Tag Archives: Hawaii

An Underwater Volcano the Size of New Mexico Is the World’s Largest

A 3-D image of Tamu Massif on the sea floor. Photo: Will Sager

A massive volcano the size of New Mexico or the British Isles lurks deep beneath the Pacific, about 1,000 miles east off the coast of Japan. Called the Tamu Massif, scientists just confirmed that it is not only the world’s largest volcano (sorry, Manua Loa) but also one of the largest documented volcanoes in the solar system.

Researchers began studying the Tamu Massif, which is part of an underwater mountain range, about 20 years ago. But until now, they couldn’t determine whether it was a single giant or a cluster of multiple smaller volcanoes. A team from Texas A&M University (“Tamu”—get it?) confirmed the Tamu Massif was a single volcanic entity by studying its past patterns of lava flows and analyzing geochemical samples from the volcano.

National Geographic describes what we know about the volcano:

Tamu Massif is a rounded dome that measures about 280 by 400 miles (450 by 650 kilometers), or more than 100,000 square miles. Its top lies about 6,500 feet (about 2,000 meters) below the ocean surface, while the base extends down to about 4 miles (6.4 kilometers) deep.

Made of basalt, Tamu Massif is the oldest and largest feature of an oceanic plateau called the Shatsky Rise in the northwestern Pacific Ocean. The total area of the rise is similar to Japan or California.

Luckily for us, the volcano was only active for a few million years, NatGeo points out, going “extinct” about 145 million years ago.

More from Smithsonian.com:

Underwater Volcano
Volcano Obsession

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An Underwater Volcano the Size of New Mexico Is the World’s Largest

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Surfrider chapter in Wisconsin? Yes.

I love this video from our Wisconsin chapter, it wonderfully reflects our mission. View this article:  Surfrider chapter in Wisconsin? Yes. ; ;Related ArticlesWhat do you do when you find 7 tons of debris on a beach?Is there anything more authentic than a child’s drawing asking us to preserve our oceans?Is New Jersey screwing up the Hurricane Sandy rebuild? ;

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Surfrider chapter in Wisconsin? Yes.

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These Scientists Just Spent Four Months Pretending They Were on Mars

The HI-SEAS dome. Photo: Sian / HI-SEAS

One hundred and twenty-one days ago six people, including science journalist Kate Greene, shut the door to their new home, a 1,300 square foot dome on the slopes of Hawaii’s Mauna Loa volcano. They were there to try to understand what life would be like living in a small colony on the surface of Mars. Their main goal of their mission, HI-SEAS, was to figure out how to feed people on such a long journey to a remote location.

Yesterday, the team emerged from their home “with their recipes and without the space suits they were required to wear each time they ventured onto the northern slope of Mauna Loa” says the Canadian Press.

Greene chronicled her adventures in HI-SEAS for Discover Magazine, including this Day-in-the-Life photo essay:

The other crew members kept their own blogs, too.

The Canadian Press:

The six researchers were selected by the University of Hawaii and Cornell University for the NASA-funded study to prepare meals from a list of dehydrated, preserved foods that are not perishable. They examined pre-prepared meals similar to what astronauts currently eat, and concocted meals themselves in an attempt to combat malnourishment and food boredom.

So what did they come up with? Spam. A lot of Spam. And lots of interesting ways to use Spam. “The researchers prepared several dishes using Spam, including a Cajun jambalaya and a fried rice noodle dish,” says the CP.

Spam sushi. Photo: Sian / HI-SEAS

The struggle was trying to come up with how to build varied recipes from a set list of ingredients which include a lot of canned, dried and frozen things, and very few perishables. NPR:

NASA makes an excellent apricot cobbler and a sweet and sour pork in ready-to-eat pouches, says Jean Hunter, a food engineer at Cornell. But “on a planetary surface mission, the timeframe is long enough that the astronauts will have time to get tired of their menu, no matter how good it is,” she tells The Salt.

More from Smithsonian.com:

Solar System Lollipops And Other Food That Looks Like Things
Unpack a Meal of Astronaut Space Food

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Is there anything more authentic than a child’s drawing asking us to preserve our oceans?

See the article here:  Is there anything more authentic than a child’s drawing asking us to preserve our oceans? ; ;Related ArticlesIs New Jersey screwing up the Hurricane Sandy rebuild?Buy this book for your kidsLiking isn’t helping ;

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Why saving Trestles matters on the larger stage

Trestles matters, here’s why See the original post: Why saving Trestles matters on the larger stage Related Articles Love Trestles? Show up tomorrow. Los Angeles bans the bag Here’s your sick note for International Surfing Day

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Why saving Trestles matters on the larger stage

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Scientist drinks billion-year-old water: "It tastes terrible"

One of the great scientific questions has now been answered. No, it’s not something about the Higgs Boson or the Riemann hypothesis… Jump to original:   Scientist drinks billion-year-old water: "It tastes terrible" ; ;Related ArticlesWhy scientific proof isn’t always needed to justify concernsMonstanto vs. organics: court rules that a website promise is good enoughAre Fungus-Farming Ants the Key to Better Biofuel? ;

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Love Trestles? Show up tomorrow.

Nothing beats showing up. Link:  Love Trestles? Show up tomorrow. ; ;Related ArticlesHere’s your sick note for International Surfing DayThe three best surfing ads of the year?Surfrider college club joins the offshore campaign ;

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Monsanto is currently testing GMO wheat in two states

Monsanto is currently testing GMO wheat in two states

John Novotny

Last week, when the USDA announced that an unauthorized strain of GMO wheat was recently discovered on an Oregon farm, it was widely reported (by us, among others) that Monsanto had stopped field-testing its genetically modified wheat in 2005.

Now Bloomberg reports that the biotech giant actually resumed field tests of GMO wheat in 2011:

The world’s largest seed company planted 150 acres of wheat in Hawaii last year that was genetically modified to tolerate glyphosate weedkiller, which the company sells under the brand name Roundup, according to a Virginia Tech database administered by the U.S. Department of Agriculture. Another 300 acres of wheat engineered with Roundup tolerance and other traits are being tested in North Dakota this year.

Were these recent field trials linked to the outbreak of unwanted GMO wheat in Oregon? We don’t know that yet. Monsanto, which you may or may not choose to trust, told Bloomberg in an email that the Roundup Ready wheat in the new trials is “an entirely different event” than the escaped crop discovered in Oregon.

It’s weird to describe wheat as an “event,” instead of, oh, I don’t know, a “crop.” Seems like somebody is playing with words.

The company didn’t say whether the GMO wheat that it’s now growing in field trials is the same strain as the GMO wheat that showed up in Oregon. “The Roundup Ready wheat project that is the subject of the USDA report was previously discontinued,” Monsanto cryptically told Bloomberg.

Monsanto abandoned its previous Roundup Ready wheat trials in 2005, without securing government approval for the crop, at least in part because U.S. wheat farmers feared that a GMO strain could hurt exports. They were right. Exports have been hurt, even though the GMO strain was never OK’d or sold. Just imagine how much damage Monsanto could do to exports if it ever actually brings GMO wheat to market.

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Surfers are canaries in the coal mine regarding dirty water

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