Category Archives: Pines

The Philippines volcanic eruption is harming public health, but not the climate — yet

When Mount Pinatubo erupted in the Philippines in 1991, it plunged the surrounding area into darkness as an avalanche of hot ash and lava poured down. Ash buried homes, smoke blocked the sunlight, and deadly mudslides swallowed nearby cities. So when the Taal volcano, located 90 miles south of Mount Pinatubo, exploded on Sunday, many Filipinos feared the worst. It felt like déjà vu.

The Taal volcano, surrounded by the waters of the Taal Lake in the province of Batangas, just 40 miles from Manila, is a famous tourist destination. Visitors and residents alike were caught off guard this week when Taal spat enormous clouds of ash into the air. Tens of thousands of people living within a 9-mile radius of the volcano were ordered to evacuate, some finding shelter in classrooms and gymnasiums. No casualties have yet been reported, but houses and farms were destroyed, and thousands of animals were left behind by their owners.

Nearby regions are still experiencing small earthquakes, while seismologists warn of a possible volcanic tsunami, where water surging from the lake could deluge nearby villages. As of Friday, areas around the volcano still remain on Alert Level 4, which means another eruption could be imminent.

Amid all the bright lava and towering ash plumes, it’s easy to overlook that volcanic eruptions can dramatically affect air quality. Shortly after Taal erupted, air quality in the province of Batangas and nearby areas spiked to unhealthy levels, and face masks disappeared off the shelves. (Local business owners saw an opportunity in the tragedy, with some pricing face masks at five times their normal cost.) When aerosols like sulfur dioxide are inhaled, they can lead to asthma or respiratory diseases.

You can even see Taal’s volcanic emissions from space. Satellite imagery shows that strong winds pushed emissions from the eruption northward, leaving a trail of red, yellow, and blue.

Volcanoes can also affect global temperatures — though Taal isn’t expected to have much of an effect unless there’s a bigger explosion. During Mount Pinatubo’s 1991 eruption, for instance, 20 million tons of sulfur dioxide and ash particles were released into the air, blowing all the way into the stratosphere. The catastrophic event also emitted tens of millions of tons of greenhouse gases, like carbon dioxide and water vapor. But thanks to sulfur dioxide, which reacts with water to form aerosols that reflect the sunlight back to space, the eruption ended up temporarily cooling global temperatures, which fell as much as 1 degrees F for about three years following the eruption.

Taal — which is currently releasing an average of 6,500 tons of sulfur dioxide per day — probably won’t have a noticeable effect on the climate, unless there’s a much bigger explosion. For comparison, Pinatubo spewed 20 million tons of sulfur dioxide into the air.

The Philippine Institute of Volcanology and Seismology warned residents that Taal’s immense tremors could last from three days to seven months. But Mariton Bornas, chief of volcano monitoring and eruption prediction division in the Philippines, told CNN that the alert level would be lowered if there’s no activity within two weeks.

“We’re still measuring high levels of sulphur dioxide,” she said. “We’re still having earthquakes, new fissures are developing, and the volcano is swollen. So, the potential for an explosive eruption is still there.” Let’s hope the volcano settles down before it becomes another Mount Pinatubo.

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The Philippines volcanic eruption is harming public health, but not the climate — yet

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New emails show the Justice Department is helping Big Oil fight climate lawsuits

Three years ago, a first-of-its-kind legal case argued that fossil fuel companies were liable for climate change — and should pay up to help cities adapt. That case, filed in July 2017 by two counties and one city in California against 20 fossil fuel companies, alleged that emissions from those companies will be responsible for an estimated 7.4 feet of sea-level rise in coming years.

What happened next is reminiscent of what occurred in the 1990s, when states filed lawsuits against tobacco companies in droves and the public rapidly soured on the industry. More California cities filed climate liability lawsuits against Big Oil, seeking reparations for climate change and its effects. Then other cities and counties from across the country filed their own suits. Oil companies went to court over claims that they lied to investors and the public about climate change, damaged fisheries, and impinged on young people’s right to life, liberty, and the pursuit of happiness.

At every turn, ExxonMobil, Chevron, BP, ConocoPhillips, and Shell fought tooth and nail against the wave of lawsuits, arguing that the plaintiffs should look to the federal government, not the private sector, for financial assistance related to climate change. Now, a new investigation from InsideClimate News has revealed that the federal government has been working with some of those oil companies to oppose the wave of lawsuits.

Some 178 pages of emails between U.S. Department of Justice attorneys and industry lawyers — obtained by the Natural Resources Defense Council — show the government has been planning to come to the aid of these lawsuit-afflicted companies since early 2018. Not only did the DOJ work on an amicus — “friend of the court” — brief in support of major oil companies shortly after the San Francisco and Oakland lawsuits were filed, but the department was also working with Republican attorneys generals from 15 states to come up with a plan to help those companies. Department of Justice attorneys had several phone calls with lawyers defending BP, Chevron, Exxon, and other oil companies, and even met some of them in person.

Curiously, the Department of Justice did not reach out to the plaintiffs in the cases, like the cities of Oakland and San Francisco, to collaborate. The department’s environmental division, which bills itself as “the nation’s environmental lawyer,” opted to covertly work with industry groups rather than the communities it’s supposed to represent.

“The Trump administration’s position is ‘We’re going to side with the fossil fuel interests in the nuisance cases over these cities,’” Phillip Gregory, co-council for the young people’s climate case, Juliana v. United States, told Grist.

“It’s very unusual for the federal government to be so aligned with industry on a damages case,” he said, particularly when the government isn’t implicated in the case. If the lawsuits were successful, oil companies, not the federal government, would be compelled to pay the damages.

Still, it’s unclear whether the DOJ crossed a line. “It wouldn’t pass the sniff test if the DOJ was trying to address substantive issues,” Justin Smith, former deputy assistant attorney general in DOJ’s Civil Rights Division, told InsideClimate News. “If the meetings were about the logistics, there’s nothing improper.”

To Gregory, the DOJ’s actions appear nothing if not political. “The Trump administration wants to control all dealings concerning fossil fuels, even though the fossil fuels are harming the youth of America,” he said. “It’s very capable of looking out for the fossil fuel industry — capable and willing.”

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New emails show the Justice Department is helping Big Oil fight climate lawsuits

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Coal isn’t dying. It moved to Asia.

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Coal isn’t dying. It moved to Asia.

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Here’s why Twitter’s political ad ban gives Big Oil a free pass

If you’re fortunate enough not to have a Twitter account, then you might have missed the news that the website’s CEO, Jack Dorsey, took the unprecedented step of banning political ads last week. In a Twitter thread (what else?), Dorsey explained the logic behind the move, which sets the social network apart from major competitors like Facebook, which has not banned much of anything, including neo-Nazis, in the name of “free speech.” “We believe political message reach should be earned, not bought,” he wrote.

Twitter’s decision, which will take effect on November 22, was hailed as a win for democracy and civic discourse. In a tweet, Representative Alexandria Ocasio-Cortez of New York called the move a “good call,” adding, “if a company cannot or does not wish to run basic fact-checking on paid political advertising, then they should not run paid political ads at all.”

But there’s a significant downside to Twitter’s decision. Ads that “advocate for or against legislative issues of national importance,” like immigration, health care, and, yes, climate change, are on the chopping block. And when it comes to the issue of climate change, Twitter’s new policy gives oil and gas companies a leg up, and the folks who want to regulate those companies a kneecapping.

In recent years, Big Oil has finally wiped the smog off its glasses and read the writing on the wall: the public knows that a shortlist of multinational corporations are responsible for the lion’s share of the world’s planet-heating emissions. So those corporations shifted tactics lickity-split. Instead of denying that climate change exists, fossil fuel companies want you, and government regulators, to think that they’ve changed their oily ways. ExxonMobil says it’s investing heavily in developing a clean biofuel from algae. Shell produced several climate change manifestos with hopeful titles like “the Sky scenario” that it says have the potential to stop climate change. Chevron is saving turtles in the Philippines.

The problem is that these great initiatives are just a tiny sliver of what Big Oil actually does, which is — you guessed it! — dig up and sell oil. Algae biofuel is Exxon’s hobby (read: marketing ploy), oil is its day job. But it wants you, the consumer, to think that its top scientists are in the lab day and night working tirelessly to save the planet. Meanwhile, in Congress, these same companies are spending hundreds of millions every year to lobby against any kind of climate regulation that will hurt their bottom lines.

Twitter’s new policy allows ExxonMobil to keep filling up your newsfeed with ads about a biofuel that isn’t going to be commercially viable for at least another decade. But it bans a politician from buying ad space to tell you that, if elected, they plan to go after Big Oil.

Exxon’s efforts may not appear overtly political, but they absolutely are. Trying to hoodwink voters and regulators so that the government doesn’t hold polluters accountable is fundamentally at odds with Dorsey’s vision of earning reach instead of buying it. Has Big Oil earned the right to clog our newsfeeds with pictures of green gunk that’s ostensibly going to save the earth? Certainly not.

Twitter has put us in a tough spot. Yes, it’s good that, pretty soon, politicians and dark-money-fueled super-PACs won’t be able to force whatever nonsense they want onto the public. But the new ban will also tilt the online playing field in favor of companies that want to keep burning fossil fuels and against the politicians and groups that want to legislate them out of existence. Which is all to say that regulating civic discourse on social media is a gargantuan task and one that’s nearly impossible to do right. If you came here looking for an answer to this ethical dilemma, I’m sorry to disappoint. Go tweet @jack.

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Here’s why Twitter’s political ad ban gives Big Oil a free pass

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What the climate petition filed by 16 kids at the U.N. really means

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What the climate petition filed by 16 kids at the U.N. really means

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You Are the Universe – Deepak Chopra & Menas C. Kafatos, Ph.D.

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You Are the Universe

Discovering Your Cosmic Self and Why It Matters

Deepak Chopra & Menas C. Kafatos, Ph.D.

Genre: Science & Nature

Price: $2.99

Publish Date: February 7, 2017

Publisher: Potter/Ten Speed/Harmony/Rodale

Seller: Penguin Random House LLC


NEW YORK TIMES BESTSELLER  • Deepak Chopra joins forces with leading physicist Menas Kafatos to explore some of the most important and baffling questions about our place in the world.  "A riveting and absolutely fascinating adventure that will blow your mind wide open!" —Dr. Rudolph E. Tanzi   What happens when modern science reaches a crucial turning point that challenges everything we know about reality? In this brilliant, timely, and practical work, Chopra and Kafatos tell us that we've reached just such a point. In the coming era, the universe will be completely redefined as a "human universe" radically unlike the cold, empty void where human life is barely a speck in the cosmos.   You Are the Universe  literally means what it says–each of us is a co-creator of reality extending to the vastest reaches of time and space. This seemingly impossible proposition follows from the current state of science, where outside the public eye, some key mysteries cannot be solved, even though they are the very issues that define reality itself:   • What Came Before the Big Bang? • Why Does the Universe Fit Together So Perfectly? • Where Did Time Come From? • What Is the Universe Made Of? • Is the Quantum World Linked to Everyday Life? • Do We Live in a Conscious Universe? • How Did Life First Begin?   “The shift into a new paradigm is happening,” the authors write. “The answers offered in this book are not our invention or eccentric flights of fancy. All of us live in a participatory universe. Once you decide that you want to participate fully with mind, body, and soul, the paradigm shift becomes personal. The reality you inhabit will be yours either to embrace or to change.” What these two great minds offer is a bold, new understanding of who we are and how we can transform the world for the better while reaching our greatest potential.

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You Are the Universe – Deepak Chopra & Menas C. Kafatos, Ph.D.

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A Tourist’s-Eye View of Norway’s Green Lifestyle

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Norway has a strong environmental reputation. Oslo’s aggressive climate change goals, public transportation infrastructure, and circular economy innovations made it the 2019 European Green Capital. What does a greener, happier lifestyle look like?

Norway is ranked 14th out of 180 on the Environmental Performance Index, even after considering Norway’s fossil fuel exports. For comparison, the U.S. ranks 27th. Here in the U.S., there is a prevailing idea that living green means sacrificing comfort, convenience, and choice. But Norway ranks third in the World Happiness Report — well above the U.S.’ 19th place. 

Not So Different

On a recent trip to Norway, I was surprised that life in Oslo didn’t seem very different. Norwegian prices might shock many Americans. But they aren’t much higher than we’re used to in coastal U.S. cities like Seattle.

Recycling and garbage containers stood side by side, and cashiers still offered shoppers plastic bags if they didn’t bring their own. Their menus were still full of meat and their shopping malls offered fast fashion. But on closer inspection, a few important differences are apparent.  

Public Transportation

Public transportation, like this Oslo tram, is convenient and plentiful in larger cities. Image: Adobe Stock

In larger cities like Oslo and Bergen, public transportation is more convenient than driving. Buses, trains, and trams are frequent and ubiquitous.

Even the best American public transportation systems are designed for downtown commuters. Norwegian transport connects all areas of the city and beyond. You never have to walk far to a bus stop or train station, and rarely have to wait more than 10 minutes, even in the middle of the day. Most residents have monthly passes or pay using a cell phone app. With such frequent service, there is less need to maximize the number seats.

Trains have space for large luggage and buses have room for bicycles, groceries, and pets. On one intercity trip, we even saw people step off the train, strap on their skis, and ski away.

Fuel-Efficient Cars

This tiny electric car can park outside a house in Bergen’s old town on an alley where a larger car couldn’t fit. Image: Gemma Alexander

I met one rural Norwegian who wryly reported that his favorite thing to do in America was “looking up at the cars.”

That small, efficient cars fill the narrow streets of Oslo is no surprise. But even in remote fjords and small mountain towns like Lillehammer, site of the 1994 Winter Olympics, the pickup trucks and SUVs favored by Americans are rare. Thanks to numerous government sponsored perks, Tesla is the Norwegian car of choice.

And this is the biggest difference of all: nationally, half of new automobile purchases are electric vehicles — a number so high that petroleum sales dropped 2 percent in just the last year.

Friluftsliv

Norwegians tend to agree that spending time outdoors is beneficial for health and happiness. Image by Henning Sørby from Pixabay

Friluftsliv” translates to “open-air life.” It captures the Norwegian idea that spending time outdoors is required for health and happiness.

The direct environmental impact of this attitude is in decreased vehicle miles. Instead of driving solo, thousands of people walk or bike around town and take public transportation to trailheads and ski hills. But the fact that public transportation serves wilderness areas indicates the deeper significance of friluftsliv. Their respect for the natural world leads Norwegians to vote for representatives who will pass eco-friendly policies and build sustainable infrastructure.

If you want to take a trip to a sustainable nation where you can learn a few good habits, Norway is a must-visit destination.

 

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A Tourist’s-Eye View of Norway’s Green Lifestyle

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Cook With the Sun: Solar Oven Recipes

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Sweltering summer temperatures can be a serious drag, but here at Earth911, we try to look at the glass half-full. An unseasonably warm summer may lead us to crank our air conditioners more than usual, but it can also hold the secret to energy-free cooking. We’ve put together five solar oven recipes to help you kick start your solar oven cooking.

You may be familiar with solar ovens from whipping up s’mores other camping treats, but you can actually use these sun-powered wonders to cook just about anything — without using a single kilowatt-hour of electricity. Check out these five tasty recipes for a solar oven, and take advantage of summer heat by cooking with the power of the sun.

Solar ovens consist of a system of reflectors and a cooking pot. The rest is up to your imagination! Once you have assembled or purchased your solar oven, you can use it to prepare hot meals in the backyard, at a campground or wherever your heart desires — even a sunny beach. Photo: Flickr/EBKauai

Choosing & Using Your Solar Oven

Basically, a solar oven consists of a system of reflectors and a cooking pot. The setup coverts the sun’s rays into heat energy to bake, boil, or steam your next meal. In a solar oven, you can cook anything that you can cook in a conventional electric or gas oven and many meals that you can cook on the stove.

As an added bonus, heading outside to use a solar oven makes cooking your meals a fun-filled event for the whole family. The young (and young-at-heart) will love watching lunch slowly cook under the sun’s rays, and your meals will be even tastier after you’ve had to work a little for them. Solar ovens are also easily portable, meaning you can cook a hot meal at the beach, park, campground, or wherever your heart desires.

If you’re the DIY type, you can easily make your own solar oven out of items like cardboard, a thermometer, foil, glass, and black spray paint. Use these step-by-step instructions from Instructables, or check out this how-to video from aysproject to build your oven.

You can also opt for a store-bought solar oven. As you may expect, purchased models will cost a bit more than DIY alternatives, but they tend to heat up faster and reach higher temperatures. If you’d rather purchase a ready-made oven, check out the GoSun Sport or the Sunflair Mini Portable Solar Oven.

No matter which model you choose, the cooking method for your solar oven remains about the same. Start by placing your oven in direct sunlight, and allow the internal temperature to reach at least 200 degrees Fahrenheit before placing your meal inside.

Think cooking with the sun takes all day? Think again. If you refocus the oven to follow the sun’s rays every 30 minutes, your cooking time will be similar to cooking with a conventional oven or stove. You can also use a solar oven for recipes you’d use in a slow cooker (like a Crock-Pot). If your cooking pot does not have a lid, you may want to create some sort of makeshift cover to keep heat from escaping the pot, which can greatly increase cooking time.

Keep in mind that browning is unlikely in a solar oven due to lower temperatures and lack of air circulation. On the bright side, this means that you don’t have to worry about your food getting dried out or burned. On the not-so-bright side, you probably won’t achieve the crispiness or caramelization you could expect from a conventional oven. So, choose your recipes accordingly to avoid surprises.

As for the best solar cooking vessel, a dark, thin-walled pot with a lid works best, according to Solar Cookers International. Dark pots change the sun’s rays into heat energy, while shiny aluminum pots cause light to be reflected outward, reducing the oven’s temperature. Glass casserole dishes with lids will also do the trick.

5 Solar Oven Recipes

Photo flickr/Megan

1. Mediterranean Flatbread Recipe

What you’ll need:

1 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon dried oregano
1 teaspoon dried thyme
Six pieces of flatbread
3/4 cup Kalamata olives, chopped
1 1/2 cups cherry tomatoes, halved
3/4 cup shredded mozzarella cheese
2 cups arugula, roughly chopped

For hummus:

1 can chickpeas, ½ cup liquid set aside
1/4 cup tahini
1 teaspoon kosher salt
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1 clove garlic, peeled and minced
4 tablespoons extra virgin olive oil

How to make it:

1. In a small mixing bowl, whisk together olive oil, balsamic vinegar, oregano, and thyme. Salt and pepper to taste. Set your vinaigrette in the refrigerator for at least 30 minutes before cooking.

2. Meanwhile, start preparing your hummus spread. Add chickpeas, reserved chickpea liquid, tahini, salt, pepper, and garlic to a food processor or blender. Pulse lightly while drizzling in olive oil until smooth, about two minutes.

3. Arrange your flatbread pieces in the bottom of a large metal casserole dish with a lid. Spread about 2 tablespoons of hummus on each flatbread piece. Top with Kalamata olives, cherry tomatoes, and mozzarella cheese.

4. Cover the casserole dish with a lid, and place it in a pre-heated solar oven for about 20 minutes, or until cheese is fully melted.

5. Top with a small handful of arugula and a drizzle of balsamic vinaigrette before serving.

Solar cooking tips:

This simple preparation is ideal for your sun-powered oven. As is usually the case with solar cooking, it’s best to eyeball it or use a thermometer rather than sticking to a designated cooking time. This recipe should take 20 to 30 minutes in your solar oven, but cooking time will vary based on outdoor temperatures and sun exposure.

For best results, allow your solar oven to heat up to at least 250 degrees Fahrenheit before putting your flatbread inside. Check on your meal regularly, and remove it once the cheese is fully melted.

Keep in mind that your flatbread pieces will be warm and tasty, but you’ll have a hard time making them crispy in a solar oven. If you crave a crispy texture, brush your flatbread pieces with olive oil, and sear them in a cast-iron skillet on your stove for about a minute on each side before putting them in your solar oven.

Photo Flickr/Alan Levine

2. Whole Bean Enchiladas Recipe

What you’ll need:

16-ounce can of whole black beans
16-ounce can of sweet corn (or two cups of fresh corn)
3/4 cup of red onion, diced
1 large tomato, chopped
1/4 cup cilantro, chopped
2 teaspoons olive oil
16-ounce can of enchilada prepared sauce
Six whole wheat or corn tortillas
1 1/2 cups shredded cheddar cheese
Salt and pepper to taste

How to make it:

1. In a large mixing bowl, combine black beans, corn, red onion, tomato, cilantro, and olive oil. Salt and pepper to taste. Allow your mixture to marinate in the refrigerator for at least an hour before cooking.

2. When you’re ready to cook, retrieve your filling from the refrigerator, and add half of the enchilada sauce. Stir to combine.

3. Scoop your filling into a tortilla, about six tablespoons at a time. Roll up the tortilla and place it into a medium-sized glass casserole dish with a lid. Repeat until you’ve filled all six tortillas.

4. Pour the remaining enchilada sauce on top, and cover with cheese. Cover the casserole dish with a lid and place it in your solar oven for about 30 minutes, or until the cheese is melted and the filling is warmed through.

Solar cooking tips:

The one-pot nature of this tasty vegetarian recipe makes it perfect for solar oven cooking. For best results, cover your enchiladas with a lid before putting them in the solar oven. Place your oven in direct sunlight, and refocus as needed to keep it out of the shadows.

Ideally, allow your solar oven to heat to 350 degrees Fahrenheit before putting your enchiladas inside. If using a DIY model, allow your unit to get as hot as possible (probably between 250 and 300 degrees Fahrenheit) before you start cooking.

To make sure your meal comes out right, keep an eye on your enchiladas and take note when the cheese begins melting. When you suspect they may be finished, use a fork to gauge done-ness. Your tortillas should be soft, the cheese should be fully melted, and the filling should be heated through.

Although it may be tempting, avoid lifting the lid on your casserole dish too often; allowing heat to escape your cooking vessel will increase baking time.

Photo by weightwatchers.com via thedailymeal.com

3. Slow-Cooker Lentil Soup Recipe via The Daily Meal

What you’ll need:

2 carrots, chopped
2 stalks of celery, chopped
1 onion, chopped
2 cloves garlic, minced
2 cups dry lentils
3 bay leaves
1/2 teaspoon dried thyme, crushed
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
8 cups canned chicken broth (substitute vegetable broth for a vegan treat)
4 ounces Canadian-style bacon (optional)

How to make it: View full instructions and tips at The Daily Meal.

Solar cooking tips:

Slow-cooker recipes work wonderfully in solar ovens. To set-it-and-forget-it, simply position your oven in a clear area of the yard, place covered soup inside and allow it to cook all day. Your soup should be ready for dinnertime in about six hours using this method (the same as a standard Crock-Pot).

For a slightly speedier meal, refocus your solar oven throughout the day to follow the sun’s rays, which should shave at least an hour off your cooking time.

Photo Flickr/Ben Millett

4. Rockin’ Ratatouille Recipe

What you’ll need:

1 cup eggplant, chopped
1 cup zucchini or summer squash, chopped
1 cup red or green bell pepper, chopped
1/2 cup tomato, chopped
1/4 cup sweet onion, chopped
2 cloves garlic, minced
2 teaspoons ground cumin
8-ounce can of no-salt-added tomato puree
Salt and pepper to taste

How to make it:

1. Combine eggplant, zucchini, peppers, tomatoes, onions, garlic, cumin, and tomato puree in a large metal or glass pot. Salt and pepper to taste.

2. Cover and cook in your solar oven for 4 to 5 hours, or until vegetables are tender. For faster cooking, refocus your solar oven to follow the sun around your yard, which should shave at least an hour off your cooking time. Serve alone or with cooked brown rice, mashed potatoes, or quinoa.

Solar cooking tips:

Packed with vitamin-rich veggies like eggplant and zucchini, ratatouille carries troves of obvious health benefits. But it’s also a perfect energy-free entree that couldn’t be simpler to whip up in your solar oven.

For a fresh-from-the-farmer’s-market flavor, cook your ratatouille over medium-low heat (between 200 and 250 degrees Fahrenheit). Any hotter could cause vegetables to lose their crunch, and tomato sauce may begin to brown around the edges.

To maintain consistent internal temperature, refocus your solar oven to follow the sun’s rays, and avoid lifting the lid of your pot too often. It’s fine to stir your ratatouille occasionally, but removing the lid too frequently can increase cooking time.

If you plan to leave your solar oven unattended while slow cooking, you may want to place it on a table or weigh down the lid to dissuade curious critters.

Photo courtesy of Cooking Light via thedailymeal

5. Roasted Cauliflower, Chickpeas, & Olives Recipe via The Daily Meal

What you’ll need:

5 1/2 cups of cauliflower florets
10 green Spanish olives, halved and pitted
8 cloves garlic, chopped coarsely
15-ounce can of chickpeas, drained and rinsed
3 tablespoons olive oil
1/2 teaspoon crushed red pepper
3 tablespoons flat leaf parsley

How to make it: View full instructions and tips at The Daily Meal.

Solar cooking tips:

Rather than racking up your energy usage to prepare this tasty roasted cauliflower recipe from The Daily Meal, pop it in a solar oven to shrink your footprint (and your monthly electric bill).

This recipe takes about 20 minutes when prepared in a conventional oven heated to 450 degrees Fahrenheit. So, expect it to take about an hour in your solar oven. Refocusing the oven every 30 minutes to follow the sun’s rays will help you cut cooking time for an even speedier snack.

Since you’d like a bit of a crunch to your cauliflower, opt for a dark-colored metal roasting pan with a lid. Dark colors draw in heat, and metal creates that sizzly effect that leaves your meal with a crisp-tender consistency.

What are your favorite recipes for cooking in your solar oven? Share them with the community in the Earthling Forum.

Feature image courtesy of Erik Burton

Editor’s note: Originally published on January 23, 2016, this article was updated in July 2019. Pictured foods are not actual prepared recipes but rather representations of main ingredients.

 

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Cook With the Sun: Solar Oven Recipes

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Is geoengineering the answer to the climate crisis?

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Is geoengineering the answer to the climate crisis?

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Trump signs a relief bill covering a catalogue of climate disasters

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Trump signs a relief bill covering a catalogue of climate disasters

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