Tag Archives: april

Antarctica’s sea ice just hit the lowest level ever seen.

In some parts of the country, the season just breezed in three weeks ahead of schedule. Balmy weather may seem like more good news after an already unseasonably warm winter, but pause a beat before you reach for your flip-flops.

According to the “spring index,” a long-term data set which tracks the start of the season from year-to-year, spring is showing up earlier and earlier across the United States.

The culprit behind the trend? Climate change. And it’s bringing a batch of nasty consequences. Early warmth means early pests, like ticks and mosquitoes, and a longer, rougher allergy season. Agriculture and tourism can be thrown off, too. Washington D.C.’s cherry blossoms usually draw crowds in April, for instance, but they’re projected to peak three weeks early this year.

Spring isn’t shifting smoothly, either. It’s changing in fits and starts. Eggs are hatching and trees are losing their leaves, but temperatures could easily plunge again, with disastrous consequences for new baby animals and plants.

Play this out another 80 years, and it’s easy to imagine a world out of sync. Sure, your picnic in December sounds nice. But bees could lose their wildflowers, and groundhogs may never see their shadows again.

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Antarctica’s sea ice just hit the lowest level ever seen.

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Trump Asks African-American Reporter to Arrange Meeting with Congressional Black Caucus

Mother Jones

During a chaotic and rambling press conference on Thursday, April Ryan, an African-American journalist with the American Urban Radio Networks, asked President Donald Trump if he would be arranging a meeting with the Congressional Black Caucus to discuss actions he might be taking to help inner cities.

“Well I would,” Trump said. “Do you want to set up the meeting? Are they friends of yours? Set up the meeting!”

The bizarre exchange follows Trump’s repeated claims that he is the “least racist person” people would ever meet.

Following the press conference, Ryan appeared on MSNBC to discuss Trump’s comments. “I’m not a facilitator, I’m not a convener,” she said. “I am a White House correspondent. I am a reporter—a journalist.”

She did go on to note that many of the CBC members she covers were eager to meet with Trump about the administration’s policy agenda. Indeed, shortly after the press conference concluded, the CBC tweeted the following:

Ryan said on MSNBC that she would be happy to cover such a meeting between Trump and the CBC as a reporter. But she added: “I will not convene, facilitate, nothing.”

Watch:

This story has been updated with April Ryan’s MSNBC comments.

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Trump Asks African-American Reporter to Arrange Meeting with Congressional Black Caucus

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Dumb management of fisheries costs us up to $83 billion a year.

The notoriously pricey grocery chain will close nine stores after six consecutive quarters of plummeting same-store sales. It seems $6 asparagus-infused water and bouquets of California ornamental kale just aren’t flying off the shelves.

There’s a bitter green irony here: The organic products the chain popularized are now more popular than ever, just not at Whole Foods. Americans bought three times more organic food in 2015 than in 2005. But now, superstores like Kroger, Walmart, and Target are selling organic food at reasonable prices that threaten Whole Foods’ claim to the all-natural throne.

To compete in a crowded lower-cost organic market, the company launched a new chain in April 2016: 365 by Whole Foods Market, aka Whole Foods for Broke People. The 365 stores are cheaper to build, require less staff, and offer goods at lower prices.

Whole Foods may have a squeaky clean image, but that doesn’t square with its labor practices. The company has historically quashed employees’ attempts to unionize, and it sold goat cheese produced with prison labor until last April.

Still, if you’ve a hankering for “Veganic Sprouted Ancient Maize Flakes,” we’re pretty sure that Whole Foods has that market cornered.

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Dumb management of fisheries costs us up to $83 billion a year.

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Sprint Update: 5,000 New Jobs, But They Still Don’t Know What They’re For

Mother Jones

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Last April, Sprint announced that it planned to hire 5,000 workers to deliver cell phones to customers at their homes. A few days ago it announced it would be hiring 5,000 new workers for…something. I surmised that these were actually the same 5,000 workers, and Sprint wasn’t doing anything new. But apparently I was wrong. Max Ehrenfreund reports:

Representatives of Sprint have said the company will create positions for about 5,000 more people in the United States, counting both new employees and workers at Sprint’s contractors.

….Spokesman David Tovar said that the new positions would be in addition to Sprint’s previously announced plans to expand its presence on the street with 2,500 new stores and a fleet of vehicles for delivering phones. However, he added, the company has not yet determined exactly what the new workers will do or how many of them will work for Sprint as opposed to contractors.

Well…OK. But this is damn peculiar. We’re going to hire 5,000 new people, but we don’t really know what they’re going to do. What kind of company does something like that? It’s nuts. But they do know that a bunch of them will work for contractors. How do they know that? It’s all very mysterious. But I guess Masayoshi Son wanted to suck up to Donald Trump, so he sent down word to hire 5,000 people and find something for them to do. Welcome to free enterprise, Trump style.

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Sprint Update: 5,000 New Jobs, But They Still Don’t Know What They’re For

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Now Samsung Washing Machines Are Exploding Too

Mother Jones

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Holy cow. Now Samsung washing machines are exploding too:

The Consumer Product Safety Commission said the tops can detach during use. The company has received more than 700 reports of incidents and nine reports of injuries including a broken jaw, the agency said Friday….In August, three consumers filed suit against Samsung, alleging that their machines suddenly exploded while in use.

….In April 2013, Samsung initiated one of Australia’s largest consumer recalls—of about 150,000 washing machines that it had sold there since 2010— after rescue services reported a spate of house fires believed to be caused by Samsung washers.

Luckily this doesn’t affect me. I plan to buy an LG washing machine someday thanks to their clearly superior technology:

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Now Samsung Washing Machines Are Exploding Too

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Friday Cat Blogging – 24 June 2016

Mother Jones

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Here are the cultural references in this morning’s four blog posts:

Bette Davis, All About Eve.
New York Daily News, October 30, 1975.
The Sun, April 11, 1992.
Sinclair Lewis, It Can’t Happen Here.

And here is Hilbert, one of the primary cultural references for Friday catblogging. How could you possibly walk by this and not give him a tummy rub?

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Friday Cat Blogging – 24 June 2016

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No peaches or apricots? Blame the Northeast’s warm, wacky winter.

fruitless effort

No peaches or apricots? Blame the Northeast’s warm, wacky winter.

By on Jun 19, 2016 7:06 am

Cross-posted from

Modern FarmerShare

In the Northeast, lovers of stone fruits — peaches, nectarines, apricots, plums, and cherries — are in for a tough summer, thanks to a very weird season for Northeastern farmers.

A strange warm spell in mid-winter followed by two brutal deep freezes have, according to surveys and several farmers we spoke to, completely decimated the stone fruit crops in the Northeast, from roughly central New Jersey on north through New York, Connecticut, Massachusetts, New Hampshire, Rhode Island, and Vermont.

Here’s what happened: An unusually strong El Niño cycle in late 2015 through 2016, likely with the assistance of climate change’s unpredictability, resulted in a string of about a week in February of mid-50-degree-Fahrenheit days in this region. It was, at that point, the most unusually warm month in recorded history, according to NOAA. “Things like peaches, apricots, they start to come out pretty quick as soon as it gets warm out,” says Steven Clarke of Prospect Hill Orchards, in Milton, New York.

Those crazily warm days tricked the Northeastern stone fruit trees to think spring had arrived, and to begin putting out buds, which would eventually flower and become fruits. But then two absurdly cold spells, one in mid-February and one in early April, froze and damaged nearly every single bud. Some apple varieties were hit as well, though apples tend to bud later and be a little more tolerant of bad weather; Clarke says his Cortland, Mutsu, and Jonagold apples were hurt badly.

Farmers have some methods to deal with cold spells; typically cold air sinks to the ground and pockets of warm air sit on top. That’s called an inversion layer, and farmers can raise the temperature on the ground by mixing the cold bottom air with the warmer air. The techniques for doing that are pretty crazy; some will hire helicopters to hover just above their trees, blasting the warm air downwards, and others have gigantic stationary fans for the same purpose.

But this year, the wind was also incredibly intense during the cold snaps. “Helicopters will work if there’s an inversion layer, but this wasn’t a frost; this was a freeze,” says Rick Lawrence, of Lawrence Farms Orchards, in Newburgh, New York. “There was no warm air to push down; it was just cold, cold.” Even these expensive tactics couldn’t fight the weather. “There was absolutely nothing you could do about it,” says Clarke.

There are no full surveys of farmers in the Northeast, but most believe that in this region, at least 90 percent of the crop has been lost. A study in April found that viability of the peach blossoms was as low as 22 percent. Worse than that, some of the actual trees didn’t survive. “We lost quite a few peach trees ourselves,” says Lawrence. “I know some of the other growers were hit pretty hard.” New peach trees can take years to produce fruit, so it’s likely that the weather this year will have lasting effects in years to come.

What’s even stranger about all this is that none of the farmers I’ve talked to have ever seen this kind of destruction before. “We’ve never had anything like this, as long as I can remember,” says Lawrence. “I’m 60 years old and I can’t remember anything like this.” Though he notes that peaches are not generally a primary crop in this region, Clarke agrees. “I’ve never seen a wipeout like this,” he says.

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No peaches or apricots? Blame the Northeast’s warm, wacky winter.

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Is it time to give up on the 350 ppm goal? We’re now consistently above 400.

Is it time to give up on the 350 ppm goal? We’re now consistently above 400.

By on May 16, 2016

Cross-posted from

Climate CentralShare

Just three years ago this month, the carbon dioxide monitoring station atop Hawaii’s Mauna Loa reached a significant milestone: the first measurement of CO2 concentrations that exceeded the benchmark of 400 parts per million (ppm). Now, they may never again dip below it.

As CO2 levels once again approach their annual apex, they have reached astonishing heights. Concentrations in recent weeks have edged close to 410 ppm, thanks in part to a push from an exceptionally strong El Niño.

Climate Central

But it is the emissions from human activities that are by far the main driver of the inexorable climb of CO2 concentrations in the atmosphere. That trend, in turn, is driving the steady rise of global temperatures, which have set record after record in recent months.

Those CO2 levels will soon begin to drop toward their annual minimum as spring triggers the collective inhale of trees and other plant life. But because of the remarkable heights reached this year, the fall minimum, unlike recent years, may not dip below the 400-ppm mark at Mauna Loa.

“I think we’re essentially over for good,” Ralph Keeling, the director of the Mauna Loa CO2 program at the Scripps Institution of Oceanography, said.

And before too long, that will be the case the world over.

Steady rise

Atmospheric carbon dioxide levels are monitored at stations around the world, providing records of the mark humans are leaving on the planet. Keeling’s father, Charles Keeling, began the recordings at Mauna Loa in 1958, revealing not only the annual wiggles created by the seasonal growth and death of vegetation, but the steady rise in CO2 from year to year.

The resulting graph, dubbed the Keeling Curve in his honor, became an icon of climate science.

Climate Central

Back then, CO2 levels were around 315 ppm (already an increase from preindustrial levels of about 280 ppm), but they have grown steadily, first crossing the 400 ppm threshold in May 2013. The following year saw the first month with an average over that level. Last year, it was three months.

But in each of those years, concentrations dipped back below that level in the fall, but for a shorter and shorter length of time.

While the world’s plants need CO2 to function, they can only soak up so much, leaving behind an excess every year — an excess that slowly lifts both the annual maximum and minimum, just as a rising tide lifts all ships.

That yearly excess (recently about 2 ppm) traps ever more heat in the Earth’s atmosphere, which has raised global temperatures by 1.6 degrees F (0.9 degrees C) since the beginning of the 20th century. In recent months, those temperatures have neared 1.5 degrees C (2.7 degrees F) above those of the late 19th century — a milestone international negotiators are working to potentially avoid. Depending on how much emissions are reduced in the coming decades, the Earth could see another 3 degrees F to 9 degrees F (1.7 degrees C to 5 degrees C) of warming by the end of the century.

El Niño’s Boost

Last year, CO2 hit a weekly peak of about 404 ppm. If the trend had continued as normal, it likely would have been another couple years before year-round levels at Mauna Loa permanently rose above 400 ppm. But then came one of the strongest El Niños on record.

El Niño tends to lead to drought in the tropical regions of the planet, which can mean more wildfires and higher CO2 emissions. This El Niño helped cause a huge leap in CO2 levels compared to last year; over 2015, CO2 concentrations grew by 3.05 ppm, the largest jump on record.

It also marked the fourth consecutive year with a growth rate higher than 2 ppm — another hallmark of global warming is that the annual growth rate of CO2 is accelerating. At the beginning of the Keeling Curve record, the growth rate was only about 0.75 ppm.

Currently, CO2 levels are about 4 ppm higher than this point last year, thanks in part to a particularly big jump in April. Keeling isn’t sure what the exact cause of that jump was, but said it was likely a high-CO2 air mass moving in from Southeast Asia.

Because of that jump, the highest weekly value recorded this year has been 408.6, in mid-April. Daily values reached even higher, closing in on 410 ppm.

Such April jumps are fairly typical, Keeling said, though May generally has a higher monthly average than April because it is more consistently high. (The peak in CO2 levels is also shifting earlier in May because of the longer growing season ushered in by higher global temperatures.)

Permanently over 400 ppm?

As May turns to June, CO2 levels will come down from their fever pitch, and the question is: How low will they go? Will they dip below 400 ppm one more time, or are we now in an over-400 ppm world.

For his part, Keeling thinks the latter situation is the more likely.

“I think it’s pretty unlikely that Mauna Loa will dip below 400 ppm in the monthly or weekly” averages, he said. That is a sentiment he first expressed in a blog post back in October, when it was becoming clear how strong El Niño would be.

Pieter Tans, lead scientist of NOAA’s Global Greenhouse Gas Reference Network, was more circumspect, saying it depends on how long the current 4-ppm rise from last year lasts into the summer.

Mauna Loa isn’t the only spot poised to move permanently above 400 ppm, though. The Cape Grim station in remote northwestern Tasmania saw its first measurements above 400 ppm on May 10. Now that it has reached that level, it will not dip below again, the scientists who maintain the site told the Sydney Morning Herald.

This is particularly significant because Cape Grim had yet to reach that mark, in part because the Southern Hemisphere has a less pronounced seasonal cycle than the Northern Hemisphere because it has more landmass and plant life. The majority of carbon dioxide emissions also come from the Northern Hemisphere and take about a year to spread across the equator.

This illustration shows the levels of carbon dioxide through a swath of the atmosphere over the Southern Hemisphere.

Eric Morgan/Scripps Institution of Oceanography

Keeling saw this process in action during an airborne mission run by the National Center for Atmospheric Research that measured CO2 levels throughout the depth of the Southern Hemisphere atmosphere in February. The measurements taken during that mission showed that even in some of the remotest reaches of the planet, near Antarctica, air masses had CO2 concentrations over 400 ppm. And those that didn’t were just barely under.

What this means is that “this is the last we’ll see of sub-400 ppm CO2 in the Southern Hemisphere, unless we’re able to someday achieve negative emissions,” NCAR scientist Britton Stephens, co-lead principal investigator for the mission, said in a statement.

Keeling suspects that the only places on the globe that may see levels dip below 400 ppm this summer will be at the highest latitudes (which have higher seasonal swings). They could perhaps do so again next summer, but then the planet as a whole will be above 400 ppm for the foreseeable future.

And while that benchmark is somewhat symbolic — the excess heat trapped by 400 ppm versus 399 is small — it serves as an important psychological milestone, Keeling said, a way to mark just how much humans have emitted into the atmosphere.

And with levels this year already nearing 410 ppm, “you realize how fast this is all going,” he said.

Keeling is hopeful, though, that with the signing of the Paris agreement and signs of action to limit emissions by various national governments, the iconic rise of the Keeling Curve will start to plateau.

“If Paris is successful, this curve will look very different in a matter of five or 10 years because it will start to change,” he said. “And I hope we see that.”

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Is it time to give up on the 350 ppm goal? We’re now consistently above 400.

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Former Cop Who Shot and Killed Walter Scott Now Faces Federal Charges

Mother Jones

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The former police officer who was filmed fatally shooting Walter Scott, an unarmed black man in South Carolina last year, has been indicted by a federal grand jury on three new charges. The federal indictment, which was filed on Tuesday, accuses Michael Slager of violating Scott’s civil rights, obstruction of justice, and the unlawful use of a weapon, the New York Times reports.

Last April, a bystander recorded Slager fatally shooting Scott in the back as he attempted to flee a routine traffic stop, directly challenging Slager’s initial claim that Scott had stolen his police taser and tried to use it against him. The new charges this week accuse Slager of purposely misleading authorities.

According to a statement released by the Department of Justice, if convicted, Slager could face a maximum sentence of life in prison for the civil rights violation.

Slager is already facing a possible sentence of 30 years to life for the shooting death, after a South Carolina jury indicted him on murder charges last June.

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Former Cop Who Shot and Killed Walter Scott Now Faces Federal Charges

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Almost Half of US Honeybee Hives Collapsed Last Year

Mother Jones

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About a decade ago, beekeepers began noticing unusually steep annual hive die-offs. At first, they’d find that bees had simply abandoned hives during the winter months—a phenomenon deemed “colony collapse disorder.” In more recent years, winter losses have continued at high levels, and summer-season colony collapses have spiked. The Bee Informed Partnership, a US Department of Agriculture-funded collaboration of research labs and universities nationwide, tracks this annual beepocolypse, and the latest results, for the year spanning April 2015 to April 2016, are a real buzzkill:

Bee Informed Partnership

“Acceptable winter loss” measures what beekeepers consider normal attrition. Last season, total losses were nearly triple the acceptable rate—forcing beekeepers to scramble to form new hives, an expensive and time-consuming process. They’re not the only ones with a big problem on their hands: About a third of the US diet comes from crops that rely on pollination, the great bulk of which comes from these beleaguered hives.

So far, researchers have not come up with one definitive reason for the dire state of bee health. Suspects swarm like characters in a drawing-room murder mystery. “A clear culprit is the varroa mite, a lethal parasite that can easily spread between colonies,” the report states. “Pesticides and malnutrition caused by changing land use patterns are also likely taking a toll, especially among commercial beekeepers.”

As I’ve written about in the past, neonicitinoid pesticides and a new class of fungicides likely share much of the blame for the vast honeybee die-offs; more here, here, and here. Unfortunately, these chemicals are still widely used on farm fields, and hotly promoted by agrichemical companies.

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Almost Half of US Honeybee Hives Collapsed Last Year

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