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Trump is sneaking environmental rollbacks past a nation in quarantine

In the weeks since the novel coronavirus began its exponential spread across America, schools have closed; churches, synagogues, and mosques have canceled services; and non-essential businesses have shuttered. The U.S. economy has ground to a halt. But the Trump administration and some state governments are still going full steam ahead on rolling back environmental protections.

So what’s been happening while we’ve been sheltering in place? A whole lot. “Consistent” isn’t generally a word used to describe this president, but Trump has been nothing if not consistent in his commitment to ensuring unfettered freedom for big polluters.

On Tuesday, Trump’s Environmental Protection Agency put the nail in the coffin of President Obama’s 2012 rule aimed at curbing auto emissions. That rule would have required automakers to improve the fuel economy standards of their cars and light fleet trucks to by 5 percent on average a year. Trump’s new rule will only require them to raise those standards by 1.5 percent annually. For an idea of how easy Trump has made life for automakers, the industry has said it would boost standards 2.4 per year sans regulation.

Trump says the Safer Affordable Fuel-Efficient Vehicles rule will make new cars cheaper and bolster auto manufacturers in the midst of the coronavirus pandemic. But loosening restrictions on automakers will lead to a billion more tons of carbon dioxide emitted and 80 billion more gallons of gasoline consumed cars over the course of their lifetimes. California is currently in a courtroom tussle with the EPA over a waiver that would allow the state to sidestep Trump’s rule and continue imposing stricter tailpipe emissions rules on vehicles driven in its jurisdiction.

Speaking of the EPA, the agency, helmed by former coal lobbyist Andrew Wheeler, is steadily moving forward with other rollbacks. Among them, a rule that could hobble future federal health regulations by limiting the studies regulators can use in the rulemaking process. Wheeler says the agency’s new rule to require disclosure of the raw data behind scientific studies used by the government to make regulations will increase transparency. Health experts argue it’ll exclude key studies that rely on confidential medical data.

Not content to move ahead with rollbacks that were already in the works, the EPA is also using the coronavirus as an excuse to let polluters loose on the playground. Last week, the agency announced it was going to let facilities like power plants and factories regulate themselves during the pandemic. The EPA will not issue fines for some air, water, and hazardous waste violations, and that loosening of restrictions will take retroactive effect going back to March 13. Companies should “act responsibly,” according to the EPA. Fat chance.

At the Department of the Interior, a similar saga is playing out. Last week, the department refused to extend the public comment period on its proposed reinterpretation of the Migratory Bird Treaty Act, a 1918 rule protecting more than 800 avian species. The agency also kept moving along plans this month to consider drilling projects on previously protected lands in Alaska and New Mexico, and is continuing oil and gas drilling lease auctions apace.

States are getting in on the deregulatory action, too. Over the past two weeks, Kentucky, South Dakota, and West Virginia quietly passed laws that would penalize pipeline protesters. Under the new state laws, fossil fuel infrastructure like the Dakota Access Pipeline are designated “critical infrastructure” or “key infrastructure assets.” Causing damage above a certain dollar amount or tampering with those assets could now lead to felony charges.

Meanwhile, the governors of New Hampshire, Massachusetts, and Illinois have already temporarily banned or officially discouraged reusable bags in grocery stores, and Maine’s plastic bag ban is being postponed until January 2021. Republican officials arguing against efforts to limit plastic pollution are taking talking points from the plastics industry. The president of the Plastic Industries Association recently said, “As the coronavirus spreads across the country, single-use plastics will only become more vital.” But the science behind the assertion that plastic bags spread the virus is thin, and a recent study showed the virus is still viable on plastic surfaces after 72 hours.

It’s clear that the coronavirus crisis has handed Trump and conservative state lawmakers a once-in-a-lifetime opportunity to do away with environmental protections they find too burdensome. Too bad social distancing isn’t effective for pollution.

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Trump is sneaking environmental rollbacks past a nation in quarantine

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Donald ‘I’m an environmentalist’ Trump skips G7 climate meeting

World leaders met in France on Monday to discuss some of the most pressing issues of our time: climate change, biodiversity, and warming oceans. The members of the G-7 — the world’s richest nations — walked away from that meeting with a plan to release $20 million in aid to the countries battling historic blazes in the Amazon. But one leader was notably absent: Donald Trump.

The president’s team said Trump had to skip the meeting because of scheduled talks with Germany and India. Except the leaders of those two countries, Chancellor Angela Merkel and Prime Minister Narendra Modi, were unable to meet with Trump. They were busy … attending the climate meeting he skipped. But wait! There’s more. When reporters asked Trump about the climate session later in the day, he said, and I quote, “We’re having it in a little while.” (Note: The session had already taken place.)

Trump’s decision to skip the climate meeting didn’t stop the president from calling himself “an environmentalist” at a press conference mere hours later. Remember, Trump has called climate change a Chinese “hoax,” falsely claimed that the noise from wind power causes cancer, and bemoaned the absence of “so-called global warming” in the dead of winter. Nevertheless, he proclaimed, “I think I know more about the environment than most people.” And this isn’t even the first time he’s called himself an environmentalist.

Granted, Trump isn’t your typical eco-warrior. Over the weekend, Axios reported that the leader of the free world has on two separate occasions asked senior officials whether the government could use nuclear bombs to stop hurricanes from hitting the United States. (Trump later denied the report.) The National Oceanic and Atmospheric Association’s Hurricane Research Division has a whole factsheet on why nuking hurricanes is a bad idea. Turns out, a nuclear bomb can’t even put a dent in a tropical cyclone — but a tropical cyclone can carry nuclear radiation all over the damn place.

But there’s no need to worry. The scientists over at NOAA can relax. Trump clearly knows what he’s doing. The man is an environmentalist.

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Donald ‘I’m an environmentalist’ Trump skips G7 climate meeting

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Air pollution in some national parks is as bad as Los Angeles

This summer, millions of families will flock to national parks like Yosemite, Joshua Tree, and Yellowstone to enjoy the great outdoors and have their kids breathe in some fresh country air.

The only problem: A whopping 96 percent of national parks in the U.S. are plagued by “significant air pollution,” according to a new study by the National Parks Conservation Association (NPCA). In fact, 33 of America’s most-visited national parks are as polluted as our 20 largest cities, the report said.

“The poor air quality in our national parks is both disturbing and unacceptable,” said Theresa Pierno, president and CEO for National Parks Conservation Association (NPCA), in a statement. “Nearly every single one of our more than 400 national parks is plagued by air pollution. If we don’t take immediate action to combat this, the results will be devastating and irreversible.”

The culprits? Extracting and burning fossil fuels (specifically coal — surprising, we know), car exhaust, and side effects of climate change like wildfire smoke. The report notes that the large majority of polluted air doesn’t originate in the parks, but gets blown in from elsewhere.

Last year, the most popular parks — like Sequoia, Mojave, and Joshua Tree — recorded up to two months of dangerous ozone levels, mostly in the summer when the parks are always busiest. While bad air quality causes some people to stop visiting national parks, according to the NPCA’s report, there has still been an overall impact on visitors’ health: People are getting allergy and asthma attacks in the parks more often.

Air pollution is actively damaging sensitive species and habitats in 88 percent of national parks — like alpine flowers in Rocky Mountain National Park which, apart from being pretty, provide essential habitat for some of the animals there, like elk.

In 89 percent of all parks, particulate matter in the air creates a visible haze, clouding views as well as lungs. Great Smoky Mountains National Park, for example, is even smokier than its name suggests. The name is supposed to refer to the bluish mist that naturally hangs over the mountains, not the white or yellowish haze of pollution that is now often seen at the park.

What’s the solution? The NPCA urges a swift transition to clean energy sources, a reduction in air pollution for areas neighboring national parks, and for states to stay in compliance with the Clean Air Act despite the loosened federal regulations under the Trump administration. Just last week, as the Guardian pointed out, the Bureau of Land Management moved forward with a plan that would open more than 1.6 million acres of land near national parks in California to fracking.

“At a time when the climate crisis facing the planet is irrefutable, the laws that protect our climate and the air we breathe are being challenged like never before as this administration continues to prioritize polluters’ interests over the health of our people and parks,” said Stephanie Kodish, Clean Air Program Director for NPCA, in a statement.

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Air pollution in some national parks is as bad as in Los Angeles

This summer, millions of families will flock to national parks like Yosemite, Joshua Tree, and Yellowstone to enjoy the great outdoors and have their kids breathe in some fresh country air.

The only problem: A whopping 96 percent of national parks in the U.S. are plagued by “significant air pollution,” according to a new study by the National Parks Conservation Association (NPCA). In fact, 33 of America’s most-visited national parks are as polluted as our 20 largest cities, the report said.

“The poor air quality in our national parks is both disturbing and unacceptable,” said Theresa Pierno, president and CEO for National Parks Conservation Association (NPCA), in a statement. “Nearly every single one of our more than 400 national parks is plagued by air pollution. If we don’t take immediate action to combat this, the results will be devastating and irreversible.”

The culprits? Extracting and burning fossil fuels (specifically coal — surprising, we know), car exhaust, and side effects of climate change like wildfire smoke. The report notes that the large majority of polluted air doesn’t originate in the parks, but gets blown in from elsewhere.

Last year, the most popular parks — like Sequoia, Mojave, and Joshua Tree — recorded up to two months of dangerous ozone levels, mostly in the summer when the parks are always busiest. While bad air quality causes some people to stop visiting national parks, according to the NPCA’s report, there has still been an overall impact on visitors’ health: People are getting allergy and asthma attacks in the parks more often.

Air pollution is actively damaging sensitive species and habitats in 88 percent of national parks — like alpine flowers in Rocky Mountain National Park which, apart from being pretty, provide essential habitat for some of the animals there, like elk.

In 89 percent of all parks, particulate matter in the air creates a visible haze, clouding views as well as lungs. Great Smoky Mountains National Park, for example, is even smokier than its name suggests. The name is supposed to refer to the bluish mist that naturally hangs over the mountains, not the white or yellowish haze of pollution that is now often seen at the park.

What’s the solution? The NPCA urges a swift transition to clean energy sources, a reduction in air pollution for areas neighboring national parks, and for states to stay in compliance with the Clean Air Act despite the loosened federal regulations under the Trump administration. Just last week, as the Guardian pointed out, the Bureau of Land Management moved forward with a plan that would open more than 1.6 million acres of land near national parks in California to fracking.

“At a time when the climate crisis facing the planet is irrefutable, the laws that protect our climate and the air we breathe are being challenged like never before as this administration continues to prioritize polluters’ interests over the health of our people and parks,” said Stephanie Kodish, Clean Air Program Director for NPCA, in a statement.

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Air pollution in some national parks is as bad as in Los Angeles

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How to Responsibly Dispose of Old Electronics

Let’s try something. Quick! How many electronic products do you own? Cell phones, computers, tablets, televisions…gaming consoles, fitness trackers, thermostats, security systems…they add up don’t they?

If you find that?total?creeping toward numbers in the teens or higher, you certainly aren’t the only one. According to a study conducted by the Consumer Technology Association in 2013, the average American household owns 24 consumer electronic products. And according to the U.S. Environmental Protection Agency (EPA), they’re the fastest-growing slice of what Americans are throwing away.

In a world in which a new gadget comes out seemingly every week, it’s no wonder American households are drowning in tech. Throw in a capitalist system that rewards built-in obsolescence and you have an electronics industry that thrives on the quick turnover of new products and a society that can’t get enough. Our?waste management system just can’t keep up, and it’s putting us and our environment at risk.

So what?should we be doing with broken or unwanted electronics? Let’s take a look.

Protect?your data

Before you send those broken electronics to your local recycling facility, make sure you erase all of your personal information. Donate without wiping your data?and your credit cards, social security numbers, family photos and banking information could be out there for the taking.

Recycling required

Electronic products contain toxic substances like lead and mercury that must be disposed of carefully. These materials can be?so dangerous that, so far, 25 states have passed laws requiring that old electronics be recycled. Don’t abide and you’ll be fined.

One company, Call2Recycle, has drop-off locations for rechargeable batteries and cell phones all over the United States. Additionally, many cities have started sponsoring collection days for old electronics. Visit TIA E-cycling Central for a list of events by state!

Keep reading: Do You Know Where Your Electronic Waste is Going?

Give it away

If your electronic device still works, there is a market for it! Start by checking out Habitat for Humanity’s ReStore if you have one near you, or call around to senior organizations and recreation centers.

Here are a few more programs that can?use or repurpose your old electronics:

  1. Dell Reconnect by Goodwill
  2. The World Computer Exchange
  3. eBay for Charity
  4. AmericanCellPhoneDrive.org
  5. Apple GiveBack
  6. Amazon
  7. Office Depot

Keep reading: Top 10 Most Important Items to Recycle

Whether you recycle your device completely or simply find it a new home, giving your old electronics new life is a great way to help curb the waste problem we’re experiencing today. Thanks for doing your part!

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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How to Responsibly Dispose of Old Electronics

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Deadly air pollution has a surprising culprit: Growing corn

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A new study raises serious concerns about the human health consequences of growing corn. Though air quality has improved in the United States in recent decades, fine particulate matter still kills about 71,000 people each year — and is one of the leading causes of death globally. About 4,300 of those deaths are from the process of growing corn, mostly due to the application of ammonia as a fertilizer. That’s more people than died in Hurricane Maria, every single year.

“The magnitude of the problem is surprising,” said University of Minnesota’s Jason Hill, the study’s lead author. “We tend to think of air pollution from smokestacks and tailpipes, but agriculture is a major contributor to reduced air quality also.” Hill and his colleagues found that ammonia from corn fertilizer significantly increases atmospheric PM2.5 levels, a particularly deadly form of air pollution.

In total, corn alone is responsible for about a quarter of agricultural-related air pollution deaths, with most of the rest due to animal agriculture. Since corn is a primary source of animal feed, the new study likely underestimates its impact on air quality.

The study attempted to estimate the cost of growing corn on human health and climate change. The researchers used the EPA’s values of $9 million for every avoided death due to air pollution and $43 per ton of CO2 for the social cost of carbon. In terms of air pollution and carbon emissions, that means the harm caused by growing corn is equal to about 70 percent of the value of the corn that’s produced — a shockingly high value.

But even that doesn’t include the emissions from animal agriculture or corn ethanol. Most corn grown in America goes to producing ethanol, for use in animal feed, and other industrial uses. Only a small percentage is for human consumption.

“The full impact of corn is going to be much larger,” Hill said.

This huge impact is likely not evenly distributed. Hill’s previous research showed that the cost of air pollution in general is borne disproportionately by communities of color. He’s working to see if the same is true for agricultural-based air pollution.

In an interview with Brownfield Ag News, Nathan Fields, the vice president of production and sustainability for the National Corn Growers Association, called the study “divisive.” “It’s no secret that corn production is an intensive cropping system,” Fields said, noting that the industry has been trying to “lower that footprint as much as possible” for decades.

“The way that we react, I would say, is just to highlight all the work that’s been done, all the research that’s going into nutrient use efficiency that’s out there and hopefully not spend more money and more resources on paper studies trying to link it to horrible situations,” he added.

Hill told me that the importance of his research is magnified because it was funded in part by the USDA, EPA, and the Department of Energy. “As members of publicly funded universities, our charge is to look for problems that affect the public and solutions to them,” Hill said. “The paper went into detail about the ways that this problem could be alleviated.”

Among the solutions Hill floated: precision agriculture, using different fertilizer types, changing the location of where corn is planted so it’s not upwind from major cities, crop switching, and even dietary shifts away from foods that use corn-based ingredients.

“We need to do a better job at controlling ammonia emissions from corn itself; that will have immediate benefits to human health,” Hill said.

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Deadly air pollution has a surprising culprit: Growing corn

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Factory farms no longer have to report their air emissions. That’s dangerous for their neighbors.

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This story was originally published by Mother Jones and is reproduced here as part of the Climate Desk collaboration.

Rosemary Partridge has lived in Sac County, Iowa, for 40 years. She has watched the state’s agricultural landscape change, with large-scale hog farms taking over nearly all the land surrounding her home. The stink of the neighboring farms is “unbearable,” making her nauseous whenever she is outside. She and her husband, once cattle and crop farmers who now plant their land with native grasses, suffer health problems — including her husband’s chronic obstructive pulmonary disease — that they worry are a result of the pollution their neighbors are pumping into the air.

Eleven hundred miles to the east, Lisa Inzerillo wonders how much longer she and her husband can tolerate living across the street from six chicken barns, one of the many concentrated animal farming operations (CAFOs) that make the area the poultry production epicenter of Maryland’s Delmarva peninsula. She says she suffers chronic allergies and her husband has had several bouts of bronchitis since the chicken farm moved in about three years ago. “At night, you see the dust from these fans,” she says. “That’s fecal matter, that’s feathers, god knows what else. And if you’re seeing it, you’re breathing it.”

The two families are united by the experience of living near large-scale livestock operations: unable to use their porch or land on certain days, keeping windows closed, and worrying constantly about long-term health consequences. Until recently, though, they could at least be assured that in the case of a major emission of hazardous waste, farm operators would be required by law to notify state and federal responders.

But recent actions by the GOP-controlled Congress and the Trump administration have exempted big livestock farms from reporting air emissions. The moves follow a decade-long push by the livestock industry for exemption and leave neighbors of large-scale operations in the dark about what they’re inhaling. If that weren’t enough, environmental advocates warn that the failure to monitor those emissions makes it even harder to assess the climate effects of large-scale agriculture.

Carrie Apfel, an attorney for Earthjustice who is leading a lawsuit against the Environmental Protection Agency by a coalition of environmental and animal-welfare organizations, says the exemption indicates “further denial of the impact that these [emissions] are having, whether it’s on climate or whether it’s on public health.”

The EPA declined a request for comment on the consequences of CAFO emissions for human health or the environment.

The two laws in question, the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA) and the Emergency Planning and Community Right-to-Know Act (EPCRA), required farms to notify national and local emergency response committees, respectively, in the case of spills, leaks, or other discharge of hazardous waste. That included farm waste products like ammonia and hydrogen sulfide over a “reportable quantity” of 100 pounds. Most farms don’t meet that reporting standard, but large-scale livestock operations commonly do, according to researchers from the University of Iowa.

But in March, Congress added the Fair Agricultural Reporting Method (FARM) Act, which exempts farms from reporting air emissions under CERCLA, to its appropriations bill. And in November, Trump’s EPA issued proposed rules to exempt those same operations from air emissions reporting under the EPCRA. The agency’s public-comment period on the new rules ended December 14.

In response, a coalition of national and local advocacy groups — including Food & Water Watch, the Humane Society, Animal Legal Defense Fund, and North Carolina’s Rural Empowerment Association for Community Help — is suing the EPA. Advocates say these exemptions only serve the biggest farms and endanger community health and the environment. The EPA requested to stay the litigation for six months on November 29. The U.S. district court in Washington, D.C., has yet to rule on the motion.

These latest moves to exempt farms from reporting requirements follow a decade of push and pull between the livestock industry and community advocates. In 2008, at the tail end of the second Bush administration, the EPA issued its first EPCRA and CERCLA reporting exemption for farms. The exemption had been prompted by lobbying from the National Chicken Council, the National Turkey Federation, and the U.S. Poultry & Egg Association.

At the time, the EPA defended its decision by saying that “reports are unnecessary because, in most cases, a federal response is impractical and unlikely.” But the exemption was overturned by the court of appeals for the District of Columbia in April 2017, which said that “reports aren’t nearly as useless as the EPA makes them out to be.”

The livestock industry and its Republican supporters in Congress urged the EPA to challenge the court’s ruling. Several industry groups, including the U.S. Poultry & Egg Association, National Pork Producers Council, American Farm Bureau Federation, and National Cattlemen’s Beef Association met with EPA leaders in July 2018. But rather than challenge the court’s decision, the EPA turned to its own rule-making process to create a local reporting exemption that dovetailed with the FARM Act’s national reporting exemption.

The exemptions have ties to Big Ag, too. The FARM Act was introduced by Nebraska Senator Deb Fischer in February and supported by the livestock industry. Senator  Fischer received more than $230,000 from agribusiness PACs in 2017 and 2018.

These exemptions come as scientists, citizens, and even the EPA’s own researchers express concern about the environmental and human-health effects of emissions from large-scale livestock farms. A September 2017 report from the EPA’s Office of the Inspector General said that the agency had not found a reliable method for tracking emissions from animal farms or of ascertaining whether the farms comply with the Clean Air Act. A recent report from the World Resources Institute lists reducing air emissions from livestock farming as a major step in addressing climate change.

People who live near these large livestock operations have reason to worry that their health is at risk. The major chemicals being emitted are ammonia and hydrogen sulfide, which can interact with other air pollutants to reduce air quality. Animal farms are responsible for more than 70 percent of the ammonia emissions in the U.S. Chronic exposure to the levels of these chemicals that come from big farms can lead to a range of health problems, according to researchers from the University of Iowa, from headaches and nausea to respiratory damage. More than 100 farm workers have died after being exposed to high amounts of hydrogen sulfide in manure lagoons or elsewhere on large-scale farms.

In the absence of detailed federal monitoring, some communities rely on citizen scientists to monitor waterways and air for toxic emissions. In Iowa, Rosemary Partridge once tested local water for nitrates with Iowa’s IOWATER program, which trained residents to do basic water monitoring. But those local programs are also vulnerable — Iowa’s Department of Natural Resources ended IOWATER in 2016 after several years of underfunding.

Partridge says the stakes of not monitoring farm waste are clear. “[This] should be of monumental interest to everyone,” she says. “These are major greenhouse gases. People don’t even know about it,” she says, referring to other emissions from animal agriculture like methane.

Both Partridge and the Inzerillos in Maryland have weighed whether to stay on their family land or move away. Partridge says she and her husband decided against uprooting their lives. “We’re going to stay here until we can’t anymore,” she says. “We love our land. There’s no reason that an industry should drive us off our land.”

Lisa Inzerillo says she and her husband would like to leave but aren’t yet ready to walk away from land that once belonged to her grandparents. “It was a dream place for us,” she says. “But living long term there, I just don’t know.”

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Factory farms no longer have to report their air emissions. That’s dangerous for their neighbors.

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Want clean air in 2019? Let’s talk climate change

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For years, air quality and climate change have been like star-crossed lovers — inextricably linked, but never quite finding their way to each other in environmental policy and dialogue. Well in 2018, the two finally got hot and heavy thanks to several landmark reports and climate calamities literally taking our breath away. People seem to see that it makes sense to tackle air pollution and greenhouse gas emissions together.

Especially on the local level, failing to take air quality into consideration has left some glaring holes in our climate action strategies. Take, for instance, California’s cap-and-trade system, a climate solution touted by some environmentalists. Although California managed to reduce its carbon emissions overall for the state, its carbon trading market ended up concentrating contaminants in the “fenceline” neighborhoods that were already facing the most pollution.

From a public health perspective, according to Lara Cushing, the lead author of a study on the environmental equity of carbon trading, getting the most good out of emissions reductions “means prioritizing emissions reductions from sources that also release a lot of health-damaging pollutants.”

The effect climate change has had on air quality hasn’t headlined much in the past. But that changed after this year’s blazing wildfires sent California’s greenhouse gas gains up in smoke. On top of that, record-breaking heat waves have sped up the production of ozone pollution — a trend that will likely continue thanks to global warming predictions. The behemoth 4th National Climate Assessment dedicated 27 of its more than 1,500 pages to air quality.

“Early on when we were talking about climate, the old iconic polar bear disappearing became sort of the focus,” says Janice Nolan, assistant vice president of national policy at the American Lung Association. What’s changing now, she says, is that “people are seeing that this is a human health impact.”

Even the World Health Organization got in on the air quality action in 2018, releasing a child environmental health report this October with an entire section dedicated to the benefits of cleaner air for health and the climate. “Actions to reduce air pollution will benefit child health, not only by avoiding direct effects but also by reducing emissions of certain greenhouse gases and thus mitigating climate change and its effects on health,” it read.

And last but certainly not least on the big, scary study list, the U.N.’s special climate report released this year spelled out the case for finding solutions that target both climate change and air pollution: “Focusing on pathways and policies which both improve air quality and reduce impacts of climate change can provide multiple co-benefits.”

These reports sound like a lot of sad news, but the great thing about this newfound attention to the pairing between climate action and clean air policies is that it’s super efficient, since carbon and the crap that makes it harder to breathe are often released at the same time.

The two solutions actually make each other better when they’re together. Awwww.

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Trump administration’s climate report raises new questions about nuclear energy’s future

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This story was originally published by the HuffPost and is reproduced here as part of the Climate Desk collaboration.

Call it the nuclear power industry’s thirst trap.

The United States’ aging fleet of nuclear reactors ― responsible for one-fifth of the country’s electricity and most of its low-carbon power ― has never been more necessary as policymakers scramble to shrink planet-warming emissions. Yet the plants are struggling to stay afloat, with six stations shut down in the last five years and an additional 16 reactors scheduled to close over the next decade. So far, new coal- and gas-burning facilities are replacing them.

The nuclear industry blames high maintenance costs, competition from cheaper alternatives and hostile regulators concerned about radiation disasters like the 2012 Fukushima meltdown in Japan. But the country’s most water-intensive source of electricity faces what could be an even bigger problem as climate change increases the risk of drought and taxes already crumbling water infrastructure.

That finding, highlighted in the landmark climate change report that the Trump administration released with apparent reluctance last Friday, illustrates the complex and at times paradoxical realities of anthropogenic, or human-caused, warming. It also stokes an already hot debate over the role nuclear energy should play in fighting global warming, a month after United Nations scientists warned that carbon dioxide emissions must be halved in the next 12 years to avoid cataclysmic climate change leading to at least $54 trillion in damage.

The report ― the second installment of the Fourth National Climate Assessment, a congressionally mandated update on the causes and effects of anthropogenic warming from 13 federal agencies ― devoted its entire third chapter to water contamination and depletion. Aging, deteriorating infrastructure means “water systems face considerable risk even without anticipated future climate changes,” the report states. But warming-linked droughts and drastic changes in seasonal precipitation “will add to the stress on water supplies and adversely impact water supply.”

Nearly every sector of the economy is susceptible to water system changes. And utilities are particularly at risk. In the fourth chapter, the report’s roughly 300 authors conclude, “Most U.S. power plants … rely on a steady supply of water for cooling, and operations are expected to be affected by changes in water availability and temperature increases.”

For nuclear plants, that warning is particularly grave. Reactors require 720 gallons of water per megawatt-hour of electricity they produce, according to data from the National Energy Technology Laboratory in West Virginia cited in 2012 by the magazine New Scientist. That compares with the roughly 500 gallons coal requires and 190 gallons natural gas needs to produce the same amount of electricity. Solar plants, by contrast, use approximately 20 gallons per megawatt-hour, mostly for cleaning equipment, according to the Solar Energy Industries Association, a trade group.

Nuclear plants are already vulnerable to drought. Federal regulations require plants to shut down if water in the river or lake that feeds its cooling drops below a certain level. By the end of the 2012 North American heat wave, nuclear generation fell to its lowest point in a decade, with plants operating at only 93 percent of capacity.

The availability of water is one problem, particularly for the majority of U.S. nuclear plants located far from the coasts and dependent on freshwater. Another is the temperature of the water that’s available.

Nearly half the nuclear plants in the U.S. use once-through cooling systems, meaning they draw water from a local source, cool their reactors, then discharge the warmed water into another part of the river, lake, aquifer, or ocean. Environmental regulations bar plants from releasing used water back into nature above certain temperatures. In recent years, regulators in states like New York and California rejected plant operators’ requests to pull more water from local rivers, essentially mandating the installation of costly closed-loop systems that cool and reuse cooling water.

In 2012, Connecticut’s lone nuclear power plant shut down one of its two units because the seawater used to cool the plant was too warm. The heat wave that struck Europe this summer forced utilities to scale back electricity production at nuclear plants in Finland, Germany, Sweden, and Switzerland. In France, the utility EDF shut down four reactors in one day.

“Already they’re having trouble competing against natural gas and renewable energy,” said John Rogers, a senior energy analyst at the Union of Concerned Scientists. “Add onto that high water temperatures, high air temperatures and drought. It’s just another challenge.”

But water has yet to pose an existential crisis. The U.S. Nuclear Regulatory Commission said that it considers climate change when reviewing applications for nuclear plants’ construction or operation permits and that it has never rejected one over concerns about dwindling cooling water resources.

“For plants on lakes and rivers, the basic consideration will continue to be whether or not the water level in that body is high enough to meet the conditions of the license,” said Scott Burnell, a spokesman for the Nuclear Regulatory Commission. “To this point, there have been no indications in the NRC’s analyses to suggest that plants would have to deal with the potential for the water bodies to no longer be able to fulfill their function.”

If or when that situation arises, a plant would have to propose a plan to maintain the requirements of the license, likely by reducing water intake and cutting electricity production, he said.

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There are ways to make nuclear plants more efficient with water. Closed-loop systems already cool 40 percent of the country’s reactors. For more than a decade, regulators and industry players have been discussing the feasibility of air-cooled condensers, which use electricity generated by the plant to power air conditioners that cool reactors without water. But the technology siphons roughly 7 percent of the power produced by the plant and has yet to be installed at any U.S. nuclear station, according to the industry-funded Nuclear Energy Institute.

Another approach is to use recycled water. To cool its three reactors, the Palo Verde nuclear plant in Arizona sources most of the 20,000 gallons it uses per minute from reclaimed sewage from a treatment plant near Phoenix — a technique hailed in 2016 as “a feat of engineering” amid a drought.

Breakthroughs like that could make nuclear an attractive option for powering solutions to water scarcity in the years to come, such as desalinating brackish or saltwater and moving it to drought-parched regions.

“That’s energy intensive,” said Matt Wald, a spokesman for the Nuclear Energy Institute. “If you want to do that without adding carbon emissions, you’re likely to look at nuclear power as a way to do that.”

That, however, gets to the heart of the biggest question looming over the nuclear industry: Is it, given the radioactive waste it produces, clean energy?

For the growing number of states and municipalities pledging to use 100 percent renewable energy by the middle of the century, the answer is maybe.

Hawaii became the first state to adopt a 100 percent renewable electricity rule in 2015, pledging to quit gas and coal by 2045. The law makes no mention of nuclear, probably because the archipelago state has no reactors and requires a minimum two-thirds vote from both houses of the legislature to approve the construction of a nuclear plant or radioactive waste site.

The 100 percent clean electricity bill that California passed in August mandates that the state generate 60 percent of its electricity from renewables like wind and solar by 2030. But it gives regulators another 15 years after that to complete the overhaul with energy sources considered nonrenewable, including nuclear power, large hydropower dams, and gas-fired power plants that capture and store emissions.

statute that Atlanta passed in June to get the city to 100 percent clean electricity by 2035 is vague, listing nuclear as a source of clean energy but vowing to get all its power from renewables.

For the Sierra Club, the environmental giant making a huge push to get cities and states to go all renewable, nuclear power is “a uniquely dangerous energy technology for humanity” and “no solution to climate change.”

“There’s no reason to keep throwing good money after bad on nuclear energy,” Lauren Lantry, a Sierra Club spokeswoman, said by email. “It’s clear that every dollar spent on nuclear is one less dollar spent on truly safe, affordable, and renewable energy sources like wind, solar, energy efficiency, battery storage, and smart grid technology.”

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Trump administration’s climate report raises new questions about nuclear energy’s future

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Tofurky is suing over Missouri’s definition of ‘meat’

On Tuesday, Missouri became the first state to ban “meat” from the product labels of plant-based and lab-grown alternatives. The new law, part of a larger agricultural bill, prohibits “misrepresenting a product as meat” if it doesn’t come directly from an animal. Violators are subject to a fine of $1,000 and — wait for it — a year in prison.

Harsh punishment for calling vegetarian sausage “sausage,” huh? Tofurky seems to think so. The vegan company filed a lawsuit against Missouri on Monday to block the law, joined by the Good Food Institute, Animal Legal Defense Fund, and American Civil Liberties Union of Missouri. The suit seeks to defend the right to market meatless products with meaty words on First Amendment grounds.

The Missouri Cattlemen’s Association lobbied to pass the law. The beef industry has been working to protect what it calls “beef nomenclature” with stricter labeling rules, which could potentially leave environmentally friendlier plant-based or lab-grown options with some unappetizing names (anyone want some textured vegetable protein for dinner?). In April, the National Cattlemen’s Beef Association president wrote to the U.S. Department of Agriculture to raise the alarm over the “flagrantly deceptive food product labels proliferating the marketplace.”

To counter the claim that “vegan bacon” and the like are confusing shoppers, Tofurky’s lawsuit includes a surprising etymology lesson. The text points out that “the very oldest usages of the term ‘meat,’ and its analogues in the predecessor languages to Modern English … are to describe nourishment or food generally.”

We’ve used the word “meat” in this broader sense since the 9th century, Kory Stamper, lexicographer and author of Word by Word: The Secret Life of Dictionaries, told me last month during our conversation about similar tactics over the label “milk.”

Old English speakers used the word to refer specifically to animal flesh in the 1300s, Stamper said. But just a century later, people were also using it for the flesh of a fruit or a nut, like the meat of a walnut — another factoid cited by Tofurky’s lawsuit.

The suit notes that plant-based product labels have included words like “beef” and “sausage” for decades. It suggests that this practice has resulted in little confusion for shoppers: “[T]here have been no consumer protection lawsuits in Missouri — or any other state — challenging the accuracy of plant-based meat products’ marketing or packaging.”

If Missouri’s law stands, it could end up setting the standards for the whole country. As Quartz reports, it’s a big pain for food companies to tweak their packaging for just one state.

The U.S. has seen battles over vegan terminology before, like the vegan “mayo” controversy of 2015. And last month brought news that the FDA was officially reviewing the question of whether almond milk can be labeled as milk (after all, “an almond doesn’t lactate,” according to the FDA commissioner).

While Missouri is the first state to legislate a restricted definition of meat, there’s an international precedent: The language purists in charge of France approved a similar meat terminology ban in April.

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Tofurky is suing over Missouri’s definition of ‘meat’

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