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Lemony Snicket Explains Why He Ponied Up $1 Million to Planned Parenthood

Mother Jones

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Daniel Handler, better known as Lemony Snicket and the author of the Series of Unfortunate Events children’s books, announced yesterday that he and his wife, the illustrator Lisa Brown, would donate $1 million to Planned Parenthood.

The women’s health care provider, which has been the target of multiple suspected arsons this summer, is currently facing potential funding cuts from Congress. We spoke to Handler and Brown about their decision to support the organization.

Mother Jones: Why did you decide to give such a large sum to Planned Parenthood?

Daniel Handler and Lisa Brown: We’ve been enthusiastic supporters of Planned Parenthood for a long time, and watching their recent deceitful pummelling was frankly more than we could take.

MJ: What’s your connection to the organization?

DH & LB: We’re Americans and human beings. We believe in people making their own reproductive choices. Planned Parenthood has been essential in the lives of many, many people around us.

MJ: Why do you think your donation is needed right now?

DH & LB: Arson and propaganda, not to mention the umpteenth threat of defunding, seemed to demand some counterbalancing.

MJ: Where do you think reproductive rights are headed in the US?

DH & LB: Truth and justice will prevail, but we ought to make it happen sooner rather than later.

Planned Parenthood tweeted back at the couple:

Continued: 

Lemony Snicket Explains Why He Ponied Up $1 Million to Planned Parenthood

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Musk’s new Tesla gets extra credit in respected auto test

Musk’s new Tesla gets extra credit in respected auto test

By on 27 Aug 2015commentsShare

Today in break the internet news, the new Tesla P85D — an all-wheel drive version of the Model S — scored a 103 out of 100 in a Consumer Reports evaluation. For those of you keeping track, that’s an improper fraction. (And for those of you who really don’t have anything to do, it’s an improper fraction with a prime number in the numerator, so you can’t even reduce it to something more palatable.) Which is to say the new Model S is so good that Consumer Reports doesn’t even have the numbers to describe it.

What do you do when you’ve shown your metric to be incapable of capturing what you’re trying to measure? If you were Consumer Reports, perhaps you’d change the scale so the P85D scored a perfect 100. Which is what they did. Turns out these kinds of procedural tweaks can be pretty straightforward when we admit that everything is arbitrary and original intent can be outdated. (If only it was so easy to apply this logic to, say, the Second Amendment.) Bloomberg Business has the story:

“This is a glimpse into what we can expect down the line, where we have cars with the performance of supercars and the comfort, convenience and safety features of a luxury car while still being extremely energy efficient,” Jake Fisher, the magazine’s head of automotive testing, said in an interview. “We haven’t seen all those things before.”

Based on the P85D’s scores, Consumer Reports had to reassess how much to weigh things like acceleration, where the Tesla is as much as twice as quick as other vehicles, Fisher said.

“Once you start getting so ridiculously fast, so ridiculously energy efficient, it didn’t make sense to go linear on those terms anymore,” he said.

The P85D — which has a starting price of $105,000 — is capable of hitting 60 mph in 3.5 seconds from stop. Which is pretty impressive for something with zero emissions. Or, you know, emissions that aren’t immediately obvious. All that electricity has to come from somewhere.

Three cheers for Tesla and its electrifying CEO Mr. Musk, though. Record breaking is often cause for celebration. Just wait ’til that Jetsons car hits the market.

Source:

Tesla’s New Car Is So Good, It Literally Broke the Consumer Reports Scale

, Bloomberg Business.

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A Grist Special Series

Oceans 15


These first-time fishermen know all the best (and worst) parts of fishingAndrew and Sophie never planned to be commercial fishermen — but they tried it for a summer. Here’s what they learned.


How to feed the world, with a little kelp from our friends (the oceans)Paul Dobbins’ farm needs no pesticides, fertilizer, land, or water — we just have to learn to love seaweed.


This surfer is committed to saving sharks — even though he lost his leg to one of themMike Coots lost his leg in a shark attack. Then he joined the group Shark Attack Survivors for Shark Conservation, and started fighting to save SHARKS from US.


This scuba diver wants everyone — black, white, or brown — to feel at home in the oceanKramer Wimberley knows what it’s like to feel unwelcome in the water. As a dive instructor and ocean-lover, he tries to make sure no one else does.


Oceans 15We’re tired of talking about oceans like they’re just a big, wet thing somewhere out there. Let’s make it personal.

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Musk’s new Tesla gets extra credit in respected auto test

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A Hawaiian clean energy plant makes electricity from seawater and ammonia

A Hawaiian clean energy plant makes electricity from seawater and ammonia

By on 25 Aug 2015commentsShare

The ocean is often considered to be the final frontier for energy, whether we’re talking about Arctic oil reserves or giant floating wind turbines. Now, a 40-foot tall tower on the Big Island of Hawai’i will harvest the oceans’ energy using a method that has renewable energy advocates drooling. It’s part of a new research facility and demo power plant that uses seawater of different temperatures to power a generator via turbine.

Most sources of energy (even the naughty ones!) originate from the sun’s rays, and the technology at the demo plant — a joint project of Makai Ocean Engineering and the Natural Energy Laboratory of Hawaii Authority — is simply experimenting with a different way to capture them. Oceans cover upward of 70 percent of the earth’s surface, which means that 70 percent of Earth-bound sunlight strikes the ocean — and that makes for a lot of unharnessed heat. The Makai project extracts this thermal energy from the warmed ocean water.

Popular Science has the story:

The plant uses a concept called Ocean Thermal Energy Conversion (OTEC). Inside the system is a liquid that has a very low boiling point (meaning that it requires less energy to evaporate), like ammonia. As ammonia passes through the closed system of pipes, it goes through a section of pipes that have been warmed by seawater taken from the warm (77 degrees Fahrenheit), shallow waters. The ammonia vaporizes into a gas, which pushes a turbine, and generates power. Then, that ammonia gas passes through a section of pipes that are cooled by frigid (41 degrees Fahrenheit) seawater pumped up from depths of around 3,000 feet. The gas condenses in the cold temperatures, turning back into a liquid, and repeats the process all over again. The warm and cold waters are combined, and pumped back into the ocean.

Despite the cool factor, the type of OTEC technology powering the Makai plant isn’t the most efficient out there. It takes a good chunk of electricity to pump in (and out) all that deep seawater. The demo plant currently uses a 55 inch-wide pipeline pumping 270,000 gallons per minute in order to operate. There are also relatively few ocean sites — off the U.S. coast or otherwise — that allow for the depth and temperature gradients necessary for ideal OTEC conditions. But above all else, the Makai plant is a research facility, and teams of engineers are constantly fiddling with the heat exchangers in the name of efficiency gains.

Of course, the thermal plant would also be more efficient if it were actually offshore, closer to the chilly ocean depths. Making the expansionary move could boost the plant’s capacity to powering upwards of 120,000 homes — 1,000 times as many as Makai expects the demo plant to power today. The energy company projects that a single full-scale offshore plant would prevent the burning of 1.3 million barrels of oil annually.

Watch the rather patriotic video above for more info.

Source:

A new energy plant in Hawaii generates power from ocean temperature extremes

, Popular Science.

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A Grist Special Series

Oceans 15


How to feed the world, with a little kelp from our friends (the oceans)Paul Dobbins’ farm needs no pesticides, fertilizer, land, or water — we just have to learn to love seaweed.


This surfer is committed to saving sharks — even though he lost his leg to one of themMike Coots lost his leg in a shark attack. Then he joined the group Shark Attack Survivors for Shark Conservation, and started fighting to save SHARKS from US.


This scuba diver wants everyone — black, white, or brown — to feel at home in the oceanKramer Wimberley knows what it’s like to feel unwelcome in the water. As a dive instructor and ocean-lover, he tries to make sure no one else does.


This chef built her reputation on seafood. How’s she feeling about the ocean now?Seattle chef Renee Erickson weighs in on the world’s changing waters, and how they might change her menu.


Oceans 15We’re tired of talking about oceans like they’re just a big, wet thing somewhere out there. Let’s make it personal.

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A Hawaiian clean energy plant makes electricity from seawater and ammonia

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We’re making massive waste islands in the sea

We’re making massive waste islands in the sea

By on 24 Aug 2015commentsShare

That message in a bottle you tossed into the sea as a young rapscallion? Remember how you didn’t get a response? It’s because oceans aren’t the same thing as carrier pigeons. Instead of sending bottles bobbing merrily on their way across the Pacific, ocean currents tend to push bits of trash to convergence points in the ocean called garbage patches.

The video above shows a new data visualization from NASA illustrating the phenomenon. By mapping the paths of free-floating ocean buoys distributed by the National Oceanic and Atmospheric Administration over a period of 35 years, scientists were able to verify the garbage patch effect, as well as the locations of the patches. Aside from providing these insights, the visualization is a win for science, because the researchers were able to lend some more validation to an ocean current model called ECCO2. When the group generated a cloud of particles — digital buoys — and ran the model, the particles ended up in the same spots as the physical buoys they’d been tracking.

There are probably more than 5 trillion pieces of plastic in the ocean. The message in a bottle example might be a bit of red herring, though, since most of the plastic floating in the “Great Pacific Garbage Patch” is thought to come in the form of microplastics smaller than a thumbtack, which are distributed throughout the water column at the rate of about one piece every two cubic meters of water. That said, a recent expedition gathering data on the Great Pacific Garbage Patch trawled up mostly medium to large-sized pieces of trash. Either way, there’s a lot of garbage out there. You’re better off sending a postcard.

Source:

Garbage Patch Visualization Experiment

, NASA.

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A Grist Special Series

Oceans 15


How to feed the world, with a little kelp from our friends (the oceans)Paul Dobbins’ farm needs no pesticides, fertilizer, land, or water — we just have to learn to love seaweed.


This surfer is committed to saving sharks — even though he lost his leg to one of themMike Coots lost his leg in a shark attack. Then he joined the group Shark Attack Survivors for Shark Conservation, and started fighting to save SHARKS from US.


This scuba diver wants everyone — black, white, or brown — to feel at home in the oceanKramer Wimberley knows what it’s like to feel unwelcome in the water. As a dive instructor and ocean-lover, he tries to make sure no one else does.


This chef built her reputation on seafood. How’s she feeling about the ocean now?Seattle chef Renee Erickson weighs in on the world’s changing waters, and how they might change her menu.


Oceans 15We’re tired of talking about oceans like they’re just a big, wet thing somewhere out there. Let’s make it personal.

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We’re making massive waste islands in the sea

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Which method of raising cows is the most climate-friendly?

Where’s the sustainable beef?

Which method of raising cows is the most climate-friendly?

By on 20 Aug 2015commentsShare

Many people assume grass-fed beef is better for the environment. Instead of feeding cattle industrial monocultured corn gravel, you let them eat what grows naturally in a pasture. And that diet of grass and sunshine makes them happier and healthier. Climatically speaking, though, it’s a more complicated story. Because of all the time they spend chewing grass and leaking methane, grass-fed cows are probably just as bad in terms of greenhouse gas emissions as their grain-fed cownterparts.

A team of researchers from the University of Oxford and Bard College decided to try to get to the bottom of the issue. By tracking down some good data and modeling the global warming potential of five different methods of raising cattle, the researchers were able to get us one step closer to understanding the global bovine emissions hoofprint. The judgment? If you do it right, grass-fed beef can be substantially more climate friendly than feedlot beef. But if you have to bulldoze a forest to make room for a pasture or need to use a lot of synthetic fertilizer, the climate benefits are totally wiped out.

And no system is so good that we should allow beef consumption to keep on rising to the extent that it is. As the authors write, “Even the best pastured system analyzed has enough climate impact to justify efforts to limit future growth of beef production, which in any event would be necessary if climate and other ecological concerns were met by a transition to primarily pasture-based systems.”

The researchers compared grain- and grass-fed Midwestern cattle to Brazilian pasture operations, the average Swedish case, and a boutique cattle ranch in southern Sweden. The chart below summarizes some of the authors’ results. Note that the climatic effects of the different production methods are actually expressed in terms of temperature increases — something rare in the life cycle analysis field. In the “BAU+stabilized” condition, the authors model the warming effects of business as usual, which ends with “a population of 10 billion consuming at a per capita rate of 25 kg per year,” or roughly equal to U.S. beef consumption rates today. In the “BAU+sustainable” case, they assume an optimistic cut to 75 percent of current global beef consumption. The clear winner? The boutique Swedish ranch.

Net warming due to beef production under two different “business-as-usual” scenarios.R. T. Pierrehumbert and G. Eshel

Of course, it’s tricky to capture all the inputs here. As the authors point out, “The ‘Brazil pastured’ case represents an estimate of the emission profile of a truly pastured operation under the hypothetical circumstance that the pasture is managed so as to allow sustained production without degradation of pastureland, and that none of the pasture was created by deforestation. Neither of these hypotheticals apply to actual Brazilian beef production.” Oh well. Science is hard.

Still, a world filled with Swedish ranches could make for a more sustainable future. The lessons? Maximize land use efficiency in terms of area per beef unit, forgo the use of pesticides and synthetic fertilizers, and permit a younger slaughter age. (A cow can’t emit methane if it’s dead.) And so it is with beef as it is with most things in life: the Swedes do it better.

Source:
Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials

, Environmental Research Letters.

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A Grist Special Series

Oceans 15


This scuba diver wants everyone — black, white, or brown — to feel at home in the oceanKramer Wimberley knows what it’s like to feel unwelcome in the water. As a dive instructor and ocean-lover, he tries to make sure no one else does.


This chef built her reputation on seafood. How’s she feeling about the ocean now?Seattle chef Renee Erickson weighs in on the world’s changing waters, and how they might change her menu.


How do you study an underwater volcano? Build an underwater laboratoryJohn Delaney is taking the internet underwater, and bringing the deep ocean to the public.


How much plastic is in our oceans? Ask the woman trying to clean it upCarolynn Box, environmental program director of 5 Gyres, talks about what it’s like to sail across the ocean, pulling up plastic in the middle of nowhere.


Oceans 15We’re tired of talking about oceans like they’re just a big, wet thing somewhere out there. Let’s make it personal.

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Which method of raising cows is the most climate-friendly?

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This company has 400 people hyped to build Elon Musk’s hyperloop

This company has 400 people hyped to build Elon Musk’s hyperloop

By on 20 Aug 2015commentsShare

It’s unclear whether Elon Musk is a comic book character come to life, or whether we’re all just comic book characters living in his world on the floor of some middle schooler’s bedroom. Either way, Musk is probably watching from a secret lair right about now, doing some serious Mr. Burns-style finger-tenting and muttering “Eeexcellent” — until an assistant pops in to feed him his latest experiment in food replacement technology.

Earlier today, Hyperloop Transportation Technologies (HTT), the startup that’s trying to build Musk’s proposed Hyperloop — a super fast and super sci-fi-ish people launcher that could (in theory) get commuters from L.A. to San Francisco in 30 minutes — announced three new partnerships with an engineering design firm, a Swiss technology company, and an architecture firm. (Note: The Hyperloop is not to be confused with Musk’s other big ideas: saving the planet with solar power and colonizing Mars.)

HTT CEO Dirk Ahlborn also announced that it now has 400 “team members” from places like NASA, Boeing, Tesla, and SpaceX, who have made minimum weekly commitments to the project in exchange for stock options. The company is planning to break ground on a five-mile test track in California’s Central Valley in May of next year.

Wired spoke with Carl Brockmeyer, the head of business development at Oerlikon Leybold Vacuum, one of HTT’s new partners, about the collaboration:

Oerlikon has put a half dozen employees on the project. They’re simulating how much energy it would take to clear the Hyperloop tube to near zero pressure, and what it would cost. Brockmeyer declined to give exact figures, but says “you will be surprised” by how little energy is required. In fact, he says the energy could be generated by the solar panels and wind turbines Ahlborn plans to erect in Quay Valley. All that aside, there’s another reason Oerlikon signed on.

“I thought, ‘Traveling in a vacuum tube? This is something we should be involved in,’” Brockmeyer says.

Aecom, the engineering design firm that HTT is teaming up with, helped build the Barclays Center in Brooklyn and is currently working on London’s 62-mile Crossrail tunnel. Aecom’s vice president of new ventures told Wired that he thinks HTTs plans are “very realistic.”

Presumably, all 400 people working on the project think the hyperloop is at least somewhat realistic (although we’re still waiting for proof). That is, unless this is all just a coverup for what Musk really wants to build in California’s Central Valley. DUN DUN DUUUUN! Stay tuned for the next issue of … what? If we were all living in a comic book, what would it be called?

Source:
So Elon Musk’s Hyperloop Is Actually Getting Kinda Serious

, Wired.

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A Grist Special Series

Oceans 15


This scuba diver wants everyone — black, white, or brown — to feel at home in the oceanKramer Wimberley knows what it’s like to feel unwelcome in the water. As a dive instructor and ocean-lover, he tries to make sure no one else does.


This chef built her reputation on seafood. How’s she feeling about the ocean now?Seattle chef Renee Erickson weighs in on the world’s changing waters, and how they might change her menu.


How do you study an underwater volcano? Build an underwater laboratoryJohn Delaney is taking the internet underwater, and bringing the deep ocean to the public.


How much plastic is in our oceans? Ask the woman trying to clean it upCarolynn Box, environmental program director of 5 Gyres, talks about what it’s like to sail across the ocean, pulling up plastic in the middle of nowhere.


Oceans 15We’re tired of talking about oceans like they’re just a big, wet thing somewhere out there. Let’s make it personal.

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This company has 400 people hyped to build Elon Musk’s hyperloop

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It turns out we’ve been trying to control the weather since forever

It turns out we’ve been trying to control the weather since forever

By on 14 Aug 2015commentsShare

Don’t let the recent hype around geoengineering fool you — our attempts to control the world’s weather and climate way, way predate our current climate crisis. This week, historian James Fleming appears on The Adaptors to chat about humanity’s earlier attempts to literally make it rain, starting back in the 1870s. “General” Dy’renforth took it upon himself to attempt to end the Western drought by recreating Civil War battles in West Texas, the reverberations from which were intended “shake” the rain out of the clouds.

Did it work? Well, not really — but that didn’t stop Dy’renforth from taking credit for what rain did fall during the three weeks he spent firing cannons at the sky. But Fleming says we can give him the benefit of the doubt — he wasn’t a crackpot, just “sincere and deluded.” Which, of course, opens a bigger can of worms: What do we do about so-called “pathological science” — when well-meaning and even well-respected scientists can’t see past their own delusions — today?

The Adaptors host Flora Lichtman and Fleming talk out the macho roots of scientific culture, the ups and downs of geoengineering, and more. Listen to the full episode below, and, as always, subscribe here:

Source:
Fixing the Sky

, The Adaptors.

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Oceans 15


How catching big waves helped turn this pro surfer into a conservationistRamon Navarro first came to the sea with his fisherman rather, found his own place on it as a surfer, and now fights to protect the coastline he loves.


What seafood is OK to eat, anyway? Ask an expertWhen it comes to sustainable seafood, you could say director of Seafood Watch Jennifer Dianto Kemmerly is the ultimate arbiter of taste.

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It turns out we’ve been trying to control the weather since forever

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Monsanto’s coming up with an alternative to GMOs

Monsanto’s coming up with an alternative to GMOs

By on 13 Aug 2015commentsShare

Sharpen your talons, Monsanto haters. Everyone’s favorite biotech company is cooking up a new GMO alternative, and it’s just begging to be crucified.

The new technology, called BioDirect, is a kind of temporary, spray-on defense mechanism for plants. It relies on a natural phenomenon called RNA interference that scientists can use to block crucial genes in, say, Roundup-resistant weeds or killer pests. MIT Technology Review’s Antonio Regalado took a deep dive into the new technology, and it sounds a bit like an Arnold Schwarzenegger character. No one has ever tried spraying RNA on thousands of acres of crops before, so it does raise some legitimate concerns.

Here’s how it works: All living things contain DNA, and that DNA carries the genetic information that cells need to make proteins. But it’s actually RNA, DNA’s less famous workhorse of a partner, that takes that genetic information out into the cell to get shit done. Viruses also use RNA, however, so cells have a kind of defense mechanism to detect viral RNA, memorize its contents, destroy it, and then hunts down its progeny to destroy them too.

Told you it was kind of badass.

With a little tweak, however, this defense mechanism can be turned against itself, so that a cell starts attacking its own genetic code. That’s where BioDirect comes in. Using spray-on RNA that looks like viral RNA but is actually genetic information from weeds or pests or whatever it is Monsanto wants to target, the company can effectively turn the enemy against itself. It could even use BioDirect to target certain genes in crops themselves in order to make those crops, for example, drought resistant.

So if an orange grove in Florida is suddenly overrun with the insect that transmits greening disease (look it up — it’s destroying the orange industry), farmers could, in theory, just spray on some insect RNA BioDirect until the situation is under control and then go about their business — no pesticides or genetically engineered trees required. This technique has a number of advantages over GMOs. Here’s more from Technology Review:

Monsanto isn’t the only one working on genetic sprays. Other large agricultural biotech companies, including Bayer and Syngenta, are also investigating the technology. The appeal is that it offers control over genes without modifying a plant’s genome—that is, without creating a GMO.

That means sprays might sidestep much of the controversy around agricultural biotechnology. Or so companies hope. What’s certain is that a way to accomplish the goals of genetic engineering without having to develop a GMO could bring commercial rewards. Sprays might be quickly tailored to do battle with an insect infestation or a new type of virus. Not only could this be faster than creating new GM crops, but the gene-silencing effects of RNA interference last only a few days or weeks. That means you might spray on traits such as drought resistance in times of water shortage without affecting the plant’s performance in times of normal rainfall.

BioDirect isn’t ready for prime time yet but, according to Technology Review, Monsanto and others are spending a lot of money trying to change that:

[Monsanto] paid $30 million for access to the RNA interference know-how and patents held by the biotech company Alnylam, and it did a similar deal with Tekmira, an RNA delivery specialist based in Burnaby, British Columbia. Monsanto is also the financial backer of a 15-person company called Preceres, a kind of skunk works it established just off the campus of MIT, where robotic mixers are busy stirring RNA together with coatings of specialized nanoparticles.

Meanwhile, Syngenta paid $523 million to buy out a European biotech company that had been working on RNA insecticides.

The obvious question here is: Should we be spraying and/or eating RNA that makes other species kill themselves? First, it’s important to note that scientists can tailor the RNA to target very specific genetic sequences in whatever it is they want to kill or otherwise tweak, so it’s a lot less likely to hurt people than, say, the potato bug that it’s targeting. And we do eat viral RNA all the time, so that’s nothing new. It’s just that lab-synthesized RNA (and lots of it) might give people the willies.

Still, it’s not yet clear how spraying a bunch of RNA on crops could affect the surrounding ecosystems, so as Regalado’s headline suggests, this could very well be “the next great GMO debate.” And yet, as one Israeli scientist working on RNA interference told Regalado, perhaps the biggest obstacle in the way of BioDirect actually has nothing to do with the technology itself:

The real problem can be summarized in a single word: Monsanto. “For half the world, that is enough to know it’s evil,” he says. “Monsanto is introducing a new technology, full stop. But Monsanto is also the best way to make this real. For the scientifically literate, this is the dream molecule.”

Monsanto, word of advice? If you ever want to shake that evil vibe, maybe take a note from Google’s playbook and come up with a new name. Larry Page already snagged Alphabet, but there are plenty of other equally innocent-sounding options out there. How about Teddy Bear? Or Sunshine?

Source:
The Next Great GMO Debate

, MIT Technology Review.

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A Grist Special Series

Oceans 15

What seafood is OK to eat, anyway? Ask an expertWhen it comes to sustainable seafood, you could say director of Seafood Watch Jennifer Dianto Kemmerly is the ultimate arbiter of taste.

What’s there to see at the bottom of the ocean? More than you’d thinkWe know more about the moon than the deep sea. National Geographic explorer David Gruber wants to change that.

What’s it like to be at home on the ocean? Ask a fishermanTele Aadsen fishes for salmon in southeast Alaska, which means she is up close and personal with the sea every day.

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Monsanto’s coming up with an alternative to GMOs

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How the universe began and how humanity will drown: A scientist’s to-do list

How the universe began and how humanity will drown: A scientist’s to-do list

By on 11 Aug 2015commentsShare

No pressure, scientists, but you just got your marching orders for the next 10 years, and, well, you’ve got your work cut out for you:

  1. Understand the origins of the universe (cosmic inflation, the quantum nature of gravity, the nature of everything, etc.)
  2. Figure out how life evolved in the Antarctic over the last 30 million years (seriously, who wants to live there?)
  3. Get a handle on what’s happening with those melting ice sheets that we keep hearing so much about (i.e. just tell us how this is all gonna end, so we can start writing apology letters to the future)

The National Academies of Sciences, Engineering, and Medicine just released this little ditty of a to-do list for scientists working on NSF-funded Antarctic and Southern Ocean research. Two of the three initiatives are directly related to climate change and how we and other living things are going to have to adapt to it. It’s certainly reassuring that the powers that be consider these issues as important as answering the age-old questions of where everything came from and what it all means, but at the same time, it pretty much just confirms that we’re totally screwed, right?

Here’s an overview of the priorities from a press release about the report:

The report proposes a major new effort called the Changing Antarctic Ice Sheets Initiative to investigate how much and how fast melting ice sheets will contribute to sea-level rise.  The initiative’s components include a multidisciplinary campaign to study the complex interactions among ice, ocean, atmosphere, and climate in key zones of the West Antarctic Ice Sheet, and a new generation of ice core and marine sediment core studies to better understand past episodes of rapid ice sheet collapse. …

A second strategic research priority is to understand from a genetic standpoint how life adapts to the extreme Antarctic environment.  For more than 30 million years, isolated Antarctic ecosystems have evolved to adapt to freezing conditions and dramatic environmental changes, and now must adapt to contemporary pressures such as climate change, ocean acidification, invasive species, and commercial fishing.  Sequencing the genomes and transcriptomes of critical populations, ranging from microbes to marine mammals, would reveal the magnitude of their genetic diversity and capacity to adapt to change.

In addition to being a vast natural laboratory, Antarctica has a dry, stable atmosphere that offers an ideal setting for astrophysical observations.  The report recommends a next-generation experimental program to observe cosmic microwave background radiation, the “fossil light” from the early universe.  This would include an installation of a new set of telescopes at the South Pole, as part of a larger global array, which will allow highly sensitive measurements that could detect signatures of gravitational waves.  Such observations might provide evidence that could confirm the theory of cosmic inflation and the quantum nature of gravity, as well as address other enduring questions about the nature of the universe.

Got that, scientists? We’re looking for how the universe started, how life evolved in some of the most extreme environments on Earth, and how the oceans are ultimately going to engulf us all in a merciless end. Talk to you in 10 years.

Source:
Melting Ice Sheets, Genomic Studies, and Deep-Space Observations Are Top Priorities for Next Decade of Antarctic and Southern Ocean Research

, National Academies of Sciences, Engineering, and Medicine.

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How the universe began and how humanity will drown: A scientist’s to-do list

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Hungry Arctic mosquitos are coming for you, Rudolph

Hungry Arctic mosquitos are coming for you, Rudolph

By on 3 Aug 2015commentsShare

Hollywood has done a bang-up job turning harmless animals into terrifying killing machines. We’ve seen birds peck out eyes, ants rampage through towns, slugs eat people from the inside out, and bees kill by the thousands. And now, coming to a climate-changed Earth near you, giant mosquitos hungry enough to kill small animals and send 300-pound caribou running for the hills! “They’re aggressive because they’re desperate …”

Unfortunately, that’s not a soundbite from the latest animal-themed horror movie trailer. It’s an actual quote from Lauren Culler, an ecologist at Dartmouth’s Institute of Arctic Studies. Motherboard accompanied Culler on a research trip to a small town in West Greenland, where climate change is giving these little devil bugs a leg up on their caribou prey. Here’s the scoop from Motherboard:

When mosquitoes emerge is dictated by their incredible sensitivity to temperature. In fact, a Greenlandic mosquito egg won’t hatch until it’s been frozen and then warmed. Because mosquito ponds are so shallow, they’re one of the first things on the landscape to thaw, so in years when spring comes early, the mosquitoes come early.

“… when spring comes early, the mosquitoes come early.” Come on — this is kitchy horror flick gold! OK OK, back to the science:

While the biology of a mosquito is driven by temperature, the biology of a caribou is driven by seasonal changes in day length which are unaffected by climate change. Every spring they migrate from the coastal town of Sisimiut, where winters are milder, to Kangerlussuaq to birth their calves. In the past, their cycle was timed so their arrival coincided with when the fields were filled with young, nutritious plants and the mosquitoes were not yet biting. But as the Arctic warms, the plants sprout earlier, leaving the caribou older, tougher, and less nutritious options. …

Meanwhile, the mosquitoes have reached adulthood and are ready to dine. Unlike humans who can swat mosquitoes, wear nets and repellants or retreating indoors, caribou only have one form of defense of mosquitoes: they can run. They’ll run to windy locations, and even on top of glaciers to avoid mosquito harassment.

To be fair, the mosquitos aren’t actually that giant. A picture in the Motherboard article showing a few of them lying next to a mechanical pencil reveals the biggest specimens to be just a few millimeters long. Still, those fleeing caribou aren’t complete wimps — the bloodsuckers have been known to kill caribou calves. And that’s not just bad news for Rudolph, it’s also bad news for all the people who like to eat Rudolph. In 2011, Greenland (population 56,000) hunted more than 12,056 caribou, according to Motherboard.

On the bright side, “… the mosquitoes have reached adulthood and are ready to dine.” Hollywood: Please, do what you do best and turn this shitty situation into the kind of mindless entertainment that people will go pay $10 to see at the mall. Here’s some inspiration:

Source:
Why Giant Mosquitoes Are Suddenly Swarming Greenland

, Motherboard.

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Hungry Arctic mosquitos are coming for you, Rudolph

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