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Can’t eat gluten? Pesticides and nonstick pans might have something to do with it, study says

It seems like everyone knows someone with a sensitivity to gluten — a protein mixture found in cereal grains, like wheat and barley. A third of all Americans say they avoid products with gluten in them, and grocery store shelves are overflowing with gluten-free products that didn’t exist a decade ago.

For roughly 1 percent of the planet’s population, eating gluten triggers a genetic immune response called celiac disease that has wide-ranging consequences. The disease’s symptoms range from mild, like diarrhea, fatigue, gas, to severe. Think nausea and vomiting, osteoporosis, infertility, neurological problems, and even the development of other autoimmune diseases.

The root causes of celiac disease have largely stumped epidemiologists. But a study out Tuesday by researchers from New York University establishes a link between the disease and two groups of manmade chemicals: pesticides and a compound known as PFAS, which is often found in products around the house. It might help explain why some people who are susceptible to celiac disease end up developing it when others don’t. The researchers analyzed the levels of toxic chemicals in the blood of 90 children, 30 of whom had recently been diagnosed celiac. They found that those with high levels of pesticides in their blood were twice as likely to develop the disease.

“Our study establishes the first measurable tie-in between environmental exposure to toxic chemicals and celiac disease,” Jeremiah Levine, a coauthor and a professor of pediatrics at NYU Langone Medical Center, said.

Ben Lebwohl, director of clinical research at Columbia University’s Celiac Disease Center, said the results should be treated with caution. “There are a number of limitations that prevent us from drawing sweeping conclusions,” he said in an email to colleagues on Tuesday. He pointed out that the study only looked at children who had already been diagnosed with celiac. “Children who get diagnosed are likely different in important ways related to health care utilization and socioeconomics, which may be associated with these pollutant levels.”

But Lebwohl said the research added to a growing body of work that suggest that environmental factors increase the risk of gluten intolerance. The study, he said, “mandates follow-up work.”

Levine and the other researchers also tested for toxic chemicals called per- and polyfluoroalkyl substances found in nonstick cookware and fire retardant and have been linked to multiple types of cancer and other harmful diseases. The study was conducted on subjects under the age of 21 because children and young adults are uniquely vulnerable to chemicals that may disrupt immune function.

They uncovered some surprising results. Young females exposed to higher-than-normal levels of non-stick chemicals like PFAs were five to 9 times more likely to have the disease than children exposed to lower concentrations of those chemicals (women make up a majority of celiac cases worldwide). Young males with elevated blood levels of fire-retardant chemicals were twice as likely to be diagnosed with celiac compared to children with lower levels of fire retardants in their blood.

Some of the chemicals have been out of commission for years. “We found that kids were susceptible across the board to a particular pesticide that had already been phased out of most uses,” Leonardo Trasande, a co-author of the study and a professor of environmental medicine at NYU, told Grist. “That speaks to the fact that we have legacy effects of synthetic chemicals that were used decades ago.”

Trasande said more research and a larger sample size is needed to determine whether those chemicals directly cause the disease and whether they’re linked to other autoimmune disorders. But the study lends more support to those calling for stricter regulation of toxic chemicals and pesticides.

“We do need a more rigorous structure for regulating these chemicals in the first place,” Trasande said.

In the meantime, he suggests a few steps to help reduce exposure at home: Open the windows and use a wet mop to collect organic pollutant dust from furniture and electronics that might still carry flame retardants. Avoid using non-stick pots and pans. Trasande suggests replacing them with cast iron or steel. And finally, avoid athletic wear that’s over-treated with chemicals. “You don’t really need oil-resistance in athletic materials,” he said, “you just need to repel sweat.”

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Can’t eat gluten? Pesticides and nonstick pans might have something to do with it, study says

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How Plants Work – Linda Chalker-Scott

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How Plants Work

The Science Behind the Amazing Things Plants Do

Linda Chalker-Scott

Genre: Life Sciences

Price: $1.99

Publish Date: April 15, 2015

Publisher: Timber Press

Seller: Workman Publishing Co., Inc.


 “Makes the science of plant processes accessible to home gardeners.” — The American Gardener Why do container plants wilt even when they’ve been regularly watered? Why did the hydrangea that thrived last year never bloom this year? Plant physiology—the study of how living things function—can solve these and most other problems gardeners regularly encounter. In  How Plants Work,  horticulture expert Linda Chalker-Scott brings the stranger-than-fiction science of the plant world to vivid life. She uncovers the mysteries of how and why plants do the things they do, and arms you with fascinating knowledge that will change the way you garden.

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How Plants Work – Linda Chalker-Scott

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STIs can save the planet. No, not those STIs.

The words “climate tipping point” brings to mind collapsing ice shelves, rainforests burning to a crisp, and other irreversible environmental disasters. But what if I told you that not all climate tipping points are bad?

A recent study in the Proceedings of the National Academies of Sciences outlines the positive “tipping elements” needed to address climate change — society-wide shifts that could reduce greenhouse gas emissions enough to avert disaster. Each tipping elements, researchers say, can be triggered by one or more “social tipping interventions” (regrettably abbreviated to “STIs”) — smaller changes that pave the way for societal transformation.

The challenge ahead seems almost insurmountably difficult. Global emissions (which rose every one of the past three years), need to reach net-zero by mid-century in order for the planet to stay below 2 degrees C of warming — the threshold between “bad but manageable” warming and “time to get in the bunker” warming.

But the interdisciplinary team of researchers with backgrounds in earth systems analysis, geosustainability, philosophy, and other fields, say these STIs can keep humanity not just below that threshold, but substantially so. The team surveyed more than 1,000 international experts in the fields of climate change and sustainability, and asked them to identify the tipping elements needed for rapid decarbonization. By aggregating the results, the researchers identified seven interventions that have the potential “to spark rapid yet constructive societal changes towards climate stabilization and overall sustainability.” The biggest takeaway, aside from the fact that there actually is a way (well, seven ways) to avoid climate catastrophe, is that financial markets hold the key to keeping us in the black.

Here are the two interventions that the researchers say can be achieved very rapidly, i.e. within a few years.

Divestment from fossil fuels. If national banks and insurance companies warn the public that fossil fuel reserves are “stranded assets” — that is, resources that no longer have value — companies and people could start withdrawing investments in industries that contribute to climate change en masse, and the flow of money to polluting companies could quickly dry up. We’re seeing the potential of the divestment movement already — BlackRock’s announcement that it’s shedding its investments in coal last week sent a tremor through the financial industry.
Emission disclosures from companies and politicians. People need to know how their actions affect the planet. That means more transparency in things like food labeling — the carbon footprint of a banana, say — as well as corporate and political transparency. Voters need to know if their politicians are bankrolled by fossil fuels, and corporations need to disclose their carbon assets. Once the public can clearly make the connection between their consumer choices and the environment, or their vote and the environment, it could trigger political action and lifestyle change on a massive scale, the study says.

The next two can be achieved in 5 to 10 years.

Decentralized energy. Transitioning to locally controlled power systems, like community solar co-ops or community-owned power plants, could lead the way to total decarbonization. The biggest obstacle at the moment is cost. It’s expensive to move energy generation off the main grid. But as technologies develop and more communities invest in local energy initiatives, those costs will come down.
Green cities. The energy needed to construct and power buildings contributes 20 percent of the world’s carbon emissions. Tweaks to building codes all over the globe, particularly in poor and developing countries, could spark demand for fossil-fuel-free resources and tech, like laminated timber. One of the ways to inspire such a shift would be for governments to make massive infrastructure investments in carbon-neutral cities, which could stand as an example to other cities and have a “spillover” effect on developing urban areas.

Flipping the next switches will take longer — 10 to 20 years.

Subsidies for green power. If governments redirect national subsidy programs to existing green technologies like wind and solar and eliminate tax breaks for fossil fuels, renewables can become more profitable than other fuel sources. “Our expert group believes that the critical mass that needs to be reached is the moment when climate-neutral power generation generates higher financial returns than fossil-based power generation,” second lead author Jonathan Donges said in a statement.
Widespread climate education. If educators incorporated climate change into their curricula it could have enormous implications for students, parents, and public decision-making, once those kids enter the workforce and the voting booth. Mass media campaigns, like the one targeting tobacco companies in the U.S. in the 1970s, can work alongside educational campaigns to trigger social transformation.

The final STI will require upward of 30 years of efforts to take effect.

Moral reckoning. Once humans understand the moral case for ditching fossil fuels — aka the devastating effect of carbon emissions on vulnerable communities and future generations — societal norms could change and fossil fuels could become, in effect, taboo. But in order to achieve this, a majority of social and public opinion leaders would have to “recognize the ethical implications of fossil fuels and generate pressure in their peer groups to ostracize the use of products involving fossil fuel burning.”

All of this may seem a bit far-fetched at first. Will stamping foods with their carbon footprints really persuade shoppers to make more climate-friendly choices? Will teaching third-graders about carbon cycles really inspire them to vote for green politicians in a decade? The cool thing about this study, which incorporates findings from previous climate, health, and behavioral studies, is that the researchers found historical parallels for each of the interventions they recommend. The perceived health benefits of eating organic in the early aughts spurred shoppers to look for that label in the grocery store, boosting the global market for organic products by 10 percent every year. A literacy campaign in Cuba in the 1950s slashed illiteracy rates from 24 percent to 3.9 percent in less than a year. Progress is possible — it’s just a matter of opening the right floodgates.

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STIs can save the planet. No, not those STIs.

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Climate change fueled the Australia fires. Now those fires are fueling climate change.

Australia is in the midst of a devastating wildfire season that is being exacerbated by climate change. But the fires, which have been burning for months and could rage on for months to come, are also impacting the earth’s climate in several ways. Some of those impacts are well understood, while others lie at the frontiers of scientific research.

The most obvious climatic impact of the fires is that they’re spewing millions of tons of heat-trapping carbon dioxide into the atmosphere, contributing to a vicious feedback loop of heat and flame. But the fires are also kicking up lots of soot, creating a smoke plume that’s circling the globe and could hasten the melting of any glaciers it comes in contact with. Preliminary evidence suggests some of that smoke has even made its way into an upper layer of the atmosphere called the stratosphere, buoyed aloft by rare, fire-induced thunderclouds. That, too, could have subtle but far-reaching climate impacts.

The fires, which started burning at the end of Australia’s winter, raged across the eastern half of the country throughout the spring and kicked into high gear in the country’s populous southeast over the last few weeks. They’re a disaster of an unprecedented nature.

Exceptionally hot, dry, gusty weather, brought on by recurring ocean and atmospheric dynamics and amplified by the warming and drying effects of human-caused climate change, has made it all too easy for an errant match or a lightning strike to explode into a raging inferno. Which is exactly what’s been happening. To date, the Guardian estimates that more than 26 million acres of land have burned nationwide — a region larger than Indiana. That includes over 12 million acres in New South Wales alone, a dubious new record for the state.

Much of the land that’s burning is covered in eucalyptus forest, although flames have also razed farmlands, grasslands, heathlands, and even some patches of Queensland’s subtropical rainforests, said Lesley Hughes, an ecologist and climate scientist at Macquarie University in Sydney. Whatever the fuel source, the net effect on the atmosphere is a massive release of ash, dust, and a cocktail of different gases, including carbon dioxide.

From the start of September through early January, the wildfires released around 400 million tons of CO2, which is roughly the same amount the UK emits in an entire year, according to Mark Parrington, a senior scientist with the European Centre for Medium-Range Weather Forecasts. That’s not a record, he said, noting that considerably more carbon was emitted in 2011 and 2012, when very large fires raged across Australia’s northern territory and out west. But in New South Wales, this year’s wildfire emissions are off the charts.

By any measure, 400 million tons is a significant chunk of heat-trapping gases that will get mixed into the atmosphere, fueling more global warming. “It’s a great example of a positive feedback of climate change,” Hughes said. “It all comes together, unfortunately.”

In addition to carbon pollution, the fires are producing, well, regular air pollution. Since early November, vast smoke plumes have been wafting from eastern Australia all the way across the Pacific to the shores of South America. Just this week, Parrington said, forecasts from the Copernicus Atmosphere Monitoring Service showed carbon monoxide from wildfire smoke creeping into the South Atlantic, a “really clear indicator of just how intense those fires have been.”

As the smoke circumnavigates the globe, some of it is passing over New Zealand’s alpine glaciers, turning them an eerie caramel color. Lauren Vargo, a glaciologist at Victoria University of Wellington who recently traveled through New Zealand’s Southern Alps, said that the soot is “really clear and obvious” and that “most of the ice on the South Island” is likely to have been impacted. Vargo is currently studying aerial photographs of New Zealand’s glaciers going back to the 1970s. In 40 years of records, she hasn’t seen anything comparable.

Soot on glaciers does more than spoil hiking photos. It reduces the reflectivity, or albedo, of ice, allowing it to absorb more sunlight, which can hasten its melt, said Marie Dumont, the deputy scientific director of the French Meteorological Service’s Snow Research Center. Exactly how much extra melt New Zealand’s browning glaciers will experience over the coming weeks and months is unclear, but the fact that the color change is occurring during the summer, when the sunlight is fiercer and there’s less chance of fresh snow falling, isn’t a good sign.

“It’s super likely that it will accelerate the melt” of these glaciers, Dumont said, “at least for this year.” She added that she wouldn’t be surprised to see a similar, albeit smaller effect on some Patagonian glaciers, given that the wildfire smoke is passing over South America.

“With ice, when we are seeing a color change, it means the change in albedo is about 10 percent,” Dumont said. “That’s already huge. Even a 2 to 3 percent change is a lot.”

Not all of the wildfire smoke is settling on the earth’s surface. More of it is lingering 3 to 4 miles up in the troposphere, Parrington said, scattering light and resulting in ominous reddish sunsets. Where the smoke is densest, it’s likely impacting the weather, said Robert Field, a climate and atmospheric scientist at Columbia University. Over hard-hit parts of Australia, Field said he wouldn’t be surprised if temperatures are 10 to 20 degrees F lower on dense smoke days as soot blocks incoming sunlight. He emphasized, however, that any such effects will be very temporary.

Where the smoke might have a more far-reaching impact is in the stratosphere, a very dry, very cold part of the atmosphere that starts around 6 miles up and is home to fast-flowing jet stream winds. Pollution from the earth’s surface doesn’t often reach the stratosphere, but recent satellite data shows that Australia’s wildfire smoke has hit this lofty mark, a fact that speaks to “the power and intensity of the fires,” according to Claire Ryder, a research fellow at Reading University’s meteorology department.

The most likely explanation, she said, is fire-induced thunderclouds.

Also known as pyrocumulonimbus clouds, these menacing-looking storms, which form when heat from intense wildfires creates a powerful updraft, can blast particles into the stratosphere in a manner similar to a volcanic eruption. Over the past few weeks, the wildfires in southeastern Australia have spawned a series of pyrocumulonimbus events that Neil Lareau, a fire weather researcher at the University of Nevada Reno, called “really superlative.”

The smoke that’s reached the stratosphere may linger there for weeks to months, Ryder said. But exactly what impact it’ll have is an open scientific question.

Volcanic eruptions, she said, shoot tiny sulfate aerosols into the stratosphere. These particles reflect sunlight and can trigger temporary cooling at the earth’s surface. By contrast, fire smoke contains carbon-rich organic matter, including particles that are brown, gray, and even black in color. Black carbon, in particular, is a potent absorber of sunlight, and whether its presence in stratospheric soot will ultimately have a warming or cooling effect on the planet is unknown.

It will likely be years before scientists have teased out the full impact of this year’s wildfire season on the climate — first, the fires need to end. But it’s clear the effects have rippled far beyond Australia’s borders. As fire seasons become longer and more intense across the world, understanding this complex web of planetary impacts will only become more urgent.

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Climate change fueled the Australia fires. Now those fires are fueling climate change.

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Lesser Beasts – Mark Essig

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Lesser Beasts

A Snout-to-Tail History of the Humble Pig

Mark Essig

Genre: Nature

Price: $1.99

Publish Date: May 5, 2015

Publisher: Basic Books

Seller: Hachette Digital, Inc.


Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts , swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.

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Lesser Beasts – Mark Essig

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Why 10,000 farmers have gotten behind the Green New Deal

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Why 10,000 farmers have gotten behind the Green New Deal

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Oopsie, this popular ‘compostable’ bowl actually lasts forever

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Oopsie, this popular ‘compostable’ bowl actually lasts forever

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We have to transform food production to take on climate change, leaked report says

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We have to transform food production to take on climate change, leaked report says

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We have to transform food production to take on climate change, leaked U.N. report says

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We have to transform food production to take on climate change, leaked U.N. report says

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Arctic wildfires are releasing as much carbon as Belgium did last year

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Arctic wildfires are releasing as much carbon as Belgium did last year

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