of particles known to be generated by ship engines, and the ship’s exhaust system is located between the environments” in question in the study, “suggesting the particulate matter is likely, in part, the ship’s engine exhaust.”

But, the study also says that “there is not universal agreement on how to measure or report particulate matter,” and that there remain unknowns in the study, including which fuel types were used by the ships and how efficient the engines were. The report also notes that higher winds could play a factor in the disparity between measurements in the front and back of the ships, at port and at sea.

In an email statement to National Observera Carnival Corporation spokesperson responded to the study, saying “these so-called fly-by tests are completely ridiculous, inaccurate, and in no way represent reality.”

“We test the air quality of our ships and they meet or exceed every requirement,” the spokesperson said. “The air quality on our ship decks when in port compares favorably with a typical urban or suburban environment. Independent testing on our funnels — which is the area where the exhaust originates — further validates our claims.”

The company declined to answer questions about how they test the air quality.

The spokesperson told National Observer that they have installed Advanced Air Quality Systems on nearly 80 percent of its global fleet, as required by the United States Environmental Protection Agency, “so these systems are environmentally friendly, in addition to rolling out new ships powered by LNG, the cleanest burning fuel available, so their study is misleading and inaccurate.”

The company added in their statement that Stand.Earth is creating “fake tests that really have no scientific basis,” to aid in their fundraising efforts. The organization, the statement said, “is constantly in search of a problem in our industry. The safety of our guests is our top priority and we undertake our cruises in close coordination with national and international regulatory bodies like the EPA to insure the utmost safety of our guests and crew.”

Some cruise ships and shipping lines began phasing out bunker fuel as the International Maritime Organization — a body of the United Nations — gears up to implement rules in 2020 that will require ships to either install expensive scrubbers or switch to different fuels.

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Reason No. 1,326 not to take a cruise: The air is putrid

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The Female Brain – Louann Brizendine, M.D.

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The Female Brain

Louann Brizendine, M.D.

Genre: Life Sciences

Price: $1.99

Publish Date: August 1, 2006

Publisher: Potter/Ten Speed/Harmony/Rodale

Seller: Penguin Random House LLC


Since Dr. Brizendine wrote  The Female Brain  ten years ago, the response has been overwhelming. This New York Times bestseller has been translated into more than thirty languages, has sold nearly a million copies between editions, and has most recently inspired a romantic comedy starring Whitney Cummings and Sofia Vergara. And its profound scientific understanding of the nature and experience of the female brain continues to guide women as they pass through life stages, to help men better understand the girls and women in their lives, and to illuminate the delicate emotional machinery of a love relationship. Why are women more verbal than men? Why do women remember details of fights that men can’t remember at all? Why do women tend to form deeper bonds with their female friends than men do with their male counterparts? These and other questions have stumped both sexes throughout the ages. Now, pioneering neuropsychiatrist Louann Brizendine, M.D., brings together the latest findings to show how the unique structure of the female brain determines how women think, what they value, how they communicate, and who they love. While doing research as a medical student at Yale and then as a resident and faculty member at Harvard, Louann Brizendine discovered that almost all of the clinical data in existence on neurology, psychology, and neurobiology focused exclusively on males. In response to the overwhelming need for information on the female mind, Brizendine established the first clinic in the country to study and treat women’s brain function. In The Female Brain , Dr. Brizendine distills all her findings and the latest information from the scientific community in a highly accessible book that educates women about their unique brain/body/behavior. The result: women will come away from this book knowing that they have a lean, mean, communicating machine. Men will develop a serious case of brain envy.

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The Female Brain – Louann Brizendine, M.D.

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