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Extreme heat is exhausting and expensive

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Extreme heat is exhausting and expensive

By on Jul 21, 2016Share

It’s July, the month where the whole world collectively reaches for the nearest chilled beverage. Work be damned: Hordes of city-dwellers are relocating to the seaside, celebrities frolic in Ibiza, and most of us in the continental United States are tethered to the air conditioner right now.

Just kidding — first-world problems are the least of our worries in the middle of this 14-month global heat streak. It turns out that increasingly hot summers are going to wreak total havoc on some countries’ GDP, as excessively high temperatures make working during peak daylight hours impossible.

According to a just-released United Nations study, poorer workers and manual laborers are especially affected by heat stress. In developing countries, fewer working hours can translate into serious economic strain. In Southeast Asia, heat is already cutting work hours by 15 to 20 percent. By 2050, that number could be as high as 40 percent.

“It’s a whole working month that would be lost because it’s so hot you can’t work,” the report’s coauthor Tord Kjellstrom told the Washington Post. If global warming continues at its current rate, extreme heat could cost global economies $2 trillion by 2030.

Though excess heat primarily affects poor or middle-income countries, the report also notes that more prosperous countries such as Sweden, Norway, and Russia could see their working hours impacted by extreme winters.

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Extreme heat is exhausting and expensive

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Americans Are Gorging Themselves on Cheap Meat

Mother Jones

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While the Dutch and other nations are advising consumers to cut down on red meat, it’s estimated that Americans will eat more beef this year than we have in the last decade.

The Netherlands Nutrition Centre’s new dietary guidelines suggest eating no more than 500 grams (just over one pound) of meat per week, including no more than 300 grams (0.7 pounds) of red meat, which it describes as “high carbon.” The agency wants the Dutch to scale back red meat for health reasons and sustainability. After all, the meat industry produces 14.5 percent of anthropogenic greenhouse gas emissions and land for grazing takes up a quarter of the Earth’s non-ice surface. The Dutch agency’s new guidelines also decrease the recommended fish consumption from twice to once per week, and they encourage protein from sources such as unsalted nuts and legumes.

In the United States, on the other hand, diners are piling more meat onto their plates. The USDA has predicted that 2016 will be the biggest year in a decade in Americans’ consumption of beef. We’ll eat an estimated 53.4 pounds, nearly half a pound more per person than last year.

Bloomberg Business compares US chicken and beef consumption since the 1970’s. Source: Bloomberg

According to Bloomberg, the increase could be due to cheaper prices on red meat and the popularity of protein-heavy diets like the paleo diet. Also, there are more cows. Droughts that plagued the Southwest in 2014 meant fewer cows and higher beef prices. However, cattle counts from earlier this year show there are nearly 3.5 million more cows than two years ago.

The Dutch aren’t the only sustainability conscious eaters. Sweden altered its dietary guidelines in 2009, and in 2012 Brazil called for cultivating and eating foods that had “environmental integrity.” Last week, the United Kingdom released its EatWell Guide, which advised Brits to eat less red meat.

It’s unclear whether the USDA will change its guidelines to reflect sustainability any time soon. When “My Plate,” the Obama administration’s food group

The USDA’s “My Plate” guidelines were released in January. The guidelines advised more vegetables, fruits and lean meats, and less sugar. Source: ChooseMyPlate.gov

recommendations, came out earlier this year the government played it safe and only mentioned eating leaner meats. The guidelines instead came down hard on limiting sugar intake.

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Americans Are Gorging Themselves on Cheap Meat

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Anti-Immigrant Right Makes Big Gains in Germany

Mother Jones

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The backlash against refugees reached new heights in Germany on Sunday as voters swept Alternative for Germany, a right-wing anti-immigration party, into three of the country’s state parliaments with a significant share of the vote.

The three-year-old party, usually known by the German acronym AfD, finished in second place in the eastern state of Saxony-Anhalt, where it received 24.2 percent of the vote, behind Chancellor Angela Merkel’s Christian Democrats. Anti-refugee sentiment is highest in former East German states, but AfD also earned big totals in two western states. It won just over 15 percent in Baden-Württemberg and 12.6 percent in Rhineland-Palatinate, both of which border France. The party poached votes from across the political spectrum, taking big chunks from the left-wing Greens and Left Party as well as the center-right Christian Democrats and the center-left Social Democrats.

“We have fundamental problems in Germany that led to this outcome,” said AfD chief Frauke Petry after the elections. She blamed immigration, “ethnic violence,” and deference to Muslim social norms for much of the anger that fueled her party’s gains. “We want to be the party of social peace,” she said. (Earlier this year, she called for German border guards to be allowed to shoot people trying to enter the country.)

Germany accepted around 1 million refugees in 2015, by far the most of any European nation. Merkel defended her country’s liberal policy on refugees as both a humanitarian necessity and a historical duty, and even declared an open-door policy for Syrians. But her country’s “summer fairytale” of open arms and moral leadership always competed with anti-foreigner protests, arson attacks on refugee housing, and harsh criticism from high-ranking members of her own governing coalition. Those voices have grown louder as refugee numbers continue to mount, and Merkel has revoked the open door and reduced benefits for asylum seekers. Now AfD’s victory has given the anti-refugee right its first serious political power.

Germany is the latest country where anti-immigrant sentiment has boosted right-wing parties. France’s nativist National Front party nearly won control of several regional governments during French elections in December. It failed to win any of the regions in the second round of voting but still garnered a record number of votes. Right-wing populist parties have also seen major gains in Sweden and Denmark since the number of refugees arriving in Europe exploded last year.

Despite AfD’s success at the polls—and renewed criticism from the powerful Bavarian wing of her party—Merkel pledged to keep Germany largely open to refugees. Germany has tried since last year to get the European Union to create a binding, continent-wide system to distribute refugees, and Merkel said on Monday that she will keep at it rather than close Germany’s borders. “I am firmly convinced, and that wasn’t questioned today, that we need a European solution and that this solution needs time,” she said.

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Anti-Immigrant Right Makes Big Gains in Germany

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Here are the countries that are the best — and worst — at protecting the environment

Here are the countries that are the best — and worst — at protecting the environment

By on 4 Mar 2016commentsShare

It’s usually best to avoid listicles. No one needs to know the top 10 popsicle flavors from 1997 or the 25 worst celebrity tweets about peanuts. But a ranking of how well countries are doing to protect the environment? Now that’s a listicle we can get behind here at Grist.

Yale’s 15th annual Environmental Performance Index comparing 180 countries’ performance on “high priority environmental issues in two areas: protection of human health and protection of ecosystems” just came out, and it’s mostly what you’d expect: Countries up top tend to be heavily Nordic; countries at the bottom tend to be heavily unstable.

The top five are Finland, Iceland, Sweden, Denmark, and Slovenia. Finland already gets two-thirds of its electricity from renewables or nuclear power and plans to get 38 percent of its total energy from renewables by 2020. Iceland gets 85 percent of its energy from renewables and has great air quality. Sweden has great water quality and plans to cut greenhouse gas emissions to 40 percent of 1990 levels by 2020. And Denmark has great water quality, as well as high marks for biodiversity.

But Slovenia? The central European nation might seem out of place in the top five, but it’s apparently kind of a boss when it comes to biodiversity. And with the third largest forest-to-land ration in the European Union, it’s doing a bang-up job of forest preservation.

The next five on the list are Spain, Portugal, Estonia, Malta, and France. The U.S. is way down at 26 — right below Canada, which is precisely where we like to be.

The bottom five countries are Afghanistan, Niger, Madagascar, Eritrea, and Somalia for a lot of the reasons you might expect: illegal hunting and poaching, poor air and water quality, deforestation, failure to protect biodiversity, over-fishing.

Check out this write-up by some of the researchers over at Scientific American for more details on the best and worst performing countries. Or go watch this nice little video. Then, I promise, you can go read that listicle about whether or not your relationship is doomed.

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Here are the countries that are the best — and worst — at protecting the environment

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Hooray! A Brand New Site For Creating Lots of Charts About Democracy.

Mother Jones

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The world is awash in charts these days. It’s a great example of a simple proposition of economics: when something gets cheaper to produce, we produce a lot more of it. Just as computers turned a dozen daily pieces of mostly useful snail mail into hundreds of mostly useless emails, they’ve turned data laboriously collected by experts and then laboriously converted into clunky bars and lines by the art department into colorful masterpieces that can be created by pretty much everyone at the push of a button or a modest investment in learning Excel. Half the charts I produce for this blog come either directly from my good friends at the St. Louis Fed or indirectly by downloading their handy datasets into Excel.

There are lots of sites that produce charts these days, with new ones popping up all the time. Joshua Tucker points us today to V-Dem, which provides “15 million data points on democracy, including 39 democracy-related indices.” The V-Dem website tells us that it is “a collaboration among more than 50 scholars worldwide which is co-hosted by the Department of Political Science at the University of Gothenburg, Sweden; and the Kellogg Institute at the University of Notre Dame, USA.” So let’s take a look.

V-Dem is pretty easy to use: pick one or more countries, one or more variables, and a time period. Click “Generate Graph” and you’re off. So let’s take a look at a few that I drew more or less at random. Here’s #1:

That’s peculiar, isn’t it? We’re used to thinking of the United States as the king of money in politics, but we’re actually the steady blue line right in the middle. Italy apparently spends more than us and Germany spends a lot more. But in the 2000s, Germany plummeted down to middle and Sweden skyrocketed up to the middle. By 2013 we were all pretty much the same.

Of course, I have no idea what this is based on. In theory, I could download the codebook and eventually decipher the data sources, but you can probably guess what the odds of that are. So for now it remains a bit of a mystery. Here’s #2:

This one is less surprising. It tells us that in the mid-1900s American political parties weren’t very cohesive. Then around 1980 they started to become much more cohesive, looking more and more like parliamentary parties in Europe. Oddly, though, V-Dem thinks that Democrats and Republicans got a bit less cohesive around 2005. This contradicts the conventional wisdom enough that it might be worth someone’s while to look into it. #SlatePitch, anyone? Here’s #3:

Sweden and Germany are the winners here, unsurprisingly. But the US does pretty well too. We’ve gone from a distant fourth place in 1972 (among the seven countries shown) to a close tie for first. Of course, everyone else has gotten a lot better too. In fact, if you want to zoom way in for the details and take a glass-half-empty approach to things, we’re actually in last place now. We were doing pretty well until 1993, but since then we’ve made almost no progress. Once again, if this is true it would be interesting to investigate. What happened in 1993 to suddenly blunt the rise of women’s participation in politics?

So that’s that. On the upside, there’s a lot of data here and it’s pretty easy to generate colorful charts out of it. It’s interesting too. Three out of three random charts that I created instantly posed challenges to the received wisdom that might benefit from further study. On the downside, it’s difficult to figure out the source of the indices or to download the data series themselves unless you’re willing to download the entire dataset and load it into your statistical app of choice. That makes further study hard for non-experts. Nothing’s perfect, I guess.

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Hooray! A Brand New Site For Creating Lots of Charts About Democracy.

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Scientists try to replicate climate denier findings and fail

Scientists try to replicate climate denier findings and fail

By on 26 Aug 2015commentsShare

Does the Ted Cruz in you ever wonder whether global warming really is just a hoax? Whether skeptics really are the Galileos of our time? Whether climate scientists really do just want to make money? Well, wonder no more. A group of researchers just tried to replicate 38 peer-reviewed studies that support skeptic talking points, and surprise! They ran into some trouble.

In a paper published last week in the journal Theoretical and Applied Climatology, the researchers reported a number of problems with the 38 studies, including questionable physics and incomplete data sets. They also found that some of the studies were published in peer-reviewed journals that didn’t specialize in climate science, and therefore probably didn’t have the proper experts looking over the work.

One of the most common problems the researchers encountered was something called “cherry-picking.” Not to be confused with actual cherry-picking (which is now endangered thanks to climate change), data cherry-picking is a big science no-no in which researchers falsify results by including only the data that support those results and not the data that don’t.

Dana Nuccitelli, one of the coauthors of the study, gave an example of such cherry-picking in an article he wrote for the Guardian. In the example, Nuccitelli and his colleagues were trying to reproduce a 2011 study linking climate change to the moon and solar cycles:

When we tried to reproduce their model of the lunar and solar influence on the climate, we found that the model only simulated their temperature data reasonably accurately for the 4,000-year period they considered. However, for the 6,000 years’ worth of earlier data they threw out, their model couldn’t reproduce the temperature changes. The authors argued that their model could be used to forecast future climate changes, but there’s no reason to trust a model forecast if it can’t accurately reproduce the past.

As long as we’re predicting the future with a faulty model of the past, give me your hand — I’ll tell you how happy you’ll be in 10 years. And speaking of magic, another problem that Nuccitelli and his colleagues came across in multiple studies was a disregard for basic physics:

In another example, Ferenc Miskolczi argued in 2007 and 2010 papers that the greenhouse effect has become saturated, but as I also discuss in my book, the ‘saturated greenhouse effect’ myth was debunked in the early 20th century. As we note in the supplementary material to our paper, Miskolczi left out some important known physics in order to revive this century-old myth.

Dubious physics came up again in the context of “curve fitting” — what scientists do when they fit data to a certain trend like rising temperatures. It’s pretty easy to abuse this practice, otherwise known as “mathturbation” or “graph cooking,” as Nuccitelli points out on the website Skeptical Science. Take, for example, the time that Peabody Energy found a positive correlation between life expectancy and coal use. In order to do it right, Nuccitelli writes in the Guardian, scientists should at least obey the laws of physics:

Good modeling will constrain the possible values of the parameters being used so that they reflect known physics, but bad ‘curve fitting’ doesn’t limit itself to physical realities. For example, we discuss research by Nicola Scafetta and Craig Loehle, who often publish papers trying to blame global warming on the orbital cycles of Jupiter and Saturn.

OK — so these contrarian studies are a bit dodgy. But then again, Galileo wasn’t perfect, either. When it came to understanding how tides worked, he was totally off! Granted, he was at least obeying the laws of physics as scientists understood them at the time, but who knows? Maybe these climate change contrarians just know something that we don’t.

Fortunately, Nuccitelli and his colleagues made the software that they used for their research open source, so anyone can replicate their replications. And then someone else can replicate their replication of the replications, and so on and so forth until we’re all burnt to a crisp and microbes have taken over the Earth.

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Here’s what happens when you try to replicate climate contrarian papers

, The Guardian.

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A Grist Special Series

Oceans 15


Sweden’s oceans ambassador fights for a sustainable blue economyLisa Emelia Svensson wants to figure out the value of the seas.


How to feed the world, with a little kelp from our friends (the oceans)Paul Dobbins’ farm needs no pesticides, fertilizer, land, or water — we just have to learn to love seaweed.


This surfer is committed to saving sharks — even though he lost his leg to one of themMike Coots lost his leg in a shark attack. Then he joined the group Shark Attack Survivors for Shark Conservation, and started fighting to save SHARKS from US.


This scuba diver wants everyone — black, white, or brown — to feel at home in the oceanKramer Wimberley knows what it’s like to feel unwelcome in the water. As a dive instructor and ocean-lover, he tries to make sure no one else does.


Oceans 15We’re tired of talking about oceans like they’re just a big, wet thing somewhere out there. Let’s make it personal.

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Scientists try to replicate climate denier findings and fail

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Famous folks call for noisy climate activism ahead of Paris talks

Famous folks call for noisy climate activism ahead of Paris talks

By on 26 Aug 2015commentsShare

Le dérèglement climatique tue, proclaims a new campaign. “Climate change kills.” It’s the message being pushed in a new essay collection by the likes of Naomi Klein, Vandana Shiva, Bill McKibben, and Desmond Tutu — a book that seeks to inspire ambitious civil action before the U.N. climate negotiations in Paris this December. The collection, called Stop Climate Crimes!, features a joint statement signed by these high-profile characters and others, including Vivienne Westwood and Noam Chomsky.

“In the past, determined women and men have resisted and overcome the crimes of slavery, totalitarianism, colonialism or apartheid,” reads the statement. “They decided to fight for justice and solidarity and knew no one would do it for them. Climate change is a similar challenge, and we are nurturing a similar uprising.” The signatories are expected to issue an official call to action on Thursday, components of which could include calls for large street protests in Paris during the climate negotiations.

The Guardian reports:

Bill McKibben, founder of environmental movement 350.org, which has launched the project with the anti-globalisation organisation Attac France, described the move as a “good first step” towards Paris.

“It’s important for everyone to know that the players at Paris aren’t just government officials and their industry sidekicks. Civil society is going to have its say, and noisily if need be. This is a good first step,” he said.

There are now less than 100 days until the UN’s Conference of the Parties (COP21) in Paris, where leaders from more than 190 countries will gather to discuss a potential new agreement on climate change. Last week the EU’s climate commissioner Miguel Arias Cañete warned that negotiations ahead of the conference must accelerate if any agreement is to be meaningful.

The statement demands an end to fossil fuel subsidies and the freezing of fossil fuel extraction. It also singles out trade liberalization and emission-heavy corporations as instrumental in causing the world’s climate woes. The statement and book constitute a portion of Attac France’s “Let’s change the system, not the climate” campaign, an anti-globalization effort that seeks to mobilize citizens against free trade initiatives in favor of climate security.

Of course, drastically altering our consumption habits and corporate power structures is a tall order. “We know that this implies a great historical shift,” the signatories state. But their call is steadfast. “We will not wait for states to make it happen. Slavery and apartheid did not end because states decided to abolish them. Mass mobilisations left political leaders no other choice.” As some would say, it’s a move that requires changing everything.

Source:

Tutu, Klein and Chomsky call for mass climate action ahead of Paris conference

, The Guardian.

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A Grist Special Series

Oceans 15


Sweden’s oceans ambassador fights for a sustainable blue economyLisa Emelia Svensson wants to figure out the value of the seas.


How to feed the world, with a little kelp from our friends (the oceans)Paul Dobbins’ farm needs no pesticides, fertilizer, land, or water — we just have to learn to love seaweed.


This surfer is committed to saving sharks — even though he lost his leg to one of themMike Coots lost his leg in a shark attack. Then he joined the group Shark Attack Survivors for Shark Conservation, and started fighting to save SHARKS from US.


This scuba diver wants everyone — black, white, or brown — to feel at home in the oceanKramer Wimberley knows what it’s like to feel unwelcome in the water. As a dive instructor and ocean-lover, he tries to make sure no one else does.


Oceans 15We’re tired of talking about oceans like they’re just a big, wet thing somewhere out there. Let’s make it personal.

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Famous folks call for noisy climate activism ahead of Paris talks

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Which method of raising cows is the most climate-friendly?

Where’s the sustainable beef?

Which method of raising cows is the most climate-friendly?

By on 20 Aug 2015commentsShare

Many people assume grass-fed beef is better for the environment. Instead of feeding cattle industrial monocultured corn gravel, you let them eat what grows naturally in a pasture. And that diet of grass and sunshine makes them happier and healthier. Climatically speaking, though, it’s a more complicated story. Because of all the time they spend chewing grass and leaking methane, grass-fed cows are probably just as bad in terms of greenhouse gas emissions as their grain-fed cownterparts.

A team of researchers from the University of Oxford and Bard College decided to try to get to the bottom of the issue. By tracking down some good data and modeling the global warming potential of five different methods of raising cattle, the researchers were able to get us one step closer to understanding the global bovine emissions hoofprint. The judgment? If you do it right, grass-fed beef can be substantially more climate friendly than feedlot beef. But if you have to bulldoze a forest to make room for a pasture or need to use a lot of synthetic fertilizer, the climate benefits are totally wiped out.

And no system is so good that we should allow beef consumption to keep on rising to the extent that it is. As the authors write, “Even the best pastured system analyzed has enough climate impact to justify efforts to limit future growth of beef production, which in any event would be necessary if climate and other ecological concerns were met by a transition to primarily pasture-based systems.”

The researchers compared grain- and grass-fed Midwestern cattle to Brazilian pasture operations, the average Swedish case, and a boutique cattle ranch in southern Sweden. The chart below summarizes some of the authors’ results. Note that the climatic effects of the different production methods are actually expressed in terms of temperature increases — something rare in the life cycle analysis field. In the “BAU+stabilized” condition, the authors model the warming effects of business as usual, which ends with “a population of 10 billion consuming at a per capita rate of 25 kg per year,” or roughly equal to U.S. beef consumption rates today. In the “BAU+sustainable” case, they assume an optimistic cut to 75 percent of current global beef consumption. The clear winner? The boutique Swedish ranch.

Net warming due to beef production under two different “business-as-usual” scenarios.R. T. Pierrehumbert and G. Eshel

Of course, it’s tricky to capture all the inputs here. As the authors point out, “The ‘Brazil pastured’ case represents an estimate of the emission profile of a truly pastured operation under the hypothetical circumstance that the pasture is managed so as to allow sustained production without degradation of pastureland, and that none of the pasture was created by deforestation. Neither of these hypotheticals apply to actual Brazilian beef production.” Oh well. Science is hard.

Still, a world filled with Swedish ranches could make for a more sustainable future. The lessons? Maximize land use efficiency in terms of area per beef unit, forgo the use of pesticides and synthetic fertilizers, and permit a younger slaughter age. (A cow can’t emit methane if it’s dead.) And so it is with beef as it is with most things in life: the Swedes do it better.

Source:
Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials

, Environmental Research Letters.

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A Grist Special Series

Oceans 15


This scuba diver wants everyone — black, white, or brown — to feel at home in the oceanKramer Wimberley knows what it’s like to feel unwelcome in the water. As a dive instructor and ocean-lover, he tries to make sure no one else does.


This chef built her reputation on seafood. How’s she feeling about the ocean now?Seattle chef Renee Erickson weighs in on the world’s changing waters, and how they might change her menu.


How do you study an underwater volcano? Build an underwater laboratoryJohn Delaney is taking the internet underwater, and bringing the deep ocean to the public.


How much plastic is in our oceans? Ask the woman trying to clean it upCarolynn Box, environmental program director of 5 Gyres, talks about what it’s like to sail across the ocean, pulling up plastic in the middle of nowhere.


Oceans 15We’re tired of talking about oceans like they’re just a big, wet thing somewhere out there. Let’s make it personal.

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This Man Fears America Will Have Him Tortured—Again

Mother Jones

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Sweden has declined to grant asylum to an American who fears his own country will have him tortured—again.

In June 2011, Yonas Fikre, a Muslim American from Portland, Oregon, was visiting the United Arab Emirates when he was suddenly arrested and detained by the local security forces. For the next three months, he claims, he was interrogated and tortured—grilled with questions that were nearly identical to those the FBI had posed to him just a few months earlier. He believes the US orchestrated his detention, and his allegations are similar to those of other young Muslim Americans who have been locked up abroad and interrogated, often about matters they have already been questioned on by American authorities. In May 2013, Fikre sued the US government for violating his constitutional rights.

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This Man Fears America Will Have Him Tortured—Again

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Frame Climate Change as a Food Issue, Experts Say

As IPCC report warns of climate impact on food security, researchers are looking at whether talking about food could break political deadlock on global warming. Reframing climate change as a food issue as the world’s leading scientists did this week could provide an opportunity to mobilise people, experts say. Academics and campaigners were already looking at food as a way to better connect with public on climate change when the Intergovernmental Panel on Climate Change (IPCC) released its finding on declining crop yields. The report warned: “All aspects of food security are potentially affected by climate change.” It said negative impacts on yields would become more likely in the 2030s. The definitive report arrives at a time when researchers are actively looking at whether talking about climate change through the prism of food would help break through US political deadlock. Food offers an immediate and personal connection, Rachel Kyte, the World Bank vice-president for climate change, said in an interview before the IPCC report’s release. To keep reading, click here. Taken from:  Frame Climate Change as a Food Issue, Experts Say ; ;Related ArticlesTo Fight Climate Change, the Entire World Will Have to Eat Less MeatDot Earth Blog: U.N. Climate Report Authors Answer 11 Basic QuestionsIf This Terrifying Report Doesn’t Wake You Up to the Realities of What We’re Doing to This Planet, What Will? ;

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Frame Climate Change as a Food Issue, Experts Say

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